Ichiban (E 20th St) Near Me - Pickup and Delivery
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Izakaya Ichiban
2072 East 20th Street, Chico, CA
Online ordering hours: 11:00 AM - 8:55 PMOpens 11:00 AM
Order for later
Featured Items
#3 Most liked
Rainbow Roll
$19.18
#2 Most liked
Coconut Shrimp roll
$19.18
Ramen Noodles
$20.48
Spicy Taco Roll
$17.55
Crunchy
$19.18
Hawaiian
$19.18
Dragon
$19.18
Lion King
$19.18
Maki Plate
$32.50
Tokyo Roll
$19.18
Katsu Curry
$22.75
Nigiri Plate
$27.30
Italian
$19.18
Bomber
$15.28
Omakase
$24.05
Gyoza
$11.38
Katsu Don
$22.75
Roll California
$10.72
Crab Ragoon
$11.05
JFC
$12.68
Bacon Beef Skewers
$13.32
Nigiri & Maki Plate
$23.40
Edamame
$7.15
Japanese Taco
$5.52
Roll Salmon & Basil
$13.00
Full Menu
11:00 am - 8:55 pmMost Ordered
The most commonly ordered items and dishes from this store
Japanese Taco
House favorites. Tofu eggplant shell lettuce, tomato's, cheese siracha spicy mayo, choice of crab mix, spicy tuna avocado, or tofu
$5.52•9
Gyoza
Kid favorites. Six pork or chicken potstickers, pan-fried or deep-fried
$11.38
Roll California
Crab, avocado, and cucumber wrapped in rice and seaweed, topped with a drizzle of spicy mayo and garnished with shredded crab and herbs.
$10.72
Crunchy
House favorites. Shrimp tempura, cream cheese, topped with crab mix, tempura flakes, Kewpie mayo & unagi sauce
$19.18
Edamame
Garlic or spicy garlic
$7.15
Miso Soup
$4.88
Ramen Noodles
Egg, menma bamboo shoots, bean sprouts, scallions, seaweed choice of chicken, beef, pork, tofu, veggies
$20.48
Hawaiian
Yellowtail mango, topped with avocado, tuna & tobiko
$19.18
Bomber
Choice of tuna, salmon, or yellowtail serranos, cilantro, garlic, scallions
$15.28
Chico
House favorites. Crab mix & avocado topped with tempura albacore, unagi sauce, spicy mayo, sriracha & scallions
$16.25
Basic Sushi Rolls
Roll Avocado
avocado rice
$8.12
Roll Asparagus
Asparagus wrapped in sushi rice and nori, typically accompanied by avocado or cucumber for added texture and flavor.
$6.50
Roll California
Crab, avocado, and cucumber wrapped in rice and seaweed, topped with a drizzle of spicy mayo and garnished with shredded crab and herbs.
$10.72
Roll Cucumber
Thinly sliced cucumber wrapped around rice and fresh ingredients, creating a refreshing and light sushi roll.
$6.50
Roll Fried Calamari
Fried calamari with crab mix, avocado, and cucumber, finished with a drizzle of eel sauce.
$11.05
Roll Salmon & Basil
Fresh salmon paired with aromatic basil, wrapped in seasoned sushi rice and seaweed, topped with a light drizzle of sauce.
$13.00
Roll Smoked Salmon & Cream Cheese
Smoked salmon and cream cheese rolled with sushi rice and seaweed, typically accompanied by avocado and furikake, a Japanese seasoning.
$13.00
Roll Spicy Tuna
Spicy tuna roll features fresh tuna blended with spicy sauce, cucumber, and sesame seeds wrapped in rice and seaweed.
$11.38
Roll Tempura Asparagus
Tempura asparagus wrapped in sushi rice and nori, typically accompanied by avocado and drizzled with spicy mayo.
$9.75
Roll Vegetable
Sushi rice and nori wrapped around cucumber, avocado, and carrot, typically including Japanese pickles and sesame seeds.
$9.75
Roll Yellowtail & Scallions
Yellowtail and scallions wrapped in sushi rice and seaweed, typically accompanied by cucumber and sesame seeds.
$12.68
Roll Avocado and Cucumber
Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
$8.45
Crab Mix Roll
Krab mix with red onions, wrapped in soy paper and sprinkled with sesame seeds.
