Pho Van (Beaverton Hillsdale Hwy) Near Me - Pickup and Delivery

Pho Van (Beaverton Hillsdale Hwy)

Pho Van

11651 SW Beaverton Hillsdale Hwy, Beaverton, OR 97005, USA

Online ordering hours: 11:00 AM - 7:55 PM

20 min

ready for pickup

Featured Items

#4 CHIN (lean brisket)

$21.28

#10 PHO GA (chicken)

$21.28

GOI CUON (pork & shrimp salad rolls)

$10.93

CHA GIO (pork & shrimp crispy rolls)

$17.25

#8 PHO DAC BIET (special combination)

$22.43

#51 BUN THIT CHA GIO

$21.85

#6 TAI (round steak)

$21.28

#43 COM GA (lemongrass chicken)

$21.28

#3 TAI NAM GAU (round steak, flank, fatty brisket)

$21.28

#50 BUN GA

$21.28

#11 PHO CHAY (vegetarian)

$21.28

#52 BUN TOM THIT (pork & shrimp)

$20.99

CANH GA CHIEN (chicken wings)

$16.10

#24 MI HOANH THANH (wonton eggnoodle)

$21.79

#22 BUN BO HUE (beef shank & pork)

$21.79

#7 BO VIEN (meatballs)

$21.28

CHA GIO CHAY (veg. crispy rolls)

$17.25

#20 BUN DO BIEN (seafood lemongrass)

$22.43

#54 BUN THIT LA LOT (beef & pork)

$22.43

#48 DAU HU XAO (basil tofu & vegetables)

$22.43

THIT BO LA LOT (betel leaf beef-pork)

$8.63

GOI CUON THIT (pork only salad rolls)

$10.93

$ Broth Vegetarian Pho 16 oz

$9.78

$ Broth Vegetarian Pho 24 oz

$12.65

Full Menu

11:00 am - 7:55 pm

Most Ordered

The most commonly ordered items and dishes from this store

#4  CHIN (lean brisket)
Thinly sliced well-done brisket served in beef broth with rice noodles, onion, cilantro, and typically accompanied by bean sprouts, basil, lime, and jalapeños.
$21.28

#10 PHO  GA (chicken)
Rice noodle soup with chicken broth and sliced chicken.
$21.28

GOI CUON (pork & shrimp salad rolls)
shrimp
$10.93

CHA GIO (pork & shrimp crispy rolls)
mix of ground pork and shrimp, carrots, jicama, black fungi mushroom, transparent noodles, fish sauce, salt, ground pepper
$17.25

#51 BUN THIT CHA GIO
Grilled pork and crispy egg rolls served over rice vermicelli noodles, accompanied by fresh vegetables and a traditional Vietnamese fish sauce.
$21.85

#8  PHO DAC BIET (special combination)
Rice noodles in beef broth typically include rare beef, brisket, flank, tendon, tripe, and beef meatballs.
$22.43

#6  TAI (round steak)
Sliced rare round steak in beef broth with rice noodles, typically garnished with onions, cilantro, bean sprouts, basil, lime, and jalapeños.
$21.28

#3  TAI NAM GAU (round steak, flank, fatty brisket)
Round steak, flank, and fatty brisket served with rice noodles in a beef broth. Typically accompanied by onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.
$21.28

#43 COM GA (lemongrass chicken)
Grilled lemongrass-marinated chicken served over steamed rice, typically accompanied by fresh vegetables and a side of fish sauce for dipping.
$21.28

CANH GA CHIEN (chicken wings)
6 mix of wings and drumsticks, fried and caramelized in honey molasses, fish sauce, and ground pepper
$16.10

Appetizers & Salad

GOI CUON (pork & shrimp salad rolls)
shrimp
$10.93

GOI CUON TOM (shrimp only salad rolls)
mix of carrots, pickled radish, shredded fried tofu, toasted rice flour
$10.93

