The most commonly ordered items and dishes from this store

Our Baked Pastas

Available March 5th until April 17th 2025. Daily when we are open.

*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness. GF - gluten friendly. We cannot guarantee items are not cross-contaminated, therefore these items are considered gluten-friendly.

*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness. GF - gluten friendly. We cannot guarantee items are not cross-contaminated, therefore these items are considered gluten-friendly.

1/3 lb. hand-pattied burgers, served with choice fries. Instead of fries, for an additional charge, you can replace it with Onion Rings, Sweet Potato Fries or Garlic Cheese Curds. Includes pickles on the side. "Deluxe" option of lettuce, onion and tomato upon request. All burgers are cooked to medium well/well. *Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness. GF - gluten friendly. We cannot guarantee items are not cross-contaminated, therefore these items are considered gluten-friendly.

*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness. GF - gluten friendly. We cannot guarantee items are not cross-contaminated, therefore these items are considered gluten-friendly.

*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness. GF - gluten friendly. We cannot guarantee items are not cross-contaminated, therefore these items are considered gluten-friendly.

*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness. GF - gluten friendly. We cannot guarantee items are not cross-contaminated, therefore these items are considered gluten-friendly.

Served with fries. *Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness. GF - gluten friendly. We cannot guarantee items are not cross-contaminated, therefore these items are considered gluten-friendly.