$9.10
Roll Egg Omelette/Tomago
Sweet egg omelette, sushi rice, and seaweed typically wrapped together, often complemented by a touch of kewpie mayo for added flavor.
$7.80
Sushi Plates & Samplers
Maki Plate
1 roll each of tuna, salmon, & yellowtail
$32.50•18
Nigiri Plate
2 pc each tuna, salmon, & yellowtail
$27.30•19
Nigiri & Maki Plate
1 pc. Each tuna, salmon, & yellowtail, & a California roll
$23.40
Sashimi Plate
7 pc. Sashimi: 3pc. Tuna, 2pc. Salmon, & 2pc. Yellowtail
$28.60•20
Vegetarian Plate
5 pc. Vegetable nigiri & a vegetable roll
$24.70
Sashimi Sampler
Chefs selection of 4 types of fish, 3 pc. Each
$44.20•10
Sushi Sampler
Chef's selection 8 pc. Nigiri
$39.00•6
Tuna Plate
1 fish & try it every way: 3 pc sashimi, roll, hand roll, & 2 pc nigiri
$39.00
Salmon Plate
1 fish & try it every way: 3 pc sashimi, roll, hand roll, & 2 pc nigiri
$39.00
Yellowtail Plate
1 fish & try it every way: 3 pc sashimi, roll, hand roll, & 2 pc nigiri
$39.00
Yellowtail Carpaccio
House favorites
$27.30
Cajun Toro Carpaccio
House favorites
$33.80
Nigiri/Roll/Sashimi
Nigiri Albacore/White Tuna
$7.80
Roll Albacore/White Tuna
Albacore tuna roll typically includes green onion and avocado, often topped with sesame seeds and ponzu sauce.
$10.40
Sashimi Albacore/White Tuna
Sashimi albacore/white tuna typically features thin slices of raw white tuna, known as bincho maguro, offering a pure and delicate taste of the sea.
$18.85
Nigiri Fresh Water Eel/Unagi
Broiled freshwater eel typically served over hand-pressed sushi rice, often garnished with eel sauce and sesame seeds.
$10.40
Roll Fresh Water Eel/Unagi
Sushi roll featuring fresh water eel, typically combined with cucumber and radish sprouts, wrapped in seaweed and rice, and finished with unagi sauce.
$12.35
Sashimi Fresh Water Eel/Unagi
Sliced fresh water eel, typically broiled, served without rice, often accompanied by a sweet eel sauce and sesame seeds.
$23.40
Nigiri Egg Omelette/Tamago
Egg omelette, known as tamago, served atop hand-pressed sushi rice. Typically features a hint of sweetness and delicate texture.
$5.20
Nigiri Cooked Tofu/Inari
Fried tofu skin typically filled with sushi rice, served as sashimi.
$6.50
Nigiri Flying Fish Roe/Tobiko
Flying fish roe nigiri features vinegared rice topped with vibrant tobiko, offering a distinctive texture and subtle oceanic flavor.
$9.75
Nigiri Shrimp/Ebi
Cooked shrimp, known as ebi, served as sashimi, typically involves thinly sliced pieces of shrimp without rice, highlighting the natural flavor of the seafood.
$7.15
Nigiri premi Mackerel/ Saba
$11.70
Sashimi premi Mackerel/ Saba
Slices of raw mackerel, known as saba, served without rice, highlighting the fish's natural flavors.
$28.60
Nigiri Squid/Ika
Thinly sliced squid, known as ika, typically served raw atop a small portion of sushi rice.
$7.80
Roll Squid/Ika
Squid roll typically features fresh squid wrapped in seasoned rice and seaweed.
$10.08
Sashimi Squid/Ika
Thinly sliced raw squid, known as "ika" in Japanese, typically served without rice. Consuming raw seafood may increase the risk of foodborne illness.
$18.20
Nigiri Salmon/Shake
Thinly sliced raw salmon served atop hand-pressed sushi rice, typically enjoyed as a classic Japanese nigiri dish.
$9.10
Roll Salmon/Shake
Salmon roll: Sushi rice and fresh salmon wrapped in seaweed, typically accompanied by ingredients like cucumber or avocado. This dish may contain raw seafood.
$11.05
Sashimi Salmon/Shake
Thinly sliced raw salmon, known as "shake" in Japanese, typically served as sashimi without rice.
