El Capitan Mariscos (Sullivant Ave) Near Me - Pickup and Delivery

El Capitan Mariscos (Sullivant Ave)

El Capitan Mariscos

3861 Sullivant Avenue, Columbus, OH

Online ordering hours: 12:00 PM - 8:40 PM

Opens 11:30 AM

Order for later

Featured Items

Shrimp Cucarachas (Small)

$33.00

Shrimp Large Ceviche

$33.00

Chiltepin Pepper

$28.00

Green

$28.00

The Splash (Small)

$45.00

Shrimp à la Diabla (Camarones)

$23.00

Fried Tilapia (Mojarra Frita)

$20.00

Shrimp Small Ceviche

$18.00

Shrimp Large (Grande)

$28.00

Red

$28.00

Shrimp "El Capitan" (Small)

$33.00

Fish fillet à la Diabla (Filete)

$23.00

Shrimp Al Ajo (Camarones)

$23.00

Fried Tilapia a la Cucaracha (Mojarra)

$32.00

Grilled Shrimp (Camarones à la Plancha)

$20.00

Fried Tilapia Al Ajo (Mojarra)

$23.00

Grilled Fish fillet (Filete à la Plancha)

$20.00

Quesadillas

$15.00

Burrito

$15.00

Full Menu

12:00 pm - 8:40 pm

Most Ordered

The most commonly ordered items and dishes from this store

Chiltepin Pepper
Fresh, raw shrimp are butterflied and bathed in chiltepín pepper sauce made with blended lime juice. The acidity of the lime gently “cooks” the shrimp, giving them a tender yet firm texture. Thinly sliced red onion, tomato wedges, twist of orange and crisp cucumber are added.

Served chilled with tostadas
$28.00

Burrito
Includes choice of protein, rice, lettuce, tomato, sour cream, cheese & avocado.
$15.00

Green
Fresh, raw shrimp are butterflied and bathed in a bright green sauce made from blended lime juice, fresh cilantro, and spicy green chilies. The acidity of the lime gently “cooks” the shrimp, giving them a tender yet firm texture. Thinly sliced red onion, tomato wedges, twist of orange and crisp cucumber are added.

Served chilled with tostadas
$28.00

Shrimp Cucarachas (Small)
Shell on-head on shrimp cooked in a thick, well-seasoned red sauce made with dried chilies, garlic, butter, red onion and spices. Perfect for those who love spice.
$33.00

Shrimp Small Ceviche
Shrimp marinated in citrus juices, mixed with fresh cilantro and onions. Available in small or large.
$18.00

Fried Tilapia (Mojarra Frita)
Crispy fried tilapia. Served as an entree.
$20.00

Side Rice
Seasoned steamed grains, perfect as a side.
$4.00

7 Seas
This seafood soup brings together a generous mix of seafood — shrimp, fish, crab, mussels, scallops, and  octopus — all simmered in a savory tomato-based broth infused with bell peppers, onion, carrots and traditional spices. The broth enriched with chipotle peppers for a gentle heat.
$26.00

Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
$4.00

Tacos
Corn street tacos with choices: steak, chicken, marinated pork, chorizo, or steak & chorizo mix.
$4.00

Tostadas

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp
Tostada topped with shrimp ceviche and includes tomato, onion, cilantro, and avocado.
$9.00

Fish
Tostada topped with fish ceviche and includes tomato, onion, cilantro, and avocado.
$9.00

Octopus
Tostada topped with octopus ceviche and includes tomato, onion, cilantro, and avocado.
$18.00

Mixed
Tostada topped with a mix of seafood including shrimp ceviche, cooked shrimp, octopus, scallops, imitation crab and includes tomato, onion, cilantro, and avocado.
$13.00

Ceviches

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Small Ceviche
Shrimp marinated in citrus juices, mixed with fresh cilantro and onions. Available in small or large.
$18.00

Fish Small Ceviche
Fresh fish marinated in lime juice, cilantro, onions, and chili peppers. Served with avocado. Available in small or large sizes.
$18.00

Mixed (Large)
A medley of seafood, marinated in a vibrant citrus juice, typically includes tomatoes, onions, cilantro, and spices, reflecting a large, traditional Mexican ceviche blend.
$33.00

Shrimp Large Ceviche
$33.00

Fish Large Ceviche
$33.00

Cocktails (Cocteles)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Small (Chico)
Cooked shrimp are tossed in a tomato and lime juice-based sauce, enhanced with a touch of hot sauce and spices. It's garnished with chopped red onion, cilantro, cucumber, tomato and avocado chunks.

Served chilled with crackers.
$23.00

Campechana
Shrimp, octopus, scallops, imitation crab tossed in a tomato and lime juice-based sauce, enhanced with a touch of hot sauce and spices. It's garnished with chopped red onion, cilantro, cucumber, tomato and avocado chunks.

Served chilled with crackers.
$26.00

Copa"El Capitan"
Shrimp, octopus, scallops, imitation crab, fish ceviche, oysters tossed in a tomato and lime juice-based sauce, enhanced with a touch of hot sauce and spices. It's garnished with chopped red onion, cilantro, cucumber, tomato and avocado chunks.

Served chilled with crackers.
$33.00

Shrimp Large (Grande)
based sauce, enhanced with a touch of hot sauce and spices. It's garnished with chopped red onion, cilantro, cucumber, tomato and avocado chunks.
$28.00

Shrimp & Octopus Large (Grande)
Cooked shrimp and octopus in a tomato and lime juice-based sauce, enhanced with a touch of hot sauce and spices. It's garnished with chopped red onion, cilantro, cucumber, tomato and avocado chunks.

