Vespaio (S Grand Ave) Near Me - Pickup and Delivery
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Featured Items
NEW YORK STEAK
$58.00
FILET MIGNON
$58.00
COSTOLETTA
$46.00
CAPPELLACCI
$32.00
PORK CHOP
$38.00
PACCHERI BOLOGNESE
$29.00
PAPPARDELLE BOAR
$29.00
PORCHETTA
$38.00
SALMON
$38.00
BRANZINO
$38.00
PENNE POMODORO
$24.00
CALZONE
$25.00
TAGLIATELLE VERDI
$29.00
ROMANA PIZZA
$26.00
BEET SALAD
$24.00
CHARRED OCTOPUS
$24.00
CAESAR SALAD
$22.00
BOMBOLINI
$12.00
CHEESE ASSORTMENT
$26.00
BURRATA
$24.00
MARGHERITA PIZZA
$22.00
MUSSELS
$22.00
PANNA COTTA
$12.00
FRIED CALAMARI
$22.00
MINESTRONE SOUP
$14.00
Full Menu
11:00 am - 8:10 pmMost Ordered
The most commonly ordered items and dishes from this store
PACCHERI BOLOGNESE
Large tube-shaped pasta with a rich meat sauce.
$29.00
MARGHERITA PIZZA
Tomato sauce, mozzarella, and fresh basil.
$22.00
PENNE POMODORO
Penne paired with tomato sauce, and fresh basil
$24.00
MINESTRONE SOUP
A hearty soup with beans, vegetables, and pasta, served with a slice of toasted focaccia bread.
$14.00
APPLE COBBLER
$13.00
PEPPERONI PIZZA
Pepperoni slices on a tomato sauce base with mozzarella cheese.
$24.00
PAPPARDELLE BOAR
Pappardelle, chianti style wild boar ragu
$29.00
RICOTTA RAVIOLI
Ravioli filled with Tuscan kale and ricotta, served with butter and sage.
$26.00
FOCACCIA
Soft, airy bread made in house
$4.50
BAGUETTE
Long, thin loaf of bread with a crisp crust and soft interior, sliced into pieces.
$4.50
Appetizers
EGGPLANT PARMEGIANA
Layers of eggplant topped with tomato sauce, melted cheese, and fresh basil.
$19.00
CHEESE ASSORTMENT
A variety of cheeses with walnuts, bread slices, and a small serving of honey.
$26.00
BURRATA
Burrata Cheese, Marinated Eggplant, Oven Roasted Tomato, Rucola, Aged Balsamic, Shaved Bottarga.
$24.00
PARMA PROSCUITTO
Toasted ciabatta, Vine Tomato, Basil, evoo & Proscuitto di Parma
$26.00
BEEF CARPACCIO
Thinly sliced seared beef, watercress, fennel, large capers, parmigiano, horseradish dressing.
$24.00
FRIED CALAMARI
Fried Calamari, Zucchini, Lemon Zest, Aioli, Spicy Marinara
$22.00
CHARRED OCTOPUS
Charred Octopus, Fingerling Potatoes, Green Beans, Olives, Cherry Tomatoes
$24.00
SCALLOPS
Fresh Jumbo Scallops Wrapped in Guanchale, Grilled Polenta, Marinated Mushrooms
$30.00
MUSSELS
Black Mediterranean Mussels in a white wine broth served with Toasted Crostini
$22.00
SEARED TUNA
Fresh Seared Tuna, Watercress, Shaved Fennel, Citrus Marinade
$22.00
Salads
HOUSE SALAD
Fresh Mixed Baby Greens, Balsamic Dressing
$14.00
KALE SALAD
Baby Kale, Ricotta Salata, Cherry Tomatoes, Avocado, Balsamic Dressing
$22.00
CAPRESE SALAD
Bufala Mozzarella, Vine Tomato, Basil, Boston Wedge, EVOO
$24.00
ARTICHOKE CARPACCIO
Baby Artichoke Carpaccio, Wild Arugula, Parmigiano, Lemon Olive Oil Dressing
$24.00
BEET SALAD
Roasted Beets, Goat Cheese, Rucola, Caramelized Walnuts, Red Wine Vinaigrette
$24.00
SPINACH SALAD
Tender spinach, crispy smoked bacon, pear slices, blue cheese crumbles, balsamic dressing.
