The most commonly ordered items and dishes from this store
Fettuccine Alfredo
Classic Creamy Alfredo sauce made with aged Parmigiano Reggiano and butter
$18.00
Lasagna alla Bolognese
Traditional lasagna layered with meat ragù, ricotta mozzarella, and fresh pasta sheets
$22.00
Tiramisu Tradizionale
Lady fingers, italian recipe with mascarpone, and coffee espresso.
$14.00
Toscana
Mozzarella,Italian sausage, pepperoni, crispy bacon, and extra virgin olive oil
$20.00
Risotto al Salmone e Limone
Lemon cream risotto topped with grilled salmon
$32.00
Five Cheese Tortelloni
Five cheese tortelloni in a crawfish tomato sauce with onions and yellow peppers
$22.00
Insalata Caesar
Grilled Romaine lettuce, with house-made caesar dressing topped with daily hot-made croutons and parmesan cheese
$12.00
Pesto di Basilico e Pistacchio
Fresh fettuccine tossed in basil and pistachio pesto, topped with burrata stracciatela, pancetta, and parmigiano Reggiano
$20.00
Fettuccine alla Carbonara
Nonas traditional recipe with pancetta, egg yolk and pecorino Romano
$20.00
Ragù alla Bolognese
Slow-cooked, traditional ragù in tomato sauce
$18.00
Antipasti - Appetizers
Bruschetta De La Casa
Grilled artisan bread topped with cherry tomatoes, pesto, and prosciutto, finished with a balsamic reduction
$10.00
Burrata Caprese
Burrata cheese stuffed with pesto on a bed of roasted cherry tomatoes.
$14.00
Calamari Impanati
Calamari fried to perfection with homemade tartar sauce.
$18.00
Crema di A'ragosta
Classic lobster bisque, rich and creamy
$14.00
Insalata Caesar
Grilled Romaine lettuce, with house-made caesar dressing topped with daily hot-made croutons and parmesan cheese
$12.00
Melanzane alla Parmigiana
Fried eggplants battered in romano sauce. layered with neapolitan sauce, ricotta, mozzarella and parmesan cheese.
$14.00
Minestrone Soup
Sautéed vegetables cooked in their own juices.
$12.00
Polpete Gratinate
Meatballs baked in neapolitan sauce; with mozzarella cheese melted to perfection.
$16.00
Pork Belly Confit
Slow-cooked pork belly served over sweet potato purée, finished with a blueberry reduction, onions, and mixed peppers
$16.00
Paste Artigianale
Fettuccine Alfredo
Classic Creamy Alfredo sauce made with aged Parmigiano Reggiano and butter
$18.00
Fettuccine alla Carbonara
Nonas traditional recipe with pancetta, egg yolk and pecorino Romano
$20.00
Five Cheese Tortelloni
Five cheese tortelloni in a crawfish tomato sauce with onions and yellow peppers
$22.00
Frutti Di Mare
Calamari, shrimp and mussels in light white garlic sauce
$24.00
Lasagna alla Bolognese
Traditional lasagna layered with meat ragù, ricotta mozzarella, and fresh pasta sheets
$22.00
Pappardelle alla'Aragosta
Fresh lobster in a rich sherry and lobster cream sauce, a luxury signature dish
$34.00
Pesto di Basilico e Pistacchio
Fresh fettuccine tossed in basil and pistachio pesto, topped with burrata stracciatela, pancetta, and parmigiano Reggiano
$20.00
Ragù Di Fileto
Rich beef tenderloin ragù slow-cooked with Italian sausage, onions, and cherry tomatoes in a rich tomato sauce
$20.00
Ragù alla Bolognese
Slow-cooked, traditional ragù in tomato sauce
$18.00
Risotti Artigianali - Risottos
Risotto ai Funghi
Creamy risotto with wild mushrooms, and Parmigiano Reggiano
$26.00
Risotto ai Gamberi
Creamy Parmigiano Reggiano risotto topped with colosal garlic shrimp
$30.00
Risotto al Salmone e Limone
Lemon cream risotto topped with grilled salmon
$32.00
Risotto al Brasato di Manzo
Braised short rib served with Parmigiano risotto, and roasted cipollini onions
$30.00
Risotto al Vino Rosso e Formaggi
Creamy risotto gorgonzola and seared beed tenderloin, finished with a sweet red wine reduction
$34.00
Carni & Pesce - Meats & Seafood
Beef Tenderloin al Dijon
Beef tenderloin with Dijon mustard sauce, served with asparagus, mashed potatoes, and crispy onions
$33.00
Ribeye alla Griglia
30 days aged Ribeye sliced and served on a hot stone, topped with herb butter, fresh rosemary and cherry tomatoes, finished with sea salt, Premium Selection
$42.00
Salmon all'Arancia
Grilled salmon finished with orange citrus butter sauce, served with garlic pasta and asparagus
$32.00
Velvet Cashew Filet
Angus beef loin with red wine reduction, Gorgonzola cream, toasted cashews, and crispy onions, served with gratinated mashed potatoes
$37.00
Neapolitan Pizzas
Alla Burratina
San Manzano tomato, fresh mozzarella, prosciutto and creamy burrata, finished with basil and extra virgin olive oil
$22.00
Dolce Pera
Mozzarella, Caramelized pear, gorgonzola cheese, walnuts, and a touch of honey
$18.00
Quattro Formaggi E Mirtilli
Four-cheese blend with fresh blueberries on a thin Neapolitan crust
$18.00
Toscana
Mozzarella,Italian sausage, pepperoni, crispy bacon, and extra virgin olive oil
$20.00
Crêpe
Crêpe Chicken & Mushrooms
Creamy mushrooms with grilled chicken
$20.00
Panini Artigianali
Panini ai Brisket
Slow-smoked brisket, creamy blue cheese mushrooms sauce, crispy onions and garlic on toasted ciabatta
$18.00
Panini capresse
Smoked pork arm on a mix of red wine glazed veggies, with fresh mozzarella an our homemade garlic sauce a top ciabatta bread with a mustard sauce and caramels onions
$16.00
Dolci della Casa - Desserts
Cannoli Tradizionali
Crispy pastry shells filled with sweet ricotta cream, finished with chocolate chips and pistachios
$12.00
Tiramisu Tradizionale
Lady fingers, italian recipe with mascarpone, and coffee espresso.
$14.00
Tiramisù alla Fragola
Made with strawberries, ladyfingers and mascarpone cheese