Antilles Cuisine Caribbean Restaurant (N Hiawassee Rd) Near Me - Pickup and Delivery
Antilles Cuisine Caribbean Restaurant (N Hiawassee Rd)
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Antilles Cuisine Caribbean Restaurant
2798 North Hiawassee Road, Orlando, FL
Online ordering hours: 10:00 AM - 8:40 PMOpens 10:00 AM
Order for later
Featured Items
#1 Most liked
Legumes with white rice / purée bean included
$24.00
#2 Most liked
Griot Pork Fritay (Banan, Akra, Marinade)
$25.00
#3 Most liked
chicken/ poule with Fritay (Akra, Banan, Marinade)
$21.00
Griot/ Fried pork chunck with White Rice/ purée bean included
$22.00
Pwason/ Fish with White Rice
$45.00
Pwason / fish with fritay (banan, Akra, marinade)
$50.00
Griot/Fried Pork Chunck With Brown Rice
$22.00
Chicken / Poule Sauce with White Rice / purée bean included
$20.00
Chicken patties/ pâté kòde poule
$10.00
Turkey with Fritay (Akra, Marinade, Banan)
$23.00
White Rice / diri blan
$8.00
Fried Chicken/ Poule fri with white rice / purée bean included
$20.00
Brown Rice / diri kole
$8.00
Soup Joumou / calabaza soup only (ONLY ON SUNDAY/DIMANCH SELMAN)
$17.00
6 Piece Banana
$8.00
6 Piece Acra
$10.00
Full Menu
10:00 am - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Legumes with white rice / purée bean included
$24.00•76% (51)
#1 Most liked
Griot Pork Fritay (Banan, Akra, Marinade)
Fried.
$25.00•62% (53)
#2 Most liked
chicken/ poule with Fritay (Akra, Banan, Marinade)
Chicken.
$21.00•81% (33)
#3 Most liked
Turkey with Fritay (Akra, Marinade, Banan)
Fried or stewed.
$23.00•61% (26)
6 Piece Banana
Plantain.
$8.00•80% (21)
Brown Rice / diri kole
Brown rice, also known as diri kole, typically includes a blend of spices and is often cooked with a hint of garlic to enhance its natural, nutty flavor.
$8.00•82% (17)
6 Piece Acra
Four pieces of acra, a fritter made from grated vegetables, typically taro root, mixed with herbs and spices, then deep-fried until golden.
$10.00•81% (16)
Griot/Fried Pork Chunck With Brown Rice
Griot/fried pork chunk with brown rice: Marinated and fried pork chunks served with brown rice, typically includes onions and mixed vegetables.
$22.00•85% (7)
Soup Joumou / calabaza soup only (ONLY ON SUNDAY/DIMANCH SELMAN)
A rich calabaza soup with tender chunks of beef, carrots, and potatoes in a savory broth.
$17.00•77% (9)
6 Piece Marinade
Four seafood pieces, marinated in a blend of herbs and spices, reflecting a traditional preparation method.
$8.00•86% (15)
Appetizers
6 Piece Acra
Four pieces of acra, a fritter made from grated vegetables, typically taro root, mixed with herbs and spices, then deep-fried until golden.
$10.00•81% (16)
6 Piece Marinade
Four seafood pieces, marinated in a blend of herbs and spices, reflecting a traditional preparation method.
$8.00•86% (15)
Side rice
brown or white.
$10.00
6 Piece Banana
Plantain.
$8.00•80% (21)
Chicken patties/ pâté kòde poule
Flaky pastry filled with seasoned chicken, typically featuring a blend of spices and herbs.
$10.00
Soup Joumou / calabaza soup only (ONLY ON SUNDAY/DIMANCH SELMAN)
A rich calabaza soup with tender chunks of beef, carrots, and potatoes in a savory broth.
$17.00•77% (9)
Red herring patty/ pate aransò
Red herring patty: Minced herring enclosed in a flaky, buttery crust.
$11.00
Seafood
Pwason / fish with fritay (banan, Akra, marinade)
Stewed.
$50.00•77% (9)
Pwason/ Fish with White Rice
Fish served with white rice, typically includes a marinated and grilled fish fillet.
$45.00
Pwason/Fish with Fitay and Rice
Fish with fitay and rice: Typically includes seasoned fish served with crispy fitay (fried dough) and rice.
$50.00
Conch/Lambi Fritay (Akra, Banan, Marinade)
Deep-fried conch in a savory batter, typically served with crispy plantains, Haitian-style fritters, and marinated vegetables.
$40.00
Conch/Lambi with white Rice
Tender conch, typically sautéed with herbs and spices, served over a bed of fluffy white rice.
$35.00
Conch/ Lambi with Brown Rice
Conch sautéed with onions and bell peppers, served over brown rice, typically accompanied by a hint of garlic and herbs for a savory seafood experience.
$35.00
Dinner
Fritay.
Griot Pork Fritay (Banan, Akra, Marinade)
Fried.
$25.00•62% (53)
#2 Most liked
chicken/ poule with Fritay (Akra, Banan, Marinade)
Chicken.
$21.00•81% (33)
#3 Most liked
Tassot / Fried Goat with Fritay( Akra, Marinade, Banan)
Fried goat with side.
$30.00•76% (17)
Turkey with Fritay (Akra, Marinade, Banan)
Fried or stewed.
$23.00•61% (26)
Legumes with white rice / purée bean included
$24.00•76% (51)
#1 Most liked
Griot/ Fried pork chunck with White Rice/ purée bean included
Fried pork chunks accompanied by white rice and a purée of beans.
$22.00
Griot/Fried Pork Chunck With Brown Rice
Griot/fried pork chunk with brown rice: Marinated and fried pork chunks served with brown rice, typically includes onions and mixed vegetables.
$22.00•85% (7)
Chicken / Poule Sauce with White Rice / purée bean included
Chicken with white rice and purée bean: Typically includes chicken in sauce served with white rice and mashed beans.
$20.00
Fried Chicken/ Poule fri with white rice / purée bean included
Fried chicken served with white rice and puréed beans.
$20.00
Tassot/Fried Goat with White Rice / purée bean included
Fried goat marinated in Creole seasoning, served with white rice and puréed beans.
$28.00
Tassot/ Fried goat with Brown Rice
Fried goat, seasoned with creole spices, served with brown rice.
$28.00
Legumes with Brown rice / black rice on Saturday
Legumes with brown or black rice: A hearty dinner featuring assorted legumes, typically combined with either brown or black rice, available on Saturdays.
$24.00
Turkey wih white rice/purée bean included
Slow-cooked turkey served with white rice and a side of pureed beans.
$22.00
Turkey with Brown rice
Turkey with brown rice: Tender turkey paired with wholesome brown rice, typically complemented by a variety of vegetables and subtle spices.
$22.00
Sides
White Rice / diri blan
White brown black
$8.00•87% (8)
Sauce Pois / bean purée
Bean purée.
$3.20•87% (24)
Mayi blan ou kole/ white Corn Meal
Corn plain with black.
$8.00
Brown Rice / diri kole
Brown rice, also known as diri kole, typically includes a blend of spices and is often cooked with a hint of garlic to enhance its natural, nutty flavor.
$8.00•82% (17)
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