Shri Masala Cafe Chettinad Near Me - Pickup and Delivery
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Shri Masala Cafe
313 Littleton Road, Chelmsford, MA
Online ordering hours: 11:00 AM - 9:40 PMOpens 11:00 AM
Order for later
Featured Items
#3 Most liked
Boneless Chicken Biryani
$19.00
#2 Most liked
Chicken Tikka Masala
$18.00
#1 Most liked
Butter Chicken
$18.00
Dindigul Thalappakatti Mutton Biryani
$21.00
Chettinad Chicken Curry
$17.00
Bhai Mutton Biryani
$21.00
Dindigul Thalappakatti Chicken Biryani
$19.00
Pomfret Fish Fry
$19.00
Bhai Chicken Biryani
$19.00
Chicken Kothu Parotta
$18.00
Chicken Chukka
$17.00
Tava Fish
$19.00
Chicken Tikka
$18.00
Paneer Biryani
$17.00
Chilli Chicken
$17.00
Paneer Pepper Fry
$16.00
Mama's Chicken Spicy
$17.00
Kozhi MilaguVaruval
$17.00
Gobi 65
$15.00
Chicken Fry
$16.00
Chicken Fry Spicy Masala Cafe SP
$16.00
Kadai Paneer
$17.00
Veg Kothu Parotta
$15.00
Egg Biryani
$17.00
Idly Vada Combo
$12.00
Full Menu
11:00 am - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Boneless Chicken Biryani
Boneless chicken biryani, kalyana style. Served with raita & salna
$19.00•90% (11)
#3 Most liked
Pomfret Fish Fry
Spiced pomfret fish fillets fried to a golden brown, garnished with fresh herbs.
$19.00
Garlic Naan
Soft, leavened flatbread topped with minced garlic and fresh herbs.
$5.00•80% (10)
Dindigul Thalappakatti Mutton Biryani
Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.
$21.00
Bhai Mutton Biryani
Tender mutton pieces mixed with aromatic basmati rice and spices, garnished with a slice of lemon.
$21.00•90% (11)
Dindigul Thalappakatti Chicken Biryani
Fragrant basmati rice cooked with tender chicken and aromatic spices, creating a flavorful biryani inspired by Dindigul Thalappakatti style.
$19.00
Chettinad Chicken Curry
Spiced chicken pieces in a rich, aromatic sauce with a blend of traditional Indian spices, garnished with fresh cilantro.
$17.00
Chicken Kothu Parotta
Chopped flatbread stir-fried with chicken, eggs, onions, and spices, creating a savory blend of flavors and textures.
$18.00
Kozhi MilaguVaruval
Spiced chicken pieces with black pepper, garnished with sliced red onions and a lemon wedge.
$17.00
Butter Naan
Traditional Indian flatbread made with white flour, baked in a tandoor oven, and topped with melted butter.
$4.00
SOUP
Goat Soup
Goat soup features slow-cooked goat meat and bones, typically seasoned with Indian herbs and spices for a hearty and traditional flavor.
$9.00
Kozhi Milagu Rasam
Chicken soup infused with black pepper, cumin, and tamarind, complemented by South Indian spices for a tangy and spicy flavor profile.
$8.00
Paya Soup
Goat leg and bones simmered with Indian spices, creating a traditional broth with hints of ginger, garlic, and black pepper.
$9.00
Rasam
Rasam is a traditional South Indian soup made with tamarind, tomatoes, and lentils, typically infused with black pepper, cumin, and aromatic spices for a spicy, tangy flavor.
$7.00
Sweet Corn Soup Chicken
Crushed sweet corn and shredded chicken simmered with ginger and garlic in a creamy broth, seasoned with house spices.
$8.00
Sweet Corn Soup Veg
Sweet corn and mixed vegetables simmered in a mildly spiced broth, featuring a blend of Indian and Chinese culinary influences.
