Sunny Palace Near Me - Pickup and Delivery

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Sunny Palace

1143 S College Mall Rd, Bloomington, IN 47401, USA
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Online ordering hours: 11:00 AM - 9:40 PM
16 min
ready for pickup

Featured Items

Mongolian Beef / 蒙古牛
$16.50
Beef with Broccoli / 齐關牛
$16.50
S6. Twice Cooked Pork / 回鍋肉
$16.50
S7. Orange Chicken / 陳皮雞
$16.50
Beef or Shrimp/ 牛或蝦撈麵
$14.30
Mala Crispy Chicken / 麻辣雞塊
$16.50
Pork or Chicken Pad Thai Noodle / 肉或雞北泰
$14.30
C20. Chicken Lo Mein
$13.20
#2 Most liked
C14. Orange Chicken
$13.20
Vegetable / 菜撈麵
$13.20
Roast Pork or Chicken / 叉燒或雞炒飯
$13.85
Roast Pork or Chicken / 叉燒或雞撈麵
$13.85
Crab Rangoon (8) / 蟹角
$7.70
C22. Sesame Chicken
$13.20
Eggplant with Fried Tofu / 茄子豆腐煲
$15.40
Sweet & Sour Chicken / 甜酸難
$15.40
C6. Sweet & Sour Chicken
$13.20
Spicy Fish Fillet with Tofu / 成都豆花魚力
$18.70
Hot & Spicy Chicken / 辣炒雞塊
$16.50
House Special / 本樓撈麵
$14.95
Beef or Shrimp Mei Fun / 牛或蝦米粉
$14.95
S15. General Tso's Shrimp / 左宗蝦
$18.25
Vegetable / 菜炒飯
$13.20
Vegetable/ 菜杂碎
$13.85
Fried Sweet & Sour Fish Filet / 糖醋魚片
$17.60
All Day
11:00 am - 9:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

C14. Orange Chicken

Hot & spicy.
$13.20•88% (18)
#2 Most liked

Steamed or Fried Dumpling (8) / 水餃或鍋貼

Dumplings filled with seafood, choice of steamed or fried. Eight per serving.
$8.60•100% (11)
#3 Most liked

Crab Rangoon (8) / 蟹角

Crispy wonton wrappers filled with creamy crab mixture, served in a set of eight.
$7.70

Egg Drop or Wonton Soup / 蛋花或雲吞湯

Silky egg or savory wonton soup options. Choose pint or quart size. Classic seafood flavors.
$3.60•100% (6)

S7. Orange Chicken / 陳皮雞

Hot & spicy.
$16.50

Roast Pork or Chicken / 叉燒或雞撈麵

Chinese-style egg noodles with your choice of roast pork or chicken.
$13.85

Sweet & Sour Chicken / 甜酸難

Crispy chicken pieces coated in a sweet and tangy sauce.
$15.40•100% (6)

Pork or Chicken Pad Thai Noodle / 肉或雞北泰

Rice noodles with choice of roast pork or chicken, tossed in a pad Thai sauce. Traditional Thai dish known as pad Thai noodle.
$14.30

Roast Pork or Chicken / 叉燒或雞炒飯

Choice of roast pork or chicken over fried rice. 叉燒或雞炒飯 means roast pork or chicken fried rice.
$13.85

C13. General Tso's Chicken

#1 Most liked
Hot & spicy.
$13.20•96% (26)

Appetizers

Egg Roll / 春卷

Crispy pastry filled with seasoned cabbage, carrots, and shrimp, wrapped in a golden shell.
$2.20

Vegetable Roll / 菜卷

Shredded vegetables wrapped in rice paper, typically featuring ingredients like lettuce, cucumber, and avocado.
$2.20

Spring Roll (With Shrimp) (2) / 上海春卷

Shrimp spring rolls, deep-fried and wrapped in a crispy shell, typically include shredded vegetables, offering a savory appetizer experience.
$4.80

Nim Chow (Vietnamese Style 2) / 越南春卷

Fresh roll with shrimp, lettuce, bean sprouts peanuts & sauce.
$7.25

Vegetarian Nime Chow (Vietnamese Style 2) / 越南菜卷

Fresh roll lettuce, bean sprouts, carrot, peanuts & sauce.
$7.25

Crab Rangoon (8) / 蟹角

Crispy wonton wrappers filled with creamy crab mixture, served in a set of eight.
$7.70