GOI CUON THIT (pork only salad rolls)
mix of ground pork and shrimp, carrots, jicama, black fungi mushroom, transparent noodles, fish sauce, salt, ground pepper
$10.93

GOI CUON CHAY (veg. salad rolls)
mix of carrots, pickled radish, shredded fried tofu, toasted rice flour
$10.93

CHA GIO (pork & shrimp crispy rolls)
mix of ground pork and shrimp, carrots, jicama, black fungi mushroom, transparent noodles, fish sauce, salt, ground pepper
$17.25

CHA GIO CHAY (veg. crispy rolls)
mix of tarrot root, carrots, jicama, black fungi mushroom, transparent noodles, soy sauce, salt, ground pepper
$17.25

CANH GA CHIEN (chicken wings)
6 mix of wings and drumsticks, fried and caramelized in honey molasses, fish sauce, and ground pepper
$16.10

THIT BO LA LOT (betel leaf beef-pork)
mix of ground beef and pork, onions seasoned with fishsauce, ground pepper
$8.63

GOI BO (lemongrass beef salad)
lemongrass beef
$17.25

GOI DU DU (papaya salad)
green papaya
$17.25

Pho & Noodle Soups

#1 TAI CHIN (Round Steak & Lean Brisket)
Rice noodle soup with thinly sliced rare steak and well-done brisket in beef broth, typically served with onions, cilantro, bean sprouts, basil, lime, and jalapeños.
$21.28

#2  TAI NAM (round steak & flank)
Rice noodle soup with rare round steak and flank, served in beef broth. Typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.
$21.28

#3  TAI NAM GAU (round steak, flank, fatty brisket)
Round steak, flank, and fatty brisket served with rice noodles in a beef broth. Typically accompanied by onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.
$21.28

#4  CHIN (lean brisket)
Thinly sliced well-done brisket served in beef broth with rice noodles, onion, cilantro, and typically accompanied by bean sprouts, basil, lime, and jalapeños.
$21.28

#5  TAI SACH (round steak & Tripe)
Rice noodle soup with rare eye round steak and fatty brisket, typically served with savory beef broth, onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.
$21.28

#6  TAI (round steak)
Sliced rare round steak in beef broth with rice noodles, typically garnished with onions, cilantro, bean sprouts, basil, lime, and jalapeños.
$21.28

#7  BO VIEN (meatballs)
Rice noodles and beef meatballs in a savory beef broth, typically garnished with onions and cilantro.
$21.28

#8  PHO DAC BIET (special combination)
Rice noodles in beef broth typically include rare beef, brisket, flank, tendon, tripe, and beef meatballs.
$22.43

BEEF SHORT RIB PHO
Beef short rib pho features tender beef short ribs in a rich beef broth, accompanied by rice noodles, onions, cilantro, and traditional Vietnamese herbs.
$27.60

#10 PHO  GA (chicken)
Rice noodle soup with chicken broth and sliced chicken.
$21.28

#11 PHO CHAY (vegetarian)
Rice noodles in a vegetable broth, typically featuring tofu, bok choy, mushrooms, carrots, onions, and cilantro.
$21.28

#20 BUN DO BIEN (seafood lemongrass)
Seafood lemongrass soup featuring shrimp, squid, fish balls, and imitation crab, served with rice noodles in a fragrant lemongrass-infused broth.
$22.43

#22 BUN BO HUE (beef shank & pork)
$21.79

#23 MI QUANG (turmeric noodle)
Turmeric-infused rice noodles typically served in a savory broth with shrimp, minced pork, fishcake, and diced jicama, topped with peanuts and sesame rice crackers.
$21.79

#24 MI HOANH THANH (wonton eggnoodle)
Egg noodles with shrimp and pork wontons, sliced BBQ pork, typically served in a savory broth garnished with cilantro, scallions, and fried shallots.
$21.79

Hand Rolls

#31 THIT BO LA LOT HAND ROLLS
Grilled beef wrapped in betel leaves, typically accompanied by rice paper and peanut sauce.
$24.15