$7.00
VEGETARIAN APPETIZERS
Baby Corn Manchurian
Fried baby corn tossed in a savory Indo-Chinese manchurian sauce with soy, onions, and bell peppers.
$15.00
Chef Special Veg Platter
The chef special veg platter typically includes malai chaap, tandoori chaap, and kurkure spring roll, offering a diverse selection of Indian vegetarian appetizers.
$19.99
Chilli Idli
Fried idli, a steamed rice cake, tossed in a special sauce and sautéed with garlic, bell peppers, and hot chilies.
$15.00
Chilli Parotha
Sliced parotha stir-fried with onions and peppers, typically tossed in a tangy chili sauce with hints of garlic and ginger.
$15.00
Cut Mirchi
Batter-coated green chilies, typically stuffed with spices, are deep-fried and cut into pieces, often garnished with onions and chaat masala.
$11.00
Gobi 65
Crispy cauliflower florets coated in a spiced batter, garnished with fresh cilantro and sliced onions.
$15.00
Gobi Manchurian
Cauliflower florets deep-fried and tossed in a tangy, spicy Indo-Chinese sauce with green onions and garlic.
$15.00
Gobi Peper Fry
Deep-fried cauliflower sautéed with curry leaves, onions, and peppers, typically seasoned with spices for a flavorful vegetarian appetizer.
$15.00
Kaima Idli
Deep-fried idli cubes tossed in a flavorful blend of spices and herbs, offering a delightful twist on traditional South Indian flavors.
$15.00
Mashroom Pepper Fry
Crispy fried mushrooms tossed with black pepper, curry leaves, and spices, creating a classic Indian appetizer.
$16.00
Okra Fry
Sliced okra sautéed with onions and aromatic spices, offering a classic Indian appetizer experience.
$12.00
Onion Pakoda
Thinly sliced onions mixed with chickpea and rice flour, seasoned with spices, and deep-fried until golden brown.
$8.00
Paneer 65
Paneer cubes marinated in spiced batter, deep-fried, and tossed with yogurt, curry leaves, and chili sauce.
$16.00
Paneer Achari Tikka
Paneer achari tikka features marinated Indian cottage cheese with yogurt and pickling spices, grilled in a tandoor for a smoky flavor.
$17.00
Paneer Chilli
Spicy paneer cubes tossed with bell peppers, onions, and scallions in a tangy sauce.
$16.00
Paneer Manchurian
Fried paneer, or Indian cottage cheese, tossed in a spicy, sweet, and tangy Manchurian sauce typically featuring soy sauce, onions, ginger, and garlic.
$15.00
Paneer Pepper Fry
Cubes of paneer sautéed with peppers, garnished with sliced red onions, fresh cilantro, and a lemon wedge.
$16.00
Tandoori Soya Chop
Soya chops marinated in a blend of yogurt and aromatic spices, then grilled in a tandoor for a smoky flavor, a popular North Indian vegetarian appetizer.
$17.00
Veg Samosa
2 Veg Samosas served with Mint/Tamarind Chutney
$9.00
TANDOORI & FRIED APPETIZERS
Cashew Chicken Pakoda
Crispy chicken pieces coated in a spiced chickpea flour batter, garnished with cashews, sliced onions, and cilantro.
$17.00
Chef Special Non Veg Platter
An assortment of tandoori chicken, lamb, fish, and shrimp kebabs, typically featuring a variety of marinated and grilled meats.
$30.00
Chicken 65
Deep-fried spicy chicken.
$16.00
Chicken Chukka
Boneless chicken pieces fried and tossed in Chettinadu masala, a spice blend from South India known for its aromatic and robust flavors.
$17.00
Chicken Fry
Boneless chicken pieces, deep-fried in a chickpea batter, offering a crispy texture and typically seasoned with Indian spices for a flavorful appetizer experience.
$16.00
Chicken Fry Spicy Masala Cafe SP
batter-coated deep fried chicken, garnished with sesame seeds. Chef's special.