Crispy Chicken Wings / 炸雞翼

Deep-fried chicken wings, typically seasoned or sauced, offering a crispy texture. Known as 炸雞翼 in Chinese, these are a popular appetizer choice.
$10.99

Vegetable Dumpling / 菜餃

Delicate dumplings filled with a medley of fresh vegetables, paired with a savory dipping sauce.
$9.10

Steamed or Fried Dumpling (8) / 水餃或鍋貼

Dumplings filled with seafood, choice of steamed or fried. Eight per serving.
$8.60•100% (11)
#3 Most liked

Boneless Spare Ribs / 無骨排

Boneless spare ribs, typically marinated in a sweet sauce, offer juicy cuts of deep roasted pork, inspired by traditional Chinese flavors.
$13.20

Soup

Egg Drop or Wonton Soup / 蛋花或雲吞湯

Silky egg or savory wonton soup options. Choose pint or quart size. Classic seafood flavors.
$3.60•100% (6)

Chicken Rice or Noodle Soup / 雞飯或麵湯

Warm soup with choice of chicken rice or noodles. Available in pint or quart sizes.
$4.05

Wonton Egg Drop Soup / 雲吞蛋花湯

Wonton and egg drop soup, a Chinese classic. Available in pint or quart sizes.
$4.05

Hot & Sour Soup / 酸辣湯

Hot & spicy.
$4.05•87% (8)

Subgum Wonton Soup / 什錦雲吞湯

Wontons with shrimp, pork, and chicken, complemented by an assortment of vegetables, served in a light chicken broth.
$12.10

Seafood Soup / 海鮮湯

Seafood soup typically includes shrimp, scallops, and crab meat, simmered with vegetables in a clear fish broth.
$14.30

Lo Mein

Vegetable / 菜撈麵

Stir-fried noodles with broccoli and vegetables, featuring a savory sauce.
$13.20

Roast Pork or Chicken / 叉燒或雞撈麵

Chinese-style egg noodles with your choice of roast pork or chicken.
$13.85

Beef or Shrimp/ 牛或蝦撈麵

Choose beef or shrimp. Tender noodles with seafood essence and your choice of protein. Basic yet satisfying.
$14.30

House Special / 本樓撈麵

A mix of thick lo mein noodles with shrimp, chicken, beef, and vegetables in a savory sauce.
$14.95

Chop Suey

Vegetable/ 菜杂碎

Stir-fried mixed vegetables with tender greens and a light sauce, offering a simple and fresh taste.
$13.85

Roast Pork or Chicken / 叉或雞杂碎

Chop Suey with roast pork or chicken. Classic seafood blend and veggies. Choose between savory roast pork or chicken.
$14.30

Beef or Shrimp / 牛或蝦杂碎

Savory Chinese-style mixed vegetables with your choice of beef or shrimp.
$14.95

House Special / 本樓杂碎

A medley of chicken, BBQ pork, and shrimp stir-fried with mixed vegetables in a savory sauce, reflecting a traditional chop suey style.
$15.40

Moo Shu specialties

Served with5 pancakes.

Vegetable / 木須菜

Shredded vegetables stir-fried and wrapped in a mandarin pancake, typically accompanied by scallions, hoisin sauce, and an omelet.
$14.30

Roast Pork or Chicken / 木須雞或肉

Thin pancakes with roast pork or chicken. Served with hoisin sauce, alongside vegetables and egg.
$14.95

Beef or Shrimp / 木須牛或蝦

Soft pancakes filled with beef or shrimp, common Moo Shu specialties, paired with savory hoisin sauce and fresh vegetables.
$16.05

Fried Rice

Vegetable / 菜炒飯

Mixed vegetables and fluffy rice stir-fried with mushrooms, broccoli, peas, and carrots.
$13.20

Roast Pork or Chicken / 叉燒或雞炒飯

Choice of roast pork or chicken over fried rice. 叉燒或雞炒飯 means roast pork or chicken fried rice.
$13.85

Beef or Shrimp / 牛或蝦炒飯

Choice of beef or shrimp stir-fried with rice. Simple yet satisfying seafood option.
$14.30

House Special / 本樓炒飯

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, typically featuring a blend of assorted vegetables.
$14.95

Yang Zhou / 楊州炒飯

Stir-fried rice with barbecue pork, shrimp, egg, and a mix of vegetables like peas and carrots.
$14.95

Mei Fun

Vegetable Mei Fun / 菜米粉

Thin rice noodles stir-fried with broccoli, mushrooms, and snow peas, typically accompanied by a variety of fresh vegetables.
$13.85

Chicken or Pork Mei Fun / 叉或雞米粉

Thin rice noodles with choice of pork or chicken.
$14.30

Beef or Shrimp Mei Fun / 牛或蝦米粉

Thin rice noodles with choice of beef or shrimp, combining delicate seafood flavors and tender protein in each bite.
$14.95

Hong Kong Mei Fun / 港式米粉

Thin rice noodles stir-fried with a combination of shrimp, chicken, and pork, typically seasoned with light soy sauce and fresh vegetables for a savory Hong Kong-style dish.
$16.05

Singapore Mei Fun / 星州米粉

Hot & spicy.
$16.05

Vegetable

With white rice.

