Julio G's Mexican Restaurant (Phoenix) Near Me - Pickup and Delivery
Julio G's Tatum
12631 N Tatum Blvd, Phoenix, AZ 85032, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Beverages
Appetizers
Good for sharing. *Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dips & Chips
All are served with hot fresh corn chips. *Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups & Salads
*Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combo Plates
All served with rice and beans. *Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specialty Tacos
Served with rice and beans. *Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichangas
Served with rice and beans. *Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Platos Especiales
*Served with rice and beans. / **Served with black beans and rice. *Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sizzling Fajitas
Specially marinated and grilled with onions, red, and green peppers on a sizzling pan. Served with rice, beans, sour cream, guacamole, pico de gallo, cheese, and tortillas. *Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
*Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
*Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
American
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Menu
*Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.