#33 NEM NUONG HAND ROLLS
Grilled pork sausage hand roll typically includes rice paper, lettuce, cucumber, and a special sauce, wrapped in a cone shape for easy handling.
$24.15

Noodle Entrees

#50 BUN GA
Grilled chicken breast served over rice vermicelli noodles, typically accompanied by fresh lettuce, cucumber, and bean sprouts.
$21.28

#51 BUN THIT CHA GIO
Grilled pork and crispy egg rolls served over rice vermicelli noodles, accompanied by fresh vegetables and a traditional Vietnamese fish sauce.
$21.85

#52 BUN TOM THIT (pork & shrimp)
Grilled shrimp and pork served on rice vermicelli, typically accompanied by fresh vegetables, herbs, and a sprinkle of peanuts.
$20.99

#53 BUN BO XAO (lemongrass beef & jicama)
Stir-fried lemongrass beef and jicama served over vermicelli noodles, accompanied by fresh herbs, bean sprouts, cucumber, and topped with peanuts and fried shallots.
$23.00

#54 BUN THIT LA LOT (beef & pork)
Grilled beef and pork wrapped in betel leaves, served over vermicelli noodles, typically accompanied by fresh herbs, cucumbers, and a dressing of fish sauce.
$22.43

#56 BUN CHA GIO CHAY (veg crispy rolls)
Crispy vegetarian spring rolls served on rice vermicelli noodles, typically accompanied by fresh lettuce, cucumbers, bean sprouts, and garnished with crushed peanuts and aromatic herbs.
$21.85

#57 BUN NEM NUONG
Grilled pork meatballs(5) and fried pork & shrimp wontons(3)chopped w/vermicelli noodles, veggies (green leaf lettuce, red & green cabbage, beansprouts,  mint, cilantro, cucumber, pickled daikon & carrots, chiso leaf), topped w/peanuts, and side of house nuoc mam dressing.
$21.85

Rice Entrees

#40 COM DAC BIET (special rice combination)
Grilled pork chop, honey lemongrass pork, shrimp, dried shredded pork, and egg and pork patty on rice.
$23.86

#41 COM SUON BI CHA (pork chop, dry shredded pork, egg-pork patty)
Grilled pork chop, dry shredded pork, and a savory egg-pork patty served on steamed rice.
$21.56

COM SUON (2 pork chop)
Grilled lemongrass-marinated pork chops served on rice, typically accompanied by fresh vegetables and a side of savory fish sauce.
$22.86

#42 COM TOM THIT (pork & shrimp)
Grilled marinated pork and shrimp served over steamed rice, typically accompanied by fresh vegetables and a light fish sauce dressing.
$20.99

#43 COM GA (lemongrass chicken)
Grilled lemongrass-marinated chicken served over steamed rice, typically accompanied by fresh vegetables and a side of fish sauce for dipping.
$21.28

#44 COM CARI GA (curry chicken)
Chicken, yams, and onions in a medium spicy yellow curry sauce, served with rice.
$22.43

#45 COM CARI CHAY (vegetarian curry)
Tofu, yams, green beans, and fresh shiitake mushrooms in a medium spicy yellow curry sauce served over rice.
$22.43

#46 GA XAO GUNG (ginger chicken)
Sautéed chicken with ginger and scallions, served over rice.
$21.85

#48 DAU HU XAO (basil tofu & vegetables)
Tofu and mixed vegetables are stir-fried with sweet basil and garlic sauce, served over rice.
$22.43

Sides

$ Broth Beef pho (16 oz)
Pho broth made from simmering beef bones with star anise, onion, ginger, cinnamon, and clove, typically garnished with onions and cilantro.
$9.78

$ Broth Beef Pho (24 oz)
Simmered beef bone broth with hints of star anise, ginger, and cloves, typically garnished with onions and cilantro.
$12.65