String Bean with Garlic Sauce / 魚香四季豆

Hot & spicy.
$15.40

Vegetable Delight / 素什錦

Assorted garden vegetables typically including broccoli, carrots, and mushrooms, stir-fried in a light sauce.
$14.30

Broccoli with Garlic Sauce / 魚香芥蘭

Hot & spicy.
$14.30

Sesame Tofu / 芝麻豆腐

Tofu cubes glazed with a sesame sauce, garnished with sesame seeds, served on a bed of broccoli.
$14.30

Ma Po Tofu / 麻婆豆腐

Hot & spicy.
$14.30

Broccoli with Fried Tofu / 芥蘭豆腐

Crisp broccoli and golden fried tofu in a savory sauce.
$14.30

Eggplant with Garlic Sauce / 魚香茄子

Hot & spicy.
$15.40

Fried Tofu with Mixed Vegetables / 什菜豆腐

Fried tofu paired with a medley of mixed vegetables, typically including ingredients like garlic and a savory sauce, creating a harmonious blend of flavors.
$15.40

Pork

With white rice.

Roast Pork with Chinese Veg / 白果叉燒

Roasted pork paired with Chinese vegetables, typically featuring char siu and a variety of greens, in a savory sauce.
$15.40

Roast Pork with Broccoli / 齐開叉燒

Char siu (roasted) pork stir-fried with broccoli, typically in a savory brown gravy.
$15.40

Roast Pork with Cashew Nuts / 腰果叉燒

Roasted pork, known as char siu, combined with crunchy cashew nuts, typically enhanced with a mild sweet flavor.
$15.40

Roast Pork with Garlic Sauce / 魚香叉燒

Hot & spicy.
$15.40

Chicken

With white rice.

Chicken with Broccoli / 芥蘭雞

Sliced chicken breast sautéed with broccoli in a light sauce, inspired by traditional Cantonese flavors, known as 芥蘭雞.
$15.40

Chicken with Black Bean Sauce / 豆豉雞

Sliced chicken stir-fried with bell peppers and onions in a savory black bean sauce.
$15.40

Moo Goo Gai Pan / 磨菇雞片

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.
$15.40

Chicken with Curry Sauce / 咖喱雞

Hot & spicy.
$15.40

Sweet & Sour Chicken / 甜酸難

Crispy chicken pieces coated in a sweet and tangy sauce.
$15.40•100% (6)

Kung Po Chicken with Peanut/ 宮保雞f

Hot & spicy.
$15.40

Chicken with Cashew Nuts / 腰果雞

Stir-fried chicken with cashew nuts, typically accompanied by a mix of vegetables such as onions, bell peppers, and water chestnuts.
$15.40

Chicken with Mixed Vegetables/ 什菜雞

Stir-fried chicken with assorted vegetables like broccoli, mushrooms, and carrots in a savory brown sauce.
$15.40

Spicy Chicken with Basil / 美式辣子雞

Hot & spicy.
$15.40

Seafood

With white rice.

Shrimp with Broccoli / 芥開蝦

Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by ingredients like carrots or onions.
$16.50

Shrimp with Lobster Sauce / 蝦糊

Shrimp sautéed with minced pork, black bean, and garlic in a savory lobster sauce, complemented by vegetables like peas and carrots.
$16.50

Shrimp with Black Bean Sauce / 豆豉蝦

Juicy shrimp stir-fried with bell peppers, onions, and mushrooms in a savory black bean sauce.
$16.50

Shrimp with Mushroom / 蘑菇蝦

Shrimp stir-fried with mushrooms, onions, carrots, and bamboo shoots, typically complemented by a light sauce.
$16.50

Shrimp with Curry Sauce / 咖喱蝦

Hot & spicy.
$16.50

Kung Po Shrimp with Peanut / 宮保蝦

Hot & spicy.
$16.50

Shrimp with Cashew Nuts / 腰果蝦

Shrimp sautéed with cashew nuts, celery, and water chestnuts in a savory brown sauce.
$16.50

Shrimp with Mixed Vegetables / 什菜蝦

Shrimp stir-fried with a variety of vegetables, typically including broccoli, baby corn, snow peas, and mushrooms, in a savory sauce.
$16.50

Beef

With white rice.

