Emoi Vietnamese Restaurant (Upper Wellington St) Near Me - Pickup and Delivery

Emoi Vietnamese Restaurant (Upper Wellington St)

Emoi Vietnamese Restaurant

542 Upper Wellington Street, Hamilton, ON

Online ordering hours: 11:00 AM - 8:40 PM

25 min

ready for pickup

Featured Items

#2 Most liked

P2. Phở bò-Beef Pho

CA$21.60

HP3. Vermicelli with Tofu and Shrimp Paste (Bún Đậu Mắm Tôm)) (for 2-3)

CA$69.60

V1. Gà Nướng Xả / Lemongrass Chicken

CA$24.00

P1. Em Oi Free-Run Chicken Pho (Phở Gà Chạy Bộ Emoi)

CA$24.00

V5. Sườn Bò Nướng / Grilled Lemongrass Short Rib

CA$27.60

HP1. Handheld Platter(Bò nướng lá lốt, Tôm Sate, thịt nướng…)

CA$66.00

T5. PadThai ( Món xào kiểu Thái)

CA$25.20

R3. Sườn Bò Nướng / Grilled Lemongrass Short Rib

CA$27.60

R1. Gà Nướng Xả / Lemongrass Chicken

CA$21.60

V4. Nem Nướng / Caramelized Pork Sausage

CA$24.00

W1A. Stir-Fried Crispy Egg Noodles (Mì xào giòn)

CA$25.20

G1. Gỏi Xoài / Mango Salad with Shrimp Crackers

CA$21.60

R11. Cá Kho Tộ / Braised Fish

CA$25.20

W4. Stir-fried Rice Noodle (Hủ Tiếu Xào)

CA$25.20

D1. Cà Phê Sữa Đá - Vietnamese Iced Coffee

CA$8.40

Full Menu

11:00 am - 8:40 pm

Most Ordered

The most commonly ordered items and dishes from this store

P2. Phở bò-Beef Pho
Beef base broth with 15 hours stewing with some herbs made flavorful both served with flat rice noodles, rare and well done brisket. There are some vegetables on side bean sprouts, basil , lime
CA$21.60•Icon Loading11
#2 Most liked

V1. Gà Nướng Xả / Lemongrass Chicken
Grilled Lemongrass Chicken, spring roll , peanut with chopped leaves lettuce, mint, cucumber, bean sprout, daikon, carrot, green onions. Served with fish sauce 
CA$24.00

D1. Cà Phê Sữa Đá - Vietnamese Iced Coffee
Made with condensed milk.
CA$8.40

V5. Sườn Bò Nướng / Grilled Lemongrass Short Rib
Grilled Lemongrass Short Rib go with a spring roll and peanut, chopped lettuce , bean sprouts, mint, carrot, daikon, green onion. Served with fish sauce 
CA$27.60

P1. Em Oi Free-Run Chicken Pho (Phở Gà Chạy Bộ Emoi)
Savor a bowl of pho with free-run chicken, offering a rich and aromatic Vietnamese experience you won't regret!
CA$24.00

A3. Gỏi Cuốn / Fresh Rolls
#1 Most liked
Contains peanuts. Vermicelli, leaf lettuce, pickled carrots & daikon, wrapped in rice paper served with peanut sauce or house vegan sauce.
CA$10.80•Icon Loading12

V2. Thịt Nướng / Grilled Seasoned Pork
Grilled seasoned pork with spring roll, peanut, green onions, chopped lettuce, carrot, cucumber, daikon, mint, bean sprouts. Served with fish sauce 
CA$24.00

A2. Chả Giò / Pork Shrimp Spring Roll
 Vietnamese traditional spring rolls served with fish sauce
CA$12.00

A1. Chả Giò Chay / Vegetarian Spring Rolls
Vegetarian. Vermicelli, shiitake mushrooms, sweet potato, carrots, taro, onions, green beans, sesame seed served with house sweet & sour sauce.
CA$10.80

V7. Stir-fried Tenderloin Beef with Vermicelli (Bún Bò Xào)
Stir-fried tenderloin beef with vermicelli typically includes lettuce, cucumber, coriander, pickled carrots, and spring onion, complemented with a drizzle of fish sauce.
CA$26.40

Appetizers

Please let us know if you have any food allergies or special dietary needs.

