TEQUILA JALISCO MEXICAN RESTAURANT (William Flynn Hwy) Near Me - Pickup and Delivery

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TEQUILA JALISCO MEXICAN RESTAURANT

5517 William Flinn Hwy, Gibsonia, PA 15044, USA
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Online ordering hours: 11:00 AM - 2:30 PM
8 min
ready for pickup

Featured Items

28. Carnitas
$19.00
22. Enchiladas Supreme
$18.00
#1 Most liked
26. Arroz Con Pollo
$12.75
8. Beef Burrito
$11.00
16. Fajita Lunch Special
$13.50
30. Arroz con Pollo
$18.00
Cheese Dip
$5.50
#2 Most liked
Mexican Rice
$3.50
Lunch
11:00 am - 2:30 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Lunch Menu

Served between 11am and 2:30 pm monday through saturday only. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

À La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups & Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Orders

Combination Plates

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Specials of the House

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef's Choice on the Grill

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajitas

All fajitas served with rice, beans, lettuce, guacamole, sour cream and a tomato slice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian Plates

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