kaurs LLC Near Me - Pickup and Delivery
kaurs LLC
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kaurs LLC
360 Corporate Drive North, Tukwila, WA
Online ordering hours: ClosedOpens Nov 1
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Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Chicken Curry
Gluten free. 16 oz. Main ingredients Halal boneless chicken, yellow onion, ginger-garlic paste, tomato, cilantro leaves, cardamom, ghee (clarified butter), olive oil, salt, green chili, turmeric powder, coriander powder, cumin powder, garam masala, dry fenugreek leaves, and red chili powder.
Allergy warning Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
Brown chicken curry! I call this chicken curry brown chicken curry because it is mainly cooked in caramelized onion, boneless chicken, cooked slowly on low heat to keep the chicken tender and juicy. Best serve with rice or roti.
$17.99
Methi Paratha
Methi paratha is a North Indian breakfast dish made with whole wheat flour, spices and fresh fenugreek leaves aka “methi patta.” These healthy, delicious and flavorful methi paratha are rich in iron. They are often eaten with a pickle or curd for breakfast, or as a meal on their own.
Main ingredients
Methi leaves (fenugreek leaves), onions, salt, turmeric, coriander powder, whole wheat flour, green chili, coriander leaves, and organic canola oil. .
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Portion size: 5 pieces, 10 pieces
$15.00
Achari Chicken
Gluten free. A 16-oz or 32-oz portion of our flavorful Achari Chicken curry, an aromatic and tangy North Indian dish.
$18.00
Punjabi Saag
16 oz. Main ingredients Spinach, mustard leaves, garlic, cumin seeds, onion, ginger, garam masala, butter and cilantro.
Allergy warning Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
Punjabi saag, or sarson kA saag, is most popular dish in North India made from a mix of greens, like mustard leaves and spinach leaves. But, the most important green for this recipe is sarson (mustard leaves). Pair with makki roti, naan, or rice.
$17.99
Dal Makhani
Gluten free. 16 oz. One of the dishes from North India. It is a unique blend of kidney beans cooked with whole black lentils (urad) in rich and creamy gravy. The texture of the dish comes from Starchy urad dal after simmering or cream and is best served rice or roti.. Tempering of onions, tomatoes, and garam masala add a majestic flavor to the dish. It is an integral part of Indian food.
– Please select your desired Spice Level and Portion Size below.
* Please request no cream for the vegan option.
Main ingredients
Red kidney beans, black lentil (urad dal), cumin seeds, freshly chopped ginger garlic tomatoes, onions, garam masala powder, salt, red, turmeric, fenugreek leaves, coriander cumin powder powder, coriander leaves. canola oil.
Allergy warning
Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
$16.50
Rajmah
Vegan, gluten free. Please select either a 16-oz portion of Rajmah, a kidney bean curry from Northern India.
$16.00
Roti
Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour. Sold in packs of 5, 10, or 20.
$8.75
Rice (16 Oz)
Vegetarian. Basmati long grain rice, traditionally from India, cooked with water, cumin seeds, and, salt. This simple yet hearty side dish goes well with curry, kadahi, tadka, korma, and saag (all found on my menu).
Main ingredients - Basmati rice, water, salt, cumin seeds, and olive oil.
Allergy warning-Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame
$5.00
Vegetarian
Dal Makhani
Gluten free. 16 oz. One of the dishes from North India. It is a unique blend of kidney beans cooked with whole black lentils (urad) in rich and creamy gravy. The texture of the dish comes from Starchy urad dal after simmering or cream and is best served rice or roti.. Tempering of onions, tomatoes, and garam masala add a majestic flavor to the dish. It is an integral part of Indian food.
– Please select your desired Spice Level and Portion Size below.
* Please request no cream for the vegan option.
Main ingredients
Red kidney beans, black lentil (urad dal), cumin seeds, freshly chopped ginger garlic tomatoes, onions, garam masala powder, salt, red, turmeric, fenugreek leaves, coriander cumin powder powder, coriander leaves. canola oil.
Allergy warning
Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
$16.50
Chana Masala
Vegan, gluten free. A 16-oz portion of chana masala, a flavor-packed mixture of chickpeas, tomatoes, onion, and spices.
Our healthy and flavorful chana masala is a delicious flavor-packed mixture of chickpeas, tomatoes, onion, and spices.
$16.00
Dal Tadka
16 oz. This is the most popular Indian lentil (yellow split lentils) dish. It gets its distinct taste from a flavorful and aromatic tempering of cumin seeds, hing (asafoetida), red chilies. Dal tadka tastes best when served with rice or roti.
Allergy warning
Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
Yellow lentils , curry leave, Garlic, onion, tomato, coriander-cumin powder, turmeric, salt, red chili powder,Cumin seeds, mustard, whole garam masala, fresh coriander, yellow lentils red chilli, green chilli, canola oil, olive oils, water.
$15.99
Punjabi Saag
16 oz. Main ingredients Spinach, mustard leaves, garlic, cumin seeds, onion, ginger, garam masala, butter and cilantro.
Allergy warning Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
Punjabi saag, or sarson kA saag, is most popular dish in North India made from a mix of greens, like mustard leaves and spinach leaves. But, the most important green for this recipe is sarson (mustard leaves). Pair with makki roti, naan, or rice.
