The most commonly ordered items and dishes from this store

A Mexican dish from the state of Jalisco, Mexico; the dish is a spiced stew traditionally made with (beef or goat) meat, braised in adobo, and flavored with dried peppers and herbs. Comes with corn tortillas and cilantro and onions on the side.

Tender pieces of marinated beef, chicken, pork or shrimp. Grilled with fresh green peppers, onions, and spices served with a side of rice, beans, cheese, lettuce, pico de gallo, guacamole and sour cream.

Served with rice and beans

Served with rice and beans.

Birria, pastor, carnitas, Asada or barbacoa.

Street tacos. Red or normal.

Make any combination, served with rice and beans. Choice of ground beef, cheese, shredded chicken and barbacoa. Tostada, enchilada, hard shell taco, tamal and chile relleno