$22.00
CAESAR SALAD
Crisp romaine lettuce, housemade croutons, sliced Parmesan cheese, and creamy Caesar dressing.
$22.00
Soup
LENTIL SOUP
Lentil soup with tender lentils in a savory broth, served with a slice of toasted Focaccia bread
$14.00
MINESTRONE SOUP
A hearty soup with beans, vegetables, and pasta, served with a slice of toasted focaccia bread.
$14.00
Bread
WHOLE WHEAT
Dense whole wheat bread with a nutty flavor and hearty texture.
$4.50
BAGUETTE
Long, thin loaf of bread with a crisp crust and soft interior, sliced into pieces.
$4.50
FOCACCIA
Soft, airy bread made in house
$4.50
PIZZA BREAD
Thin, Crispy pizza bread made in house
$5.00
Pasta
TAGLIATELLE VERDI
Green tagliatelle with beef and porcini mushroom ragu.
$29.00
PAPPARDELLE BOAR
Pappardelle, chianti style wild boar ragu
$29.00
CAPPELLACCI
Seafood Cappellacci, lump crab meat, arrabbiata sauce
$32.00
TOPINI LOBSTER
Potato topini, lobster, artichokes, light pink sauce
$32.00
RICOTTA RAVIOLI
Ravioli filled with Tuscan kale and ricotta, served with butter and sage.
$26.00
GARGANELLI
Short pasta with mixed seafood in saffron sauce.
$29.00
PENNE POMODORO
Penne paired with tomato sauce, and fresh basil
$24.00
PACCHERI BOLOGNESE
Large tube-shaped pasta with a rich meat sauce.
$29.00
MACCHERONI
Maccheroni with guanciale, fava beans, tomato concasse, and aged pecorino cheese.
$28.00
RISOTTO FUNGHI
Creamy risotto with porcini mushrooms.
$30.00
RISOTTO SCAMPI
Creamy Risotto with fresh shrimp and asparagus.
$30.00
RISOTTO MIGNON
Creamy Parmesan risotto, rosemary, filet mignon au jus.
$32.00
Main
BRANZINO
Butterflied Mediterranean branzino, sautéed spinach.
$38.00
SHELLFISH STEW
Seasonal fish and shellfish in a light tomato broth, served with toasted garlic bread.
$36.00
SALMON
Wild salmon, celery root, and caponata with caper pesto sauce.
$38.00
JIDORI CHICKEN
Half organic Jidori chicken with rosemary potatoes.
$31.00
PORCHETTA
Tender slow roasted pork belly with rosemary potatoes.
$38.00
PORK CHOP
16 oz. pork chop with butter, sage, and fried green tomatoes.
$38.00
COSTOLETTA
14 oz. veal chop with porcini mushrooms and sautéed spinach.
$46.00
NEW YORK STEAK
12oz. grilled New York steak with rosemary potatoes.
$58.00
FILET MIGNON
Tender 8oz filet mignon, wild mushrooms, sauteed spinach
$58.00
Pizza
MARGHERITA PIZZA
Tomato sauce, mozzarella, and fresh basil.
$22.00
PEAR GORGONZOLA PIZZA
Pear, gorgonzola, mozzarella, toasted pine nuts, wild arugula.
$24.00
MUSHROOM PIZZA
Tomato sauce, mozzarella, mixed mushrooms
$26.00
PEPPERONI PIZZA
Pepperoni slices on a tomato sauce base with mozzarella cheese.
$24.00
ROMANA PIZZA
Artichokes, olives, tomato, mozzarella, oregano.
$26.00
SAUSAGE RAPINI PIZZA
Sausage, rapini, egg, mozzarella, and chili flakes.
