Barneys (Buckram Road) Near Me - Pickup and Delivery
Barneys (Buckram Road)
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Barneys (Buckram Road)
315 Buckram Road, Locust Valley, NY
Online ordering hours: 5:00 PM - 8:40 PMOpens 5:00 PM
Order for later
Featured Items
Chicken Paillard
$35.00
Barney’s "Famous" Long Island Duck
$46.00
Caesar Salad
$16.00
Hudson Valley Foie Gras
$29.00
New York Style Cheesecake
$13.00
Ricotta Gnocchi
$16.00
Tuna Tartare
$23.00
Barney's "Famous" Long Island Duck
$46.00
Full Menu
5:00 pm - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Chicken Paillard
Served with homemade fettuccine pasta, baby arugula, herb lemon broth.
$35.00
Herb Crusted Rack of Lamb
Served with white cannellini beans, roasted tomato, crispy brussels sprouts, au poivre.
$52.00
North Atlantic Halibut
Served with artichoke hearts, ricotta cake, tomato coulis.
$48.00
Crispy Skin Salmon
Served with julienne zucchini, black forbidden rice, béarnaise sauce.
$42.00
Baby Back Ribs
Kentucky bourbon glaze, red cabbage slaw, scallion mashed potatoes.
$38.00
Appetizer
Arugula Citrus Salad
Orange segments, goat cheese, pickled fennel, toasted pistachios, raspberry vinaigrette.
$18.00
Baby Back Ribs
Kentucky bourbon glaze, red cabbage slaw.
$18.00
Caesar Salad
Served with garlic croutons and shaved Parmesan cheese.
$16.00
Crispy Calamari
Served with baby lettuce and a sweet chili emulsion.
$19.00
French Onion Soup
$14.00
Hudson Valley Foie Gras
Chef's daily preparation.
$29.00
Maryland Crab Cake
Served with field greens and a lemon-caper emulsion.
$19.00
Mediterranean Salad
Served with mixed lettuce, tomatoes, cucumbers, olives, feta, dill vinaigrette.
$17.00
Ricotta Gnocchi
Served with roasted tomato, shiitake, and a basil spinach cream reduction.
$16.00
Romaine Wedge Salad
Served with blue cheese, tomatoes, and smoked bacon.
$17.00
Soup of the Day
Call us!
$14.00
Tuna Tartare
Served with sushi rice, avocado, ginger hoisin sauce, julienne wonton chips.
$23.00
Baked Clams Oreganata
Served with parsley, garlic, Parmesan cheese, white wine.
$22.00
Burrata Salad
Served with baby lettuce, figs, prosciutto, balsamic glaze.
$19.00
Prince Edward Island Mussels
Served with soy sauce, kefir broth, lemongrass, scallion, jalapeño.
$18.00
Roasted Beet Salad
Mixed greens, poached pear, brie, toasted pecans, champagne vinaigrette.
$18.00
Veal Pappardelle
Served with porcini mushrooms, sun-dried tomatoes.
$25.00
Baby Back Ribs
Kentucky bourbon glaze, red cabbage slaw, scallion mashed potatoes.
$38.00
Barney's "Famous" Long Island Duck
Chef's daily preparation.
$46.00
Braised Beef Short Rib
Served with mashed potatoes, roasted root vegetables, crispy onion, natural sauce.
$46.00
Chicken Paillard
Served with homemade fettuccine pasta, baby arugula, herb lemon broth.
$35.00
Crispy Skin Salmon
Served with julienne zucchini, black forbidden rice, béarnaise sauce.
$42.00
Filet Mignon
Served with green beans, julienne potato cake, cabernet mushroom demi glace.
$55.00
Herb Crusted Rack of Lamb
Served with white cannellini beans, roasted tomato, crispy brussels sprouts, au poivre.
$52.00
North Atlantic Halibut
Served with artichoke hearts, ricotta cake, tomato coulis.
$48.00
Pan-Seared Diver Scallops
Braised asparagus, creamy polenta, salsa verde.
$48.00
Polenta, Braised Asparagus, Salsa Verde
Served with braised asparagus, creamy polenta, salsa verde.
$32.00
Sesame Crusted Ahi Tuna
Served with sushi rice, scallions, grilled cabbage slaw, pickled ginger, dijon-hoisin demi sauce.
$44.00
Veal Milanese
Served with arugula, fresh mozzarella, red onions, cherry tomatoes, balsamic vinaigrette.
$48.00
Mixed Vegetable Platter: "Chef's Choice"
Assorted vegetables, quinoa.
$30.00
Pork Chop
Served with sweet potato mash, sautéed spinach, calvados sauce.
$42.00
Entrée
Baby Back Ribs
Kentucky bourbon glaze, red cabbage slaw, scallion mashed potatoes.
$38.00
Barney’s "Famous" Long Island Duck
Chef's daily preparation.
$46.00
Braised Beef Short Rib
Served with mashed potatoes, roasted root vegetables, crispy onion, natural sauce.
$46.00
Chicken Paillard
Served with homemade fettuccine pasta, baby arugula, herb lemon broth.
$35.00
Crispy Skin Salmon
Served with julienne zucchini, black forbidden rice, béarnaise sauce.
$42.00
Filet Mignon
Served with green beans, julienne potato cake, cabernet mushroom demi glace.
$55.00
Herb Crusted Rack of Lamb
Served with white cannellini beans, roasted tomato, crispy brussels sprouts, au poivre.
$52.00
North Atlantic Halibut
Served with artichoke hearts, ricotta cake, tomato coulis.
$48.00
Pan-Seared Diver Scallops
Braised asparagus, creamy polenta, salsa verde.
$48.00
Polenta, Braised Asparagus, Salsa Verde
Served with braised asparagus, creamy polenta, salsa verde.
$32.00
Sesame Crusted Ahi Tuna
Served with sushi rice, scallions, grilled cabbage slaw, pickled ginger, dijon-hoisin demi sauce.
$44.00
Veal Milanese
Served with arugula, fresh mozzarella, red onions, cherry tomatoes, balsamic vinaigrette.
$48.00
Mixed Vegetable Platter: "Chef's Choice"
Assorted vegetables, quinoa.
$30.00
Pork Chop
Served with sweet potato mash, sautéed spinach, calvados sauce.
$42.00
Children's Corner
Chicken Fingers with French Fries
$18.00
Hamburger with French Fries
$18.00
Pasta with Marinara
$18.00
Dessert
Flourless Chocolate Cake, Chocolate Sauce
Served with chocolate sauce.
$13.00
Key Lime Pie
Served with whipped cream.
$13.00
Poached Pear Tart
Mixed fruit, vanilla cream custard, puff pastry.
$13.00
Chocolate Mousse
Served with vanilla gelato.
$13.00
Crème Brûlée
$13.00
Homemade Gelato, Puff Pastry, Whipped Cream, Raspberry Sauce
Served with puff pastry, whipped cream, and raspberry sauce.
$13.00
Mixed Berries
$13.00
New York Style Cheesecake
Served with fresh whipped cream, mixed berries.
$13.00
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