L'Experience Paris - Mercer Island Near Me - Pickup and Delivery
L'Experience Paris - Mercer Island
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L'Experience Paris
3020 78th Ave SE, Mercer Island, WA 98040, USAOpens 8:00 AM
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Featured Items
Decouverte de la Viennoiserie
$58.50
La Salade Cesar - NEW
$24.70
Le Californien - Baguette Sandwich
$23.40
Oeufs Benedict - NEW
$28.60
Avocado Toast - NEW
$20.80
Les Quiches
$23.40
Mortadelle Croissant - NEW
$23.40
Croque Madame - NEW
$24.70
Le Bayonne - Baguette Sandwich
$22.10
Croque Monsieur - NEW
$22.10
Traditional Organic Sourdough Bread
$6.50
Le Lyonnais - Baguette Sandwich
$22.10
Le Parisien - Baguette Sandwich
$22.10
L'Italien - Baguette Sandwich
$23.40
Cappuccino
$6.17
Granola Parfait - NEW
$15.60
Egg & Cheese Croissant - NEW
$20.80
Ham and Cheese Croissant
$11.63
Tea Selection
$10.40
3 Cheeses & Fig Kouign Amann
$11.63
Kouign-Amann
$10.33
Latte
$6.82
Almond Marzipan Croissant
$10.33
Experience Hazelnut - Hazelnut Cruffin
$10.33
Pain au Chocolat
$9.10
Full Menu
8:00 am - 1:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Pain au Chocolat
Le Pain au Chocolat
Crafted with French flour, French butter, and French chocolate, our Pain au Chocolat is a tribute to the artisans who shaped Parisian pastry culture — and to the chefs who refuse to stop evolving it.
Each piece begins with dough made from French flour, prized for its delicate strength and unmistakably airy crumb. Folded with cultured French butter, it bakes into a crisp, flaky exterior that shatters softly at first touch. At its core: ribbons of rich French chocolate, dark,
$9.10
Les Quiches
Served with organic green salad and balsamic dressing.
$23.40
Kouign-Amann
Kouign-amann (pronounced [ˌkwiɲ aˈmãn) is a sweet Breton cake, made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays with viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers. The cake is slowly baked until the sugar caramelizes and the recipe's butter expands the dough, resulting in its layered structure similar to a muffin-shaped, caramelized croissant.
A speci
$10.33
Le Parisien - Baguette Sandwich
Available fresh in store by 11am
Le Parisien : A timeless ode to French simplicity, the Parisien Baguette embodies the essence of Parisian street food.
Let’s delve into its harmonious layers:
Baguette au Levain: Our canvas—a slender baguette with a golden crust, its aroma reminiscent of Parisian boulangeries. Imagine cobblestone streets and the hum of café chatter. The baguette cradles the symphony of flavors, promising a satisfying crunch.
French Salted Butter:Creamy, indulgent, and
$22.10
Experience Hazelnut - Hazelnut Cruffin
A swirl of Parisian indulgence in every bite. Our Hazelnut Cruffin begins with delicate, buttery croissant layers baked into a golden, airy crown. At its heart: a generous filling of Noella Chocolate Hazelnut, a silky, artisanal blend celebrated for its deep cocoa notes and velvety roasted hazelnut richness.
As you tear into the cruffin, the contrast unfolds — crisp edges, tender interior, and a luxurious ribbon of Noella that melts effortlessly on the palate. Finished with a gentle dusting of
$10.33
Le Lyonnais - Baguette Sandwich
Available fresh in store by 11am
Le Lyonnais Baguette: A culinary voyage to the heart of Lyon, where tradition and flavor intertwine.
Let’s savor each layer:
Baguette au Levain: Our canvas—a rustic baguette, its crust whispering of French countryside mornings. Imagine dew-kissed wheat fields and the hum of village life.
Salted Butter: Creamy and slightly briny, like a breeze from the Rhône River. Our French butter adds richness and a touch of nostalgia. It’s the soul of this sandwich, co
$22.10
Avocado Toast - NEW
Toasted House made sourdough, guacamole, hard boiled egg
$20.80
Ham and Cheese Croissant
Jambon de Paris - Comté Mont Jura
$11.63
Latte
Smooth espresso layered with steamed milk. Available in 8 oz, 12 oz, or 16 oz sizes.
$6.82
Americano
Strong, rich espresso diluted with hot water. Choose from 8 oz, 12 oz, or 16 oz sizes.
$5.52
Les Viennoiseries
3 Cheeses & Fig Kouign Amann
3 artisanal French cheeses (Comte, Raclette and Brie fermier) to which we add a fig spread in a Kouign Amann for a delicious lunch on the go!