$ Broth Chicken Pho (16 oz)
Pho chicken broth typically includes a slow-cooked chicken broth with shredded chicken, onions, and cilantro.
$9.78

$ Broth Chicken Pho (24 oz)
Chicken pho broth with shredded chicken breast, onions, and cilantro. A traditional Vietnamese soup base, typically enhanced with star anise, ginger, and cinnamon.
$12.65

$ Broth Vegetarian Pho 16 oz
A rich vegetarian pho broth featuring tofu, broccoli, cauliflower, onions, and cilantro, offering a traditional Vietnamese taste.
$9.78

$ Broth Vegetarian Pho 24 oz
Vegetarian pho broth with tofu, broccoli, cauliflower, onions, and cilantro.
$12.65

$ Boc Choy
Sautéed bok choy, typically prepared with garlic and oyster sauce, offering a simple and classic side dish option.
$5.18

$ Bun Hue Noodles
$3.80

$ Carrots
Pickled carrots with a sweet and sour crunch, commonly served as a side or snack in Vietnamese cuisine.
$4.50

$ Cha Lua (fried)
Fried cha lua, a Vietnamese-style fish sausage, typically includes ingredients like fish paste and spices, offering a savory and crispy side dish experience.
$6.33

$ BBQ Pork
Marinated and grilled pork with a sweet and savory char siu sauce, commonly served as a flavorful side.
$5.75

$ Chicken (pho meat)
Shredded chicken typically served with pho, offering tender white meat that complements the traditional rice noodle soup.
$4.50

$ Chili Oil 4 oz
Chili oil typically includes a blend of dried chilies and garlic, creating a spicy, aromatic condiment that enhances dishes with its rich, oily texture.
$4.00

$ Chili Sauce (chunky-garlic) 4oz
Chunky garlic chili sauce typically includes fresh garlic and red chilies, creating a robust and spicy condiment ideal for enhancing Vietnamese dishes.
$2.00

$ Chili Siracha 4oz
Sriracha chili sauce, typically spicy and tangy, is commonly used for enhancing flavor in Vietnamese dishes.
$2.00

$ Egg Fried
Egg fried, typically featuring beaten eggs stir-fried with rice, incorporating peas, carrots, and onions for a simple Vietnamese side dish.
$3.80

$ Egg noodle
Thin egg noodles made from wheat flour, commonly served as a side dish.
$4.03

$ Egg Pork Patty
Minced pork and egg blended into a patty, typically seasoned with Vietnamese spices and herbs.
$5.75

$ Fatty Brisket
Slices of fatty brisket, offering a richer cut typically enjoyed in Vietnamese cuisine.
$4.50

$ Fish Ball
Deep-fried fish balls, typically served with a sweet and sour chili sauce.
$4.03

$ Flank
Thinly sliced beef flank, typically served as a side to enhance your meal with its rich, savory flavor.
$4.50

$ Gio Heo (pork picnic)
Sliced pork hock, typically marinated and grilled, offering a tender and savory experience commonly found in Vietnamese cuisine.
$4.95

$ Green Beans
Sautéed green beans typically seasoned with garlic and a hint of soy, offering a simple yet savory accompaniment.
$4.60

$ Grilled Chicken
Grilled chicken, marinated and char-grilled, typically served with Vietnamese pickled vegetables and fresh herbs.
$8.50

$ Grilled Pork
Marinated and grilled pork, typically featuring a smoky and savory flavor with hints of lemongrass and honey.
$7.48

$ Grilled Shrimp
Grilled shrimp typically marinated with lemongrass and honey, skewered on bamboo, and cooked to a smoky finish.
$7.00

$ Jasmine Rice (L)
Steamed jasmine rice, a fragrant Vietnamese staple, typically accompanies various dishes with its subtle aroma and soft texture.
$4.50

$ Jasmine Rice (S)
Steamed jasmine rice, a fragrant and light side dish that complements any meal.
$3.50

$ Kim Chee
Fermented cabbage and radish with a hint of spice, typically seasoned with garlic, ginger, and chili, offering a tangy and crunchy side dish.
$4.00

