Margaritas Grill (S Garfield Ave) Near Me - Pickup and Delivery
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Wet Burrito
Chimichanga
Cheese Dip
Rice
Refried Beans
À La Carte Quesadillas
Coke Products
Burrito Fajita
Fajita Quesadilla
Fajitas Steak or Chicken
Soup
Menudo
Menudo
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness. Some plates take a little longer than usual to prepare.
Quesos Fundidos
Taquitos Dip
Choriqueso
Chunky Guacamole
Jalisco Sampler
Margaritas Grill Dip
Cheese Dip
Guacamole
Trio Dip
Soup
Nachos
All nachos comes with cheese sauce served over chips and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Nachos Jalisco
Nachos Texanos
Fajita Nachos
Shrimp Fajita Nachos
Nachos Locos
Nachos Carbon
Nachos Fries
Nachos Supremos
Nachos a La Carte
Burritos
All burritos are wet. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Burritos Texanos
Burrito Vallarta
Burrito Tapatio
Burrito California
Burrito Loco
Steak & Cheese Burrito
Burrito Jalisco (It's Huge)
Burrito Fajita
Burrito Deluxe
Burritos Verdes
Burrito de La Casa
Wet Burrito
Hot & Spicy Burrito
The Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Chips and Salsa
Rice
Refried Beans
French Fries
Grilled Shrimp
Pico de Gallo
Shredded Cheese
Sour Cream
Jalapeños
Cilantro
Tomatoes
Onions
Lettuce
Side Guacamole 2 Oz
Mild Salsa
Hot Tomatillo Sauce Red or Green
Tortillas Corn or Flour (3 Pieces)
À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Tamale Pork
Chile Relleno
Enchilada Beef, Chicken, or Cheese
Beef, Chicken, or Bean Burrito
Beef or Chicken Taco Hard Shell
Soft Flour Shell Taco
Tostada Beef, Chicken, or Beans Topped with Lettuce, Sour Cream and Tomatoes
Quesadillas
All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Quesadilla Verde
Quesadilla Vallarta
Quesadilla Suprema
Quesadilla Jalisco
Fajita Quesadilla
Quesadilla Acapulco
À La Carte Quesadillas
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Fajita Taco Salad
Taco Salad
Texas Bowl
Jalisco Taco Salad
Tijuana Bowl
Grilled Chicken or Steak Salad
A La Parrilla!! - Molcajetes Mexicanos
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Molcajete Jalisco
Molcajete Lobster
Fajitas
All fajitas are served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. Add broccoli to any fajita for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Fajitas Texanas
Fajitas Steak or Chicken
Fajitas Mix
Fajitas Fundidas
Fajitas Tropicales
Fajitas Cozumel
Fajitas Jalisco
Steaks
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Steak de La Casa
Steak and Shrimp
Carne Asada
Carne Asada Jalisco
Chicken a La Parrilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Choripollo
Pollo Diabla
Pollo Supremo
Pollo Monterrey
Pollo Jalisco
Pollo San Jose
Pollo Light
Pollo Jalisco Especial
Mexican Tacos
Served on a flour or corn tortillas with onions and cilantro, on the side rice and beans a side of hot tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Tacos de Carnitas
Tacos de Chorizo
Tacos de Pollo Asado
Tacos de Carne Asada
Tacos Al Pastor
Quesa birrias
Tacos de suadero
Tacos de lengua (Tongue)
Taos de tripa
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Enchiladas Super Rancheras
Enchiladas Suizas
Enchiladas Verdes
House Enchiladas
Hot Spicy Enchiladas
Enchiladas de Mole
Veggie Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Veggie Fajitas
Veggie Taco Salad
Veggie Fajita Taco Salad
Veggie Chimichanga
Veggie Burrito
Veggie Enchiladas
Veggie Fajita Quesadilla
Quesadilla Vegetarian
Veggie Tacos
Veggie Combo
Combos
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Combo Special
1. Beef Taco, Two Beef Enchiladas, and Your Choice of Rice or Beans
2. One Beef and One Cheese Enchilada with Rice and Beans
3. Three Beef Tacos with Rice and Beans
4. Beef Burrito and Beef Enchilada with Rice and Beans
5. Beef Burrito and Beef Taco with Rice and Beans
6. One Chile Relleno, One Beef Burrito, and One Beef Enchilada
7. Beef Enchilada and Beef Taco with Rice and Beans
8. One Pork Tamale, One Beef Burrito, and One Beef Enchilada
9. One Chile Relleno, One Beef Enchilada, Rice, and Beans
10. Two Pork Tamales, Rice, and Beans
House Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Mexican Paella
Ribs "Ay Jalisco"
La Deliciosa
Carnitas
Chuy's Special
Tierra Mazatlan
Flautas Mexicanas
Chiles Poblanos
Plato Loco
Chile Verde
Chile Colorado
Chimichangas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Chimichanga de La Casa
Chimichanga
Chimichanga Grilled Steak or Chicken
Seafood Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Grilled Shrimp Salad
Enchiladas de Jaiba
Arroz Con Camaron
Shrimp Enchiladas
Shrimp Jalisco
Shrimp & Cheese Burrito
Shrimp Fajita Quesadilla
Shrimp Al Ajo
Shrimp a La Diabla
Shrimp Supremo
Shrimp Taco Salad
Shrimp Fajita Chimichanga
Fish or Shrimp Tacos
Shrimp Fajitas
Kids' Little Amigos
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
1. Grilled Steak or Chicken: Topped with Cheese Dip, Served with Rice and Beans
2. Grilled Shrimp Topped with Cheese Dip Served with Rice and Beans
3. Chicken Tenders Served with French Fries
4. Cheese Quesadilla Served with Rice and Beans
5. One Beef Taco Served with Rice and Beans
6. One Beef Burrito Served with Rice and Beans
7. One Beef Enchilada Served with Rice and Beans
8. Corn Dog and Fries
9. Plain Beef Nachos Topped with Cheese Dip
Sweet Stuff
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Banana Chimichanga
Fried Ice Cream
Sopapillas
Flan
Cheesecake Chimichanga
Beverages
Coke Products
Brewed Unsweetened Iced Tea
Raspberry Iced Tea
Brewed Coffee
Milk or Chocolate Milk
Jarritos Mexican Bottled Pop
Small Kids' Drink
Seafood - Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Shrimp Empanadas
Shrimp Ceviche or Fish Ceviche
Tostada Ceviche
Tostada Mixta
Ostiones
Ostiones Especiales
Seafood - Cocteles / Cocktails
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Shrimp Cocktail
Octopus Cocktail
Margaritas Cocktail
Seafood - Caldos / Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Caldo 7 Mares
Caldo de Camarón / Shrimp Soup
Caldo de Pescado / Fish Soup
Caldo de Langostino / Mega Shrimp Soup
Seafood - Botanas / Shareable
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Langostinos
Charola Mixta
Charola Margaritas
Patas de Jaiba
Levanta Muertos
Chicharron de Pescado
Chapuzón
Seafood - Dinner Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.
Camarones Zarandeados
Pulpo Asado / Octopus
Filetes de Pescado / Fish
Camarones / Shrimp
Mojarra
Huachinango
Camarones Momia
Langostinos
Pasta Margaritas
Torre de Mariscos
Seafood - Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.