Risibisi Restaurant (Petaluma) Near Me - Pickup and Delivery
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Risibisi Restaurant
154 Petaluma Blvd N, Petaluma, CA 94952, USAOpens 11:30 AM
Order for later
Featured Items
House-Made Pappardelle alla Bolognese
$28.00
Chicken Parmigiana
$32.00
Spaghetti alla Carbonara
$24.00
Gnocchi Wild Boar
$29.00
Ora King Salmon
$38.00
Roasted Beet Salad**
$18.00
Eggplant alla Parmigiana*
$28.00
Caesar Salad
$17.00
Crabcakes
$26.00
Gnocchi with Fresh Wild Mushrooms*
$26.00
Garlic Sautéed Spinach
$10.00
Spaghetti alle Vongole
$28.00
Spaghetti all’ OrtoIano**
$25.00
Petaluma Brick Chicken
$32.00
Mixed Organic Green Salad**
$15.00
Flourless Chocolate Cake
$13.00
Tiramisu
$12.00
Braised Pork & Beef Meatballs
$15.00
Tomato Bruschetta**
$13.00
Hot Cinnamon Donuts with Creme Anglais
$12.00
Focaccia Barese**
$12.00
Baby Carrots
$10.00
Focaccia Diavola
$12.00
Filet Mignon 8oz
$49.00
Spaghetti alla Puttanesca**
$24.00
Full Menu
11:30 am - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
House-Made Pappardelle alla Bolognese
Braised beef, pork, marinara meat ragu
$28.00
Spaghetti alla Carbonara
house cured pancetta, local farm egg, Pecorino, black pepper
$24.00
Chicken Parmigiana
Breaded Chicken Breast, Marinara, melted mozzarella, With a Side of Brussel Sprouts and Scalloped Potatoes
$32.00
Roasted Beet Salad**
Golden beets, arugula, lemon, crushed pistachio, pickled red onion, goat cheese
$18.00
Gnocchi Wild Boar
Daily house-made gnocchi, tomato braised wild boar shoulder Ragu, Parmigiano
$29.00
Caesar Salad
Chopped romaine hearts, focaccia croutons, shaved Parmigiano
$17.00
Ora King Salmon
New Zealand, garden veggies, fresh herb salsa
$38.00
Eggplant alla Parmigiana*
Oven-baked with mozzarella and marinara
$28.00
Garlic Bread**
Toasted Full Circle baguette, extra virgin olive oil, garlic, Parmigiano
$7.00
Spaghetti with Meatballs
San Marzano tomatoes, braised pork and beef meatballs, Parmigiano
$25.00
Antipasti
Crabcakes
Savory crab cakes featuring tender crab meat, seasoned and pan-seared, topped with sliced red peppers on a vibrant yellow sauce.
$26.00
Baked Polenta
Porcini mushroom sauce, light béchamel, Pecorino Romano
$18.00
Fried Calamari
Roasted garlic lemon aioli and a cocktail ketchup sauce
$20.00
Salmon Carpaccio
Fennel, arugula, red onion, avocado, capers, extra virgin olive oil
$20.00
Fritto Misto
$29.00
White Bean Vegetable Minestrone
A hearty blend of white beans, assorted vegetables, and savory tomato broth, seasoned with herbs.
$13.50
Braised Pork & Beef Meatballs
Marinara, Calabrian chili, Pecorino cheese
$15.00
Beef Carpaccio
Arugula, fresh lemon, shaved Pecorino, fried capers, extra virgin olive oil
$19.00
Arugula Salad
Rocket salad, heirloom cherry tomatoes, shaved Pecorino cheese, lemon vinaigrette
$17.00
Mixed Organic Green Salad**
Local lettuce mix, shaved carrots, radish, reduced balsamic dressing, half soft boiled Coastal Hill Farm egg
$15.00
Caprese
Heirloom tomatoes, Burrata, Cheese, EVOO, Balsamic Reduction
$19.00
Caesar Salad
Chopped romaine hearts, focaccia croutons, shaved Parmigiano
$17.00
Steamed Mussels & Clams
Soffritto garlic wine broth, Calabrian chili, grilled ciabatta
$25.00
Roasted Beet Salad**
Golden beets, arugula, lemon, crushed pistachio, pickled red onion, goat cheese
$18.00
Breads
Pane Olio**
Toasted Full Circle baguette, extra virgin olive oil, Maldon sea salt
$6.00
Tomato Bruschetta**
Crisp bread topped with diced tomatoes, fresh basil, and a drizzle of balsamic glaze.
$13.00
Prosciutto & Roasted Apple Bruschetta
Toasted Italian bread topped with prosciutto, roasted apples, and a hint of olive oil, typically complemented by fresh basil and red onion.
$15.00
Mushroom & Ricotta Bruschetta
Toasted Italian bread topped with sautéed mushrooms and creamy ricotta cheese, typically accompanied by hints of garlic and olive oil.
