Las Ollitas Colombianas (Elizabeth Ave) Near Me - Pickup and Delivery

Las Ollitas Colombianas (Elizabeth Ave)
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Las Ollitas Colombianas

1127 Elizabeth Ave, Elizabeth, NJ 07201, USA
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Online ordering hours: 6:00 AM - 9:40 PM
Opens 6:00 AM
Order for later

Featured Items

#1 Most liked
Bandeja Paisa
$26.00
Carne asada
$20.00
Pechuga hawaiana
$16.50
Mini Empanadas
$10.25
Pechuga empanizada
$21.00
Pechuga en crema de Mariscos
$30.00
Bistec a caballo
$20.00
Cheese Fingers
$9.50
Cuban Sandwich
$12.50
Calentado con carne
$10.75
Mini paisa
$20.00
Plantains
$4.50
Fajitas de Res
$22.00
Sobrebarriga criolla
$22.00
Potato Salad
$4.50
Fajita de pollo
$16.75
Chicken Sandwich
$11.50
French Fries
$4.50
Entraña con camarones
$37.00
Philly Cheesesteak
$9.50
Entraña
$32.00
Squid
$10.50
Yellow Rice
$4.50
Chicken Wings
$10.50
Bacon, Egg and Cheese
$4.25
Full Menu
6:00 am - 9:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Bandeja Paisa

#1 Most liked
Grilled steak with fried egg, chorizo sausage, crispy pork belly, avocado, plantains, white rice, red beans, arepa, and a decorative edible flower.
$26.0077% (9)

Mini Empanadas

Golden, crisp pastry pockets filled with savory ingredients, served with two dipping sauces.
$10.25

Pechuga hawaiana

Grilled chicken breast topped with pineapple sauce and cherries, served with rice, sweet potato fries, coleslaw, and tomato slices.
$16.50

Carne asada

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
$20.00

Plantains

Sweet, fried plantains with a caramelized exterior, offering a tender and slightly crisp texture.
$4.50

Pechuga empanizada

Breaded chicken breast, typically accompanied by a selection of Latin American inspired sides.
$21.00

Pechuga en crema de Mariscos

Chicken breast served in a creamy seafood sauce, typically includes a variety of shellfish.
$30.00

Cheese Fingers

Golden-brown cheese-filled pastry rolls, served with a side of creamy dipping sauce.
$9.50

Potato Salad

Creamy potato salad with diced potatoes, mixed with finely chopped vegetables and a smooth dressing.
$4.50

Arroz con pollo

Chicken and rice, typically includes peas, carrots, and bell peppers, often cooked with a blend of Latin American spices.
$16.50

Carnes / Steak

Bandeja Paisa

#1 Most liked
Grilled steak with fried egg, chorizo sausage, crispy pork belly, avocado, plantains, white rice, red beans, arepa, and a decorative edible flower.
$26.0077% (9)

Bistec a caballo

Grilled steak topped with fried eggs, often accompanied by a tomato and onion sauce, served with rice, beans, and sweet plantains.
$20.00

Sobrebarriga criolla

Sobrebarriga criolla typically consists of a slow-cooked flank steak in a traditional creole sauce, accompanied by potatoes, rice, and a side of salad.
$22.00

Sobrebarriga asada

Grilled top flank steak typically served with rice, beans, salad, and plantains.
$20.00

Mini Picada 3-4 ppl

Chunks of pork belly, Colombian sausage, accompanied by either fried corn cake or fried plantains.
$52.00

Costilla de Res

Grilled beef ribs topped with a fresh herb and garlic sauce, served with a side of white rice, garnished with bell peppers and shredded red cabbage.
$27.00

Entraña

Grilled skirt steak, often accompanied by traditional sides such as rice and pico de gallo.
$32.00

Entraña con camarones

Grilled skirt steak topped with sautéed shrimp, garnished with onions and a flower, accompanied by assorted sauces.
$37.00

Carne asada

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
$20.00

Fajitas de Res

Tender beef strips sautéed with bell peppers, onions, and tomatoes, served with rice, fried plantains, and a side of fresh salad.
$22.00

Hígado encebollado

Tender liver steak topped with sautéed onions and red bell peppers, accompanied by a side of white rice, fried plantain, lettuce, cherry tomatoes, and potato wedges.
$22.00

Picada las Ollitas 7-8 ppl

Mixed meats served with a variety of sides, often including cassava, sausage, and avocado, following the tradition of Latin American cuisine.
$90.00