$16.00
Chicken Ghee Roast with Bone
Tender chicken pieces cooked with ghee, spices, garnished with fresh cilantro and sliced onions.
$17.00
Chicken Lollipop-Dry
Chicken wings marinated in spices, batter-fried until crispy, and typically tossed in a savory sauce for a flavorful appetizer.
$17.00
Chicken Manchurian
Fried chicken pieces sautéed with onions and bell peppers, coated in a sweet and spicy Indo-Chinese Manchurian sauce.
$17.00
Chicken Tikka
Tender chicken pieces marinated in spices and yogurt, cooked in a tandoor, and garnished with fresh cilantro.
$18.00
Chilli Chicken
Spicy marinated chicken pieces stir-fried with bell peppers and garnished with chopped green onions.
$17.00
Goat Sukku
Goat sukku features tender goat pieces slow-cooked with traditional Indian spices, offering a rich blend of flavors typical in South Indian cuisine.
$18.00
Kozhi MilaguVaruval
Spiced chicken pieces with black pepper, garnished with sliced red onions and a lemon wedge.
$17.00
Malai Chicken Tikka
Boneless chicken marinated in cream, yogurt, and spices, roasted in a traditional tandoor clay oven.
$18.00
Mama's Chicken Spicy
Spiced chicken pieces with onions and cilantro, coated in a vibrant sauce.
$17.00
Milagu Eral Varuval
Shrimp seasoned with black pepper and aromatic spices, typically fried until crispy, offering a spicy and savory appetizer experience.
$19.00
Mint/pudina Chicken Tikka
Boneless chicken marinated in mint and yogurt with Indian spices, grilled in a traditional tandoor oven.
$18.00
Pomfret Fish Fry
Spiced pomfret fish fillets fried to a golden brown, garnished with fresh herbs.
$19.00
Saffron Chicken Tikka
Tender chicken pieces marinated in saffron and spices, cooked to perfection in a tandoor.
$18.00
Shrimp Fry
Shrimp marinated in spices and herbs, deep-fried until golden and cooked, offering a crispy texture with a hint of Indian flavors.
$19.00
Tandoori Chicken(full)
Chicken marinated in yogurt and spices, cooked in a traditional clay oven, offering a smoky and aromatic flavor.
$21.99
Tandoori Fish Tikka
Basa fish marinated in aromatic spices and yogurt, cooked in a traditional clay oven.
$19.00
Tava Fish
Tava fish (tilapia)
$19.00
EGG SPECIALS
Half Boil
Pan-fried egg
$8.00
Mutta Podimas
Scrambled eggs with a South Indian twist, typically incorporating spices, onions, and green chilies for a flavorful experience.
$8.00
Muttai Kalakki
Softly scrambled spicy eggs
$8.00
Omlette
Whisked eggs typically combined with onions, tomatoes, green chilies, and spices, creating a classic Indian-style omelette with a savory and mildly spicy profile.
$7.00
PANEER & VEGETARIAN ENTRÉES
Bhindi Masala
Sliced okra sautéed with onions, tomatoes, and a blend of spices, offering a classic Indian flavor profile.
$16.00
Chana Masala
Chickpeas simmered with onions, tomatoes, and a medley of Indian spices, creating a rich and aromatic dish.
$16.00
Dhal Palak
Lentils and spinach are gently cooked with aromatic spices, creating a savory and wholesome Indian entrée.
$16.00
Gongura Dhaal
Lentils cooked with tangy gongura (red sorrel) leaves and a blend of Indian spices, creating a savory and aromatic entrée.
$16.00
Gongura Paneer Curry
Paneer cubes cooked in a tangy gongura (roselle leaves) sauce with aromatic spices.
$17.00
Kadai Paneer
Paneer cooked with bell peppers and onions in a spiced tomato-based sauce, garnished with cilantro.
$17.00
Kadai Veg
Mixed vegetables sautéed with onions, bell peppers, and tomatoes in a rich, spiced tomato-onion curry, reflecting traditional Indian flavors.
