The most commonly ordered items and dishes from this store

"The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

"The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

Served with rolls and butter and your choice of one of our handcrafted dressings: "ranch, thousand island, garlic and italian, we also have french! "The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

Burgers are 1/3 lb. Freshly ground chuck patty of u.s.d.a choice of beef and served with french fried, lettuce, tomato and pickle on a toasted bun. Add an extra ground chuck patty for an additional cost. "The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

Includes soup and salad. "The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

Served with american fried potatoes and choice of toast or two-pancakes! "The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

Served with american fried potatoes and choice of toast or two-pancakes. "The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

Prepared with American fried potatoes and onions then topped with two x-large eggs (any style) and served with toast or two-pancakes. "The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

"The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

Served with french fries and peach half. "The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

Served with french fries and pickle. "The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

Served with french fries and pickle.

Served with french fries and pickle. "The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"

Served with mashed potatoes and gravy. "The Indiana department of public health advises that the consumption of raw or undercooked items of animal origin including, beef, pork, lamb, shellfish, seafood and eggs increases the risk of foodborne illness, especially for the young, elderly and those with compromised immune systems"