Churrasco

Grilled steak topped with a herb sauce, accompanied by a baked potato, green beans, and a colorful garnish.
$34.00

Churrasco con camarones

Grilled steak generously topped with a garlic sauce, typically includes a blend of aromatic herbs.
$38.00

Mini paisa

Grilled steak with fried pork belly, sausage, plantains, avocado, egg, and rice.
$20.00

Cazuela Ollitas

Grilled steak with rice, red beans, fried plantains, sausage, corn cake, and a fried egg.
$22.00

Hígado encebollado

Traditional liver and onion dish. Served with choice of two sides: rice, beans, plantains, salads, avocado, fries, or yuca.
$22.50

Carne encebollada

Savory beef with onions. Choose two sides: rice, beans, plantains, salads, avocado, fries, or yuca. Latin-American flavors.
$22.00

Pollo / Chicken

Pechuga empanizada

Breaded chicken breast, typically accompanied by a selection of Latin American inspired sides.
$21.00

Pechuga en crema de Mariscos

Chicken breast served in a creamy seafood sauce, typically includes a variety of shellfish.
$30.00

Pechuga hawaiana

Grilled chicken breast topped with pineapple sauce and cherries, served with rice, sweet potato fries, coleslaw, and tomato slices.
$16.50

Pechuga al ajillo

Pechuga al ajillo consists of a chicken breast cooked with a generous amount of garlic, often served in a light garlic-infused sauce.
$15.25

Fajita de pollo

Sautéed chicken strips with green and red bell peppers, onions, typically includes a side of rice, beans, and tortillas.
$16.75

Pechuga encebollada

Pechuga encebollada consists of a chicken breast cooked with onions, often accompanied by a sauce that complements the dish.
$15.25

Pechuga con champiñones

Grilled chicken breast served in a sauce typically including mushrooms, often accompanied by a touch of cream.
$16.75

Arroz con pollo

Chicken and rice, typically includes peas, carrots, and bell peppers, often cooked with a blend of Latin American spices.
$16.50

Pechuga a la plancha

Grilled chicken breast served with two side options. Choose from rice, beans, plantains, salad varieties, avocado, fries, or cassava. Latin-American flavors.
$20.00

Desayunos / Breakfast

Calentado con perico

Mixed rice and beans typically served with scrambled eggs, which may include tomatoes and scallions, following the traditional Latin American breakfast style.
$12.00

Calentado con huevos revueltos

Scrambled eggs served with a traditional mix of rice and beans, typically accompanied by a side of arepa.
$10.50

Calentado y arepa con queso

Mixed rice and beans served with a corn cake topped with melted cheese.
$10.50

Calentado con Chunchullo

Calentado con chunchullo typically includes mixed rice and beans accompanied by fried cow's small intestines, offering a traditional Latin American breakfast experience.
$10.75

Calentado con carne

Mixed rice and beans with grilled steak, often accompanied by arepa and cheese, embodying a traditional Latin American breakfast.
$10.75

Calentado con pechuga de pollo

Grilled chicken breast served with a traditional mix of refried beans, often accompanied by rice.
$10.75

Calentado con Chicharron

Refried beans mixed with rice, accompanied by crispy pork cracklings, typically served as a hearty Latin American breakfast.
$10.75

Huevos con jamón

Scrambled eggs with ham, often accompanied by beans, cream, and tortillas.
$6.00

Chicharron

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.
$7.25

Morcilla

Morcilla, a traditional Latin American blood sausage, is typically accompanied by regional spices and herbs, offering a rich and savory breakfast option.
$4.75

Chorizo

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
$4.50

Calentado con lomo de cerdo

Refried beans accompanied by grilled pork loin, served as a traditional Latin American breakfast dish.
$10.50

Children's Menu

Sausage

Grilled sausages, perfectly portioned for children, featuring a savory blend of spices and herbs.
$10.50

Chicken Wings

Crispy, golden-brown chicken wings, lightly seasoned and fried to perfection.
$10.50

Hamburger

A juicy beef patty topped with fresh lettuce, tomato, and a dollop of ketchup, nestled in a soft bun.
$10.50

Chicken Fingers

Crispy, breaded chicken tenders, perfect for little hands to enjoy. Served with a side of dipping sauce.
$10.50

Ensaladas / Salad

Chicken Salad

Freshly tossed greens with seasoned chicken, and crisp veggies
$12.50

Meat Salad

A vibrant mix of fresh greens, citrus segments, thinly sliced radishes, edamame, and pistachios, topped with tender meat slices.
$12.50