$20.80
Nigiri Yellowtail/Hamachi
Thinly sliced yellowtail, known as hamachi, served as sashimi, typically featuring raw fish without rice.
$9.75
Roll Yellowtail/Hamachi
Rolled sushi featuring yellowtail, typically paired with vinegared rice and wrapped in seaweed.
$11.70
Sashimi Yellowtail/Hamachi
Thinly sliced raw yellowtail, also known as hamachi, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$23.40
Nigiri Smoked Salmon
Thinly sliced smoked salmon typically served on hand-pressed sushi rice, showcasing the classic nigiri style.
$9.10
Roll Smoked Salmon
Smoked salmon rolled with avocado and cucumber, wrapped in sushi rice and nori.
$11.05
Sashimi Smoked Salmon
Thinly sliced smoked salmon, typically served without rice, highlighting the delicate flavor of the fish.
$20.80
Nigiri Tuna/Maguro
$9.75
Roll Tuna/Maguro
Sushi roll featuring fresh tuna, typically accompanied by cucumber and seasoned with a light soy or chili sauce.
$11.70
Sashimi Tuna/Maguro
Thinly sliced raw tuna, known as maguro, served without rice. Consuming raw seafood may increase foodborne illness risk.
$23.40
Nigiri Octopus/Tako
Sliced octopus typically served over hand-formed sushi rice, showcasing a balance of texture and flavor.
$9.10
Roll Octopus/Tako
Sushi roll featuring tender octopus, typically wrapped in seasoned rice and nori, offering a chewy texture and subtle flavor.
$10.40
Sashimi Octopus/Tako
Sliced octopus, typically prepared raw or cooked, served without rice.
$19.50
Salmon Roe/Ikura
Salmon roe, known as ikura, typically marinated with soy sauce and mirin, served over sushi rice. Contains raw fish, which may increase foodborne illness risk.
$13.00
8 Pieces Roll Cooked Tofu/Inari
Fried tofu skin filled with sushi rice, typically accompanied by avocado and cucumber, presented in eight pieces.
$7.80
8 Pieces Roll Shrimp/Ebi
Rice and nori rolled with cooked shrimp, typically accompanied by cucumber and avocado, creating an 8-piece sushi roll.
$10.40
Roll Tamago
Sweet egg omelette typically wrapped in sushi rice and seaweed, often accompanied by kewpie mayo for added flavor.
$7.80
Tobiko Handroll
Flying fish roe wrapped in rice and seaweed, offering a traditional handroll experience.
$15.60
Stripped Jack \ Shima-aji Nigiri 2 Pieces
Stripped jack nigiri features two pieces of shima-aji, typically served over sushi rice. Consuming raw or undercooked fish may increase your risk of foodborne illness.
$11.70
Stripe Jack Shima Aji Sashimi
Stripe jack shima aji sashimi features slices of striped jack fish, known for its high fat content, offering a rich and buttery texture.
$28.60
Red Snapper(Tai) Nigiri 2 Pieces
Thinly sliced red snapper (tai) served on a small bed of sushi rice. Comes with two pieces. Consuming raw fish may increase your risk of foodborne illness.
$11.70
Red Snapper(Tai) Sashimi
Thinly sliced raw red snapper, known as tai, served as sashimi. This dish may increase your risk of foodborne illness due to the raw fish.
$28.60
Uni Sashimi
Fresh sea urchin, typically served raw as sashimi, highlighting its delicate and creamy texture.
$44.20
Sashimi Amber Jack Kanpachi
Thinly sliced amberjack, known as kanpachi, typically featuring a fine texture and rich, refreshing taste. Served raw as sashimi, highlighting its natural flavors.
$28.60
Kanpachi Carpaccio
Thinly sliced kanpachi, a type of amberjack, typically garnished with citrus elements, microgreens, and a drizzle of ponzu or yuzu-infused oil.
$28.60
Hotate Roll
Hokkaido scallop, cucumber, and avocado rolled with sushi rice, typically garnished with sesame seeds and fish roe.
$13.00
Nigiri tomago/egg omelette
Egg omelette typically served atop hand-pressed sushi rice, known as tamago nigiri, highlighting the sweet and savory flavors of Japanese cuisine.