$ Lean Brisket
Lean brisket, typically slow-cooked for tenderness, served as a side portion.
$4.50

$ Lime (whole lime cut)
Whole lime, typically cut into wedges, often used to enhance dishes with its bright, citrusy flavor.
$1.15

$ Meatball (4)
A side of seasoned meatballs, typically made with ground pork, offering a savory Vietnamese flavor profile.
$4.50

$ Mi Quang Noodles
Yellow turmeric rice noodles with pork and shrimp, commonly garnished with quail eggs, bean sprouts, chives, roasted peanuts, fried onions, coriander, and sesame rice crackers.
$3.80

$ Mushroom
Sautéed mushrooms typically accompanied by aromatic herbs and spices, offering a savory and earthy side dish.
$5.18

$ Nem Nuong Slices (4)
Grilled pork sausage slices, typically served with rice paper and fresh herbs.
$9.20

$ Nem Nuong Slices (9)
Grilled pork sausage slices, typically served with rice paper and fresh herbs.
$17.25

$ Nuoc Mam 16 oz container
A traditional Vietnamese fish sauce, typically featuring a blend of fish extract, garlic, and chilies, provided in a 16 oz container.
$9.20

$ Nuoc Mam 24 oz container
Traditional Vietnamese fish sauce, typically featuring a blend of fish extract, water, salt, and sugar. Ideal for enhancing the flavor of various dishes.
$12.08

$ Nuoc Mam Sauce 4oz
Nước mắm sauce: A traditional Vietnamese fish sauce typically featuring a blend of fish extract, sugar, vinegar, and garlic, offering a balanced sweet and sour flavor.
$2.00

$ Peanut Sauce 16 oz container
Peanut butter blended with savory hoisin and a hint of Thai chili, this versatile sauce complements summer rolls, noodles, and more.
$9.20

$ Peanut Sauce 24 oz container
Peanut sauce typically features savory hoisin, Thai chili sauce, and peanut butter. This versatile sauce complements summer rolls, noodles, and more.
$12.08

$ Peanut Sauce 4oz portion
Peanut sauce: A rich blend of hoisin and peanut butter, often paired with summer rolls and noodles for added depth of flavor.
$2.00

$ Pho Noodles
Rice noodles typically served without broth, ideal for enhancing your pho experience.
$3.80

$ Rau Pho (pho veggie)
Fresh basil, bean sprouts, jalapeño, and lime typically accompany pho, providing a vibrant and aromatic side to complement the main dish.
$1.50

$ Pork (boiled)
Boiled pork, a simple side typically accompanied by a light dipping sauce, offering a traditional Vietnamese touch.
$4.80

$ Pork Chop
Grilled pork chop marinated in a lemongrass honey sauce, offering a savory and aromatic flavor typical of Vietnamese cuisine.
$9.20

$ rau veggie bag (bun)
A mix of fresh bean sprouts, Thai basil, lime wedges, and jalapeño slices, typically accompanying Vietnamese dishes for added flavor and texture.
$1.50

$ Round Steak
Thinly sliced round steak, typically served rare as a side dish.
$5.75

$ Saigon Meatball (5 pork meatball)
Grilled Saigon pork meatballs, typically accompanied by herbs and a hint of traditional Vietnamese flavors, served as a savory side dish.
$15.24

$ Sauce Cari 16oz container
A 16oz container of Vietnamese curry sauce, typically featuring a blend of aromatic spices and coconut milk, ideal for enhancing the flavors of various dishes.
$10.70

$ Sauce Cari 24oz container
Vietnamese curry sauce in a 24oz container, typically featuring a blend of aromatic spices, coconut milk, and herbs for a rich and versatile accompaniment.
$15.53

$ Sauce Nem Nuong 4oz portion cup
Typically served with Vietnamese grilled pork skewers, this sauce includes a blend of savory fish sauce, garlic, and sugar, enhancing the dish's rich and tangy flavors.
$2.00