A1. Chả Giò Chay / Vegetarian Spring Rolls
Vegetarian. Vermicelli, shiitake mushrooms, sweet potato, carrots, taro, onions, green beans, sesame seed served with house sweet & sour sauce.
CA$10.80

A2. Chả Giò / Pork Shrimp Spring Roll
 Vietnamese traditional spring rolls served with fish sauce
CA$12.00

A3. Gỏi Cuốn / Fresh Rolls
#1 Most liked
Contains peanuts. Vermicelli, leaf lettuce, pickled carrots & daikon, wrapped in rice paper served with peanut sauce or house vegan sauce.
CA$10.80•Icon Loading12

A4. Cánh Gà Chiên Nước Mắm / Fried Chicken Wings
Non-breaded chicken wings tossed in fish sauce, with bell peppers, onions and mint.
CA$22.80

A5. Tamarind Chicken Wings (Cánh gà rang me)
Ground squid shaped into sausages, typically includes a blend of herbs and spices.
CA$22.80

A6. Garlic Shrimp (Tôm Cháy Tỏi)
Deep-fried shrimp in a light batter, known in Vietnamese as "tôm chiên bột," typically served with a dipping sauce.
CA$20.40

A7. Garlic Calamary (Mực Cháy Tỏi)
CA$20.40

A8. Grilled Beef & Pork in Betel Leaves (Bò Lá Lốt)
Grilled Beef & Pork Wrapped in Wild Betel Leaves
CA$18.00

A9. Thai-style clams (Nghêu hấp Thái)
Steamed clams in a Thai-style broth, typically featuring aromatic herbs, spices, and a hint of citrus for a savory appetizer experience.
CA$27.60

A10. Thai-style steam bullot snails (Ốc bulot hấp Thái)
Steamed bullot snails, infused with Thai spices, typically accompanied by aromatic herbs and a tangy dipping sauce.
CA$28.80

G1. Gỏi Xoài / Mango Salad with Shrimp Crackers
Contains peanuts. Mango, red onions, pickled carrots & daikon, basil, crushed peanuts, fried shallots, and spicy house dressing.
CA$21.60

G2. Gỏi Bưởi Tôm / Pomelo Salad with Shrimp
Pomelo salad with shrimp typically includes fresh pomelo segments, tender shrimp, and a mix of herbs, all tossed in a light, tangy dressing.
CA$28.80

G3. Bò Tái Chanh / Rare Beef Salad with Lime
Rare beef slices, lime juice, and fresh herbs create a vibrant salad, typically featuring onions and a tangy dressing for a refreshing appetizer.
CA$28.80

G4. Free-Range Chicken Salad (Gỏi Gà)
Taro and shrimp salad typically includes tender shrimp and taro, complemented by herbs and a light dressing, offering a refreshing appetizer experience.
CA$26.70

Soup

Please let us know if you have any food allergies or special dietary needs.

S1. Hue-Style Vermicelli (Bún Bò Huế )
Spicy. Hot pepper spices, chả lụa (Vietnamese ham), pork, vermicelli noodles.
CA$25.20

S2. Bamboo & Chicken Soup (Bún/Miến Măng Gà)
Chicken breast or brown meat bone-in chicken with side salad
CA$26.40

S3. Crab, Pork & Tomato Vermicelli Soup (Bún Riêu)
Crab, pork, and tomato broth with vermicelli noodles, typically garnished with herbs and green onions. Known as "bún riêu," this Vietnamese soup is savory and aromatic.
CA$25.20

S4. Wonton & Egg Noodle Soup (Mì Hoành Thánh)
Made with pork, shrimp, onions and sesame oil. Served with flat rice noodles and egg noodles
CA$24.00

S6. Braised Beef & Carrot Stew (Bò kho)
Bò Kho: Tender braised beef and carrots in a rich stew. Served with a choice of egg noodles, vermicelli, French baguette, or jasmine white rice.
CA$26.40

S7. EmOi Special Dried Noodle (HỦ TIẾU TRỘN EM ƠI)
Served in soup or stirred dry noodles style. Made with Shrimp, BBQ Pork, Quail Eggs, Wonton, & topped with garnished Vegetables
CA$26.40