$5.20
Small Plates
Agedashi Tofu
Fried tofu, dashi broth, bonito flakes, green onions
$11.05
Agedashi Eggplant
Fried eggplant, dashi broth bonito flakes, green onions
$11.70
Baby Octopus
Marinated whole baby octopus with seaweed salad
$11.38•5
Bacon Beef Skewers
Two bacon wrapped filet mignon skewers with Japanese BBQ sauce
$13.32•35
Butter Noodles
Kid favorites. Udon noodles in butter sauce
$9.10•19
Calamari Strips
Panko breaded, served with ranch
$12.35
Coconut Shrimp 1 Pc
Coconut crusted & fried
$3.90
Cucumber Sunomono
Pickled cucumber salad
$7.15
Edamame
Garlic or spicy garlic
$7.15
Green Vegetable Gyoza
Stuffed with onion, cabbage, and edamame, pan fried of deep fried
$12.35
Gyoza
Kid favorites. Six pork or chicken potstickers, pan-fried or deep-fried
$11.38
Kushiyaki Beef Skewers
Two grilled beef skewers with teriyaki sauce
$10.08
Japanese Taco
House favorites. Tofu eggplant shell lettuce, tomato's, cheese siracha spicy mayo, choice of crab mix, spicy tuna avocado, or tofu
$5.52•9
JFC
Kid favorites. Japanese fried chicken with ranch & sriracha
$12.68•14
Mixed Tempura
2 pc shrimp tempura, 6 pc vegetables with tempura sauce
$12.68
Potato Croquette
Breaded mashed potato patty with tonkatsu sauce
$4.22
Seafood Sunomono
Marinated cucumbers with shrimp, octopus crab, sprouts
$13.00•7
Seared Tuna
Served with mushrooms in soy, butter & garlic and oyster sauce
$24.05
Shiso-Hot
Tempura shiso leaf with spicy tuna, wasabi tobiko, sansho pepper & unagi sauce
$15.28
Shishito Pepper
Deep fried and topped with bonito flakes & ponzu
$11.70•24
Shrimp Tempura 1 Pc
Lightly battered and deep-fried shrimp, typically served with a savory dipping sauce.
$3.90
Stuffed Mushrooms
Tempura mushrooms stuffed with crab mix, served with ponzu
$11.70•53
Takoyaki
#1 Most liked
Fried octopus dumplings with kewpie mayo, tonkatsu, bonito flakes
$11.05•116
Tofu Nuggets
6 pc nuggets with tonkatsu sauce
$8.45
Tofu Steak
3 pc lightly battered fried tofu with teriyaki sauce
$11.05
Vegetable Tempura
Mixed vegetables with tempura sauce
$11.05
Wakame
Seaweed salad
$9.10
Yakitori Chicken Skewers
Kid favorites. 2 grilled chicken skewers with teriyaki sauce
$8.78
Brussell Sprouts
Flash fried Brussels sprouts typically tossed in a savory sauce, often complemented by garlic chips or almond chips for added texture.
$9.42
Mango Habanero JFC special
Japanese fried chicken with a mango habanero glaze, combining sweet and spicy flavors. Typically includes a hint of ranch and sriracha for added depth.
$14.62
Donburi
Beef Teriyaki Don
Grilled beef with teriyaki sauce, typically accompanied by vegetables, served over rice.
$21.45
Chicken Teriyaki Don
Grilled chicken in teriyaki sauce, typically accompanied by vegetables like broccoli and onions, served over a bowl of Japanese rice.
$20.15
Salmon Teriyaki Don
Pan-fried salmon with teriyaki sauce over rice, typically accompanied by vegetables like broccoli or mushrooms, and garnished with sesame seeds and scallions.
$21.45
Tofu Teriyaki Don
Deep-fried tofu and vegetables with teriyaki sauce served over a bowl of steamed rice.
$18.85
Unagi Don
Fresh water eel
$25.35
Mango Salmon Don
Panko salmon with sweet and mango sauce
$22.75
Sesame Chicken Don
Ginger soy marinated fried chicken in sesame sauce
$21.45
Katsu Don
Breaded chicken, pork, or coconut shrimp simmered with egg in dashi broth, fried and green onions
$22.75
Chirashi Don
Assorted sashimi, including fresh fish and vegetables, served over a bed of sushi rice, typically accompanied by Japanese omelet and pickled elements.
