
Wingzup
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Original Wings
Waffle Fries
Boneless Wings
Smoked Wings
Golden wings
Country Wings
Grilled Wings
Fried Mozzarella Sticks
Fried Sliced Pickles
Fried Tenders
Starters
Fried Sliced Pickles
Fried Speared Pickles
Fried Mushrooms
Fried Mozzarella Sticks
Mini Corn Dogs
Chips & Salsa
Jalapeno Poppers
Loaded Tots
Fried Mac
Tempura-Fried Cauliflower
Fries
Waffle Fries
Sweet Potato Fries
Tots
Cheese Tots
Cheese Waffle Fries
Garlic Parmesan Waffle Fries
Chili Cheese Waffle Fries
Wingz
Original Wings
Boneless Wings
Country Wings
Golden wings
Grilled Wings
Smoked Wings
Tenders
Fried Tenders
Grilled Tenders
Country Tenders
Salads
All salads are served with your choice of ranch, bleu cheese, honey mustard, raspberry vinaigrette, balsamic vinaigrette, Italian, or Caesar dressing. Add shredded cheddar, bacon bits, grilled chicken tender, fried chicken tender for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Garden Salad
Caesar Salad
Chicken Tender Salad
Chef Salad
Sandwiches
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Buffalo Chicken Sandwich
Buffalo Bacon Jack Chicken Sandwich
Chicken Tender Bites
Burgers
All burgers are made with Texas Angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Wingzup Burger
Texas Burger
Cowboy Bbq Burger
Buffalo Bleu Bacon Burger
Longhorn Double Burger
Burger From Hell
Burger Bites
Poutines
Upgrade to waffle fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Canadian Poutine
Wingzup Poutine
New York Poutine
Veggie Poutine
Desserts
All desserts can be served with your choice of raspberry, chocolate, or caramel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