$ Sauce Nem Nuong 16oz container
A 16oz container of traditional Vietnamese nem nuong sauce, typically featuring a savory blend of garlic, sugar, and fish sauce, ideal for pairing with grilled dishes.
$9.78

$ Sauce Nem Nuong 24 oz container
A 24 oz container of nem nuong sauce, typically featuring a savory blend ideal for enhancing Vietnamese grilled pork sausage dishes.
$12.65

$ Sauce Pineapple 4oz portion
Sweet and tangy pineapple sauce, often paired with Vietnamese dishes, typically includes a blend of pineapple, onions, and bell peppers for a versatile side.
$2.00

$ Sesame Blk Crackers
Sesame black crackers: Crispy black crackers typically featuring sesame seeds, offering a crunchy texture commonly enjoyed as a side in Vietnamese cuisine.
$3.50

$ Shrimp (boiled)
Boiled shrimp, typically accompanied by subtle Vietnamese spices, offering a simple yet classic seafood side dish.
$5.75

$ Shrimp Cracker
Deep-fried shrimp crackers, light and crispy with a subtle shrimp flavor, commonly enjoyed as a crunchy side dish.
$4.03

$ Squid
Lightly battered squid, seasoned with chili salt and pepper, offering a subtle, spicy touch.
$5.00

$ Tendon
Braised beef tendons, typically soft and tender, often paired with garlic and green onions for added flavor.
$4.60

$ Tofu Fresh
$4.89

$ Tofu Fried
$4.80

$ Tripe
Beef tripe, typically featuring the muscle lining of a cow's stomach, offers a unique texture and rich flavor, enhancing your meal as a classic Vietnamese side.
$4.60

$ Veggies cooked mix
A mix of vegetables typically including broccoli, carrots, and bok choy, prepared through cooking methods such as steaming or sautéing.
$6.33

$ Vermicelli Noodles
Thin rice flour noodles, known as vermicelli, typically served as a side. These delicate strands are often referred to as the "angel hair" of Asian noodles.
$3.80

$ Wonton (3)
Wonton dumplings typically filled with a savory mixture of pork and shrimp, wrapped in a delicate pastry.
$6.90

$ Wonton fried (3)
Crispy fried wontons typically filled with savory pork and shrimp, wrapped in a golden wonton skin.
$6.90

$ Yams
Yams, typically roasted or grilled, seasoned with a light blend of spices.
$4.60

Rice Entrees

#40 COM DAC BIET (special rice combination)
Grilled pork chop, honey lemongrass pork, shrimp, shredded pork, and egg and pork patty on rice.
$23.86

#41 COM SUON BI CHA (pork chop, dry shredded pork, egg-pork patty)
Grilled pork chop, dry shredded pork, and egg-pork patty served on steamed rice.
$21.56

COM SUON (2 pork chop)
Grilled pork chops served on rice, typically accompanied by fresh vegetables and tangy fish sauce.
$22.86

#42 COM TOM THIT (pork & shrimp)
Grilled pork and shrimp served over steamed rice, typically accompanied by fresh vegetables and a fish sauce dressing.
$20.99

#43 COM GA (lemongrass chicken)
Grilled chicken marinated in lemongrass, typically served on a bed of steamed rice.
$21.28

#44 COM CARI GA (curry chicken)
Chicken, yams, and onions in a medium spicy yellow curry sauce, served over rice.
$22.43

#45 COM CARI CHAY (vegetarian curry)
Tofu, yams, green beans, and fresh shitake mushrooms in a medium spicy yellow curry sauce.
$22.43

#46 GA XAO GUNG (ginger chicken)
Sliced chicken sautéed with ginger and scallions, served over rice.
$21.85

#48 DAU HU XAO (basil tofu & vegetables)
Tofu sautéed with basil and mixed vegetables, typically including green beans and shitake mushrooms, served over rice.
$22.43

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