S8. Em Oi Special Dried Pho (Phở Trộn Em Oi)
Savory dried pho with your choice of protein: chicken, beef, or shrimp. A unique twist on traditional noodle soup.
CA$26.40

Bánh Mì - Vietnamese Sandwiches

Grilled Meat options with Liverwurst Sauce, Cucumber, Pickled Carrots, Daikon and Cilantro

BM1. Vietnamese-style Banh Mi on Hot Plate (BÁNH MÌ CHẢO)
Vietnamese-style Bánh Mì Chảo features a baguette typically filled with sunny-side-up eggs, pickled carrots and daikon, cucumber, cilantro, and a touch of spicy mayo.
CA$29.90

BM2. Assorted Cold Cut (Thập Cẩm)
Vietnamese banh mi filled with assorted cold cuts (thập cẩm).
CA$9.60

BM3. Crispy Skin Roasted Pork (Heo Quay)
Crispy skin roasted pork, marinated in traditional spices, served on a Vietnamese baguette with house-made mayo, pickled carrots, cucumber, jalapeños, and cilantro.
CA$13.20

BM4. Fried Egg (Trứng Ốp La)
Vietnamese baguette sandwich filled with a fried egg.
CA$9.00

BM5. BBQ Pork (Xá Xíu)
Vietnamese baguette sandwich with BBQ pork (xá xíu).
CA$12.00

BM6. Meat Ball (Xíu Mại)
Vietnamese-style meatball (xíu mại) served in a baguette.
CA$12.00

BM7. Caramelized Pork Sausage (Nem Nướng)
Grilled Caramelized Pork with Liverwurst, Cilantro, cucumber & pickled carrots, Daikon on Vietnamese style Sandwiches 
CA$12.00

BM8. Grilled Pork (Thịt Nướng)
Grilled seasoned pork with Liverwurst, cucumber, cilantro & pickled carrot & daikon on Vietnamese style bread
CA$12.00

BM9. Grilled Chicken (Gà Nướng)
Vietnamese baguette sandwich with grilled chicken.
CA$12.00

BM10. Grilled Beef (Bò Nướng)
Go with Cilantro, cucumber & pickled carrot and daikon
CA$15.60

BM11. Gà Chiên (Deep Fried Chicken)
Deep-fried chicken served in a Vietnamese baguette, typically with pickled carrots, cucumber, cilantro, jalapeños, and a hint of spicy mayo.
CA$12.00

BM13. Veggie Tofu (Chay)
Tofu and vegetables in a Vietnamese baguette.
CA$10.80

Sticky Rice (Xôi)

X1. Em Oi Special Sticky Rice (Xôi Em Ơi)
Steamed glutinous rice (xôi) with a sticky, chewy texture; house special style.
CA$14.40

X2. Caramelized Pork & Egg Sticky Rice (Xôi Thịt Kho Trứng)
Sticky rice topped with pork and egg braised in a caramel sauce.
CA$14.40

X3. Grilled Chicken Sticky Rice (Xôi Gà)
Sticky rice with grilled chicken, a comforting Vietnamese favourite.
CA$14.40

X4. Char Siu Sticky Rice (XÔI XÁ XÍU)
Glutinous rice typically paired with char siu, a Cantonese-style roasted pork, offering a savory and slightly sweet combination.
CA$14.40

X5. Vegan (Chay)
Glutinous rice, known as sticky rice, typically includes ingredients like marinated tofu and sautéed vegetables, offering a simple yet satisfying dish.
CA$13.20

Bao

B1. Crispy Skin Roasted Pork (Heo Quay)
Bao bun filled with Crispy Skin Roasted Pork (heo quay).
CA$9.60

B2. BBQ Pork (Xá Xíu)
Bao bun filled with BBQ pork (xá xíu).
CA$8.40

B3. Grilled Lemongrass Pork (Thịt Heo Nướng)
Bao filled with grilled lemongrass pork.
CA$8.40

B4. Grilled Lemongrass Chicken (Gà Nướng)
Grilled lemongrass chicken (gà nướng) in a soft bao bun.
CA$8.40

B6. Gà Chiên (Deep Fried Chicken)
Deep-fried chicken bao with pickled slaw and sriracha mayonnaise, offering a blend of crispy textures and tangy flavors in a soft steamed bun.
CA$9.60

B7. Vegan (Chay)
Bao bun with vegan filling.
CA$8.40

Mẹt Cuốn - Handheld Platter

Build-your-own fresh rolls. Served with rice paper, vegetables, vermicelli, green onions, crushed peanuts and fish sauce. Serves 2 guests. Please let us know if you have any food allergies or special dietary needs.