Beef with Broccoli / 齐關牛

Tender beef slices stir-fried with fresh broccoli in a savory sauce.
$16.50

Beef with Green Pepper / 青椒牛

Thinly sliced beef stir-fried with green peppers, typically accompanied by onions, creating a simple yet classic dish.
$16.50

Pepper Steak with Tomato / 番茄牛

Sliced beef sautéed with tomatoes, onions, and green peppers in a savory brown sauce.
$16.50

Beef with Black Bean Sauce / 豆豉牛

Stir-fried beef typically combined with bell peppers and onions, infused with the savory richness of black bean sauce.
$16.50

Beef with Mushroom / 蘑菇牛

Stir-fried beef with mushrooms and onions in a savory sauce.
$16.50

Mongolian Beef / 蒙古牛

Hot & spicy.
$16.50

Beef with Mixed Vegetables / 什果牛

Sliced beef stir-fried with a medley of mixed vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.
$16.50

Pad Thai Noodle Rice Noodle

All items are prepared with bean sprouts, cabbage, egg, lime juice, ground peanuts & sauce.

Vegetable Pad Thai Noodle / 素梨北泰

Stir-fried rice noodles with assorted vegetables, tofu, bean sprouts, and eggs, finished with a touch of tamarind sauce and ground peanuts.
$13.85

Pork or Chicken Pad Thai Noodle / 肉或雞北泰

Rice noodles with choice of roast pork or chicken, tossed in a pad Thai sauce. Traditional Thai dish known as pad Thai noodle.
$14.30

Shrimp or Beef Pad Thai Noodle / 蝦或牛北泰

Rice noodles, tangy sauce, choice of beef or shrimp, traditional Thai flair.
$14.95

Tofu Pad Thai Noodle / 豆腐北泰

Stir-fried rice noodles with tofu, egg, bean sprouts, and green onions in a slightly sweet tamarind sauce, garnished with crushed peanuts.
$14.95

Egg Foo Young

Served with white rice.

Vegetable Egg Foo Young / 素果蓉蛋

Egg foo young with snow peas, zucchini, celery, green beans, bean sprouts, and carrots, creating a savory egg patty.
$13.85

Chicken or Roast Pork Egg Foo Young / 難或叉蓉蛋

Omelette-style dish with choice of tender roast pork or chicken. Served with mixed vegetables and savory gravy.
$14.30

Beef or Shrimp Egg Foo Young / 牛或蝦蛋

Punjabi-style omelette with beef or shrimp. Fluffy eggs envelop savory protein choice. Served with sauce.
$14.95

House Special Egg Foo Young / 本楼蓉蛋

Egg patties with pork, chicken, shrimp, and assorted vegetables, typically served in a savory brown gravy.
$15.40

Combination Platters

Served with egg roll & fried rice or white rice.

C1. Roast Pork Egg Foo Young

Omelette with roasted pork, typically includes a blend of vegetables and savory sauce.
$13.20

C2. Roast Pork with Chinese Vegetable

Roasted pork combined with Chinese vegetables, typically featuring a mix of greens, all stir-fried and coated in a savory sauce.
$13.20

C3. Vegetable Delight

A combination of fresh vegetables, typically including broccoli and carrots, served as a delightful standalone platter.
$13.20

C4. Chicken Chop Suey

Sliced chicken breast with celery, carrots, broccoli, bamboo shoots, bean sprouts, and snow peas in a light white sauce.
$13.20

C5. Chicken with Broccoli

Stir-fried chicken breast with broccoli, typically in a light garlic sauce, commonly served as a combination platter.
$13.20•85% (7)

C6. Sweet & Sour Chicken

Crispy battered chicken paired with a side of fluffy white rice, served with sweet and sour sauce.
$13.20•100% (8)

C7. Moo Goo Gai Pan

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.
$13.20

C8. Curry Chicken

Hot & spicy.
$13.20

C 9. Chicken with Garlic Sauce

Hot & spicy.
$13.20

C10. Pepper Steak with Onion

Sliced beef sautéed with onions and green peppers, typically served in a savory brown sauce.
$13.20