$16.00
Malai Kofta
Cheese and potato dumplings typically combined with vegetables, cooked in a mild, creamy sauce featuring almonds, cashews, and onions.
$16.00•100% (6)
Mushroom Chettinad
Mushrooms cooked with robust Chettinad spices, coconut, onion, and tomato, creating a traditional South Indian dish known for its aromatic and flavorful profile.
$16.00
Paneer Butter Masala
Cubes of homemade cheese cooked in a creamy tomato sauce with butter and spices.
$17.00
Paneer Chettinad Masala
Diced homemade cottage cheese cooked with curry leaves, peppercorns, and a blend of fresh Chettinad spices in a traditional South Indian style.
$17.00
Paneer Tikka Masala
Cubes of cottage cheese marinated and cooked in a creamy tomato sauce with onions and bell peppers.
$17.00
Paruppu Kuzhambu
Lentil curry, served with rice.
$16.00
Saag Paneer
Cubes of Indian cheese simmered with pureed spinach, onion, and spices, creating a traditional curry sauce.
$17.00
Veg Kuruma
Mixed vegetables cooked in a coconut-based gravy, typically featuring a blend of aromatic spices and herbs for a rich and savory Indian entrée.
$16.00
CURRIES AND MEAT ENTRÉES
Butter Chicken
Tender chicken pieces in a creamy tomato-based sauce with aromatic spices.
$18.00•100% (13)
#1 Most liked
Chennai Fish Curry
Fish simmered in a tangy onion and tomato-based curry, typically enriched with tamarind and a blend of South Indian spices.
$19.00
Chennai Goat Kurna
Goat cooked with traditional Chennai spices, featuring a blend of aromatic herbs, garlic, ginger, and curry leaves.
$19.00
Chettinad Chicken Curry
Spiced chicken pieces in a rich, aromatic sauce with a blend of traditional Indian spices, garnished with fresh cilantro.
$17.00
Chettinad Chicken Kurma
Chicken pieces simmered in a spicy Chettinad kurma with coconut, poppy seeds, cashew paste, and traditional South Indian spices.
$18.00
Chettinad Egg Curry
Eggs simmered in a rich Chettinad-style curry featuring a blend of aromatic spices and herbs, delivering a classic South Indian flavor.
$17.00
Chettinad Mutton Curry
Mutton pieces cooked in a spicy Chettinad-style curry, featuring freshly ground coconut and traditional South Indian spices.
$19.00
Chettinad Shrimp Curry
Shrimp simmered with traditional Chettinad spices, coconut milk, curry leaves, and aromatic herbs, offering a classic South Indian curry experience.
$19.00
Chicken Tikka Masala
Tender chicken pieces in a creamy tomato sauce with aromatic spices and garnished with fresh cilantro.
$18.00•100% (13)
#2 Most liked
Chicken Vindaloo
Boneless chicken and potatoes simmered in a tangy, spicy sauce with vinegar and Indian spices, inspired by the traditional Goan vindaloo.
$18.00
Gongura Chicken Curry
Chicken simmered with tangy gongura (red sorrel) leaves and spices, creating a classic Andhra-style curry with bold flavors.
$18.00
Gongura Goat Curry
Goat cooked with gongura (red sorrel) leaves and spices, creating a tangy and spicy curry typical of Andhra cuisine.
$19.00
Kozhi Kurma
Chicken kurma: Southern-style curry featuring chicken simmered with coconut milk and spices.
$17.00
Malabar Fish Curry
Fish cooked in a traditional Kerala style with a rich coconut sauce, infused with spices and herbs, creating a tangy and aromatic curry.
$19.00
Meen Kuzhambu
Fish cooked in a spicy, tangy tamarind sauce, a classic South Indian preparation.
$18.00
Methi Chicken
Chicken cooked with fenugreek leaves, onions, tomatoes, and traditional Indian spices in a creamy sauce.
