Antilles Cuisine Near Me - Pickup and Delivery
Antilles Cuisine
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Antilles Cuisine - Oakridge
2340 W Oak Ridge Rd, Orlando, FL 32809, USAOpens 9:00 AM
Order for later
Featured Items
Tassot / Fried Goat with Fritay( Akra, Marinade, Banan)
$30.00
Legumes with white rice / purée bean included
$21.00
Pwason / fish with fritay (banan, Akra, marinade)
$45.00
Griot Pork Fritay (Banan, Akra, Marinade)
$21.00
Turkey with Fritay (Akra, Marinade, Banan)
$23.00
Soup Joumou / calabaza soup only on Sunday
$20.00
chicken/ poule with Fritay (Akra, Banan, Marinade)
$18.00
Brown Rice / diri kole
$8.00
Mayi blan ou kole/ white Corn Meal
$8.00
5 Piece Banana
$6.00
Full Menu
9:00 am - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Legumes with white rice / purée bean included
Tender legumes paired with white rice and black beans, accompanied by crispy fried plantains.
$21.00
Griot Pork Fritay (Banan, Akra, Marinade)
Fried.
$21.00
Brown Rice / diri kole
Brown rice, also known as diri kole, typically includes a blend of spices and is often cooked with a hint of garlic to enhance its natural, nutty flavor.
$8.00
chicken/ poule with Fritay (Akra, Banan, Marinade)
Chicken.
$18.00
Turkey with Fritay (Akra, Marinade, Banan)
Fried or stewed.
$23.00
Mayi blan ou kole/ white Corn Meal
Corn plain with black.
$8.00
Turkey with Brown rice
Turkey with brown rice: Tender turkey typically paired with hearty brown rice, often complemented by a variety of vegetables and mild seasonings.
$20.00
Griot/Fried Pork Chunck With Brown Rice
Griot/fried pork chunk with brown rice: Marinated and fried pork chunks served with brown rice, typically includes onions, peas, and carrots.
$20.00
Chicken patties/ pâté kòde poule
Flaky pastry typically filled with seasoned chicken and aromatic herbs.
$10.00
Fried Chicken/ Poule fri with white rice / purée bean included
Fried chicken served with white rice and puréed beans.
$18.00
Appetizers
5 Piece Acra
Four pieces of acra, a fritter made from grated vegetables, typically taro root, mixed with herbs and spices, then deep-fried until golden.
$8.00
5 Piece Marinade
Four seafood pieces, marinated in a blend of herbs and spices, reflecting a traditional preparation method.
$6.00
Side rice
brown or white.
$8.00
5 Piece Banana
Plantain.
$6.00
Chicken patties/ pâté kòde poule
Flaky pastry typically filled with seasoned chicken and aromatic herbs.
$10.00
Soup Joumou / calabaza soup only on Sunday
A rich calabaza soup with tender beef chunks, carrots, and potatoes in a savory broth.
$20.00
Red herring patty/ pate aransò
Red herring patty: Minced red herring enclosed in a flaky, buttery crust, a traditional Haitian appetizer known as pate aransò.
$11.00
Seafood
Pwason / fish with fritay (banan, Akra, marinade)
Stewed.
$45.00
Pwason/ Fish with White Rice
Fish cooked with white rice, typically accompanied by a blend of spices and herbs for a simple yet satisfying seafood dish.
$40.00
Pwason/Fish with Brown Rice
Fish with brown rice: Grilled fish typically served with brown rice, seasoned with herbs and spices.
$40.00
Pwason/Fish with Fitay and Rice
Fish with fitay and rice: Grilled fish served with fried plantains and seasoned rice, typically featuring herbs and spices for a balanced seafood experience.
$50.00
Conch/Lambi Fritay (Akra, Banan, Marinade)
Deep-fried conch fritters typically served with savory akra (malanga fritters), banan (fried plantains), and marinade (spicy dipping sauce).
$40.00
Conch/Lambi with white Rice
Tender conch, typically sautéed with garlic and herbs, served over a bed of white rice.
$35.00
Conch/ Lambi with Brown Rice
Conch typically sautéed with herbs and spices, served over brown rice.
$35.00
Dinner
Fritay.
Griot Pork Fritay (Banan, Akra, Marinade)
Fried.
$21.00
chicken/ poule with Fritay (Akra, Banan, Marinade)
Chicken.
$18.00
Tassot / Fried Goat with Fritay( Akra, Marinade, Banan)
Fried goat with side.
$30.00
Turkey with Fritay (Akra, Marinade, Banan)
Fried or stewed.
$23.00
Legumes with white rice / purée bean included
Tender legumes paired with white rice and black beans, accompanied by crispy fried plantains.
$21.00
Griot/ Fried pork chunck with White Rice/ purée bean included
Fried pork chunks served with white rice and puréed beans.
$20.00
Griot/Fried Pork Chunck With Brown Rice
Griot/fried pork chunk with brown rice: Marinated and fried pork chunks served with brown rice, typically includes onions, peas, and carrots.
$20.00
Chicken / Poule Sauce with White Rice / purée bean included
Chicken in a savory sauce served with white rice and puréed beans.
$18.00
Fried Chicken/ Poule fri with white rice / purée bean included
Fried chicken served with white rice and puréed beans.
$18.00
Tassot/Fried Goat with White Rice / purée bean included
Fried goat typically served with white rice and mashed beans.
$28.00
Tassot/ Fried goat with Brown Rice
Fried goat typically seasoned with creole spices, served with brown rice.
$28.00
Legumes with Brown rice / black rice on Saturday
Legumes with brown or black rice typically includes a mix of beans and lentils, served over your choice of brown or black rice. Available on Saturdays.
$22.00
Turkey wih white rice/purée bean included
Turkey served with white rice and a side of puréed beans.
$20.00
Turkey with Brown rice
Turkey with brown rice: Tender turkey typically paired with hearty brown rice, often complemented by a variety of vegetables and mild seasonings.
$20.00
Sides
White Rice / diri blan
White brown black
$8.00
Sauce Pois / bean purée
Bean purée.
$3.20
Mayi blan ou kole/ white Corn Meal
Corn plain with black.
$8.00
Brown Rice / diri kole
Brown rice, also known as diri kole, typically includes a blend of spices and is often cooked with a hint of garlic to enhance its natural, nutty flavor.
$8.00
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