C11. Beef with Broccoli

Tender beef slices paired with fresh broccoli and carrots, served alongside steamed white rice.
$13.20

C12. Hunan Beef

Hot & spicy.
$13.20

C13. General Tso's Chicken

#1 Most liked
Hot & spicy.
$13.20•96% (26)

C14. Orange Chicken

Hot & spicy.
$13.20•88% (18)
#2 Most liked

C15. Shrimp Chop Suey

Shrimp chop suey typically includes shrimp cooked with bean sprouts, onions, and mixed vegetables in a savory white sauce.
$13.20

C16. Shrimp with Lobster Sauce

Shrimp sautéed with minced pork, peas, and carrots in a delicate egg-based sauce, topped with a light lobster-style sauce.
$13.20

C17. Shrimp with Garlic Sauce

Hot & spicy.
$13.20

C18. Shrimp Broccoli

Stir-fried shrimp and broccoli, typically complemented by a savory garlic sauce.
$13.20

C19. Boneless Spare Ribs

Tender boneless spare ribs glazed in a savory sauce, served alongside fluffy white rice.
$13.20•87% (8)

C20. Chicken Lo Mein

Tender chicken pieces stir-fried with soft lo mein noodles, accompanied by a side of savory fried rice.
$13.20

C21. Pork Lo Mein

Sliced pork with soft egg noodles, carrots, white and green onions, bean sprouts, and napa cabbage, typically served with fried rice and an egg roll.
$13.20

C22. Sesame Chicken

Crispy chicken pieces coated in a sweet sesame sauce, served with steamed broccoli and fluffy white rice.
$13.20•100% (10)

Our Chef's Suggestion

With white rice.

S1. Governor's Chicken Kew / 國球雞

Hot & spicy. Chicken with mixed vegetables in special szechuan sauce.
$16.50

S2. Chicken with Garlic Sauce / 魚香雞

Hot & spicy.
$16.50

S3. Chicken, Szechuan Style / 四川雞

Hot & spicy.
$16.50

S4. General Tso's Chicken / 左宗雞

Hot & spicy.
$16.50

S5. Snow White Chicken / 白雪雞

White meat chicken with more vegetable in egg white sauce on a bed of fried noodles.
$16.50

S6. Twice Cooked Pork / 回鍋肉

Hot & spicy. Pork with cabbage, green pepper, & many more vegetables.
$16.50

S7. Orange Chicken / 陳皮雞

Hot & spicy.
$16.50

S8. Sesame Chicken / 芝麻雞

Hot & spicy.
$16.50

S9. Hunan Beef / 湖南牛

Hot & spicy. Sliced beef sautéed with mixed vegetables in hunan style.
$17.60

S10. Beef and Scallops / 干貝牛

Fresh scallops and beef with many kinds of vegetables in house special sauce.
$17.60

S11. Dragon and Phoenix / 龍鳳配

Shrimp & chicken joined with vegetarian in aunque delectable matrimony.
$16.50

S12. Chicken & Beef Szechuan Style / 四川兩樣

Hot & spicy. Sliced chicken and beef with many kings of vegetable in special szechuan sauce.
$17.60

S13. Shrimp with Garlic Sauce / 魚香蝦

Hot & spicy.
$17.60

S14. Scallops & Shrimp with Garlic Sauce / 魚香干貝蝦

Hot & spicy.
$18.25

S15. General Tso's Shrimp / 左宗蝦

Hot & spicy.
$18.25

S16. Happy Family / 全家福

Sliced chicken, park, shrimp, scallops with mixed vegetable.
$18.70

S17. Hunan Triple / 湖南三樣

Hot & spicy. Fresh shrimp, roast pork, chicken with many kinds of vegetable in chef special hunan sauce.
$18.25

S18. Seafood Delight / 海鮮大會

Jumbo shrimp, scallop, squid, crabmeat wwith mixed vegetables.
$18.70

S19. Hunan Shrimp / 湖南蝦

Hot & spicy. Shrimp sautéed with more vegetables in hunan style.
$17.60

S20. Hunan Chicken / 湖南雞

Hot & spicy. Chicken sautéed with mixed vegetables in hunan style.
$16.50

Sunny Special (Aslan Style) /小吃 Appetizers

Marinate Bean Curd Skin / 涼拌腐竹

Hot & spicy.
$9.90

Beef with Ox Tripe in Chili Sauce / 夫妻肺片

Hot & spicy.
$12.10

Braised Sliced Beef / 五香牛肉

Hot & spicy.
$9.90

Marinate Black Fungus / 涼拌木耳

Hot & spicy.
$9.90

Fried Tofu with Mala Sauce / 麻辣炸豆腐

Hot & spicy.
$12.10

Diced Cucumber / ˙拍黃瓜

Hot & spicy.
$8.80

Fried Dumpling / 煎餃

Crispy golden dumplings filled with a savory seafood mix, served with a tangy dipping sauce.
$8.60

