Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, jalapeño cilantro vinaigrette, creamy scallion vinaigrette. Salad additions: grilled chicken breast, tuna steak, vegan protein crumbles, 5 oz flat iron steak or salmon for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Naturally raised, hormone free Colorado beef. Sub grilled chicken, black bean patty or bison patty for an additional charge. Served with house-cut fries, substitute a house or Caesar salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Served with house-cut fries, substitute a house or Caesar salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Choice of French fries, apple sauce, or carrots and celery. Includes milk, iced tea or lemonade.