$26.00
PROSCIUTTO PIZZA
Parma prosciutto, tomato, mozzarella
$26.00
CALZONE
Tomato, mozzarella, parmacotto ham, fresh basil
$25.00
BIANCA
Bianca, Truffle, cheese
$29.00
Dessert
APPLE COBBLER
$13.00
COCONUT CHEESECAKE
$12.00
CARROT CAKE
$12.00
BOMBOLINI
$12.00
TORTA DELLA NONNA
$12.00
TIRAMISU
$12.00
CREMA CATALANA
Caramelized sugar crust over a creamy custard base with hints of citrus and cinnamon.
$12.00
CHOCOLATE GANACHE
$12.00
FRUIT TART
$12.00
MIXED BERRIES
$12.00
SPECIAL DESSERT
$12.00
CHOCOLATE TRUFFLE
$12.00
HAZELNUT TRUFFLE
$12.00
LIMONCELLO TRUFFLE
$12.00
BOMBA
$12.00
EXOTIC BOMBA
$12.00
SPUMONI BOMBA
$12.00
COPPA PISTACHIO
$12.00
COPPA STRACCIATELLA
$12.00
COPPA SPAGNOLA
$12.00
ORANGE RIPIENO
$12.00
LEMON RIPIENO
$12.00
PINEAPPLE RIPIENO
$12.00
GELATO
$8.00
AFFOGATO
$12.00
COCONUT RAPIENO
$12.00
PANNA COTTA
$12.00
A La Carte Truffle Menu
TRUFFLE BRUSCHETTA
Bruschetta with truffle sauce, speck, feta cheese, fresh basil, and olive oil, served on toasted Italian bread.
$28.00
ZUCCHINI SOUFLE
Baked zucchini soufflé, typically featuring a light, airy texture with truffle essence, complemented by a hint of cheese.
$28.00
TRUFFLE CARPACCIO
Thinly sliced raw beef, arugula, and shaved parmesan, complemented by capers and a drizzle of olive oil and truffle essence.
$32.00
POLENTA TRUFFLES
Creamy polenta typically paired with aromatic truffle, offering a rich blend of textures and earthy flavors.
$30.00
LASAGNA TRUFFLES
Layers of pasta, meat sauce, and cheese, enhanced with the earthy aroma of truffles.
$42.00
TAGLIOLINI TRUFFLES
Homemade tagliolini pasta with Italian black truffle, typically complemented by a light butter sauce and Parmigiano Reggiano.
$38.00
PIZZA TRUFFLES
Housemade truffle pâté with fior di latte, wild mushrooms, and fresh shaved truffles on a white pizza base.
$38.00
BRANZINO TRUFFLES
Pan-seared Mediterranean sea bass fillet with aromatic truffle essence, complemented by a touch of extra virgin olive oil and a hint of lemon.
$48.00
STEAK TRUFFLE SPECIAL
Succulent steak with truffle. Meat temperature to preference: rare to well done.
$52.00
CANNTUCCI AND DOLCETTO
Cantucci, traditional almond biscotti, typically paired with dolcetto, a sweet Italian wine, creating a classic combination of crunchy and sweet flavors.
$16.00
FIRE
Grilled dish with elements inspired by fire, typically featuring truffle-infused ingredients and Italian herbs.
Prix Fixe Truffle Menu
PRIX FIXE CHARGE
Truffle-infused menu featuring a curated selection of dishes, typically including ingredients like truffle oil, parmesan, and gourmet mushrooms, presented as a prix fixe experience.
$85.00
TRUFFLE BRUSCHETTA
Toasted Italian bread topped with truffle sauce, speck, feta cheese, fresh basil, and olive oil.
ZUCCHINI SOUFLE
Zucchini soufflé, delicately baked, typically features whipped eggs and a hint of truffle essence, offering a light and airy texture.
TRUFFLE CARPACCIO
Thinly sliced raw beef, typically accompanied by arugula, shaved parmesan, and a hint of truffle oil for a delicate, aromatic touch.
POLENTA TRUFFLES
Creamy polenta infused with truffle, typically complemented by a medley of mushrooms and subtle hints of gorgonzola dolce.