$15.00
Tris di Bruschette
One of each
$15.00
Focaccia Diavola
Salame Calabrese, marinara, mozzarella
$12.00
Focaccia Rosmarino
Focaccia rosmarino is an Italian flatbread typically infused with fresh rosemary, extra virgin olive oil, and a sprinkle of sea salt.
$8.00
Focaccia Barese**
Cherry tomatoes, Leccino olives, oregano
$12.00
Garlic Bread**
Toasted Full Circle baguette, extra virgin olive oil, garlic, Parmigiano
$7.00
Entrees
Chicken Parmigiana
Breaded Chicken Breast, Marinara, melted mozzarella, With a Side of Brussel Sprouts and Scalloped Potatoes
$32.00
Petaluma Brick Chicken
Roasted potatoes, Swiss chard, demi-glace
$32.00
Filet Mignon 8oz
Brandy peppercorn sauce, scalloped potatoes, sautéed spinach
$49.00
Sicilian Cod
Wild Alaskan Cod, Capers, Olives, Marinara, White Wine Sauce, With a Side of Grilled Polenta and Broccoli
$36.00
Ora King Salmon
New Zealand, garden veggies, fresh herb salsa
$38.00
Eggplant alla Parmigiana*
Oven-baked with mozzarella and marinara
$28.00
Sides
Swiss Chard
Sautéed Swiss chard typically includes garlic, Italian butter beans, Calabrian chili, and a hint of lemon.
$10.00
Garlic Sautéed Spinach
Tender spinach sautéed with garlic and a hint of chili flakes.
$10.00
Baby Carrots
Tender baby carrots roasted to enhance their natural sweetness, garnished with fresh chives.
$10.00
Roasted Potatoes
$10.00
Scalloped Potatoes
Sliced potatoes typically layered and baked in a creamy sauce, often featuring garlic and cheese for added richness.
$10.00
Other N/A
Ice Tea
$5.00
Hot tea
$5.00
Desserts
Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder, garnished with a sprig of mint.
$12.00
Flourless Chocolate Cake
Rich chocolate cake made without flour, topped with a scoop of vanilla ice cream, garnished with a fresh strawberry slice and mint leaf.
$13.00
Hot Cinnamon Donuts with Creme Anglais
Delicate donuts dusted with cinnamon sugar, offering a sweet and spiced finish.
$12.00
Pastas
Spaghetti alla Puttanesca**
Leccino olives, capers, anchovy, San Marzano tomato sauce, Calabrian chili
$24.00
House-Made Pappardelle alla Bolognese
Braised beef, pork, marinara meat ragu
$28.00
Orecchiette Broccoli Pesto
broccoli rabe, pistachios, toasted bread crumbs,
$25.00
Bucatini all'Amatriciana
house cured pancetta, caramelized onions, calabrian chile, Pecorino
$24.00
Spaghetti alle Vongole
Fresh clams, Calabrian chili, fresh tomato, garlic, white wine
$28.00
Gnocchi with Fresh Wild Mushrooms*
Fresh mushrooms, Parmigiano, touch of cream
$26.00
Spaghetti with Meatballs
San Marzano tomatoes, braised pork and beef meatballs, Parmigiano
$25.00
Ravioli Burro e Salvia*
Sugar Pie pumpkin, brown butter sage sauce
$24.00
Gnocchi Wild Boar
Daily house-made gnocchi, tomato braised wild boar shoulder Ragu, Parmigiano
$29.00
Spaghetti alla Carbonara
house cured pancetta, local farm egg, Pecorino, black pepper
$24.00
Lobster and Shrimp Ravioli
Lemon Arugula, White Wine Sauce
$34.00
Spaghetti all’ OrtoIano**
spinach spaghetti, fresh garden veggies, olive oil garlic sauce
$25.00
Rigatoni Salsiccia
Calabrian Sausage, asparagus, wild mushrooms, tomato light cream
$29.00
Rigatoni al Bacalà
Wild Alaskan Cod, cherry tomatoes, garlic, caper latamala white sauce
$34.00
Piccoli Piatti
*Kids menu for kids 12 and under
Kid's Fettuccine Alfredo
Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese and butter.
$11.00
Kid's Cheese Pizzetta
$11.00
Kid's Breaded Chicken Tenders w/ Fries
Breaded chicken tenders, hand-dipped and fried until golden, served with crispy french fries.
$15.00
Kid's Spaghetti Marinara w/ Meatball
Spaghetti with marinara sauce and homemade meatball, typically featuring a blend of beef and pork, complemented by a sprinkle of parmesan cheese.
$12.00
Kid's Small Gelato
Kid's Spaghetti w/ Butter & Parmigiano
Spaghetti tossed with creamy butter and grated parmigiano cheese, a simple yet classic Italian dish.
$11.00
Kid's Gnocchi Bolognese (Meat Sauce)
Potato gnocchi served in a traditional meat sauce, typically featuring ground beef and tomatoes, with a hint of cream and a sprinkle of parmesan cheese.
$15.00
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