
Vera Roma
1301 Torringford W St, Torrington, CT 06790, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Chicken Parmesan
Chicken Francaise
Rigatoni Al' Roma
Philly Cheesesteak
Cannolis
Prix Fixe Lunch Menu
Chicken Alfredo
Chicken Caesar Wrap
Crème Brûlée
Chicken Parmesan Grinder
Lunch Menu - Small Plates
Lunch menu is offered Tuesday - Saturday 11:00 am – 3:30 pm. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Shrimp Cocktail
Fresh Fried Mozzarella
Clams Casino
Zucchini Chips
Crab and Lobster Cake
House-Made Meatballs
Stuffed Mushrooms
Arancini
Fried Cauliflower
Calamari
Lunch Menu - Soups and Salads
Lunch menu is offered Tuesday - Saturday 11:00 am – 3:30 pm. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
House Garden
Classic Caesar
Caprese Tower
Romaine Wedge
French Onion
Lunch Menu - Sandwiches & Burgers
Served on a baguette or ciabatta with fries. Lunch menu is offered Tuesday - Saturday 11:00 am – 3:30 pm. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Burger Roma
Mushroom Gorgonzola Burger
Veggie Wrap
Chicken Caesar Wrap
Chicken Quesadillas
Chicken Parmesan Grinder
Grilled Chicken Sandwich
Philly Cheesesteak
Lunch Menu - Pasta
Lunch menu is offered Tuesday - Saturday 11:00 am – 3:30 pm. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Rigatoni Al' Roma
Lobster Ravioli
Linguine and Clams
Chicken Alfredo
Shrimp Scampi
Chicken Alla Vodka
Lunch Menu - Entrées
Lunch menu is offered Tuesday - Saturday 11:00 am – 3:30 pm. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Chicken Francaise
Chicken Parmesan
Veal Parmesan
Veal Piccata
Grilled Faroe Island Salmon
Mirela's Baked Stuffed Shrimp
Wings
Prix Fixe Lunch Menu
Lunch prix fixe menu is offered Tuesday - Saturday 11:00 am - 3:30 pm. Includes choice of one starter, one entrée and one dessert. This menu is not available with substitutions. No substitutions allowed. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