HP1. Handheld Platter(Bò nướng lá lốt, Tôm Sate, thịt nướng…)
Contains peanuts.
CA$66.00

HP2. 6 Courses of Beef ( Bò 6 Món)(for 2-3)
Grilled Beef in Betal Leaf, Lemongrass Short Rib, Beef Dipped in Sour Hot Pot, Shaking Beef, Lemon Beef Salad, Beef Porridge
CA$90.00

HP3. Vermicelli with Tofu and Shrimp Paste (Bún Đậu Mắm Tôm)) (for 2-3)
A vibrant assortment of vermicelli noodles, fried tofu, shrimp paste, fresh herbs, pickled vegetables, and lime wedges.
CA$69.60

HP4. Vermicelli Platter (Mẹt Bánh Hỏi)
A vibrant assortment of vermicelli noodles, fried tofu, shrimp paste, fresh herbs, pickled vegetables, and lime wedges.
CA$36.00

Phở

With side of fresh bean sprouts, herbs, lime. Please let us know if you have any food allergies or special dietary needs.

P1. Em Oi Free-Run Chicken Pho (Phở Gà Chạy Bộ Emoi)
Savor a bowl of pho with free-run chicken, offering a rich and aromatic Vietnamese experience you won't regret!
CA$24.00

P2. Phở bò-Beef Pho
Beef base broth with 15 hours stewing with some herbs made flavorful both served with flat rice noodles, rare and well done brisket. There are some vegetables on side bean sprouts, basil , lime
CA$21.60•Icon Loading11
#2 Most liked

Bún - Vermicelli Noodle Dish

With bean sprouts, shredded lettuce, pickled carrots & daikon, cucumber, basil, green onions, crushed peanuts & fish sauce. All Bún - Vermicelli Noodle Dishes are served with crushed peanuts. Please let us know if you have any food allergies or special dietary needs.

V1. Gà Nướng Xả / Lemongrass Chicken
Grilled Lemongrass Chicken, spring roll , peanut with chopped leaves lettuce, mint, cucumber, bean sprout, daikon, carrot, green onions. Served with fish sauce 
CA$24.00

V2. Thịt Nướng / Grilled Seasoned Pork
Grilled seasoned pork with spring roll, peanut, green onions, chopped lettuce, carrot, cucumber, daikon, mint, bean sprouts. Served with fish sauce 
CA$24.00

V3. Tôm Nướng Satay / Grilled Satay Shrimp
Grilled satay shrimp, spring roll, peanut, bean sprouts, daikon, carrot, chopped lettuce, mint, cucumber, green onions. Served with fish sauce 
CA$25.20

V4. Nem Nướng / Caramelized Pork Sausage
Caramelized pork sausage with spring roll, peanut, bean sprouts, chopped lettuce, mint, carrot, daikon, green onion. Served with fish sauce 
CA$24.00

V5. Sườn Bò Nướng / Grilled Lemongrass Short Rib
Grilled Lemongrass Short Rib go with a spring roll and peanut, chopped lettuce , bean sprouts, mint, carrot, daikon, green onion. Served with fish sauce 
CA$27.60

V6. Bò Lá Lốt / Grilled Beef in Betal Leaf
Grilled beef in betal  leaf go with a pring roll and peanut, chopped lettuce, cucumber, carrot , mint, daikon, bean sprouts,. Served with fish sauce 
CA$24.00

V7. Stir-fried Tenderloin Beef with Vermicelli (Bún Bò Xào)
Stir-fried tenderloin beef with vermicelli typically includes lettuce, cucumber, coriander, pickled carrots, and spring onion, complemented with a drizzle of fish sauce.
CA$26.40

Com Dia - Rice Plates

With tomato, cucumber, pickled carrots & daikon, green onions served with fish sauce. Add Egg for an extra charge. Please let us know if you have any food allergies or special dietary needs.