Dumpling / 水餃

Delicate dumplings filled with seasoned seafood, wrapped in tender dough.
$8.60

Wonton with Chili Sauce / 紅油抄手

Hot & spicy.
$8.80

Soup / 湯

Tomato with Egg Drop Soup / 蕃茄蛋花湯

Beaten eggs gently swirled into a tomato-infused broth, creating a light and savory soup.
$12.10

Seaweed Tofu with Egg Soup / 紫菜豆腐蛋湯

Seaweed tofu with egg soup typically features seaweed, silky tofu, and beaten eggs in a savory broth, creating a harmonious blend of flavors and textures.
$12.10

Tofu with Vegetable Soup / 豆腐蔬菜湯

Soft tofu and assorted vegetables in a clear broth, offering a light and savory soup experience.
$12.10

Fish with Sour Vegetable Soup / 酸菜魚片湯

Sliced fish typically paired with pickled mustard greens, creating a tangy and savory soup experience.
$15.40

Chicken / 雞肉類

With white rice.

Chicken with Spicy Sauce in Pot / 干鍋雞

Hot & spicy.
$16.50

Mala Crispy Chicken / 麻辣雞塊

Hot & spicy.
$16.50

Hot & Spicy Chicken / 辣炒雞塊

Hot & spicy.
$16.50

Lazi Chicken / 辣子雞

Hot & spicy.
$16.50

Potato & Chicken In Spicy Sauce / 土豆燒雞塊

Hot & spicy.
$16.50

Kung Pao Chicken Szechuan Style / 川味宫保鸡丁

Hot & spicy.
$16.50

Mala Chicken Wings / 爆炒麻辣雞妞

Hot & spicy.
$16.50

Chicken Wings with Spicy Sauce / 干鍋雞翅

Hot & spicy.
$16.50

Beef / Lamb 牛/羊肉類

With white rice.

Spicy Beef with Tofu / 成都豆花牛

Hot & spicy.
$18.70

Beef with Potato In Spicy Sauce / 土豆燒牛肉

Hot & spicy.
$17.60

Beef with Veg In Hot Pot / 干鍋牛肉

Hot & spicy.
$17.60

Hot & Spicy Beef / 辣牛肉

Hot & spicy.
$17.60

Beef In Chili Sauce / 水煮牛肉

Hot & spicy.
$18.70

Beef Stew In Casserole / 牛腩煲

Tender beef pieces simmered in a casserole with savory spices and vegetables, reflecting a traditional Chinese preparation style.
$18.70

Beef Stew with Tomato in Pot / 蕃茄牛腩煲

Beef stew with tomato in pot typically features tender beef chunks simmered with tomatoes in a rich broth, often served in a clay pot for enhanced flavors.
$18.70

Beef Stew with Potato In Pot / 土豆牛腩煲

Simmered beef chunks and potatoes cooked in a pot, typically accompanied by savory herbs and spices for a hearty stew.
$18.70

Slices Beef in Sour Soup / 酸湯肥牛

Hot & spicy.
$17.60

Slices Beef with Cumin Sauce / 孜然肥牛

Hot & spicy.
$17.60

Hot & Spicy Slices Beef / 辣炒肥牛ㄉ

Hot & spicy.
$17.60

Slices Beef In Chili Sauce / 水煮肥牛

Hot & spicy.
$17.60

Slices Beef with Scallion / 蔥爆肥牛

Sliced beef stir-fried with scallions and typically includes sweet onions, creating a savory dish with aromatic flavors.
$17.60

Slices Lamb with Cumin Sauce / 孜然羊肉

Stir-fried sliced lamb with cumin seeds, onion, and capsicum, offering a savory blend of spices and vegetables.
$17.60

Slices Lamb with Scallion / 蔥爆羊肉

Sliced lamb sautéed with scallions and sweet onion, typically seasoned with red pepper for a mild spice.
$17.60

Hot & Spicy Slices Lamb / 辣炒羊肉力

Hot & spicy.
$17.60

Slices Lamb In Chili Sauce / 水煮羊肉

Hot & spicy.
$17.60

Beef Stew with Bean Curd Skin In Pot / 腐竹牛腩煲

Slow-cooked beef stew with tender pieces of beef and bean curd skin, typically accompanied by rich flavors from a savory broth.
$18.70

Seafood / 海鮮類

With white rice.

