Cafe Malabar Restaurant & Bar Near Me - Pickup and Delivery

Cafe Malabar

407 Swift St, Victoria, BC

Online ordering hours: Closed

Opens Oct 7

Order for later

Featured Items

KL10

CA$26.40

KERALA EGG PUFF

CA$5.50

APPAM (2)

CA$6.60

Full Menu

closed

Most Ordered

The most commonly ordered items and dishes from this store

KL10
Ghee rice served with Kerala fried chicken, chicken curry, seasonal pickle, onion salad, and pappadum. A favorite evening street food from Malappuram.
CA$26.40

CHICKEN BIRIYANI
Basmati rice cooked with chicken, aromatic spices, caramelized onions, and saffron.
CA$22.00+

KIZHI PAROTTA
Shredded paratha layered with your choice of beef, mushroom, or chicken.
CA$26.00+

DOSA PLATE
Large crepe made from rice and lentil batter.
CA$13.20

BEEF ROAST
Beef slow roasted with aromatic spices, onions, and curry leaves, finished with coconut slivers.
CA$30.80

KINGFISH BIRIYANI
Typically includes kingfish pieces cooked with Malabar sauce and aromatic basmati rice, enhanced with select South Indian spices.
CA$33.00

WARM PALLADA PAYASAM
Creamy Indian rice pudding with cardamom, cashews, and raisins. Available in small and large sizes.
CA$12.00+

CHATTY CHORU
Fish, chicken, or vegetarian options available. Classic Indian dish from the Malabar region.
CA$28.00+

Quick Bites

KERALA EGG PUFF
Flaky puff pastry filled with a spiced boiled egg mixture, inspired by Kerala flavors.
CA$5.50

VEG CUTLET
Mashed potatoes and mixed vegetables spiced, coated with bread crumbs, and deep fried.
CA$4.40

Starters

KERALA FRIED CHICKEN
Marinated chicken coated in spices and deep-fried, offering a taste of Kerala's traditional flavors.
CA$22.00

CHEMMEEN CHATTY FRY
Pan-fried prawns spiced with Indian masalas, cooked in a traditional clay pot for enhanced flavor.
CA$22.00

PORICHA NEYMEEN (7 oz)
Fried fish typically marinated with spices and deep-fried until crispy.
CA$22.00

Taste Of Malabar

DOSA PLATE
Large crepe made from rice and lentil batter.
CA$13.20

THATTU IDLI
Steamed rice cakes made from a fermented batter of rice and lentils.
CA$13.20

APPAM & STEW
Appam paired with a choice of egg, mutton, or vegetable stew. Traditional Malabar flavors in each option.
CA$26.00+

KIZHI PAROTTA
Shredded paratha layered with your choice of beef, mushroom, or chicken.
CA$26.00+

CHATTY CHORU
Fish, chicken, or vegetarian options available. Classic Indian dish from the Malabar region.
CA$28.00+

KOCHI KOCHI
Tapioca cooked in coconut milk with fried prawns and prawn masala. Inspired by the vibrant flavors of Kochi, a port city known for its picturesque backwaters and bustling spice markets.
CA$30.80

KL10
Ghee rice served with Kerala fried chicken, chicken curry, seasonal pickle, onion salad, and pappadum. A favorite evening street food from Malappuram.
CA$26.40

KAPPA & FISH CURRY
Mashed tapioca paired with fish cooked in a coconut and spice-infused curry, a traditional dish from Kerala.
CA$27.50

VATTAYAPPAM & BEEF ROAST
Steamed rice cakes paired with tender beef chunks roasted with spices, onions, and tomatoes.
CA$35.20

BREAD & STEW
Warm, traditional bread served with your choice of Mutton Ishtu (a meat stew) or Vegetable Ishtu (a vegetable stew).
CA$23.00+

Malabar Biriyani

BEEF BRISKET BIRIYANI
Basmati rice cooked with beef brisket, Indian spices, and herbs, typically garnished with fried onions and cilantro, in traditional Malabar biriyani style.
CA$37.40

KINGFISH BIRIYANI
Typically includes kingfish pieces cooked with Malabar sauce and aromatic basmati rice, enhanced with select South Indian spices.
CA$33.00

PRAWN BIRIYANI
Prawns cooked with basmati rice, herbs, and traditional Indian spices.
CA$30.80

LAMB SHANK BIRIYANI
Basmati rice cooked with lamb shank, Indian spices, and Malabar sauce, typically including aromatic herbs and nuts.
CA$38.50

EGG BIRIYANI
Basmati rice cooked with Malabar spices and topped with boiled eggs.
CA$24.20

Mains

MUSHROOM PACHA MASALA
Mushrooms cooked in a green masala made from cilantro, mint, green chilies, and spices.
CA$26.40

VEGETABLE ISHTU
Cauliflower, potatoes, carrots, and beans typically cooked in an onion-cashew gravy with curry leaves, coconut milk, and cilantro.
CA$24.20

MALABAR PRAWN MASALA
Prawns cooked in a coconut-based sauce with curry leaves, mustard seeds, and assorted spices.
CA$30.80