$18.00
Mutton Vindaloo
Mutton vindaloo features goat meat simmered with ginger, tomatoes, onions, and potatoes in a tangy vinegar-based sauce, enhanced with a blend of traditional spices.
$19.00
Mutton kurma
Tender goat meat simmered in a creamy sauce with traditional spices, onions, yogurt, and a hint of ghee.
$19.00
Saag Chicken
Boneless chicken cooked in a creamy spinach sauce, typically seasoned with a blend of herbs and spices.
$18.00
BIRYANI
Bhai Briyani Kuska
Bhai Biryani Kuska: Basmati rice dum cooked slowly with a blend of spices, known for its unique preparation without vegetables.
$12.99
Bhai Chicken Biryani
Kalyana style biryani, served with raita and salna
$19.00
Bhai Mutton Biryani
Tender mutton pieces mixed with aromatic basmati rice and spices, garnished with a slice of lemon.
$21.00•90% (11)
Boneless Chicken Biryani
Boneless chicken biryani, kalyana style. Served with raita & salna
$19.00•90% (11)
#3 Most liked
Chicken Ghee Roast Pulav
Basmati rice cooked with ghee-roasted chicken, spices, and herbs, typically featuring mint, coriander, and cashews for added flavor and texture.
$19.00
Dindigul Thalapakatti Egg Biryani
Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.
$18.00
Dindigul Thalapakatti Shrimp Biriyani
Seeraga samba rice cooked with spiced shrimp, aromatic herbs, and traditional Indian spices, inspired by Dindigul Thalapakatti style, a Tamil Nadu specialty.
$19.00
Dindigul Thalapakattu Egg Briyani
Dindigul Thalapakattu Egg Biryani features jeera samba rice, typically cooked with boiled eggs and a blend of aromatic spices, inspired by Tamil Nadu's traditional biryani style.
$17.00
Dindigul Thalappakatti Chicken Biryani
Fragrant basmati rice cooked with tender chicken and aromatic spices, creating a flavorful biryani inspired by Dindigul Thalappakatti style.
$19.00
Dindigul Thalappakatti Mutton Biryani
Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.
$21.00
Egg Biryani
Egg biryani, kalyana style. Served with raita & salna
$17.00
Goat Ghee Roast Pulav (Biryani)
Tender goat pieces cooked with aromatic spices and ghee, mixed with fragrant basmati rice, garnished with a lemon wedge for a hint of citrus.
$21.00
Mushroom Biryani
Mushroom biryani, kalyana style. Served with raita & salna
$17.00
Paneer Biryani
Paneer biryani, kalyana style. Served with raita & salna.
$17.00
Shrimp Biryani
Shrimp biryani, kalyana style. Served with raita & salna
$19.00
Thalappaakatti Kuska
Seeraga samba rice cooked with aromatic spices, reflecting the traditional Dindigul Thalappakatti style, known for its rich and flavorful blend without meat.
$11.99
Veg Biryani
Basmati rice cooked with mixed vegetables and aromatic spices, offering a traditional Indian rice dish experience.
$16.00
SOUTH INDIAN CLASSICS
Idly Vada Combo
Two idly & 1 Vada combo, served with sambar and chutney
$12.00
Kal Dosa (2 Pieces)
Fermented rice and lentil crepes, typically soft and spongy, cooked on a thick iron pan.
Medhu Vada
(3) Savory donut-shaped fritters made using black mung beans. Served with chutneys and sambar
$10.00
Podi Idly
Soft steamed rice cakes topped with a spicy lentil and seed mixture, offering a traditional South Indian experience.
$10.00
Pongal
Creamy rice and lentil dish seasoned with black pepper, cumin, and curry leaves.
$11.00
Pongal Vada Combo
Pongal vada combo typically includes creamy rice and moong dal porridge spiced with cumin and pepper, paired with a crispy deep-fried lentil doughnut.
