The most commonly ordered items and dishes from this store

Monday - Friday: 11 AM - 3 PM (expected holiday). All served with miso soup, onion soup or salad. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cooked on the grill, with teppanyaki sauce. Served with hibachi fried rice or hibachi noodles. All served with miso soup, onion soup or salad.

Monday - Friday: 11 AM - 3 PM (expected holiday). All served with miso soup, onion soup or salad.

Monday - Friday: 11 AM - 3 PM (expected holiday). All served with miso soup, onion soup or salad.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sushi, two pieces per order. Sashimi, three pieces per order. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Served with miso soup, onion soup or salad. All sushi entrées are the chef's choices, no substitutions. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura fry for an additional charge. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cooked on the grill, topped with teriyaki sauce. Served with white rice. All served with miso soup, onion soup or salad.

Fried with tempura batter. Served with white rice.

Udon or soba (soup), udon or soba (stir-fried).