Singh Dhaba (Salt Springs Rd) Near Me - Pickup and Delivery
Singh Dhaba (Salt Springs Rd)
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Singh Dhaba
2850 Salt Springs Rd, Girard, OH 44420, USAOpens 7:00 PM
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Featured Items
Chicken Biryani
$17.00
Chicken Tikka
$15.50
Goat Curry
$18.00
Aloo Paratha
$8.00
Butter Chicken
$15.50
Shahi Paneer
$14.00
Paneer Bhurji
$13.00
Saag Paneer
$13.00
Mix Paratha
$9.00
Veg Biryani
$15.50
all day
8:00 am - 12:40 amMost Ordered
The most commonly ordered items and dishes from this store
Chicken Tikka
Boneless chicken pieces marinated in yogurt and spices, then roasted in a traditional tandoor oven.
$15.50
Butter Chicken
Butter chicken features marinated chicken grilled and simmered in a creamy tomato sauce, typically enriched with butter, aromatic spices, and a hint of sweetness.
$15.50
Aloo Paratha
Whole wheat flatbread filled with spiced mashed potatoes, typically cooked on a griddle or tawa with butter or ghee.
$8.00
Chicken Biryani
Basmati rice typically layered with marinated chicken, saffron, and traditional spices, slow-cooked to meld flavors.
$17.00
Goat Curry
Goat pieces cooked in a traditional curry sauce with onions, tomatoes, garlic, ginger, and a blend of Indian spices.
$18.00
Shahi Paneer
Paneer cubes cooked in a creamy gravy with tomatoes, onions, cashew nuts, and aromatic spices, creating a rich and nutty sauce.
$14.00
Saag Paneer
Spinach cooked with homemade paneer cheese, garlic, and spices in a creamy sauce.
$13.00
Matar Paneer
Cubes of Indian cottage cheese and green peas cooked in a rich tomato and onion gravy with traditional spices.
$13.00
Black Chana
Black chickpeas simmered with onions, tomatoes, and a blend of Indian spices.
$13.00
Daal
Lentils typically simmered with onions, tomatoes, garlic, and Indian spices.
$11.50
Aalu Matar
Potatoes and peas cooked in a spiced tomato curry sauce with aromatic Indian spices.
$12.50
Aloo Bengan
Eggplant and potatoes sautéed with onions and tomatoes, enhanced by a touch of curry sauce and aromatic spices.
$12.50
Arbi
Taro root typically seasoned with spices and herbs, offering a traditional Indian flavor profile.
$13.00
Bengan Bhartha
Roasted eggplant mashed and cooked with onions, tomatoes, ginger, and spices.
$13.00
Bhindi
Okra sautéed with onions, tomatoes, and a blend of Indian spices.
$14.00
Butter Chicken
Butter chicken features marinated chicken grilled and simmered in a creamy tomato sauce, typically enriched with butter, aromatic spices, and a hint of sweetness.
$15.50
Chicken Biryani
Basmati rice typically layered with marinated chicken, saffron, and traditional spices, slow-cooked to meld flavors.
$17.00
Chicken Curry
Chicken simmered in a sauce of onions, tomatoes, ginger, and garlic, typically seasoned with a blend of Indian spices for a rich, aromatic dish.
$15.50
Chicken Tikka
Boneless chicken pieces marinated in yogurt and spices, then roasted in a traditional tandoor oven.
$15.50
Daal
Lentils typically simmered with onions, tomatoes, garlic, and Indian spices.
$11.50
Dahi
Plain yogurt, providing a cooling element often used to balance the spiciness of other dishes.
$3.00
Egg Bhurji
Scrambled eggs cooked with onions, tomatoes, and green chilies, typically enhanced with Indian spices and fresh herbs.
$13.00
Goat Curry
Goat pieces cooked in a traditional curry sauce with onions, tomatoes, garlic, ginger, and a blend of Indian spices.
$18.00
Goat Biryani
Basmati rice and goat meat, slow-cooked with Indian spices and herbs, creating a fragrant and aromatic dish.
