Dosa and Biryani House (Market St) Near Me - Pickup and Delivery
Sign In / Sign Up
Dosa and Biryani House
350 Market St, Saddle Brook, NJ 07663, USA
Online ordering hours: 10:30 AM - 10:00 PM
20 min
ready for pickup
Featured Items
Boneless Chicken Biryani
$23.00
Goat Mandi
$39.00
#2 Most liked
Chicken Dum Biryani
$24.00
Chicken Mandi
$29.00
Goat Dum Biryani
$25.00
Goat Rogan Josh
$24.00
Mix Kabab Mandi
$30.00
#3 Most liked
Butter Chicken
$22.00
Goat Bhuna
$25.00
Seekh Kebab Chicken
$18.00
Chole
$16.00
Chicken Curry
$22.00
Chicken Korma
$22.00
Shrimp Biryani
$21.00
Chicken 65
$18.00
#1 Most liked
Chicken Tikka Masala
$22.00
Chole Batura
$15.00
Dal Makhani
$16.00
Mysore Dosa
$13.00
Vegetable Biryani
$18.00
Goat Curry
$24.00
Mixed Vegetable Korma
$16.00
Paneer Pasanda
$17.00
Goat Vindaloo
$24.00
Masala Dosa
$13.00
Full Menu
10:30 am - 10:00 pm
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Pakoras (Fritters)
Dosa Corner
Add your choice of fillings and topping.
Rava Dosa
Add your choice of fillings and topping.
Uttapam Delights
Served with Coconut Chutney & Sambhar
Idly Feasts
Chose the Idly of your choice.
Vada Feasts
Chose the Vada of your choice.
Breakfast/ Lunch
Chicken Entréés
Goat Entreés
Sea Entrees
Basmati Rice an additional $4.00
Vegetable Entrées
Tandoori Entrées
Basmati Rice an additional $4.00
Tandoori Breads
Biryani Specialities
Indulge in our Hyderabadi Dum Biryani, a fragrant and flavorful dish made with basmati rice, marinated meat or vegetables and a blend of aromatic spices. Slow-cooked in a sealed pot (dum style), the ingredients meld together to create a rich, savory experience. Garnished with caramelized onions, fresh herbs, and served with a side of raita, this biryani is a true culinary delight that captures the essence of traditional Indian cuisine!
Hyderabadi Mandi
Hyderabadi Mandi is a popular, aromatic dish of slow-cooked meat served over fragrant Basmati rice, heavily influenced by Yemeni cuisine. It is characterized by tender meat, a smoky flavour from being cooked in a pit or oven, and a, generally, milder spice profile compared to traditional Hyderabadi Biryani.