The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

All rice noodle soup comes with the finest rice stick noodles or egg noodle in a bowl of our Vietnamese traditional chicken broth. All served with fresh bean sprouts, lettuce, water celery, shallots, fried onion, a wedge of lime, very special homemade minced garlic oil, and your choices of protein. Soup base: chicken. Extra wonton (4 pieces) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

All beef noodle soup comes with the finest rice stick noodles in a bowl of our Vietnamese traditional beef, chicken or vegetable broth. All served with fresh bean sprouts, sweet basil, jalapenos, green and white onion, cilantro, a wedge of lime and your choices of protein. You can pick 2 kinds of meats to make your Pho meat guide: eye round steak*, meatball tendon, tripe brisket flank, fatty brisket extra meat. Extra noodle, extra shrimp (3 pieces), extra meatball (5 pieces) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

All rice plates served with white rice, cucumber, lettuce, tomato, carrot and daikon pickled, a side of fish sauce and your choices of protein. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Served in a bowl with vermicelli noodles and vegetables (lettuce, cucumber, cilantro, basil, bean sprouts), crushed peanut, a side of fish sauce and your choices of protein. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Choices of protein paired with hand whisked egg yolk mayonnaise sauce, carrot and daikon pickled, cucumber, cilantro, and jalapeno on a toasted French baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.