Pickled Fish Fillet / 泡椒魚片

Hot & spicy.
$17.60

Spicy Fish Fillet with Tofu / 成都豆花魚力

Hot & spicy.
$18.70

Salt & Pepper Fish Fillet / 椒鹽魚片

Deep-fried fish fillet seasoned with salt and pepper, complemented by diced capsicum and onion.
$17.60

Fish Fillet with Chili Sauce / 水煮魚片上

Hot & spicy.
$18.70

Fried Sweet & Sour Fish Filet / 糖醋魚片

Crispy fish fillets tossed in a sweet and sour sauce with bell peppers and onions, garnished with sesame seeds.
$17.60

Salt & Pepper Shrimp / 椒鹽大蝦

Lightly breaded shrimp fried and tossed with salt, pepper, onion, scallion, and green pepper.
$18.70

Shrimp in Hot Spicy Sauce / 香辣大蝦

Hot & spicy.
$18.70

Shrimp with Spicy Sauce in Pot / 干鍋大蝦

Hot & spicy.
$18.70

Seafood Tofu Pot / 海鮮豆腐煲

Mixed seafood with fried tofu slices and seasonal vegetables in a savory pot.
$18.70

Vegetable / 蔬菜類

With white rice.

Mapo Tofu (With Minced Pork) / 麻婆豆腐

Hot & spicy.
$14.30

Eggplant with Fried Tofu / 茄子豆腐煲

Tender eggplant and crispy fried tofu served over steamed rice, combining rich flavors with a satisfying texture.
$15.40

Potato, Green Pepper & Eggplant / 地三鮮

Hot & spicy.
$15.40

Eggplant with Pork In Garlic Sauce / 魚香肉末茄子

Hot & spicy.
$14.30

Fried Tofu Home Style / 家常豆腐

Golden fried tofu with mixed vegetables in a savory sauce.
$14.30

Chinese Veggies with Tofu / 白菜豆腐煲

Stir-fried tofu with a mix of Chinese vegetables, including napa cabbage, typically in a savory sauce, offering a balanced and satisfying dish.
$15.40

Chinese Vegs with Sweet & Sour Sauce / 醋溜白菜

Stir-fried Chinese cabbage typically includes a tangy sweet and sour sauce, offering a balance of flavors in a classic preparation.
$14.30

Sauteed Chinese Vegetable / 蒜茸白菜

Sautéed Chinese cabbage with minced garlic, offering a simple yet aromatic flavor profile typical of Chinese vegetable dishes.
$14.30

Chinese Vegs with Spicy & Sour Sauce / 酸辣白菜之

Hot & spicy.
$14.30

Hot & Spicy Bean Sprouts / 辣炒豆芽

Hot & spicy.
$14.30

Spicy & Sour Bean Sprouts / 酸辣豆芽

Hot & spicy.
$14.30

Dry Tofu & Leeks with Bean Sprouts / 韭菜香干炒豆芽

Dry stir-fried tofu with leeks and bean sprouts, typically incorporating garlic and soy sauce for a savory touch.
$14.30

String Bean in Garlic / 蒜蓉四季豆

Stir-fried string beans with minced garlic, typically enhanced with subtle seasonings to highlight the natural flavors of the beans.
$14.30

String Bean with Minced Pork / 干四季豆

Hot & spicy.
$15.40

Cabbage In Hot Pot (Pork) / 干鍋包菜

Hot & spicy.
$15.40

Shredded Cabbage (Pork) / 手撕包菜

Hot & spicy.
$15.40

Sauteed Shanghai Cabbage / 蒜茸上海苗

Sauteed Shanghai cabbage is gently cooked with minced garlic, offering a simple and aromatic dish that highlights the natural flavors of the tender greens.
$15.40

Egg / 蛋類

With white rice.