$38.35
Mango Habanero Chicken Don
Grilled chicken in a mango habanero sauce with vegetables, served over rice in a traditional Japanese donburi style.
$22.75
Curry
Curry
Beef, chicken, tofu, or vegetable
$21.45
Katsu Curry
Beef, chicken, or coconut shrimp
$22.75
Soups
Udon Noodles
Seaweed, scallions, house dashi broth choice of chicken, beef, pork, tofu, or veggies
$19.18•12
Spicy Gyoza Ramen
Deep fried gyoza with tan tan broth & all the ramen fixings
$21.78
Ramen Noodles
Egg, menma bamboo shoots, bean sprouts, scallions, seaweed choice of chicken, beef, pork, tofu, veggies
$20.48
Salads
Green Salad
Tomatoes, cucumbers, carrots, cabbage, wasabi vinaigrette or miso dressing
$8.78
Sashimi Salad
Green salad with mixed seaweed 2 pc. Each salmon, tuna, shrimp, tobiko sprouts & albacore
$26.00
Desserts
Green Tea Ice Cream
Creamy green tea ice cream with a rich matcha flavor, offering a smooth and refreshing finish.
$7.80•12
Green Tea Cheesecake
Smooth, creamy cheesecake infused with green tea, offering a subtle earthy flavor on a sweet, crumbly base.
$8.12•19
Tempura Cheesecake Bites
Crispy batter envelops creamy cheesecake, offering a delightful contrast of textures in each bite.
$8.45•7
Tempura Eclairs
Tempura eclairs are deep-fried pastries typically filled with cream and drizzled with chocolate sauce, often dusted with powdered sugar for a delightful dessert.
$8.45•13
2 pc Mochi Ice Cream
Chewy rice cake with ice cream center. Choose from chocolate, strawberry, mango, or green tea flavors.
$9.10
Sides
Side Salad
Mixed greens, cucumber, carrot, and cherry tomato with house ginger dressing.
$4.88
Steamed Rice
Steamed Japanese rice, typically served plain without seasoning, offering a simple and versatile side to complement various dishes.
$4.88
Miso Soup
$4.88
Sushi Rice
Steamed Japanese short-grain rice seasoned with rice vinegar, typically used for sushi.
$5.20
Side Avacado
Avocado with a mix of seasonal greens and a hint of ginger dressing, typically served as a light side dish.
$2.92
Side Crab Mix
Imitation crab mixed with mayonnaise, red onion, and a hint of yuzu, offering a classic Japanese side dish experience.
$5.20
Side Coconut
Coconut side dish typically features tender coconut flakes, offering a subtle sweetness and mild texture, commonly enjoyed as a complement to various Japanese meals.
$1.30
Side Cucumbers
Sliced cucumbers typically marinated in rice vinegar and sesame seeds, offering a simple and refreshing side.
$1.62
Side Green Onions
Freshly chopped green onions, typically used as a garnish to add a mild, aromatic flavor to various dishes.
$0.65
Side Mango
Freshly sliced mango, typically served as a simple side dish, highlighting the natural sweetness of the fruit.
$1.62
Side Serrano Peppers
Serrano peppers, typically flash-fried and seasoned with a hint of Japanese spices, offering a mild heat and a touch of umami.
$1.62
Side Kaiware Sprouts
Kaiware sprouts, known for their mild peppery taste, are typically served as a fresh side, adding a crisp and refreshing element to your meal.
$0.65
Side Spicy Tuna
Spicy tuna typically combined with avocado, cucumber, and sesame seeds, offering a flavorful addition to your meal.
$5.20
Side Shiso
Shiso leaves, known for their herbaceous and citrus notes, typically accompany Japanese dishes, adding a refreshing touch.
$1.95
Side Tobiko
Flying fish roe, known as tobiko, often used as a garnish or topping in Japanese cuisine for added texture and a subtle, salty flavor.
$3.25
Side Wasabi Tobiko
Flying fish roe infused with wasabi, offering a burst of flavor and texture typical to Japanese cuisine.
$3.58
Side Lemons
Thinly sliced lemons, typically used to add a citrusy accent to dishes.
$0.65
Side Sauces
Assorted Japanese sauces: a variety includes savory, spicy, and tangy options such as Unagi, Spicy Mayo, Teriyaki, and more. Perfect for enhancing any dish.