$26.00
Kadi
A traditional Indian yogurt-based curry, kadi is typically made with gram flour, yogurt, and spices, often featuring a tempering of mustard seeds and curry leaves.
$12.50
Kerala
Matta rice, sambhar, rasam, vegetable thoran, avial, payasam, pickle, coconut chutney, and papad, offering a diverse array of traditional Kerala flavors.
$14.00
Matar Mushroom
Mushrooms and green peas are gently cooked in a spiced onion and tomato curry, typically enriched with herbs.
$13.00
Matar Paneer
Cubes of Indian cottage cheese and green peas cooked in a rich tomato and onion gravy with traditional spices.
$13.00
Mix Vegetable
A medley of fresh vegetables cooked with onions, tomatoes, garlic, and ginger, seasoned with aromatic Indian spices.
$12.00
Paneer Bhurji
Crumbled paneer sautéed with onions, tomatoes, and spices, creating a savory and aromatic dish.
$13.00
Plain Paratha
Whole wheat flatbread with multiple layers, typically pan-cooked to a golden crisp.
$3.00
Mix Paratha
Whole wheat flatbread typically filled with a blend of mixed vegetables, potatoes, paneer, and spices.
$9.00
Gobi Paratha
Whole wheat flatbread stuffed with spiced grated cauliflower, traditionally pan-cooked.
$9.00
Paneer Paratha
Whole wheat flatbread filled with grated paneer (Indian cottage cheese) and a blend of spices, typically pan-cooked for a soft texture.
$10.00
Aloo Paratha
Whole wheat flatbread filled with spiced mashed potatoes, typically cooked on a griddle or tawa with butter or ghee.
$8.00
Mooli Paratha
Whole wheat flatbread filled with spiced grated radish, pan-cooked to a golden finish.
$9.00
Rajma
Red kidney beans simmered in a tomato and onion-based gravy, enhanced with aromatic spices.
$12.00
Riata
Whisked yogurt typically blended with cucumber and Indian spices, creating a refreshing accompaniment.
$5.00
Rice
Basmati rice, a versatile staple, typically complements Indian dishes with its aromatic and fluffy texture.
$3.00
Roti
Whole wheat flatbread, traditionally baked in a clay oven, commonly enjoyed with various Indian dishes.
$1.50
Saag
Spinach pureed with traditional Indian spices, typically featuring mustard greens, ginger, garlic, and onion.
$12.00
Saag Paneer
Spinach cooked with homemade paneer cheese, garlic, and spices in a creamy sauce.
$13.00
Shahi Paneer
Paneer cubes cooked in a creamy gravy with tomatoes, onions, cashew nuts, and aromatic spices, creating a rich and nutty sauce.
$14.00
Samosa
Fried pastry typically filled with spiced potatoes, onions, and peas, encased in a flaky, triangular shape.
$3.00
Samosa Chaat
Crushed samosas topped with chickpea curry, tangy chutneys, yogurt, onions, tomatoes, and sev (crispy noodles), offering a blend of textures and flavors.
$13.00
Tea
A brewed beverage made from tea leaves, often combined with milk and sugar, offering a classic infusion typically enjoyed in Indian cuisine.
$3.00
Veg Biryani
Basmati rice cooked with assorted vegetables and Indian spices.
$15.50
Yellow Daal
Yellow lentils simmered with onions, tomatoes, ginger, garlic, and cumin, enhanced with a blend of aromatic spices.
$11.50
Black Chana
Black chickpeas simmered with onions, tomatoes, and a blend of Indian spices.
$13.00
Besan
Chickpea flour typically used in Indian cuisine for making savory pancakes or fritters, often seasoned with spices like cumin and turmeric for added flavor.
$5.00
Gulab Jamun
Deep-fried milk-based dumplings typically soaked in a rose and cardamom-infused sugar syrup.
$5.00
Rasgulla
Ball-shaped dumplings of Indian cottage cheese and semolina, typically soaked in a light sugar syrup, offering a classic sweet treat.
$5.00
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