$17.99
Rajmah
Vegan, gluten free. Please select either a 16-oz portion of Rajmah, a kidney bean curry from Northern India.
$16.00
Dal Palak
Vegan, gluten free. 16 oz portion of Dal Palak, a delicious lentil-based Indian dish made of spinach and garlic.
$16.00
Shahi Paneer
16 oz. Shahi paneer a slightly sweet, creamy dish, which is prepared with paneer cubes (Indian cottage cheese) in a buttery tomato and creamy gravy.
Main ingredients–Paneer, tomatoes, butter, heavy cream, turmeric, green chilies, sweet syrup, salt, turmeric, kashmiri chili powder, fenugreek leaves, cilantro, garam masala.
Allergy warning –Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
$18.50
Mix Veg
16 oz. Mix veg is a very basic and homestyle delicious curry and it is an ideal North Indian cuisine curry with aromatic flavor from all the veggies. It tastes delicious with roti, parathas or rice.
Main ingredients–Olive oil, cauliflower, carrots, peas, corn, green beans, green peppers, potatoes, onion, ginger garlic paste, cumin seeds, tomatoes, turmeric powder, green chili (in med or hot spice levels only), salt, coriander powder, homemade garam masala.
Allergy warning–Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
$17.99
Non-Vegetarian
Chicken Curry
Gluten free. 16 oz. Main ingredients Halal boneless chicken, yellow onion, ginger-garlic paste, tomato, cilantro leaves, cardamom, ghee (clarified butter), olive oil, salt, green chili, turmeric powder, coriander powder, cumin powder, garam masala, dry fenugreek leaves, and red chili powder.
Allergy warning Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
Brown chicken curry! I call this chicken curry brown chicken curry because it is mainly cooked in caramelized onion, boneless chicken, cooked slowly on low heat to keep the chicken tender and juicy. Best serve with rice or roti.
$17.99
Chicken Saag
A 16-oz portion of our delicious Chicken Saag, a classic Indian curry chicken recipe with spinach and cream that is stewed together until it is thick.
$17.99
Achari Chicken
Gluten free. A 16-oz or 32-oz portion of our flavorful Achari Chicken curry, an aromatic and tangy North Indian dish.
$18.00
Flat Breads
Roti
Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour. Sold in packs of 5, 10, or 20.
$8.75
Maki Di Roti (2 Pieces)
Maki di roti is made with corn flour.
$6.99
Methi Paratha
Methi paratha is a North Indian breakfast dish made with whole wheat flour, spices and fresh fenugreek leaves aka “methi patta.” These healthy, delicious and flavorful methi paratha are rich in iron. They are often eaten with a pickle or curd for breakfast, or as a meal on their own.
Main ingredients
Methi leaves (fenugreek leaves), onions, salt, turmeric, coriander powder, whole wheat flour, green chili, coriander leaves, and organic canola oil. .
Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Portion size: 5 pieces, 10 pieces
$15.00
100% Whole Wheat Roti
Vegan, vegetarian. Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour. Sold in packs of 5, 10, or 20.
This roti is made from Whole Wheat Flour 100% stone ground from dark northern hard red wheat.
$10.00
Side Dishes
Rice (16 Oz)
Vegetarian. Basmati long grain rice, traditionally from India, cooked with water, cumin seeds, and, salt. This simple yet hearty side dish goes well with curry, kadahi, tadka, korma, and saag (all found on my menu).
Main ingredients - Basmati rice, water, salt, cumin seeds, and olive oil.
Allergy warning-Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame
$5.00
Panjeeri
This delicious North Indian dessert is usually given to new mothers, as an aid to lactation as well as postpartum healing. Health benefits aside, Panjeeri is a delicious dessert for a boost in energy and immunity.
Our Panjeeri is made using the finest ingredients. This recipe has been carried down from generations and has been used throughout the eastern world for centuries to aid women in postpartum healing. The loose panjeeri is preferred by many as it can be used on top of desserts. Or eaten by the spoonful!
Panjeeri box is full of proteins and nutrition.
Ingredients:
Pure desi ghee (clarified butter)
Suji (semolina)
Badaam (almond)
Akhrot (walnut)
Pista (pistachio)
Kaaju (cashews)
Phool makhanay (lotus seeds)
Kishmish (raisins)
Khopra ( coconut)
Maghaz (melon seeds)
Goondh Katira (edible gum)
Elaichi (cardamom)
kamarkas
Sondh (ginger powder)
$34.99
Onion Gravy/All Purpose Curry Base (32 Oz)
Main ingredient Onion, garlic, ginger, cumin, tomatoes, olive oil, turmeric, filtered water, salt, kashmiri red chili powder. Allergy warning.
Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
Basic Indian Curry Sauce, also known as Bhuna Masala or onion tomato gravy, made with onions, tomatoes, ginger, garlic and spices. This is the base for many Indian dishes such as lentils and curries. This onion tomato masala is very versatile and freezes well. Perfect to have for those busy days when you want to make a curry in a hurry! freeze well for up to 6 months.
$29.00
Homemade Plain Yogurt (32 Oz)
You can use curd to make simple raitas or use it in a variety of dishes or serve it plain with aloo paratha, plain paratha or other stuffed paratha varieties.
$9.99
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