$0.65
Side Tofu
Fried or steamed tofu, typically served with a soy-based sauce, garnished with green onions and bonito flakes.
$1.30
Pickled Wasabi
Pickled wasabi root and stem, offering a tangy and spicy flavor.
$2.28
Side Chicken Teriyaki
Grilled chicken coated in teriyaki sauce, typically garnished with sesame seeds and green onions.
$11.70
Side Beef Teriyaki
Sliced beef steak typically glazed with teriyaki sauce and garnished with sesame seeds and green onions.
$12.35
Brown Rice
Steamed brown rice, offering a mild nutty flavor and a hearty texture, typically enjoyed as a wholesome side dish.
$5.20
Side of Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, typically garnished with sesame seeds and green onions.
$11.70
Side Pork
Sliced pork, typically grilled or sautéed, often served with a savory sauce.
$11.70
Side Daikon
Thinly sliced daikon radish, often pickled for a crunchy and tangy side, commonly accompanies Japanese dishes.
$2.28
Side Wasabi
Grated wasabi root, typically paired with soy sauce, offering a pungent and aromatic kick as a traditional Japanese condiment.
$1.30
Non-Alcoholic
Fountain Drink
Selection of sodas and iced tea options.
$3.90
Marble Soda
Carbonated drink with a choice of refreshing flavors: original, melon, blueberry, strawberry, or orange. Comes with a signature marble seal.
$4.55
Japanese Cream Soda
Japanese cream soda with choice of mango or melon flavor. Refreshing, with a touch of sweetness.
$4.88
Ginger Beer
A carbonated soft drink with a robust ginger essence, typically crafted from high-quality ginger root for a refreshing, non-alcoholic beverage experience.
$6.50
San Pellegrino
Italian sparkling mineral water known for its refined effervescence and crisp, clean taste, sourced from natural springs in the Italian Alps.
$3.58
Shirley Temple
Sprite with grenadine syrup, garnished with a maraschino cherry.
$4.55
Cream Soda Shonen
Melon-flavored soda typically combined with vanilla ice cream, offering a sweet, creamy texture.
$4.55
Ichiban Plates
Teriyaki Beef Ichiban Plate
Grilled beef topped with teriyaki sauce, served with steamed rice and fresh salad.
$24.38
Teriyaki Chicken Ichiban Plate
Grilled chicken with teriyaki sauce, served with steamed rice, fresh salad, and miso soup.
$24.38
Teriyaki Salmon Ichiban Plate
Grilled salmon topped with teriyaki sauce, typically served with rice and miso soup.
$24.70
To Go Cans/Bottles
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
$2.60
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
$2.60
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
$2.60
Root Beer
Root beer: A classic, sweet sarsaparilla-based soft drink with a creamy finish, available in a convenient to-go can or bottle.
$2.60
Sushi Platters
Regular Sushi Platter
2 Cali rolls & 2 Spicy Tuna Rolls!
4 Special Rolls — Your Choice
(Max 2 of each type of roll, no
substitutions please)
$104.00
Large Sushi Platter
3 Cali & 3 Spicy Tuna Rolls!
6 Special Rolls — Your Choice
(Max 2 of each type of roll, no
substitutions please)
$162.50
Featured Items
Tokyo Roll
Garlic, asparagus, and salmon topped with albacore and avocado, finished with miso, garlic ponzu, and chili oil, then garnished with cilantro, tobiko, and crunchy onion.
$19.18
Crab Ragoon
5 pieces of Golden-fried wontons filled with savory crab meat and smooth cream cheese, served crisp and warm with a rich, creamy center.
