Mi Tierra Authentic Mexican Restaurant (Bluffton) Near Me - Pickup and Delivery
Mi Tierra Bluffton
27 Dr Mellichamp Dr #101, Bluffton, SC 29910, USAFeatured Items
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
A la Cart items
Individual items sold here
Salads
We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Combinaciones / Combinations
All plates served with rice and beans. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Burritos
We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Los Ninos / Kids' Menu
Served with rice and beans or French fries and a soft drink. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Mi Tierra Sizzling Fajitas
Served with tomatoes, sautéed onions, peppers, fresh guacamole, tortillas, rice and beans. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Chimichangas
A flour tortilla filled with beans, cheese & your choice of meat & then deep-fried to a golden brown. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Enchiladas
Plates served with rice and beans except enchiladas tarascas. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Especiales De La Casa / House Specials
All menu items are made from scratch. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Cocteles / Cocktails
All menu items are made from scratch. Served Mexican style with shrimp broth, pico de gallo & sliced avocado. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Seafood Tostadas
We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Platillos Fritos / Fried Platters
Served with rice & beans or salad & French fries. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Caldos / Soups
We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Mariscos Al Gusto / Seafood Your Way
Served with rice & beans. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Desserts
We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Botanas / Appetizers
All menu items made from scratch. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Mariscos Barra Caliente
Cooked seafood. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.
Mariscos Barra Fria
Cold raw seafood. We use cholesterol & trans-fat free peanut oil and canola oil on all menu items. *Consumption of raw or undercooked food may increase your risk of foodborne illness.