$12.00
Poori
2 pooris (deep-fried, soft/fluffy whole wheat bread), served with vegetarian side of your choice
$15.00
Rasam Vada
Savory donut-shaped fritters made from black mung. Served in Rasam
$10.00
Sambhar Idly
(2) Idly submerged in Sambar. Served with chutneys
$10.00
Sambhar Vada
(2) Savory donut-shaped fritters made from black mung, submerged in Sambar. Served with chutneys
$10.00
KOTHU PAROTTA
Chicken Kothu Parotta
Chopped flatbread stir-fried with chicken, eggs, onions, and spices, creating a savory blend of flavors and textures.
$18.00
Egg Kothu Parotta
Chopped parotta stir-fried with eggs, onions, and a blend of Indian spices.
$17.00
Mutton Kothu Parotta
Goat leg stew served with 2 pieces of parotta (south Indian flaky bread)
$19.00
Parotta (2 Pieces)
South Indian flaky bread, served with kurma of your choice. 2 pieces.
Veg Kothu Parotta
Shredded flatbread stir-fried with mixed vegetables and spices, topped with savory curry sauce.
$15.00
DOSA & UTHAPPAM
Dosa
Thin, large dosa. Served with toppings of your choice, plus sambar and chutneys
$11.00
Kal Dosa (2 Pieces)
Thick rice and lentil crepes, soft and spongy, typically served as a pair.
Kal Dosa With Sambhar And Chutney
Soft rice crepe, known as kal dosa, typically served with lentil stew (sambhar) and coconut chutney for dipping.
$12.00
Plain Uthappam
Thicker, soft yet crispy dosa with toppings mixed into the batter.
$12.00
INDO CHINESE
Chicken Fried Rice
Stir-fried rice with chicken, mixed vegetables, and scrambled eggs.
$16.00
Chicken Noodles
Stir-fried noodles with chicken, scallions, and vegetables, seasoned with Indo-Chinese spices.
$16.00
Egg Noodles
Stir-fried noodles with eggs, mixed vegetables, and soy sauce, blending Indo-Chinese flavors.
$15.00
Egg Fried Rice
Stir-fried basmati rice with scrambled eggs, mixed vegetables, and soy sauce, seasoned with Indo-Chinese spices for a harmonious blend of flavors.
$15.00
Schezwan Chicken Fried Rice
Basmati rice stir-fried with chicken, vegetables, and eggs, tossed in spicy schezwan sauce with hints of ginger, garlic, and soy sauce for a classic Indo-Chinese dish.
$16.00
Schezwan Chicken Noodles
Noodles stir-fried with chicken and vegetables in a spicy Schezwan sauce, typically featuring soy sauce, garlic, and red chili paste.
$16.00
Schezwan Egg Fried Rice
Wok-tossed basmati rice with scrambled eggs, spicy Schezwan sauce, soy sauce, and typically includes vegetables, garnished with spring onions.
$15.00
Schezwan Egg Noodles
Noodles stir-fried with eggs and vegetables, tossed in spicy Schezwan sauce, a blend of Chinese and Indian spices.
$15.00
Schezwan Shrimp Fried Rice
Shrimp and rice stir-fried with spicy schezwan sauce, soy sauce, and mixed vegetables, garnished with spring onions and infused with garlic and red chili paste.
$17.00
Schezwan Shrimp Noodles
Noodles stir-fried with shrimp, carrots, capsicum, onion, and a spicy Schezwan sauce, typically enhanced with soy sauce, vinegar, and chili sauce.
$17.00
Schezwan Veg Fried Rice
Stir-fried basmati rice with mixed vegetables, ginger, garlic, soy sauce, and spicy schezwan sauce, capturing Indo-Chinese flavors.
$14.00
Schezwan Veg Noodles
Noodles stir-fried with vegetables and tossed in spicy, tangy Schezwan sauce, a popular Indo-Chinese dish.
$14.00
Shrimp Noodles
Noodles stir-fried with shrimp, eggs, and vegetables, typically seasoned with soy sauce, ginger, and garlic for an Indo-Chinese flavor.