$11.63
Decouverte de la Viennoiserie
Staff's selection of 7 viennoiseries from L'Experience Paris.
$58.50
Experience Hazelnut - Hazelnut Cruffin
A swirl of Parisian indulgence in every bite. Our Hazelnut Cruffin begins with delicate, buttery croissant layers baked into a golden, airy crown. At its heart: a generous filling of Noella Chocolate Hazelnut, a silky, artisanal blend celebrated for its deep cocoa notes and velvety roasted hazelnut richness.
As you tear into the cruffin, the contrast unfolds — crisp edges, tender interior, and a luxurious ribbon of Noella that melts effortlessly on the palate. Finished with a gentle dusting of
$10.33
Ham and Cheese Croissant
Jambon de Paris - Comté Mont Jura
$11.63
Kouign-Amann
Kouign-amann (pronounced [ˌkwiɲ aˈmãn) is a sweet Breton cake, made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays with viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers. The cake is slowly baked until the sugar caramelizes and the recipe's butter expands the dough, resulting in its layered structure similar to a muffin-shaped, caramelized croissant.
A speci
$10.33
Pain au Chocolat
Le Pain au Chocolat
Crafted with French flour, French butter, and French chocolate, our Pain au Chocolat is a tribute to the artisans who shaped Parisian pastry culture — and to the chefs who refuse to stop evolving it.
Each piece begins with dough made from French flour, prized for its delicate strength and unmistakably airy crumb. Folded with cultured French butter, it bakes into a crisp, flaky exterior that shatters softly at first touch. At its core: ribbons of rich French chocolate, dark,
$9.10
Pain Suisse - Swiss Bread
Le Pain Suisse
Crafted with French flour, French butter, and French chocolate, our Pain Suisse shines with its rows of laminated dough, brushed in a maple syrup glaze until it shines like amber. Inside: silky pastry cream studded with Valrhona chocolate chips, layer after layer, no lattice or flourish needed on top.
$10.33
Almond Marzipan Croissant
The Almond Marzipan Croissant is an elevated pastry crafted with premium French flour and rich French butter. This delicate croissant dough is generously filled with homemade almond marzipan and finished with a sugar glaze for an indulgent, elegant finish.
$10.33
Pistachio roll
The Pistachio Roll, an elegant croissant-dough pastry crafted with premium French flour, rich French butter, and fine French chocolate. Delicately filled with pistachio pastry cream, sultanas, pistachios and chocolate chips, it offers a refined balance of buttery layers, nutty richness, and subtle sweetness.
$10.33
Les Patisseries
Arabella
Comforting, sensual, and quietly spiced.
A moist banana sponge layered with banana compote, enveloped in a milk chocolate and ginger mousse. Finished with a glossy milk chocolate glaze, Arabella is a warm, indulgent dessert where softness meets subtle spice.
BANANA PUREE, PATE D'AMANDE CRU, FLOUR T55, WHOLE EGGS, YOLKS, MUSCOVADO SUGAR, EGG WHITE, SUGAR, BUTTER, BANANA, MELTED BUTTER, BROWN SUGAR, LEMON JUICE, GELATINE, MILK, MILK CHOCOLATE 40%, DARK CHOCOLATE 70%, FRESH GINGER, CREAM, WATER, G
$23.40
Adele
A fresh, aromatic twist on a French classic.
Crisp choux pastry filled with a fragrant strawberry and basil compote, crowned with a silky basil‑infused whipped cream. This éclair balances sweetness and herbal freshness, evoking the sensation of summer gardens in bloom.
MILK, GELATIN MASS, WHITE CHOCOLATE, HEAVY CREAM, SWEET BASIL, WATER, BUTTER, SUGAR, SALT, FLOUR T55, WHOLE EGGS, STARWBERRY PUREE, LIME JUICE, AGAR, STRAWBERRIES, MICRO BASIL
$20.80
Charlotte
A light and refined celebration of red fruits.
A compressed spéculoos and Dulcey biscuit base supports a soft
ladyfinger sponge delicately soaked in redcurrant syrup. At its heart, a
vibrant red berry compote meets an airy, meringue‑folded diplomat
cream, creating a charlotte that is both fresh and indulgent.
YOLKS, EGGS, BROWN SUGAR, EGG WHITE, HONEY, SUGAR, FLOUR, POTATO
STARCH, WATER, SUGAR 1, RASPBERRY PUREE 100%, REDCURRANT PUREE,
GRIOTTE PUREE, SUGAR 2, PECTIN NH, XANTHAN, VANILLA LIQU
$23.40
Carmen
A tribute to coffee and chocolate in perfect harmony. A delicate
coffee‑soaked genoise layered with an intense dark chocolate cream, a
smooth coffee‑infused cream, and a light coffee mascarpone. Finished
with a glossy cocoa mirror glaze, this dessert unfolds like a grand
operatic crescendo—deep, elegant, and lingering.