MOLEE (LOCAL)
Sweet and dense baked treat with your choice of halibut, salmon, or king fish size.
CA$30.00+

POLLICHATHU (7 oz)
Pollichathu: Typically involves fish wrapped in banana leaves, cooked with a blend of spices, coconut, and onions, resulting in a flavorful and aromatic dish.
CA$37.40

ALLEPPEY FISH CURRY (LOCAL)
Traditional curry featuring fish in a rich sauce. Choose fish temperature: medium or well done.
CA$30.00+

BEEF ROAST
Beef slow roasted with aromatic spices, onions, and curry leaves, finished with coconut slivers.
CA$30.80

VARUTHARACHA CHICKEN
Chicken cooked with roasted coconut and spices, inspired by traditional Kerala flavors.
CA$26.40

MUTTON ISHTU
Tender mutton typically simmered with coconut milk, onions, and mild spices, creating a rich and creamy stew.
CA$30.80

KADALA CURRY
Black chickpeas cooked with coconut and blended spices.
CA$22.00

COCONUT SAMBAR
Vegetable stew made with lentils, roasted coconut, and tomatoes, featuring a blend of South Indian spices.
CA$3.00+

KOORKA MORRU CURRY
Koorka morru curry is a traditional dish featuring koorka (Chinese potato) cooked in a yogurt-based curry, typically seasoned with spices and herbs for a rich, aromatic flavor.
CA$22.00

Breads & Rice

PAROTTA
Layered flatbread made with all-purpose flour, typically cooked on a griddle.
CA$4.40

APPAM (2)
South Indian pancake made with fermented rice batter and coconut milk.
CA$6.60

VATTAYAPPAM
Steamed rice cake typically made with fermented rice batter and coconut.
CA$6.60

HOUSE MILK BREAD
Milk bread: Soft, leavened bread made with milk, typically baked until golden brown.
CA$6.60

GHEE RICE
Basmati rice cooked in clarified butter, typically seasoned with spices for a rich and aromatic flavor.
CA$8.80

MATTA RICE
Nutty, coarse-grained rice commonly prepared by steaming, typically enjoyed for its unique texture and earthy flavor.
CA$6.60

COCONUT RICE
Basmati rice typically cooked with coconut, mustard seeds, and curry leaves, offering a subtle blend of flavors.
CA$11.00

KAPPA
Cassava, also known as kappa, cooked with traditional spices and aromas.
CA$13.20

Desserts

WARM PALLADA PAYASAM
Creamy Indian rice pudding with cardamom, cashews, and raisins. Available in small and large sizes.
CA$12.00+

MATTANCHERRY PLUM CAKE
Mattancherry plum cake typically features layers of moist cake infused with plum essence, complemented by a rich blend of spices, and often garnished with dried fruits and nuts.
CA$16.50

Sides

MANGO PICKLE
Raw mango pieces typically mixed with spices and oil.
CA$3.30

ONION PICKLE
Sliced onions typically soaked in vinegar and spices.
CA$3.30

SEASONAL CHAMMANTHI
Chammanthi, a traditional coconut relish, typically includes grated coconut, green chilies, ginger, and tamarind, offering a blend of tangy and spicy flavors.
CA$3.00+

SEASONAL CHUTNEY
Fresh coconut chutney typically includes grated coconut, chilies, spices, and herbs, blended to a smooth consistency.
CA$3.00+

DATE PICKLE
Dates preserved in oil and spices, offering a tangy and sweet flavor to complement your meal.
CA$3.30

RAITA
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
CA$3.30

PAPPADAM (4)
Thin, crispy lentil crackers typically seasoned with cumin seeds.
CA$3.30

PAAL
Traditional Indian yogurt, typically includes a hint of spices and is often enjoyed as a cooling side dish.
CA$3.30

TOMATO CHUTNEY
A tangy and spicy chutney made from ripe tomatoes, typically including onions, garlic, and red chilies, cooked to a thick consistency.
CA$3.30

COCONUT CHUTNEY
A creamy blend of coconut, typically featuring spices and herbs, often served as a complement to main dishes.
CA$3.30

MANGO CHAMANTHI
A traditional coconut-based dip typically includes ripe mangoes, grated coconut, and a blend of Indian spices.
CA$3.30

HOUSE TOMATO KETCHUP
Typically includes ripe tomatoes, vinegar, and a blend of spices, offering a balanced tangy and sweet flavor.
CA$3.30

GARLIC TUM SAUCE
A tangy and aromatic sauce typically made with garlic, tamarind, and a blend of Indian spices. Ideal for enhancing the flavor of your favorite dishes.
CA$3.30

SEASONAL VEGETABLE THORAN
Seasonal stir-fried vegetables with grated coconut and mustard seeds, typically includes garlic, green chili, and cumin.
CA$6.60

Chicken Biriyani

CHICKEN BIRIYANI
Basmati rice cooked with chicken, aromatic spices, caramelized onions, and saffron.
CA$22.00+

Accessibility StatementTerms of ServicePrivacy Policy