R1. Gà Nướng Xả / Lemongrass Chicken
With Egg.
CA$21.60

R2. Cơm Thịt Nướng / Grilled Lemongrass Pork
Grilled marinated pork chop served with rice and topped with a fried egg, typically accompanied by pickled vegetables and a light fish sauce.
CA$22.80

R3. Sườn Bò Nướng / Grilled Lemongrass Short Rib
With Egg.
CA$27.60

R4. Cơm 5 Mau (Ga, Heo, Trung, Cha Trung, Bi) - Em Oi Signature Rice Plate
Emoi colorful plate is made from chicken, pork, eggs, steam eggs and Shredded pork to be served with fish sauce
CA$28.80

R7. Chicken crispy skin with fried-rice (Cơm Gà Xối Mỡ)
Crispy fried chicken with golden skin, served over fried rice, typically accompanied by pickled vegetables and sliced cucumber.
CA$26.40

R11.  Cá Kho Tộ / Braised Fish
Basa cooked with Pork fat  and served with steam Jasmine rice & tomato, cucumber on the side.  It is cooked as the orders were received so it takes longer for this dish
CA$25.20

Mon Thai - Thailand's Food

T1. Green Curry (Cà Ri Xanh)
Potatoes sweet potatoes, baby corn, mushrooms, green peas, and coconut cream. Served with steamed rice.
CA$25.20

T3. Red Curry (Cà Ri Đỏ)
Potatoes sweet potatoes, baby corn, mushrooms, green peas, and coconut cream. Served with steamed rice.
CA$25.20

T2. Yellow Curry (Cà Ri Vàng)
Potatoes sweet potatoes, baby corn, mushrooms, green peas, and coconut cream. Served with steamed rice.
CA$25.20

T4. Coconut Soup (Tomkha)
served with Steamed Rice
CA$22.80

T5. PadThai ( Món xào kiểu Thái)
Contains peanuts. Rice noodles, eggs, carrots, bell peppers, bean sprouts, peanuts, green onions, and lime.
CA$25.20

T7. Tomyum Soup
served with Steamed Rice
CA$22.80

Mon Chay - Vegetarian

C1. Deep-fried Tofu with Lemongrass and Chilli (Tàu Hũ Xả Ớt)
Deep-fried tofu with lemongrass and chili, typically featuring crispy texture and aromatic flavors, known as tàu hũ xả ớt in Vietnamese.
CA$19.20

C2. Vegetarian Stir-fried Glass Noodle (Miến Xào Chay)
Stir-fried glass noodles with mixed vegetables, tofu, and a savory sauce, offering a harmonious blend of textures and flavors typical in Vietnamese cuisine.
CA$22.80

C3. Vegetarian Fried-rice (Cơm Chiên Chay)
Stir-fried rice with carrots, green peas, tofu, and oyster mushrooms, reflecting typical ingredients found in vegetarian fried rice dishes.
CA$22.80

C4. Vegetarian Crispy/Soft Noodle (Mì Xào Giòn/Mềm Chay)
Stir-fried crispy or soft noodles with mixed vegetables, typically featuring carrots, broccoli, and bok choy, offering a delightful vegetarian option in Vietnamese cuisine.
CA$24.00

C5. Tofu Vermicelli (Bún Chay)
Tofu vermicelli (bún chay) features vermicelli noodles, tofu, lettuce, cucumber, pickled carrots, fresh herbs, and a drizzle of traditional sauce.
CA$22.80

C6. Stir-fried Mixed Vegetables and Tofu (Rau Cải Xào Chay)
Stir-fried mixed vegetables and tofu, featuring an assortment of seasonal vegetables and tofu, typically seasoned with soy sauce and garlic. "Rau cải xào chay" translates to "vegetarian stir-fried vegetables" in Vietnamese.
CA$24.00

C7. Vegetarian Chewy Noodle Soup with Tofu and Vegetables (Hủ Tiếu Chay)
Rice noodles with tofu and assorted vegetables in a clear soup, typically including mushrooms, carrots, and bok choy. Known as "hủ tiếu chay" in Vietnamese.
CA$24.00