WATER, SUGAR, CREAM, GLUCOSE, COCOA POWDER, GELATINE, PATE
D'AMANDE CRU, WHOLE EGGS, COFFEE EXTRACT, FLOUR T55, BUTTER, YOLKS,
DARK CHOCOLATE 63%, EXPRESSO, COFFEE BEAN, MI
$23.40
Giulia
Bold contrasts, perfectly mastered.
A sweet pastry tart shell layered with pistachio financier, topped with a subtle wasabi‑infused whipped cream. Fresh grapefruit segments add brightness and bite, while a neutral glaze brings harmony to this daring and contemporary creation.
$23.40
Maya
An exotic journey with a touch of serenity.
Buttery shortbread and matcha Trocadéro biscuit form the base for a vibrant pineapple‑passion fruit compote. A smooth white chocolate and vanilla cream softens the acidity, finished with a passion fruit glaze for a dessert that is both tropical and meditative.
TPT, STARCH, EGG WHITE, YOLKS, MATCHA GREEN TEA POWDER, MELTED
BUTTER, SUGAR, NAPPAGE ABSOLU, VANILLA, PASSION FRUIT PUREE, YELLOW
COLORING, GLUCOSE, WATER, PINEAPPLE, PINEAPPLE PUREE, PASSOA
$23.40
Le Grand Gabrielle
Order 2 business days ahead
A decadent creation with a rich chocolate biscuit base, smooth chocolate ganache, luscious caramel cremeux, and airy Chantilly cream.
8 servings
$117.00
Brunch & Lunch
Avocado Toast - NEW
Toasted House made sourdough, guacamole, hard boiled egg
$20.80
Bacon - Side - NEW
Bacon - Side
$11.70
Croque Madame - NEW
House made pain de mie, bechamel cream, jambon de Paris (ham), crème fraiche, mustard, Emmental, fried egg
$24.70
Croque Monsieur - NEW
House made pain de mie, bechamel cream,
jambon de Paris (ham), crème fraiche, mustard,
Emmental
$22.10
Egg & Cheese Croissant - NEW
The award-winning croissant from L'Experience Paris filled with silky soft‑scrambled eggs and gently melted cheese, offering a warm, refined take on a Parisian classic.
$20.80
Granola Parfait - NEW
Creamy fromage blanc layered with raspberry–strawberry compote, crunchy homemade granola, and fresh raspberries for a bright, refreshing parfait.
$15.60
L'Italien - Baguette Sandwich
Available fresh in store by 11am
L’Italien — a symphony of flavors that transports you to the sun-kissed streets of Italy.
Baguette au Levain: Our foundation—a rustic baguette with a golden crust and a tender crumb. Imagine the aroma of a Parisian bakery at dawn. Each bite whispers of tradition and craftsmanship.
French salted butter graces its surface, adding richness and a touch of indulgence.
Pesto:A vibrant green spread, bursting with basil, pine nuts, and Parmesan. It’s like a gard
$23.40
La Kale Salade - NEW
Kale, Dried Cranberries, Dried Raisins, shredded carrot, almond brut slices, Parmesan shaved, and Black Pepper.
$22.10
La Quiche familiale
Whole Quiche - 6/8 servings - Options: Lorraine (Ham & Cheese) / Goat Cheese & Leeks / Spinach, Tomato & Feta / Salmon & Spinach
Order 2 days in advance
$76.70
La Salade Cesar - NEW
Romaine salad, garlic breadcrumbs, red onion pickles, Caesar dressing
$24.70
La Salade Niçoise - NEW
Mixed greens, tuna tataki, eggs, olives, hard-boil egg and anchovies
$31.20
Le Bayonne - Baguette Sandwich
Available fresh in store by 11am
Le Bayonne Baguette: A symphony of French flavors that transports you to the sun-drenched Basque region. Let’s explore this culinary masterpiece:
Baguette au Levain : Our canvas— a rustic baguette. Imagine a sunlit French bakery, the air fragrant with freshly baked bread. The baguette cradles the essence of Bayonne.
Salted Butter: Creamy and slightly salty, like a gentle sea breeze. Our French butter adds richness and a touch of indulgence. It’s the heartb
$22.10
Le Californien - Baguette Sandwich
Available fresh in store by 11am
Le Californien Sandwich: A sun-kissed delight that captures the essence of California’s vibrant flavors.
Let’s break down this masterpiece:
Baguette au Levain with Poppy Seed: Our foundation—a traditional baguette, its crust speckled with poppy seeds. Imagine a French bakery at dawn, the air fragrant with freshly baked bread. The baguette cradles the symphony of ingredients, providing a satisfying crunch.