$17.00
Shrimp Fried Rice
Basmati rice stir-fried with shrimp, mixed vegetables, and soy sauce, creating a classic Indo-Chinese dish.
$17.00
Veg Fried Rice
Stir-fried basmati rice with assorted vegetables, soy sauce, and Indian spices, creating a flavorful Indo-Chinese dish.
$14.00
Veg Noodles
Stir-fried noodles with mixed vegetables and garnished with chopped green onions.
$14.00
NAAN
Butter Naan
Traditional Indian flatbread made with white flour, baked in a tandoor oven, and topped with melted butter.
$4.00
Cheese Naan
Naan bread filled with cheese and baked in a tandoor, typically garnished with fresh cilantro.
$5.00
Garlic Naan
Soft, leavened flatbread topped with minced garlic and fresh herbs.
$5.00•80% (10)
Onion Kulcha
Naan bread stuffed with onions and spices, baked in a clay oven.
$5.00
Plain Naan
Leavened white flour bread typically baked in a traditional tandoor (clay oven).
$3.00
Tandoori Naan
Leavened white flour flatbread typically baked in a tandoor, offering a soft texture with a slight char.
$4.00
SIDE ORDERS
Boiled eggs
Boiled eggs cooked with their shells unbroken, typically enjoyed as a simple and classic side dish.
$3.00
Coconut Chutney
Ground fresh coconut blended with green chilies and curry leaves, creating a traditional Indian condiment.
$5.00
Kal Dosa (Plain)
Thick and soft South Indian crepe made from fermented rice and lentil batter.
$3.99
Pappad
Roasted lentil crackers, typically featuring black pepper and cumin, offering a light and crispy texture.
$2.00
Parotta (Plain)
A soft, layered Indian flatbread made from whole wheat flour, typically enjoyed with various curries.
$6.00
Poori
2 pooris (deep-fried, soft/fluffy whole wheat bread), served with vegetarian side of your choice
$15.00
Raita
Yogurt mixed with cucumbers, carrots, and spices, offering a refreshing complement to spicy dishes.
$4.00
Rice
Light and fluffy white rice.
$4.00
Sambar
Lentil-based stew with mixed vegetables, cooked in a tamarind broth and seasoned with a blend of spices, common in South Indian cuisine.
$7.00
Tomato Chutney
Tomato chutney is a blend of tomatoes, ginger, and spices, often enhanced with cilantro and mustard seeds, creating a savory and tangy Indian condiment.
$5.00
Yogurt
Yogurt, a creamy and tangy dairy product, is made by fermenting milk with active cultures, offering a cool complement to spicy dishes.
$3.00
DESSERTS
Bread Halwa
Bread halwa is a sweet dessert made with fresh bread, ghee, sugar, and nuts, often enhanced with cardamom and saffron for added aroma and flavor.
$8.00
Gulab Jamun
Deep-fried milk solids shaped into balls, soaked in a fragrant rose-sugar syrup.
$7.00
Ice Cream
Sweet, creamy ice cream typically includes flavors like mango, vanilla, or chocolate, offering a classic Indian dessert experience.
$7.00
Kesari
Sweet semolina dessert made with sugar, ghee (clarified butter), and saffron, typically garnished with nuts and dry fruits.
$8.00
Rasmalai
Soft cheese patties soaked in sweetened milk, delicately infused with cardamom and saffron, typically garnished with pistachios.
$8.00
BEVERAGES
Butter Milk
Yogurt blended with water, salt, and Indian spices, typically garnished with cilantro, creating a light and refreshing beverage.
$6.00
Filter Coffee
Finely ground coffee brewed with hot milk and sugar, using a traditional Indian filter for a rich and aromatic experience.
$5.00
Lemon Juice
Freshly squeezed lemon juice typically combined with water and sweetened with sugar, offering a simple and refreshing beverage.