C8. Vegetarian Egg Noodle Soup with Tofu and Vegetables (Mì Nước Chay)
Egg noodles with tofu and a variety of vegetables, served in a light broth, typically includes ingredients like mushrooms, carrots, and bok choy.
CA$24.00

C9. Vegetarian Curry with Tofu and Vegetables (Cà Ri Chay)
Tofu and mixed vegetables simmered in a mild curry sauce, typically featuring coconut milk and aromatic spices, known as "cà ri chay" in Vietnamese.
CA$24.00

C10. Vegetarian Padthai with Tofu (Padthai Chay)
Rice noodles typically garnished with tofu, peanuts, bean sprouts, green onions, and egg, all tossed in a savory sauce.
CA$24.00

C11. Vegetarian Noodle Soup (Pho Chay)
Rice noodles in a vegetable broth, typically featuring tofu, mushrooms, bean sprouts, and assorted vegetables, inspired by traditional Vietnamese pho chay.
CA$24.00

Món Chảo - Wok Dishes

Please let us know if you have any food allergies or special dietary needs.

W1A. Stir-Fried Crispy Egg Noodles (Mì xào giòn)
Carrots, bean sprouts, snow peas, broccoli, zucchini, bok choy, and mushrooms.
CA$25.20

W1B. Stir-Fried Soft Egg Noodles (Mì xào mềm)
Carrots, bean sprouts, snow peas, broccoli, zucchini, bok choy, and mushrooms.
CA$25.20

W2. Shanghai Noodle (Mì Xào Thượng Hải)
Thick Shanghai noodles, stir-fried in the wok for a satisfying chew.
CA$25.20

W3. Stir-fried Glass Noodle (Miến Xào)
Glass noodles with choice of protein: chicken, beef, shrimp, seafood, or a mix of meat and seafood. Simple, versatile dish.
CA$25.20

W4. Stir-fried Rice Noodle (Hủ Tiếu Xào)
Carrots, bean sprouts, snow peas, broccoli, zucchini, bok choy, and mushrooms.
CA$25.20

W5. Shaking Beef on Hot Plate (Bò Lúc Lắt đĩa nóng)
Onions and bell peppers served with jasmine white rice.
CA$27.60

W6. Fried Rice (Cơm chiên thập cẩm)
Stir-fried bok choy with a choice of chicken, beef, shrimp, seafood, or a mix of meat and seafood.
CA$22.80

W7. Stir-fried Broccoli (Bông Cải Xanh Xào)
Broccoli stir-fried with choice of chicken, beef, shrimp, assorted seafood, or mix of meat and seafood.
CA$25.20

W8. Lemongrass & Chilli Stir-fried (Đồ Xào Xả Ớt)
Lemongrass and chili stir-fry with choice of chicken, beef, or shrimp. Aromatic and spicy.
CA$25.20

W9. Stir-fried with Sweet & Sour Sauce (Đồ Xào Chua Ngọt)
Chicken, beef, or shrimp in a sweet and sour sauce. Served as a wok dish.
CA$25.20

W10. Stir-fried with Black Bean Sauce (Đồ Xào Tàu Xì)
Savory blend of chicken, beef, or shrimp stir-fried in rich black bean sauce. Perfect for those who enjoy a mix of bold, umami flavors.
CA$25.20

W12. Stir-fried Cashew Nut (Đồ Xào Hạt Điều)
Cashew nuts stir-fried with choice of chicken, beef, or shrimp. Simple and nutty.
CA$25.20

W13. Stir-fried with Ginger (Đồ Xào Với Gừng)
Ginger-infused dish with choice of chicken, beef, or shrimp. Món Chảo from the wok section for a delightful twist.
CA$25.20

W14. Stir-fried with Eggplant (Đồ Xào Với Cà Tím)
Eggplant and your choice of chicken, beef, or shrimp.
CA$25.20

W15. Stir-fried with Mixed Vegetable (Rau Xào Thập Cẩm)
Mixed vegetables paired with choice of Chicken, Beef, Shrimp, Seafood, or a combination of Meat & Seafood.
CA$25.20