LASAGNA TRUFFLES
Layers of pasta with a rich meat ragù, creamy béchamel, and aromatic truffle essence, topped with grated parmesan.
TAGLIOLINI TRUFFLES
Homemade tagliolini pasta with Italian black truffle, typically complemented by a light butter sauce and a hint of parmesan.
PIZZA TRUFFLES
Housemade truffle paste, fior di latte cheese, and wild mushrooms, finished with a drizzle of truffle oil and fresh shaved truffles.
BRANZINO TRUFFLE
Pan-seared Mediterranean sea bass fillet, infused with truffle essence, complemented by a hint of extra virgin olive oil and lemon.
SIRLOIN STEAK TRUFFLES
Sirloin steak with truffles. Choose your preferred meat temperature from rare to well done.
CANTUCCHI WITH DOLCETTO
Cantucchi with dolcetto features traditional Italian almond biscotti paired with a sweet red wine, offering a classic combination of textures and flavors.
FIRE
Grilled dish featuring truffle essence, typically includes earthy mushrooms, aromatic herbs, and a hint of garlic, inspired by Italian culinary traditions.
Dine La Dinner $35 Charge
DINE LA CHARGE
This item is a charge typically associated with the Dine LA Dinner experience.
$35.00
DINE LA ARUGULA SALAD
Arugula mixed with cherry tomatoes, shaved parmesan, and red onions, drizzled with a lemon vinaigrette.
DINE LA BEET SALAD
Roasted beets with arugula, goat cheese, and toasted walnuts, finished with a citrus vinaigrette.
DINE LA BRANZINO
Roasted branzino typically accompanied by lemon and herbs, offering a classic Italian flavor profile.
DINE LA CHICKEN MARSALA
Tender chicken pieces draped in a rich Marsala wine sauce, highlighting savory flavors and a smooth, glossy finish.
DINE LA PACHERI BOLOGNESE
Pacheri pasta with a traditional meat sauce, typically featuring a blend of beef and pork, finished with parmesan cheese.
DINE LA SOUP OF THE DAY
A rotating selection of soups, typically featuring fresh vegetables, herbs, and spices. Please inquire for today's variety.
DINE LA TIRAMISU
Espresso-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa powder, creating a classic Italian dessert experience.
FIRE
A spicy Italian dish featuring fire-roasted ingredients, typically including a blend of peppers and tomatoes, often accompanied by a savory sauce.
DINE LA SOUP OF THE DAY
A rotating selection of soups, typically featuring seasonal ingredients and classic flavors. Please inquire for today's featured variety.
Panini
GRUYERE PANINO
Melted Gruyere cheese, parmacotto ham, mustard, baby mixed greens.
$18.00
LAMB PANINO
Tender lamb, artichokes, sun-dried tomatoes, watercress, mustard dressing.
$21.00
PORCHETTA PANINO
Roasted pork belly, romaine, tomato, avocado spread.
$21.00
COTOLETTA PANINO
Breaded chicken cutlet, lettuce, tomato, lemon herb mayo.
$21.00
ROAST BEEF PANINO
Roast beef, horseradish spread, cheddar cheese, romaine lettuce, tomato, cucumber.
$22.00
CHICKEN BREAST PANINO
Organic chicken breast, balsamic marinade, robiola, boston lettuce, charred spring onions
$21.00
PASTRAMI PANINO
Homemade pastrami, aged cheddar, coleslaw, lettuce, tomato.
$22.00
CAPRESE PANINO
Mozzarella, tomatoes, fresh basil, extra virgin olive oil.
$21.00
Daily Specials
CARROT SOUP
Mushroom soup special with various seating options. Choose from numerous seating arrangements for your convenience.
$14.00
TUNA TARTARE
$24.00
CHOPPED SALAD
$26.00
VEAL TORTELLINI
$32.00
TAGLIOLINI SALMON
$34.00
LOUP DE MER
$48.00
LAMB RACK
$48.00
FLAT IRON STEAK
$48.00
Gelato Bar
SAMMONTANA SMALL ICE CREAM
Small Italian gelato cup, typically featuring a selection of classic flavors like vanilla, chocolate, or hazelnut, offering a creamy and rich dessert experience.
