Wasabi (FL-16) Near Me - Pickup and Delivery

Wasabi
965 FL-16, St. Augustine, FL 32084, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
45. Rock'n Roll
S22. The Incredible
21. Any Two Items Hibachi
1. Gyoza
38. Philadelphia
C9. Roll Combo (22 Pieces)
49. Dynamite
36. Shrimp Tempura
65. JTB Roll
Clear Soup
Lunch Special- Tempura
Tuesday to Saturday 11:00 AM to 2:30 PM. Lightly battered and deep fried. Includes steamed or fried rice, and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3. Shrimp Tempura
1. Chicken Tempura
5. Vegetable Tempura
2. Salmon Tempura
Lunch Special- Teriyaki
Tuesday to Saturday 11:00 AM to 2:30 PM. Grilled with teriyaki sauce. Includes steamed or fried rice, and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6. Chicken Teriyaki
9. Shrimp Teriyaki
7. Beef Teriyaki
10. Teriyaki Tofu
8. Salmon
Lunch Special- Katsu
Tuesday to Saturday 11:00 AM to 2:30 PM. Japanese cracker breaded deep fried with katsu sauce. Includes steamed or fried rice, and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
11. Chicken Katsu
12. Pork Katsu
13. Beef Katsu
14. Salmon Katsu
Lunch Special- Hibachi (Grilled)
Tuesday to Saturday 11:00 AM to 2:30 PM. Includes soup or salad, steamed or fried rice and noodle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
21. Any Two Items Hibachi
15. Chicken Hibachi
17. Steak Hibachi
19. Shrimp Hibachi
18. Salmon Hibachi
16. Vegetable Hibachi
Lunch Special- Sushi
Tuesday to Saturday 11:00 AM to 2:30 PM. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
23. Sushi Lunch
22. Sashimi Lunch
Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1. Gyoza
11. Edamame
7. Vegetable Tempura
5. Shrimp Tempura
14. Tuna Tataki
9. Chicken Tempura
0. Shumai (6 Pieces)
18. Fantasy Island
12. Soft Shell Crab
2. Yakitori
3. Yaki Ebi
4. Harumaki
17. Yellowtail Jalapeño
10. Negimaki
6. Scallops Tempura
Fried Spicy Tuna Jalapeños
16. Pepper Tuna
15. Beef Tataki
8. Fish Tempura
13. Agedashi Tofu
Veggie Springrolls
Krab Rangoon (6pcs.)
Sushi Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A2. Seaweed Salad
A1. Green Salad
A10. Kani Salad
A3. Cucumber Salad
A11. Avocado Salad
A4. Baby Octopus
A9. Salmon Salad
A5. Squid Salad
A8. Tuna Sashimi
A7. Tornado Maki
A6. Seafood Sunomono
Kamakazi Salad
Sushi Nigiri (Single piece)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2. Salmon Sushi
1. Tuna Sushi
4. Yellowtail Sushi
19. Escolar Sushi
12. Shrimp Sushi
18. Salmon Roe Sushi
7. Eel Sushi
8. Octopus Sushi
17a. Spicy Scallop Sushi
3. Smoked Salmon Sushi
11. Egg Sushi
10. Crab Stick Sushi
16. Flying Fish Egg Sushi
6. Mackerel Sushi
16a. Spicy Flying Fish Egg Sushi
9. Conch Sushi
13. Tofu Sushi
5. White Fish Sushi
20. Quail Egg Sushi
8a. Baby Octopus Sushi
14. Squid Sushi
15. Surf Clam Sushi
17. Scallop Sushi
Entrées
All include soup or salad and steamed or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
23. Hibachi (Grill)
21. Teriyaki
20. Katsu
19. Tempura
22. Yakitori
Sushi Entrées
Chef choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
C9. Roll Combo (22 Pieces)
C10. Vegetable Roll Combo (18 Pieces)
C7. Sashimi Dinner
C3. Sushi Dinner
C8. Sushi & Sashimi
C6. Tricolor Sushi
C5. Sushi Deluxe
C12. Love Boat
C4. Sushi Regular
C11. Chirashi
Sushi Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Appetizer
Sushi Appetizer
Wasabi Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S22. The Incredible
S1. Dragon Roll
S23. Sunset Boulevard
S3. Baymeadows Roll
S21. Batman Bomb
S6. Spicy Girl
S7. Midnight Fantasy
S12. Cucumber Special
S24. Splendid
S10. Tokyo Roll
S30. Hiro Roll
S27. Lemon Tuna
S29. Yuki Roll
S19. American Dream
S2. Wasabi Roll
S15. Lover Roll
S15. Sunrise Roll
S13. Mayo Roll
S25. Ichiban Roll
S25. Tiger Roll
S14. Naruto Roll
S18. Nana Roll
S17. Hawaii Roll
S26. Orange Dragon Roll
S4. Red Dragon Roll
S5. Yun Yun Roll
S11. Sakura Roll
S9. Aven Roll
S20. Spicy Rio Roll
S16. Polo Roll
Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Rice or Fried Rice
Clear Soup
Miso Soup
Chicken Fried Rice
Noodle
Shrimp Sauce (pint)
Shrimp Fried Rice
Shrimp sauce (cup)
Spicy mayo (cup)
Eel sauce (cup)
Sriracha sauce (cup)
Sushi Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
30. Spicy Tuna
37. California
36. Shrimp Tempura
49. Dynamite
38. Philadelphia
58. Volcano Roll
45. Rock'n Roll
65. JTB Roll
21. Avocado
67. Spicy Crab Roll
43. Rainbow
26. Sweet Potato
41. JB
27. Tuna
62. Crunchy Tuna Roll
55. Crazy Roll
28. Salmon
31. Spicy Salmon
53. Alaskan
66. Chicken Tempura Roll
51. Salmon Katsu
63. Crunchy Shrimp
56. Dancing Eel Roll
22. Cucumber
44. House Special
61. Crunchy Salmon Roll
50. Atlantic Roll
46. Spider Roll
25. Veggie Combo
54. Tuna Special Roll
29. Yellowtail
33. Crab Stick Roll
64. Grouper Roll
20. Asparagus
24. Oshinko
60. Mei Roll
59. Black Dragon Roll
39. Eel Roll
47. Lobster
40. Jax
48. Jaguar
34. Shrimp Roll
42. Boston
32. Salmon Skin
52. Kamikaze Tuna
57. Bamboo Roll
35. Shrimp Asparagus
23. Kampyo
Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.