Hot Drinks

H1. Cà Phê Đen Nóng/Sữa Nóng / Hot Vietnamese Coffee
Vietnamese hot coffee traditionally prepared with a dark roast blend, served with sweetened condensed milk for a creamy and sweet profile.
CA$7.20

H3. Cappuccino
Vietnamese-style cappuccino, options for small or large sizes.
CA$7.20

Cold Drinks

D1. Cà Phê Sữa Đá - Vietnamese Iced Coffee
Made with condensed milk.
CA$8.40

D2. Cafe Muối-Salt Coffee
Vietnamese drip coffee sweetened with condensed milk and topped with a unique sea salt foam.
CA$10.80

D3. Ca Phe Trung - Egg Coffee
Cold cans of SoftDrink
CA$10.80

D4. Pop
Chocolate Icecream blended with milk and Chocolate sauce with whipcream on top
CA$3.60

D5. Sinh Tố Dâu Tây - Strawberry Milkshake
Vanilla Icecream blended with Milk and strawberries and whipcream on top
CA$9.60

D6. Sinh Tố Dừa- Coconut Milkshake 
Coconut Icream blended with milk and Roasted Coconut on top of whipcream
CA$9.60

D7. Sinh Tố Sầu Riêng - Durian Smoothie 
Durian and iced blended with condensed milk and milk till slushy 
CA$12.00

D8. Sinh Tố Trà xanh- Matcha Milkshake 
Green tea & milk blended with ice and whipcream on top
CA$9.60

D9. Nuoc Mia - Sugarcane Juice
Freshly pressed sugarcane juice, naturally sweet with no added sugars or preservatives.
CA$8.40

D10. Royal Mango
Blended mango with a hint of tropical flavors, typically featuring ingredients like coconut milk or juice, creating a refreshing cold drink experience.
CA$9.60

D11. Coconut Pandan
Coconut pandan: A refreshing blend featuring coconut milk and the aromatic essence of pandan, typically enjoyed as a cold beverage.
CA$9.60

D12. Taro
Taro: Blended taro root typically combined with milk or a tea base, offering a subtly sweet and creamy cold drink experience.
CA$9.60

ICED TEA

With side of fresh bean sprouts, herbs, lime. Please let us know if you have any food allergies or special dietary needs.

T1. Trà Trái Cây - Emoi Mixed Fruit Tea
Mixed Fresh fruits flavour with sugar can on ices
CA$10.80

T2. Trà đào cam & sả - Orange Lemongrass Peach Tea
Black tea infused with peach puree, fresh orange juice, and a hint of lemongrass.
CA$9.60

T3. Trà Ổi Xí Muội - Guava Salted Dried Apricot 
Prepared with Guava, dried apricots & Xí Muội flavor with Sugar Can syrup on ices
CA$10.80

T4. Trà Mãng Cầu Tây-Soursop Tea
Wonderful flavor Soursop with sugar can syrup on ices
CA$10.80

T5. Passion Fruit Tea (Chanh dây)
A refreshing blend of passion fruit and tea, typically featuring a green tea base with the tangy sweetness of passion fruit.
CA$10.80

T6. Mango Tea (Trà Xoài)
Mango tea typically combines brewed tea with natural mango flavor, served over ice for a refreshing sip.
CA$10.80

T7. Calamansi Tea (Trà Tầc)
Brewed calamansi tea, known as trà tắc, offers a refreshing citrus flavor over ice, typically featuring a blend of tangy calamansi juice for a zesty experience.
CA$10.80

Desserts

Please let us know if you have any food allergies or special dietary needs.

DS1. BANH FLAN - FLAN
French vanilla ice cream topped with Vietnamese coffee, garnished with a waffle.
CA$9.60

DS2. RAU CAU DUA - COCONUT JELLY
Coconut jelly crafted from agar-agar, typically featuring layers of sweetened coconut milk, offering a delicate and refreshing dessert experience.
CA$10.20

DS3. BANH KEM - CAKE OF THE DAY
A rotating selection of cakes, such as carrot or chocolate, offering a surprise treat with each visit.
CA$9.60

DS4. ICE CREAM (2 SCOOPS)
Two scoops of ice cream with choice of French vanilla, chocolate, or taro for each scoop.
CA$8.40

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