$5.00
SMALL SCOOP
A small scoop of gelato, a creamy Italian-style dessert, typically includes flavors like chocolate, vanilla, or fruit, offering a delightful taste experience.
$6.50
LARGE SCOOP
Dense and creamy Italian-style gelato, offering a rich dairy experience with less fat than ice cream. Flavors vary; please inquire for today's selections.
$9.00
SODAS
Italian sodas typically include flavors like raspberry, cherry, blackberry, strawberry, and vanilla, often topped with whipped cream for a sweet and fizzy treat.
$4.00
WATER
Pure, refreshing water, often enjoyed as a simple accompaniment to a variety of Italian gelato flavors.
$4.00
BUTTER CROISSANT
Flaky, buttery pastry typically enjoyed as a standalone treat in the Gelato Bar.
$5.00
CHOCOLATE CROISSANT
A buttery croissant filled with rich chocolate, providing a classic Italian treat typically enjoyed as a standalone delight.
$5.50
PISTACCIO CROISSANT
A flaky croissant filled with rich pistachio cream, offering a delightful blend of buttery pastry and nutty flavors.
$5.50
CANTUCCI
Traditional Italian almond cookies, typically baked to a crisp texture, often enjoyed with a scoop of gelato from our gelato bar.
$2.00
ESPRESSO
Espresso gelato typically includes rich coffee flavors, offering a creamy and smooth experience inspired by traditional Italian espresso.
$3.50
BLUEBERRY SCONE
Blueberry scone gelato typically features creamy gelato infused with fresh blueberries and crumbly scone pieces for a delightful blend of textures and flavors.
$4.00
ITALIAN SPONGE CAKE
Light and airy cake, typically featuring layers with a hint of lemon zest and dusted with powdered sugar.
$4.00
LATTE
Latte gelato, a creamy Italian treat, typically features a smooth blend of milk with subtle coffee notes, offering a classic taste experience.
$4.00
ESPRESSO
Espresso gelato, a creamy Italian delight, typically includes rich coffee flavors, offering a smooth and aromatic experience reminiscent of a classic espresso shot.
$3.50
AGUA FRESCA
A refreshing Italian-style drink typically made with fresh fruit, water, and a hint of sweetness, inspired by traditional Mexican beverages.
$3.00
SMALL COOKIES
$1.00
LARGE COOKIES
$3.50
FRESH FRUITS
$2.00
REGULAR COFFEE
$3.00
Dine La Dinner $35 Charge
DINE LA ARUGULA SALAD
Arugula with cherry tomatoes, red onions, and shaved parmesan, drizzled with a lemon vinaigrette.
DINE LA BEET SALAD
Roasted beets, arugula, goat cheese, and toasted walnuts with a citrus vinaigrette.
DINE LA SOUP OF THE DAY
A rotating selection of soups, typically including fresh vegetables, herbs, and spices. Please inquire for today's variety.
DINE LA PACHERI BOLOGNESE
Pacheri pasta with a traditional meat sauce, typically featuring a blend of ground beef and pork, simmered with tomatoes and herbs.
DINE LA CHICKEN MARSALA
Tender chicken coated in a rich Marsala wine sauce, featuring earthy mushrooms and aromatic herbs.
DINE LA BRANZINO
Pan-seared branzino, typically accompanied by lemon-infused olive oil and fresh herbs, offering a classic Italian preparation.
DINE LA TIRAMISU
Espresso-soaked ladyfingers layered with mascarpone cheese, dusted with cocoa powder, creating a classic Italian dessert experience.
FIRE
Grilled Italian dish featuring a spicy tomato sauce, typically incorporating fresh herbs and garlic, creating a bold and fiery flavor profile.
DINE LA DINNER $35 CHARGE
This menu item is a charge associated with the Dine La Dinner experience, typically indicating a fixed price for a multi-course Italian meal.
$35.00
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