Tito's (Fairlawn) Near Me - Pickup and Delivery
Tito's Mexican Restaurant
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Signature Margaritas
Must be 21+ to order.
Import Beer
Must be 21+ to order
Domestic Beer
Must be 21+ to order
Draft Beer
Must be 21+ to order
Wine - Red Wines
Must be 21+ to order
Wine - White Wines
Must be 21+ to order
Cocktails
Must be 21+ to order.
Beverages
Desserts
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness .
Soups
Signature Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness .
Garden Salads
Served with lettuce, peppers, onions, cherry tomatoes, feta cheese, and choice of dressing.)Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness .
Build Your Own Combos
Select any 2 items below. Served with Mexican rice and beans.
Sides
Elote (street corn) bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness .
Kids Plates
Kids 12 and under only. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. (Does not include a drink)
Quesadillas
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Mexican Street Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Beef
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Chef Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Fajitas
Fajitas are served with Mexican rice, beans, pico de gallo, lettuce, sour cream, guacamole, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dinner Nachos
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.