Pizzeria Dante
415 Harvard St, Brookline, MA 02446, USAUnavailable
Full Menu
4:00 pm - 12:10 amAppetizers
Garlic Bread
Vegan. Rustic Italian bread, fresh garlic and extra olive oil, finished with melted mozzarella cheese and a side of homemade red sauce.
$13.00
Fried Mozzarella
Vegan. Thick cut and battered. Served with a side of homemade red sauce.
$12.00
Fried Calamari
Salt-and-pepper style buttermilk battered calamari, fried crispy and served with a side of tartar and red sauce.
$16.00
Truffle Fries
Vegan, gluten-free. Thick cut fries topped with truffle oil, pecorino and rosemary.
$13.00
Crispy Eggplant Caprese
Vegan. Layers of thin cut fried eggplant, tomato, and mozzarella, topped with arugula and finished with a balsamic glaze and olive oil.
$14.00
Meatball Appetizer
Dante's famous meatballs, baked with burrata and fried garlic.
$19.00
Graffiti Ravioli
Vegan. Multicolored, marbled raviolis stuffed with tomato, mozzarella cheese and basil, tossed in butter.
$12.00
Salads
Caesar Salad
Vegan, gluten-free. Romaine lettuce, croutons, grated parmigiano cheese and lemon.
$13.00
Burrata Salad
Vegan, gluten-free. Bed of arugula with chopped tomatoes, burrata, prosciutto and EVOO and balsamic glaze.
$19.00
Garden Salad
Vegan, gluten-free. Romaine lettuce, cucumbers, tomatoes, roasted red peppers, red onion and banana peppers.
$10.00
Arugula Salad
Vegan, gluten-free. Fresh arugula with gorgonzola cheese, sliced pear and pistachio nuts.
$16.00
Pasta
Served over penne, linguine, or gnocchi.
Gnocchi Dante
Tomatoes sauteed with sherry and butter tossed with red sauce, burrata cheese and EVOO.
$26.00
Rigatoni Limone
Vegan. House rigatoni tossed with a lemony cream caper sauce and finished with pecorino romano.
$25.00
Chicken Broccoli Alfredo
Chicken and broccoli sautéed in our garlic Alfredo sauce and served over house rigatoni.
$26.00
Chicken Parmesan
Homemade breaded cutlets with melted cheeses, served with house rigatoni or linguine.
$27.00
Eggplant Parmesan
Vegan. Homemade breaded cutlets with melted cheeses, served with house rigatoni or linguine.
$25.00
Eggplant & Chicken Combo Parmesan
Homemade breaded cutlets with melted cheeses, served with house rigatoni or linguine.
$28.00
Chicken Portobello
Chicken marsala prepared with portobello mushrooms served over risotto.
$27.00
Shrimp Scampi
Classic shrimp scampi tossed in a white wine and lemon reduction over linguini.
$28.00
Scallops Provencal
Pan seared scallops sauteed with garlic, butter, tomatoes, green olives, reduced with white wine. Served over risotto.
$35.00
Lobster Ravioli
Fresh handmade tri-colored pasta cut in jumbo half moons stuffed with Maine lobster topped with diced shrimp in a sherry cream sauce.
$38.00
Pasta alla Vodka
All dishes served with a creamy rose colored vodka sauce.
Baked Rigatoni
Vegan. Rigatoni baked in vodka sauce with ricotta and fresh mozzarella cheese. Finished with fresh basil and olive oil.
$24.00
Pasta alla Vodka
Vegan. Your choice of pasta, cooked in vodka sauce, finished with pecorino and extra virgin olive oil.
$22.00
Linguine Madonna
Spicy hot Italian sausage and linguine tossed in a spicy vodka sauce.
$28.00
Gourmet Pizzas
12" pizza.
Classic Cheese
Vegan. House red sauce, mozzarella and parmigiano-romano.
$16.00
Alla Dante
House red sauce, fresh mozzarella and prosciutto, finished with homemade basil arugula pesto.
$21.00
Calabria
Italian sausage, broccoli, mozzarella, and garlic, finished with our house chili oil.
$21.00
Charcuterie
Prosciutto, salami, fontina, mozzarella, gorgonzola and fig jam.
$24.00
Margherita Pizza
Vegan. House red sauce, fresh mozzarella, extra virgin olive oil and basil.
$19.00
Tutto Gusto
Bacon, prosciutto, fig jam and cherry peppers.
$23.00
Suprema
Pepperoni, sausage, bacon, peppers, onion, mushrooms and black olives.
$22.00
Portobello Forte
Vegan. Pecorino and mozzarella cheeses, double portion of sliced portobello mushrooms finished with fig glaze.
$21.00
White Pizzas
12" pizza.
Blanca
Vegan. Pecorino, mozzarella, roasted garlic and basil. Finished with extra virgin olive oil.
$21.00
Chatham Light
Cream, scallops, bacon, pecorino, mozzarella, and lemon and scallions.
$22.00
Truffle
Thinly sliced potato, bacon, prosciutto, mozzarella and scallions. Finished with truffle oil.
$23.00
Arugula
Vegan. Goat cheese, mozzarella, and arugula, finished with balsamic vinegar and extra virgin olive oil.
$22.00
Sides
Sautéed Broccoli
Vegan, gluten-free. Cooked in garlic and olive oil and white wine.
$8.00
French Fries
Vegan, gluten-free. Classic shoestring fries tossed with salt and pepper.
$9.00
Mushroom Risotto
Vegan, gluten-free. Portobello mushroom risotto topped with pecorino.
$9.00
Desserts
Chocolate Cake
Vegan. Dante’s famous dark chocolate cake topped with homemade white chocolate buttercream frosting and chocolate ganache.
$10.00
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