Steamed Egg with Pork / 肉末蒸蛋

Steamed egg typically combined with seasoned minced pork, creating a smooth and savory dish.
$15.40

Steamed Egg with Beef / 牛肉末蒸蛋

Steamed eggs blended with minced beef, offering a smooth texture and savory taste, commonly found in seafood cuisine.
$15.40

Steamed Egg with Shrimp / 蝦仁蒸蛋

Steamed eggs gently combined with shrimp, creating a smooth and delicate texture. Typically includes subtle flavors from additional seasonings.
$15.40

Steamed Egg with Seafood / 海鮮蒸蛋

Steamed eggs mixed with a variety of seafood, creating a smooth and savory dish.
$16.50

Steamed Egg with Scallions / 葱花蒸蛋

Steamed eggs with scallions, typically infused with a delicate blend of beaten eggs and garnished with fresh green onions.
$13.20

Scrambled Eggs with Tomato / 蕃茄炒蛋

Scrambled eggs gently stir-fried with ripe tomatoes, typically seasoned with a hint of soy sauce and sesame oil for a classic savory touch.
$13.20

Scrambled Eggs with Leek / 韭菜炒蛋

Scrambled eggs gently cooked with leeks, typically seasoned for a savory touch.
$14.30

Scrambled Eggs with Scallion / 慈花炒蛋

Scrambled eggs with scallion typically include beaten eggs cooked until fluffy with sliced scallions, creating a simple yet savory dish.
$13.20

Scrambled Eggs with Shrimp / 蝦仁炒蛋

Scrambled eggs with shrimp typically feature tender shrimp folded into softly cooked eggs, creating a harmonious blend of textures and flavors.
$14.30

Pork / 豬肉類

With white rice.

Pork with Brown Sauce / 毛氏紅燒肉

Braised pork typically includes a rich brown sauce, seasoned with garlic and ginger, offering a savory depth often associated with traditional Chinese cooking.
$17.60

Shredded Pork with Garlic Sauce Chuan Style /魚香肉絲

Hot & spicy.
$16.50

Shredded Pork with Dry Tofu / 香干肉絲

Stir-fried shredded pork and dry tofu, typically seasoned with garlic, ginger, and soy sauce, creating a harmonious blend of flavors in this classic dish.
$15.40

Noodle / Rice / 美味粉面/飯

Beef Stew Noodle Soup /牛腩麵

Stewed beef brisket with wheat noodles in a savory beef broth, typically garnished with scallions and vegetables.
$15.40

Beef Tripe Noodle Soup /牛 杂 麵

Thin wheat noodles with beef tripe, scallions, and bean sprouts in a savory beef broth.
$15.40

Wonton Noodle Soup /雲吞麵

Egg noodles with pork and shrimp wontons, choy sum, and spring onions in a seasoned chicken broth.
$14.30

Vegetable Noodle Soup /蔬菜麵

Thin noodles with assorted vegetables in a light broth, offering a simple and comforting soup experience.
$13.20

Roast Pork Wonton Noodle Soup /雲吞叉燒麵

Egg noodles in a seasoned broth with roast pork and pork wonton dumplings, typically garnished with choy sum.
$13.20

Tomato & Egg Noodle Soup /蕃茄雞蛋湯麵

Thin wheat noodles with tomatoes and scrambled eggs in a seasoned broth, offering a comforting and familiar noodle soup experience.
$14.30

Seafood Noodle Soup /海鮮湯麵

Rice noodles served in a seasoned broth with shrimp, scallops, squid, and crab, creating a savory seafood noodle soup.
$15.40

Egg Fried Rice /蛋炒飯

Egg fried rice is stir-fried with eggs, garlic, and spring onions, providing a simple yet satisfying dish.
$13.20

Laoganma House Special Fried Rice /老干媽炒飯

Hot & spicy.
$14.95

Pickled Pork Fried Rice /泡椒肉末炒飯

Hot & spicy.
$13.20

Tomato Egg Fried Rice /蕃茄蛋炒飯

Tomato egg fried rice 蕃茄蛋炒飯: Stir-fried rice typically includes egg, tomato, and scallions for a simple, satisfying dish.
$13.20

Sour Veggies with Beef Fried Rice / 酸菜牛肉炒飯

Fried rice with sour pickled vegetables, beef, egg, carrot, and green onion.
$13.20

Yangzhou Fried Rice /揚州炒飯

Yangzhou fried rice features shrimp, chicken, Chinese sausage, and egg, typically complemented by onion, asparagus, and carrot for a classic Chinese fried rice experience.
$14.95

Singapore Mei Fun /星州米粉

Hot & spicy.
$16.05

Hong Kong Mei Fun /港式米粉

Thin rice noodles typically stir-fried with shrimp, pork, chicken, and vegetables, reflecting authentic Hong Kong flavors.
$16.05
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