In Salt with Shrimp

Shrimp encased in salt, typically includes mixed greens, tomatoes, and a light dressing, often complemented by avocado and citrus accents.
$12.50

House Salad

A mix of fresh greens, cherry tomatoes, cucumbers, and crunchy croutons.
$11.00

Sandwiches

Bacon, Egg and Cheese

Crispy bacon, scrambled eggs, and melted cheese on a seeded bagel.
$4.25

Sándwich de carne / Meat Sandwich

Juicy seasoned beef topped with tangy pickles and diced onions in a soft sandwich bun.
$12.50

Chicken Sandwich

Grilled chicken breast, sautéed bell peppers, and melted cheese on a sesame seed baguette.
$11.50

Cuban Sandwich

Savory roasted pork, ham, Swiss cheese, pickles, and mustard layered in a crusty baguette.
$12.50

Philly Cheesesteak

Thinly sliced steak with melted cheese on a hoagie roll, served with a side of crinkle-cut fries.
$9.50

Piqueteadero

Creole Potato

Baby Colombian potatoes, often served with a side of salsa rosada for dipping.
$4.50

Pork Rinds

Crispy pork rinds with a golden-brown crust and tender meat, offering a savory and satisfying bite.
$7.50

Chicken Fingers

Crispy breaded chicken tenders, golden-brown and perfectly seasoned.
$9.25

Arepitas with Stew

Mini corn cakes served with a traditional stew that typically includes tender pieces of meat and a variety of vegetables.
$6.00

Guacamole with Tostones

Fried green plantains paired with freshly made guacamole, typically including avocado, onion, and tomato.
$10.50

Avocado with Shrimp

Ripe avocado paired with shrimp, often served with a garnish of fresh herbs or a light dressing.
$12.50

Cerdo / Pig

Barbeque Pork Rib

Pork ribs slow-cooked and generously coated in a Latin barbecue sauce.
$17.25

Pork Loin

Tender pork loin slices with a seasoned, crispy crust.
$14.50

Hawaiian Tenderloin

Grilled pork tenderloin typically includes a sweet and savory topping of ham, melted cheese, and a rich pineapple sauce.
$16.75

Breaded Tenderloin

Breaded pork tenderloin, typically accompanied by traditional Latin American sides, reflecting a blend of local flavors and ingredients.
$16.25

Loin in Mushroom

Pork loin served with a savory mushroom sauce, typically includes herbs and spices to enhance the flavor.
$17.25

Loin with Garlic

Grilled pork loin seasoned with garlic, typically accompanied by traditional Latin American ingredients.
$15.50

Loin with Seafood Cream

Pork loin served with a rich seafood cream sauce, typically includes a blend of shellfish to complement the tender pork.
$18.25

Casserole the Pots

Oven-baked casserole featuring tender pieces of pork, typically includes a harmonious blend of Latin American spices and a variety of vegetables.
$17.25

Snapper

Crispy fried red snapper fillets served with golden French fries on a slice of bread.
$29.25

Snapper with Shrimp

Pan-seared red snapper accompanied by shrimp, typically includes a light, savory sauce with herbs.
$35.25

Crappie

Crappie, not traditionally associated with Latin American cuisine or the pig category, is a freshwater fish often pan-fried or grilled, served with a variety of seasonings.
$19.50

Grilled Fish

Grilled fish fillet topped with shredded cabbage and carrots, served on a corn tortilla.
$15.50

Seafood Casserole

A medley of tender seafood, including scallops and shrimp, cooked with vegetables in a savory sauce.
$29.25

Fish with Shrimp

Whole fried fish served alongside shrimp, typically includes fresh herbs and citrus accents, garnished with plantain chips.
$21.50

Garlic Steak

Grilled pork steak marinated and seasoned with garlic, typically includes a blend of Latin American spices.
$16.50

Rice with Shrimp

Rice with shrimp typically includes sautéed shrimp mixed with a variety of vegetables such as onions, bell peppers, and seasoned with herbs like cilantro.
$18.25

Lobster Casserole

Lobster baked in a rich, seasoned sauce, often combined with vegetables and sometimes topped with a breadcrumb crust, served as a comforting casserole dish.
$37.50

Salmon with Shrimp

Grilled salmon accompanied by shrimp, typically served with a garlic or citrus-infused sauce.
$26.25

Salmon with Garlic

Salmon typically prepared with a generous amount of garlic, often pan-seared to lock in flavors.
$20.25

Hawaiian Salmon

Salmon, typically prepared with a blend of ingredients such as pineapple and ham, reflecting a unique fusion with Latin American culinary traditions.
$22.25

