
Yashi Sushi
4820 W Deer Lake Dr, Jacksonville, FL 32246, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
#1. Dynamite Roll
2. Steak Teriyaki Maki
35. Spicy Tuna
Fried Rice
Pork Gyoza
13. California Roll
L5. Combination (any two)
Monster Roll
Krab Rangoon
Shrimp Sauce 1/2 pt.
Soups & Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Miso Soup
Clear Soup
House Salad
Cucumber Salad
Seaweed Salad
Avocado Salad
Squid Salad
Krab Salad
Tuna Salad
Seafood Salad
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Edamame
Pork Gyoza
Egg Roll
Japanese Spring Roll
Krab Rangoon
Tempura
Soft Shell Krab
Agedashi Tofu
Takoyaki
fried caramari
Sushi Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna Tataki
Beef Tataki
Yellow Tail Jalapeño
Sushi Appetizer (5 piece)
Sashimi Appetizer (6 piece)
Naruto
Hibachi from the Kitchen
All entrées include: Soup, Salad, Vegetables, Noodles, Steamed Rice or Fried Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
#1. Teppanyaki Vegetable
#2. Chicken
#3. Steak
#4. Shrimp
#5. Scallops
#6. King Salmon
#7. Filet Mignon
#8. Lobster
#9. Shrimp & Chicken
#10. Steak & Chicken
#11. Steak & Shrimp
#12. Steak & King Salmon
#13. Shrimp & Scallops
#14. Filet Mignon & Lobster
Teriyaki
Served with Soup, Salad, Vegetables & Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
G1. Vegetables
G2. Chicken
G3. Salmon
G4. Steak
G6. Tofu (deep-fried)
Katsu
Served with Soup, Salad, Vegetables & Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
K1. Pork
K2. Chicken
K3. Salmon
Tempura
Served with Soup, Salad, Vegetables & Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
T1. Chicken
T2. Shrimp
T3. Vegetable
Fried Rice & Lo Mein
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Vegetable Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Steak Fried Rice
House Fried Rice
Chicken Lo Mein
Vegetable Lo Mein
Shrimp Lo Mein
Steak Lo Mein
House Lo Mein
Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Shrimp Sauce 1/2 pt.
Steamed Rice
Fried Rice
Noodle
Vegetables
Chicken
Side shrimp
Side steak
Side scallop
Side Salmon
Side Filet Mignon
Side Lobster Tail
Sushi Bar - Chef's Choice
Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
S1. Sushi Dinner
S3. Chirashi
S4. Sushi Deluxe
S5. Sashimi Dinner (15 pcs)
S6. Sushi & Sashimi Combination
S7. Love Boat (for 2)
S8. Dragon Boat (for 3)
Sushi Bar
1 piece per order - Nigiri or Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
1. Krab Stick
2. Mackerel
3. Tuna
4. Shrimp
5. Salmon
6. Smoked Salmon
7. Scallop
8. Spicy Scallop
9. Octopus
10. Baby Octopus
11. Yellow Tail
12. Surf Clam
13. Squid
14. Eel
15. Conch
16. White Fish
17. Egg
18. Flying Fish Egg
19. Spicy Flying Fish Egg
20. Sweet Shrimp
21. Salmon Roe
22a. Escolar
23b. Inari
Sushi Rolls or Hand Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
1. Sunny Roll
2. Steak Teriyaki Maki
3. Chicken Teriyaki Maki
4. Kani Salad Roll
5. Tampa Bay
6. Spicy Scallop Roll
7. Sweet Potato Roll
8. Escolar Roll
9. Futo Maki
10. Bailey Roll
11. Crunch Roll
12. Yuso Roll
13. California Roll
14. Philadelphia Roll
15. Rock in Roll
16. Shrimp Tempura Roll
17. Shrimp & Cucumber
18. Salmon Skin & Cucumber
19. Eel & Cucumber
21. Krab Stick
22. Kamikaze Tuna
23. Soft Shell Crab
24. Shrimp Asparagus
25. Salmon Katsu
26. JD Roll
27. Asparagus
28. Avocado
29. Cucumber
30. Kampyō
31. Oshinko
32. Veggie Combo
33. Tuna
34. Salmon
35. Spicy Tuna
36. Spicy Salmon
37. Yellow Tail
38. Crazy Roll
39. House Roll
40. Alaska
41. Spicy Conch & Cucumber
42. Spicy Shrimp & Cucumber
43. Spicy Octopus & Cucumber
44. Cold Roll
Specialty Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Monster Roll
Volcano Roll
Spicy Red Rose
Chef's Roll
Rocky Mountain Roll
Caterpillar Roll
Chicken Tempura Naruto
Sakura Roll
Est Roll
Ocean Blue
Crystal Roll
Nobody's Home Roll
Green Dragon
Black Dragon
Rainbow
Spicy Manhattan
Yashi Roll
Jax
Butterfly Roll
Pineapple Express
Blue Coral
Samurai Roll
Ichiban Roll
Pocky Roll
Orleans Roll
Yuki Roll
Tropical Storm
Sawa Roll
Pacific Fusion
Brazilian Roll
Hawaii Roll
J&J Roll
Fried Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
#1. Dynamite Roll
#2. Jaguar Roll
#3. Florida Roll
#4. Diablo Roll
#5. Deep-Fried Diva Roll
#6. Miyazaki Roll
#7. Fantastic Spicy Tuna Roll
#8. Ahi Tuna Roll
#9. Pink Lady
#10. Osaka Roll
#11. Casina Roll
#12. Hurricane Roll
All entrées include soup, salad, steamed rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
L1. Shrimp
L2. Chicken
L3. Steak
L4.Vegetable
L5. Combination (any two)
All entrées include soup, salad, steamed rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
L7. Chicken
L8. Steak
shrimp
All entrées include soup, salad, steamed rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
L10. Chicken
L11. Shrimp
L12. Vegetable
All entrées include soup, salad, steamed rice or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
L13. Sushi Lunch
L14. Sashimi Lunch
L15. Sashimi & Sushi Combination
12 years old or under. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
C1. Chicken
C2. Shrimp
C3. Steak
C4. Combination any 2 items
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
