Rossa Negra (Flanders Rd) Near Me - Pickup and Delivery
Rossa Negra (Flanders Rd)
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Rossa Negra
214 Flanders Road, East Lyme, CT
Online ordering hours: 11:00 AM - 8:30 PM26 min
ready for pickup
Featured Items
PICANA
$55.00
Duck Delicioso
$42.00
Niantic Dances Flamenco
$42.00
Rossa Negra Shrimp And Scallops
$24.00
Eli Seduced By The Salmon
$34.00
LOBSTER RAVIOLI
$25.00
Flan
$10.00
Charred Pulpo
$21.00
Para La Bonita
$16.00
CALAMARI ECUADORIAN STYLE
$19.00
CHORIPAN
$14.00
Churro
$10.00
Colombian Empanadas
$12.00
Empanadas
$12.00
Dinner Menu
11:00 am - 8:30 pmMost Ordered
The most commonly ordered items and dishes from this store
Empanadas
Traditional savory pastries filled with your choice of beef, chicken, or vegetables topped with chimichurri sauce.
$12.00
Colombian Empanadas
2 classic Colombian Empanadas, crunchy cornmeal dough, filled with a creamy aromatic beef and potato filling, spiced with cumin and sazon, served with aji casero.
$12.00
Vikings New York Strip
16 oz Copper Creek Angus NY steak grilled and served with patatas bravas, roasted mushrooms, charred asparagus, and chimichurri sauce.
$48.00
Churro
Crispy fried dough sticks drizzled with chocolate, served atop scoops of vanilla ice cream.
$10.00
Flan
$10.00
Eli Seduced By The Salmon
Seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus.
$34.00
PICANA
Juicy cut of beef grilled with sea salt topped with chimichurri. Served with patatas bravas, fried casava, vegetables, sweet plantains or tostones. Topped with house green sauce.
$55.00
Little Jonny’s Flame
Grilled filet mignon served with roasted garlic mashed potatoes, julienned vegetables, roasted mushrooms, and brandy demi glaze.
$46.00
Arugula And Goat Cheese
Goat cheese, arugula, roasted beets, dried cranberries, apples, fennel, apple cider vinaigrette.
$14.00
Chemari Lemon Chicken
Sautéed egg battered chicken breast with spinach, lime, and tomatillos served with roasted garlic mashed potatoes and julienned vegetables.
$34.00
Appetizers
Cazuela Madrilena
Clams, shrimp, mussels, calamari, white beans, kale, and cherry peppers in a seafood broth served with rustic artisan baguette.
$25.00
Empanadas
Traditional savory pastries filled with your choice of beef, chicken, or vegetables topped with chimichurri sauce.
$12.00
CALAMARI ECUADORIAN STYLE
Served with Pomodoro lime sauce. Ecuadorian style with capers, cherry peppers, and tomatillos.
$19.00
Zuppa De Mussels
White beans, Pomodoro sauce, and chorizo served with rustic artisan baquette.
$18.00
Colombian Empanadas
2 classic Colombian Empanadas, crunchy cornmeal dough, filled with a creamy aromatic beef and potato filling, spiced with cumin and sazon, served with aji casero.
$12.00
Charred Pulpo
Octopus, mixed greens with a smoky chimichurri sauce.
$21.00
Baked Clams
Gorgonzola cheese, bacon, butter, lemon zest, toasted breadcrumbs, and roasted tomatillos.
$20.00
Mozzarella Sticks
Served with secret sauce.
$14.00
Tuna Tartare
Finely chopped ahi tuna marinated with lime juice, jalapeños, cilantro, avocado, red onions, and coconut milk served with tostones.
$22.00
Rossa Negra Shrimp And Scallops
Pan-seared with garlic basil white wine reduction served with rustic artisan baguette.
$24.00
Para La Bonita
Breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce, and balsamic reduction.
$16.00
Latitude 0′
Ecuadorian signature shrimp ceviche with traditional flavors of red onion, lime juice, orange, and cilantro served with green plantains.
$22.00
LOBSTER RAVIOLI
Lobster Ravioli, topped with 2 grilled shrimps with lobster cream sauce.
$25.00
ESCARGOTS
Escargot sautéed in a reduction burgundy white wine with shallots, garlic, basil, cherry tomatoes served over Crostini.
$19.00
CHORIPAN
A traditional South American Sandwich, grilled chorizo sausage, grinder roll, Chimichurri Sauce
$14.00
NIANTIC SHRIMP AND SCALLOPS
We called this our Coastal charm dish, with garlic basil white wine reduction sauce served with rustic artisan baguette.
$24.00
BACON SCALLOPS
Succulent bacon-wrapped scallops, delicatety stuffed with roasted red peppers and fresh herbs and drizzled with a rich lobster sauce.
$25.00
PORK BELLY
Served with Passion Fruit reduction Sauce.
$15.00
CHICHARRON DE MARISCOS
Beloved dish in Peru, that features a delightful mix of crispy fried shrimp, calamari and fish, which are coated in a seasoned batter. Served with French fries, salsa tartar and aji criollo.
$19.00
Soups
Spanish Soup
Homemade soup, sautéed with cherry tomatoes, spinach, garlic, chorizo, chickpeas, white beans, yellow & green squash.
