
SUSHI 99
270 Plaza Blvd, St. Augustine, FL 32086, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
4. Dynamite
A21. Golden Crab & Cheese Wonton
A. Yummy Roll
Egg Fried Rice
A3. Gyoza
4. Spicy Tuna
Clear Soup
18. Shrimp Tempura
6. California
Steak Fried Rice or Noodle
Appetizer
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
A. Yummy Roll
A1. Holiday Roll
A2. Edamame
A3. Gyoza
A4. Shumai
A5. Harumaki
A6. Yakitori
A7. Yaki Ebi
A8. Vegetable Tempura
A9. Chicken (2) with Vegetable Tempura
A10. Shrimp (2) with Vegetable Tempura
A11. Soft-Shell Crab
A12. Agedashi Tofu
A13. Beef Negimaki
A14. Tuna Tataki
A15. Beef Tataki
A16. Sushi Appetizer
A17. Sashimi Appetizer
A18. Cold Maki
A19. Yellowtail Jalapeño
A20. Hamachi Kama
A21. Golden Crab & Cheese Wonton
Soup & Salad
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Miso Soup
Clear Soup
Spicy Octopus Salad
Avocado Salad
Squid Salad
Kani Salad
Spicy Tuna Salad
Seaweed Salad
Side Salad
Sunomono
Salmon Tartare
Side Orders
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Steamed Rice
Egg Fried Rice
Noodle
Vegetable Fried Rice or Noodle
Shrimp Fried Rice or Noodle
Scallop Fried Rice or Noodle
Steak Fried Rice or Noodle
King Salmon Fried Rice or Noodle
Chicken Fried Rice or Noodle
Hibachi Vegetables
Entrées From Kitchen - Hibachi Grilled (Teppanyaki)
Includes green salad, steamed or fried rice. With noodles and vegetable. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
E1. Vegetable
E2. Chicken
E3. Steak
E4. Shrimp
E5. Scallop
E6. King Salmon
E7. Filet Mignon
E8. Lobster
E9. Shrimp & Chicken
E10. Steak & Chicken
E11. Steak & Shrimp
E12. King Salmon & Steak
E13. King Salmon & Shrimp
E14. Shrimp & Filet Mignon
E15. Scallop & Shrimp
E16. Filet Mignon & Lobster
Entrées From Kitchen - Children's Menu
Served with vegetable and steamed or fried rice. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
C1. Chicken
C2. Shrimp
C3. Steak
Entrées From Kitchen - Teriyaki
Includes green salad, steamed or fried rice. Grilled and served with teriyaki sauce. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
E17. Vegetable
E18. Chicken
E19. Salmon
E20. Steak
E21. Tofu
E22. Red Snapper
Entrées From Kitchen - Katsu
Include green salad, steamed or fried rice. Coated with panko & deep-fried with katsu sauce and hibachi vegetable. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
E23. Pork
E24. Chicken
E25. Salmon
Entrées From Kitchen - Tempura
Include green salad, steamed or fried rice. Lightly battered and deep-fried to perfection. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
E26. Vegetable
E27. Chicken with Vegetable
E28. Shrimp with Vegetable
Entrées From Kitchen - Udon
Stir-fried Japanese noodles with vegetable. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
E29. Chicken
E31. Vegetable
E30. Shrimp
Super Poke Bowl
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Tuna
Salmon
Ebi
Tuna & Salmon
Spicy Tuna
Cold Tofu
Noodle Bowl
Bean sprout, scallion, fish cake, boiled egg & seaweed. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Udon
Ramen
Egg Noodle
Dessert
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Mochi Ice Cream
Tempura Ice Cream
Fried Oreos
Specialty Rolls
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
1. Ginza
2. Jax
3. Kelmon
4. USA
5. Hwy 17
6. Fancy Dragon
7. Green Dragon
8. Lucky Dragon
9. Volcano
10. Crunchy
11. Sushi 99 Roll
12. Fancy Q
13. Sweet Mango Roll
14. Black Dragon Roll
15. Fire Tuna
16. Double Salmon Roll
17. Crazy Girl
18. Phoenix Roll
19. Sweet Heart Roll
20. I-95
21. Miami Roll
22. Palm Coast
23. Pacific Roll
Entrées From Sushi Bar
Served with green salad. Chef's choice. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
B1. Sushi Regular
B2. Sushi Deluxe
B3. Sashimi Regular
B4. Sashimi Deluxe
B5. Sushi Sashimi Combo
B6. Chirashi
B7. Fancy Love Boat (For 2)
B8. Tuna Lover
B9. Salmon Lover
Sushi À La Carte - Raw
1 piece of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
1. Tuna
2. Salmon
3. Yellowtail
4. Albacore Tuna
5. Squid
6. Conch
7. Escolar
8. Flying Fish Egg
9. Spicy Flying Fish Egg
10. Octopus
11. Scallop
12. Spicy Scallop
13. Whitefish
14. Sweet Shrimp
15. Ikura (Salmon Roe)
16. Surf Clam
19. Striped Bass
Sushi À La Carte - Cooked
1 piece of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
1. Smoked Salmon
2. krab Stick
3. Mackerel
4. Shrimp
5. Eel
6. Egg
7. Baby Octopus
Sushi Roll - Raw
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
1. Tuna
2. Salmon
3. Yellowtail
4. Spicy Tuna
5. Spicy Salmon
6. Crazy Tuna Roll
7. House Roll
8. Rainbow
9. TNT Roll
10. Alaska Roll
11. Spicy Scallop Roll
Sushi Roll - Cooked
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