$11.05
Squid Skewer
Topped with Japanese BBQ Sauce and Spicy Mayo
$9.10
Spicy Tuna Shrimp Cake
Shrimp Cake topped with Spicy Tuna, Spicy Mayo, Teriyaki Sauce, Sesame Seeds and Green Onions
$10.40
Spicy Salmon Carpaccio
6 Pieces, Black Tobiko, Spicy Ponzu, Yuzu Paste, Chili Oil and Microgreens
$24.70
Special Rolls - Raw Rolls
Alaskan
Smoked salmon, cream cheese, kanikama avocado
$14.95•38
Bidwell
Tuna, cucumber, avocado & garlic with green onions
$14.95•50
Hawaiian
Yellowtail mango, topped with avocado, tuna & tobiko
$19.18
Italian
Salmon, basil garlic, topped with salmon, avocado, spicy mayo, sprouts
$19.18
Bomber
Choice of tuna, salmon, or yellowtail serranos, cilantro, garlic, scallions
$15.28
Rainbow Roll
House favorites. Crab mix, cucumber topped with avocado, albacore, salmon, tuna and shrimp
$19.18•74
#3 Most liked
Spicy Scallop
Scallop, tobiko, spicy chili sesame oil green onions
$16.25
Special Rolls - Raw & Cooked
Omakase
House favorites. Specially crafted chef's choice roll
$24.05
Red Shrimp
Shrimp tempura, avocado, topped with spicy tuna, unagi sauce
$19.18
Shiso Fly
Spicy tuna, avocado, topped with tempura shiso, unagi sauce, wasabi tobiko
$17.55
Spicy Taco Roll
Choice of spicy tuna or crab mix, cream cheese. Topped with tempura eggplant, spicy mayo, sriracha, cilantro
$17.55
Whitefish Tempura Bomber
Tempura whitefish roll with serranos, sriracha, spicy mayo, and unagi sauce, offering a balance of heat and savory flavors.
$17.55
Special Rolls - Cooked Rolls
Chico
House favorites. Crab mix & avocado topped with tempura albacore, unagi sauce, spicy mayo, sriracha & scallions
$16.25
Coconut Shrimp roll
Coconut shrimp, avocado & mango topped with crab mix, unagi sauce, sweet chili sauce and coconut shavings
$19.18•110
#2 Most liked
Crunchy
House favorites. Shrimp tempura, cream cheese, topped with crab mix, tempura flakes, Kewpie mayo & unagi sauce
$19.18
Dragon
Crab mix, cucumber, topped with avocado, fresh water eel & unagi sauce
$19.18
Energy
Shrimp tempura with tempura fried avocado & kanikama, garlic, soy paper wrap, unagi sauce, spicy mayo
$19.18
Lion King
Crab mix, avocado, cream cheese, topped with seared salmon, kewpie mayo, scallions, unagi sauce
$19.18
Shrimp Tempura roll
Shrimp tempura, cucumber, avocado, unagi sauce
$12.35
Spider
Tempura soft shell crab, gobo, ponzu, cucumber, sprouts, shiso
$20.48
Mexican
Crab mix, serranos, cucumber, topped with cilantro, shrimp, avocado, spicy mayo
$19.18
Chico Heat
Crab mix and avocado, topped with tempura albacore, unagi sauce, spicy mayo, sriracha, and scallions.
$18.85
PV Roll
Tempura shrimp and crab typically wrapped with avocado and cucumber, topped with eel sauce and spicy mayo.
$16.25
Nigiri
Hotate- Nigiri
Scallops typically served raw atop hand-pressed sushi rice.
$10.40
Toro-Nigiri
Sliced tuna belly, typically served on hand-pressed sushi rice, showcasing the rich and tender flavors of this prized cut.
$16.90
Cajun Toro-Nigiri
Cajun toro-nigiri features seasoned fatty tuna belly, typically paired with spicy Cajun flavors, served on hand-pressed sushi rice.
$14.30
Kanpachi-Nigiri
Japanese amberjack typically paired with yuzu kosho and nikiri sauce, served on hand-formed sushi rice.
$11.70
Madai-Nigiri
Japanese sea bream atop a small ball of sushi rice, typically garnished with shiso leaf, wasabi, and a hint of lemon.
$11.70
Kurodai-Nigiri
Sea bream atop a small ball of sushi rice. Typically served raw. Consuming raw seafood may increase the risk of foodborne illness.
$10.40
Hotate-Nigiri
Fresh scallop delicately placed atop hand-pressed sushi rice, typically enjoyed as a classic Japanese nigiri sushi.
$10.40
Susuki-Nigiri
Sea bass atop a small ball of sushi rice.
$10.40
Salmon Belly-Nigiri
Seared salmon belly on sushi rice, typically accompanied by ginger, wasabi, and soy sauce.
$10.40
Blue Fun-toro Nigiri
Bluefin fatty tuna belly, typically served on sushi rice, often accompanied by a touch of wasabi and a hint of tamari.