Served chilled with crackers.
$31.00

Aguachiles

Shrimp marinated in fresh lime juice with your choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Green
Fresh, raw shrimp are butterflied and bathed in a bright green sauce made from blended lime juice, fresh cilantro, and spicy green chilies. The acidity of the lime gently “cooks” the shrimp, giving them a tender yet firm texture. Thinly sliced red onion, tomato wedges, twist of orange and crisp cucumber are added.

Served chilled with tostadas
$28.00

Red
Fresh, raw shrimp are butterflied and bathed in a red sauce made with blended lime juice. The acidity of the lime gently “cooks” the shrimp, giving them a tender yet firm texture. Thinly sliced red onion, tomato wedges, twist of orange and crisp cucumber are added.

Served chilled with tostadas
$28.00

Chiltepin Pepper
Fresh, raw shrimp are butterflied and bathed in chiltepín pepper sauce made with blended lime juice. The acidity of the lime gently “cooks” the shrimp, giving them a tender yet firm texture. Thinly sliced red onion, tomato wedges, twist of orange and crisp cucumber are added.

Served chilled with tostadas
$28.00

Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7 Seas
This seafood soup brings together a generous mix of seafood — shrimp, fish, crab, mussels, scallops, and  octopus — all simmered in a savory tomato-based broth infused with bell peppers, onion, carrots and traditional spices. The broth enriched with chipotle peppers for a gentle heat.
$26.00

Shrimp
This shrimp soup, — all simmered in a savory tomato-based broth infused with bell peppers, onion, carrots and traditional spices. The broth enriched with chipotle peppers for a gentle heat.
$20.00

Shrimp & Octopus
This shrimp and octopus soup, — all simmered in a savory tomato-based broth infused with bell peppers, onion, carrots and traditional spices. The broth enriched with chipotle peppers for a gentle heat.
$23.00

Fish
This fish soup, — all simmered in a savory tomato-based broth infused with bell peppers, onion, carrots and traditional spices. The broth enriched with chipotle peppers for a gentle heat.
$20.00

Trays (Charolas)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Cucarachas (Small)
Shell on-head on shrimp cooked in a thick, well-seasoned red sauce made with dried chilies, garlic, butter, red onion and spices. Perfect for those who love spice.
$33.00

Mussels (Small)
Mussels prepared in a manner reflecting Mexican cuisine, typically including a blend of spices and herbs unique to the region.
$33.00

Prawns (Small)
Prawns prepared in a manner typical for Mexican trays, often sautéed with a blend of spices.
$38.00

Shrimp "El Capitan" (Small)
Shell on-head on shrimp seasoned with dried chilies, garlic, butter, red onion and spices. Perfect for those who love medium spice.
$33.00

The Splash (Small)
This hearty dish combines an irresistible mix of shrimp, octopus and oyster, all bathed in a special, flavorful sauce. It's served with crisp cucumber, red onion and tomato.
$45.00

Shrimp Cucarachas (Large)
Shell on-head on shrimp cooked in a thick, well-seasoned red sauce made with dried chilies, garlic, butter, red onion and spices. Perfect for those who love spice.
$64.00

Tilapia, Fish Fillet & Shrimp

Includes rice, salad, fries & garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Tilapia (Mojarra Frita)
Crispy fried tilapia. Served as an entree.
$20.00

Fried Tilapia a la Cucaracha (Mojarra)
$32.00

Fried Tilapia Al Ajo (Mojarra)
Crispy fried tilapia topped with garlic, served with seasoned rice, fresh salad, and crispy fries.
$23.00

Fried Tilapia à la Diabla (Mojarra)
Fried whole tilapia in a spicy diabla sauce, typically includes sautéed shrimp, bell peppers, onions, and jalapeños.
$23.00

Shrimp Al Ajo (Camarones)
Succulent shrimp sautéed with garlic, served with crispy fries, rice, a slice of bread, and a fresh lemon wedge.
$23.00

Shrimp à la Diabla (Camarones)
Succulent shrimp in a spicy, rich red sauce, accompanied by seasoned rice, crispy fries, and a fresh salad with lettuce, tomatoes, onions, and a lemon wedge.
$23.00

Grilled Shrimp (Camarones à la Plancha)
Succulent grilled shrimp served with seasoned rice, crispy fries, and a slice of garlic bread, garnished with fresh orange slices.
$20.00

Grilled Fish fillet (Filete à la Plancha)
Seasoned grilled fish fillet with crispy fries, fresh salad, orange slice, and a side of rice with vegetables.
$20.00

Fish fillet à la Diabla (Filete)
Tender fish fillet in spicy à la diabla sauce, served with fries, rice, fresh salad, and a slice of toasted bread.
$23.00

Tacos, Quesadillas & Burritos

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tacos
Corn street tacos with choices: steak, chicken, marinated pork, chorizo, or steak & chorizo mix.
$4.00

Quesadillas
Quesadilla filled with selection of steak, chicken, chorizo, or campechano. Served with cheese blend.
$15.00

Burrito
Includes choice of protein, rice, lettuce, tomato, sour cream, cheese & avocado.
$15.00

Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Rice
Seasoned steamed grains, perfect as a side.
$4.00

Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
$4.00

Side Chiltepin
Chiltepin peppers typically seasoned and grilled, offering a spicy kick to complement your meal.
$3.00

Side of Tostadas
Crispy, flat corn tortillas typically topped with refried beans, shredded lettuce, tomatoes, and cheese.
$3.00

Side of saladitas (crackers)
A side of saladitas typically includes crisp, lightly salted crackers commonly enjoyed as a crunchy accompaniment to various dishes.
$3.00

Side limes
Fresh lime wedges, typically cut into four pieces, offering a zesty citrus addition to enhance your meal.
$2.00

Accessibility StatementTerms of ServicePrivacy Policy