$15.00
Pasta Pagioli
Ditalini pasta, white beans, chorizo, chicken stock touched with plum tomato sauce.
$13.80
Chesterfield Calamari Bean
Calamari, white beans, cherry peppers, with seafood broth.
$14.00
SPANISH SOUP
Homemade soup, sautéed with cherry tomatoes, spinach, garlic, chorizo, cheakpea, white beans, yellow & green squash.
$15.00
Artisanal Garlic Squash Bliss
A creamy soup of roasted garlic, yellow and green squash and topped with artisanal cheese and fresh scallions for a delightful garden flavor.
$12.00
CHICKEN NOODLE SOUP
Homemade recipe, made with organic chicken breast, celery, carrots, ginger and pasta.
$10.00
Salads
Arugula And Goat Cheese
Goat cheese, arugula, roasted beets, dried cranberries, apples, fennel, apple cider vinaigrette.
$14.00
Classic Cesar Salad
Romaine lettuce, shaved cheese, rustic croutons, classic dressing.
$14.00
Chickpea Salad
Chickpeas, parsley, and cherry tomatoes over mixed greens with lemon vinaigrette.
$14.00
Burrata Salad
Roasted tomato, fennel, basil, olive oil, and flaky sea salt with balsamic reduction.
$15.00
Main Courses
Vikings New York Strip
16 oz Copper Creek Angus NY steak grilled and served with patatas bravas, roasted mushrooms, charred asparagus, and chimichurri sauce.
$48.00
Niantic Dances Flamenco
Paella (pia•ei•uh) classic Spanish rice dish made with scallops, shrimp, clams, mussels, salmon, green peas, piquillo peppers, chorizo, and saffron rice.
$42.00
Surf and Turf Á La Mr. Doc
Grilled NY Strip, lobster tail, lobster cream sauce, charred asparagus & patatas bravas.
$67.00
Al Cesar Lo Que Es Del Cesar
Pan-seared filet mignon medallions, herbed black rice, grilled eggplant, and brandy cream sauce.
$46.00
Little Jonny’s Flame
Grilled filet mignon served with roasted garlic mashed potatoes, julienned vegetables, roasted mushrooms, and brandy demi glaze.
$46.00
Chemari Lemon Chicken
Sautéed egg battered chicken breast with spinach, lime, and tomatillos served with roasted garlic mashed potatoes and julienned vegetables.
$34.00
Pollo Prosciutto
Chicken breast with prosciutto, fontina, spinach, and tomatoes served with roasted garlic mashed potatoes and julienned vegetables.
$33.00
Giuliano’s Rack of Lamb
Grilled lamb served with roasted garlic mashed potatoes, rose Mary sage demiglace, and julienned vegetables.
$50.00
Long Island Sound
Seared adobo ahi tuna served over black rice with julienned vegetables and citrus cilantro sauce.
$38.00
Duck Delicioso
Exotic mix of fresh seafood in a citrus cilantro, and coconut broth over Jasmine rice.
$42.00
Eli Seduced By The Salmon
Seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus.
$34.00
Pineapple Pork Chop
Grilled Premium Reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables, and fresh pineapple salsa.
$34.00
Encocado De Pescado
An exotic mix of fresh seafood in a citrus cilantro coconut broth over Jasmine rice.
$43.00
Rossa Negra Ribs
Baby back pork ribs with passion fruit reduction, chickpea salad, and vegetables.
$33.00
LINGUINI SALTADO
Peruvian-isnpired dish that marries Italian pasta with bold Peruvian Ingredients. Sautéed chicken, with red onions and ripe tomatoes. Toasted with al dente linguini and infused with a hint of soy sauce and aromatic aji amarillo. A true celebration of taste!
$29.00
PICANA
Juicy cut of beef grilled with sea salt topped with chimichurri. Served with patatas bravas, fried casava, vegetables, sweet plantains or tostones. Topped with house green sauce.
$55.00
FRANBELLA
6-8 oz Lobster tail, scallop, shrimps, clams, with garlic basil white wine, Pomodoro sauce served over linguini pasta.
$55.00
LOMO SALTADO
Marinated beef tenderloin, sautéed w/ red onions, green & red pepper, tomatoes, served over French fries
$46.00
Desserts
ACARAMELIZED FIGS
Detectable Ecuadorian Dessert made from ripe figs, slowed cooked with brown sugar with the flavors of cinnamon and cloves.
$10.00
Flan
$10.00
Churro
Crispy fried dough sticks drizzled with chocolate, served atop scoops of vanilla ice cream.
$10.00
Coffee
Coffee
Freshly brewed, aromatic blend to kick-start your day.
$3.00
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
$4.50
Latte
Smooth blend of warm espresso and steamed milk.
$4.50
Tea
A soothing blend of selected leaves for a calming sipping experience.
$3.00
Espresso
Rich, flavorful cup of espresso brewed to perfection.
$4.50
Herbal Tea Selection
A curated selection of herbal teas, often featuring leaves and flowers such as chamomile, mint, and lemongrass, brewed to create a soothing beverage.
$4.00
Guayusa Tea
Caffeinated herbal beverage imported from Macas, Ecuador. Infusion is made from the leaf of the Guayusa tree which is native to the Amazon Rainforest. This Amazonian plant is rich in antioxidants and caffeine. This tea is safe to drink and serves as an excellent alternative to coffee.
$4.00
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