$16.90
amaebi sweet shrimp nigri
Sweet shrimp nigiri features raw sweet shrimp atop a small ball of sushi rice, typically served with a deep-fried shrimp head. Consuming raw seafood may increase foodborne illness risk.
$16.84
Salmon Toro Nigiri
Raw fatty salmon belly served on hand-pressed sushi rice.
$10.40
Yellowtail Toro Nigiri
Yellowtail toro nigiri features raw, fatty yellowtail belly, known as Hamachi toro, served atop hand-pressed sushi rice.
$11.70
Cajun Pepper Toro Roll
Cajun pepper toro roll features chopped bluefin tuna belly, seasoned with Cajun spices, complemented by scallions and a hint of pepper, all wrapped in sushi rice and seaweed.
$20.80
Yellowtail Toro Roll
Features rich yellowtail belly, or Hamachi toro, wrapped with sushi rice. Typically includes raw fish and may increase risk of foodborne illness.
$18.20
Salmon Toro Roll
Slices of fatty salmon belly typically rolled with sushi rice and seaweed.
$15.60
Negi Toro Roll
Chopped tuna belly and green onion wrapped in seaweed and sushi rice.
$20.80
sushi flounder. hirame
Flounder, typically served raw over hand-pressed sushi rice, known as hirame in Japanese cuisine. Consuming raw seafood may increase your risk of foodborne illness.
$11.70
Salmon toro sahimi
Slices of raw fatty salmon belly, typically served as sashimi, highlighting the tender and rich texture of the fish.
$26.00
Yellowtail toro sashimi
Yellowtail toro sashimi features raw, thinly sliced yellowtail belly, known for its buttery texture. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$28.60
Kanpachi sashimi
Thinly sliced kanpachi, or Japanese amberjack, typically served raw to highlight its delicate flavor and texture.
$28.60
Flounder sashimi
Thinly sliced flounder, typically served raw, highlighting its delicate and lean texture. This dish contains raw ingredients.
$28.60
nigiri -premi fujisan salmon
Thinly-sliced salmon draped over vinegared sushi rice, typically accompanied by wasabi and ginger. Consuming raw fish may increase your risk of foodborne illness.
$11.70
Snow Crab Nigiri
Sushi rice topped with delicate snow crab, a classic Japanese nigiri offering.
$16.84
Three Line Grunt Isaki Nigiri
Three line grunt (isaki) on top of sushi rice.
$11.70
Sashimi
Kapachi- Sashimi
Sliced raw amberjack, known as kanpachi, typically includes fresh fish served without rice. Consuming raw seafood may increase the risk of foodborne illness.
$28.60
Madai-Sashimi
Freshly sliced Japanese sea bream, typically mild and sweet. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$28.60
Kurodai-Sashimi
Slices of raw sea bream, known as kurodai, typically served in the traditional Japanese sashimi style.
$23.40
Hotate-Sashimi
Thinly sliced raw scallop typically includes fresh wasabi.
$23.40
Suzuki-Sashimi
Thinly sliced sea bass, typically served without rice.
$23.40
Katsuo-Sashimi
Bonito sashimi, typically accompanied by garlic, onion, scallion, and ponzu sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$26.00
Salmon Belly- Sashimi
Thinly sliced salmon belly, typically served raw and accompanied by a hint of lemon and garnished with green onions.
$23.40
Blue Fin- Toro- Sashimi
Slices of bluefin tuna belly, typically accompanied by wasabi and soy sauce for a traditional sashimi experience.
$33.80
Blue Fin Carpaccio
Thinly sliced blue fin tuna with garlic chips and wasabi ponzu, often complemented by avocado or truffle soy sauce.
$33.80
sashimi premi fujisan salmon
Thinly sliced raw salmon, typically served with garnishes like wasabi, lemon, or pink ginger, highlighting its natural taste and texture.
$28.60
Hand Roll
Salmon Skin
Grilled salmon skin, cucumber, and avocado, wrapped in seaweed with a drizzle of eel sauce.
$11.05
Katsuo
Seared bonito tuna wrapped in a cone-shaped seaweed roll, typically accompanied by rice and garnished with sesame seeds.
$11.05
Red Snapper (Tai) Roll
Red snapper wrapped in sushi rice and seaweed, typically featuring cucumber and a hint of spicy mayonnaise.
$20.80
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