Garlic Shrimp

Grilled shrimp marinated in garlic, served atop fresh lettuce leaves.
$18.25

Breaded Shrimp

Crispy breaded shrimp served with fresh lettuce, tomato slices, onion rings, and a lime wedge.
$17.25

Ceviche

Marinated seafood with onions, cilantro, and lime, garnished with crispy plantain chips and an orchid flower.
$17.25

Appetizers

Rice

Seasoned rice with diced tomatoes, onions, and herbs.
$4.50

Plantains

Sweet, fried plantains with a caramelized exterior, offering a tender and slightly crisp texture.
$4.50

Potato Salad

Creamy potato salad with diced potatoes, mixed with finely chopped vegetables and a smooth dressing.
$4.50

Ripe

Sweet, ripe plantains, typically served with a complementary topping to enhance the natural sweetness and soft texture.
$4.50

Yucca

Cassava, typically prepared by frying, accompanied by a selection of sauces for dipping.
$4.50

French Fries

Crispy, golden-brown potato fries, lightly salted.
$4.50

Yellow Rice

Fragrant yellow rice, seasoned with turmeric and garnished with fresh herbs.
$4.50

Steamed Vegetable

Tender green beans topped with a savory minced garlic and herb mixture.
$4.50

Rice with Coconut

White rice simmered in coconut milk, often garnished with toasted coconut flakes.
$5.25

Extra Avocado

Avocado served as a generous portion, complementing a variety of Latin American appetizers.
$4.50

Black Pudding

Blood sausage, a Latin-American appetizer, consists of richly seasoned blood mixed with fillers like rice or barley, encased and cooked until firm.
$7.50

Mini Empanadas

Golden, crisp pastry pockets filled with savory ingredients, served with two dipping sauces.
$10.25

Chicken Finger

Crispy breaded chicken tenders served with golden onion rings and seasoned fries, accompanied by a side of tangy ketchup.
$10.25

Cheese Fingers

Golden-brown cheese-filled pastry rolls, served with a side of creamy dipping sauce.
$9.50

Squid

Grilled squid garnished with chopped green onions, cilantro, and red chili peppers, drizzled with a savory sauce and sprinkled with spices.
$10.50

Hot Beverege

Cappuchino

Espresso with steamed milk, topped with a layer of frothy milk foam, often complemented by a hint of cinnamon.
$6.00

Café pequeño

Small coffee, typically brewed with a rich Latin American blend, offering a bold and smooth experience in every sip.
$3.00

Coffee with milk

Espresso blended with steamed milk, creating a smooth and creamy beverage, often sweetened with sugar.
$3.00

Chocolate

Hot chocolate made with rich Latin American chocolate and milk, typically topped with whipped cream and a dusting of cocoa powder.
$3.00

Hot Aguapanela with Lemon

Panela, a raw sugar cane product, dissolved in hot water with a hint of lemon for a warm, traditional Latin American beverage.
$4.00

Hot Oatmeal

Oatmeal combined with milk, typically featuring a hint of cinnamon, served as a hot beverage.
$4.00

Hot Milo

Malted chocolate beverage made with Milo and milk, offering a warm and comforting Latin American drink experience.
$4.00

Hot Tea

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
$3.00

Cold Beverege

Cold Aguapanela with Lemon

Infusion of panela, derived from sugar cane, mixed with lemon for a refreshing Colombian beverage.
$7.00

Lemonade

Refreshing citrus beverage.
$7.00

Coconut Lemonade

Coconut lemonade typically combines coconut milk, condensed milk, and freshly squeezed lemon juice for a refreshing twist on traditional lemonade.
$8.00

Strawberry Lemonad

Freshly prepared lemonade with a blend of strawberries and lemon juice.
$8.00

Cold Aguapanela

Refreshing Colombian drink made from sugar cane, typically blended with water and a hint of lemon for a subtly sweet taste.
$5.50

Cold Milo

Milo and whole milk blended into a smooth, chocolate malt beverage.
$8.00

Cold Oatmeal

Rolled oats soaked in milk, typically accompanied by fruits, nuts, or seeds for added texture and flavor.
$6.00

Mango Lemonade

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.
$8.00

Iced Coffee

Chilled, refreshing brew for a revitalizing pause.
$8.00

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
$6.00

Water

Clear, refreshing bottled water.
$7.00

Milk

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
$8.00

Natural Orange Juice

Freshly squeezed juice from real oranges, offering a pure and natural citrus flavor.
$8.50
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