Avocado: Creamy and vibrant, like a California sunr
$23.40
Le Lyonnais - Baguette Sandwich
Available fresh in store by 11am
Le Lyonnais Baguette: A culinary voyage to the heart of Lyon, where tradition and flavor intertwine.
Let’s savor each layer:
Baguette au Levain: Our canvas—a rustic baguette, its crust whispering of French countryside mornings. Imagine dew-kissed wheat fields and the hum of village life.
Salted Butter: Creamy and slightly briny, like a breeze from the Rhône River. Our French butter adds richness and a touch of nostalgia. It’s the soul of this sandwich, co
$22.10
Le Parisien - Baguette Sandwich
Available fresh in store by 11am
Le Parisien : A timeless ode to French simplicity, the Parisien Baguette embodies the essence of Parisian street food.
Let’s delve into its harmonious layers:
Baguette au Levain: Our canvas—a slender baguette with a golden crust, its aroma reminiscent of Parisian boulangeries. Imagine cobblestone streets and the hum of café chatter. The baguette cradles the symphony of flavors, promising a satisfying crunch.
French Salted Butter:Creamy, indulgent, and
$22.10
Les Quiches
Served with organic green salad and balsamic dressing.
$23.40
Mortadelle Croissant - NEW
The award-winning croissant from L'Experience Paris layered with silky basil pesto, delicate slices of premium mortadella, and fresh arugula for a vibrant, elegant Mediterranean‑inspired creation.
$23.40
Oeufs Benedict - NEW
Toasted English muffin topped with crisp bacon, silky poached eggs, and a light, airy siphon-made hollandaise for a refined take on the classic Benedict.
$28.60
Oeufs Classiques - NEW
Sunny side up, Omelette or Soft Scrambled
$22.10
Oeufs Florentine Saumon - NEW
Toasted English muffin layered with sautéed spinach, silky poached eggs, smoked salmon, and airy siphon-made hollandaise for a refined take on the classic Florentine.
$32.50
Salmon Toast - NEW
Toasted House made sourdough, lemon ricotta, smoked salmon, micro greens
$24.70
Seasonal Fruit Salad - NEW
Assortment of fruits
$15.60
Tuna Croissant - NEW
The award-winning croissant from L'Experience Paris filled with a refined tuna mix and topped with fresh, silky avocado slices, creating a light yet indulgent twist on a Parisian classic.
$23.40
Veggie Burrata Croissant - NEW
Award‑winning croissant from L’Experience Paris filled with creamy burrata, oven‑roasted cherry tomatoes, and fresh arugula for a bright, indulgent vegetarian delight.
$23.40
Salad Baby Lettuce EVOO - NEW
Fresh, delicate, and naturally vibrant, Salad Baby Lettuce EVOO brings together the crisp sweetness of young lettuce leaves with the smooth richness of premium extra‑virgin olive oil.
$9.10
Smoked Salmon - Side - NEW
Smoked Salmon - Side
$11.70
1 Egg - Side - NEW
Egg - Side
$3.90
Crispy chicken - Side - NEW
Crispy chicken - Side
$10.40
Coffee - Chocolate - Tea
Americano
Strong, rich espresso diluted with hot water. Choose from 8 oz, 12 oz, or 16 oz sizes.
$5.52
Cafe au Lait
Classic French coffee with steamed milk. Choose from 8 oz, 12 oz, or 16 oz sizes.
$6.82
Cafe Mocha
Velvety blend of espresso, steamed milk, and chocolate. Available in three sizes: small, medium, large.
$7.80
Cappuccino
Creamy espresso-based coffee with steamed milk froth. Choose from three sizes: 8 oz, 12 oz, or 16 oz.
$6.17
Chai Latte
boissons chaudes
$7.15
Double Espresso
Rich, concentrated coffee with bold, deep flavors, crafted from finely ground beans, served as a double shot.
$5.52
Latte
Smooth espresso layered with steamed milk. Available in 8 oz, 12 oz, or 16 oz sizes.
$6.82
Macchiato
Espresso topped with a small amount of foamed milk, creating a balanced coffee experience.
$5.78
Milk
milk
$2.99
Signature Hot Chocolate
Iconic Valrhona hot chocolate
$9.10
Tea Selection
Selection of teas: Moroccan Mint, Earl Grey, English Breakfast. Customize with various milks, lemon, honey, or flavored syrup.
$10.40
Les Pains
La Baguette
La Baguette by L'Experience Paris
$3.90
Traditional Organic Sourdough Bread
French Traditional Pain au Levain
$6.50
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