The most commonly ordered items and dishes from this store

Since 1976 the Sawmill has “STEAKED" its reputation on beef. Our signature beef program, sourced from the most innovative and progressive of Alberta farmers and ranchers, consists of the highest quality Canadian and Alberta Beef available. Aged under a controlled temperature for a minimum of 30 days and hand trimmed to the most stringent of Sawmill specifications, produces one of the most tender, flavorful and juiciest beef eating experiences one may have. Finally, all steaks are only lightly seasoned and perfectly charbroiled to deliver the best of beef flavour and guaranteed delicious experience