$5.00
Lemon Soda
A refreshing blend of lemon juice with sugar, salt, and chaat masala, topped with soda water for a fizzy finish.
$6.00
Mango Lassi
A blend of yogurt and mango pulp, this drink typically includes sugar and cardamom for a sweet, refreshing taste, popular in Indian cuisine.
$6.00
Masala Tea
Brewing black tea with milk and a blend of aromatic spices, including cardamom, ginger, and cloves, creating a fragrant and spiced Indian beverage.
$5.00
Nanari Sarbath
Nannari sarbath: A sweet beverage prepared with nannari root syrup and lemon juice, offering a traditional taste.
$8.00
Rose Milk
Milk blended with rose syrup, typically featuring a sweet and fragrant taste, inspired by a traditional Indian beverage.
$6.00
Soda Water
Carbonated beverage, typically plain and effervescent, ideal for refreshing your palate.
$3.00
CHEF'S SPECIALS
Bhai Chicken Briyani With 65 Combo
Bhai Chicken Biryani with 65 Combo: A fusion of basmati rice with spicy chicken 65, infused with aromatic spices, curry leaves, and yogurt for a flavorful experience.
$25.99
Bhai Muttan Briyani With 65combo
Bhai Muttan Biryani with 65 Combo: Basmati rice typically includes mutton and chicken 65, cooked with aromatic Indian spices and garnished with fresh herbs.
$29.99
Bonless Chicken Briyani Chicken Chukka
Boneless chicken cooked with basmati rice and spices, accompanied by a flavorful chicken chukka, a dry preparation with aromatic herbs and spices.
$24.99
Dindigul Thalappakatti Samba Chicken Biryani And Chicken 65 Combo
Jeera samba rice biryani from Dindigul, Tamil Nadu, paired with spicy deep-fried chicken 65, typically accompanied by raita and salna.
$28.99
Dindigul Thalappakatti Samba Chicken Biryani Combo
Dindigul Thalappakatti Samba Chicken Biryani Combo typically features tender chicken cooked with jeera samba rice, a short-grain variety, and a blend of Indian spices.
$30.99
Dindigul Thalappakatti Samba Mutton Biryani And Chicken 65 Combo
Jeera samba rice biryani paired with deep-fried chicken 65, featuring traditional Tamil Nadu spices. Typically includes raita and salna for a complete experience.
$29.99
Dindigul Thalappakatti Samba Mutton Biryani Combo
Jeeraga samba rice cooked with tender mutton, enhanced by a blend of Indian spices. A traditional Dindigul Thalappakatti biryani experience.
$31.99
Sukku Coffee
A traditional Indian beverage made with dry ginger, typically combined with spices and herbs, creating a warm and aromatic drink.
$2.99
Veg Combo Special
A combination of vegetable curries, dal, rice, naan, and dessert, typically featuring Indian spices and flavors.
$11.99
FAMILY MEALS
Bhai Chicken Biryani Family Pack
Bhai Chicken Biryani is made using Basmati rice and comes with Raita and Salna. This item takes about 45 minutes to prepare.
$55.00
Bhai Mutton Biryani Family Pack
Mutton Bhai Biryani Made using Basmati rice, servicing with Raita and salna. This item takes about 45 minutes to prepare.
$65.00
Boneless Chicken Biryani Family Pack
Boneless Chicken Biryani with Basmati Rice. This item takes about 45 minutes to prepare.
$55.99
Large Tray Thalappakatti Briyani Or Bhai Briyani Chicken
This item takes about 45 minutes to prepare.
$180.00
Large Tray Thalappakatti Briyani Or Bhai Briyani Mutton
This item takes about 45 minutes to prepare.
$200.00
Paneer Biryani Family Pack
Paneer biryani made with basmati rice using with paneer. This item takes about 45 minutes to prepare.
$50.99
Thalappakatti Chicken Biryani Family Pack
Serves 4-6. Thalapakatti-style biryani is made using jeera samba rice, a short-grain variety. It's a Tamil Nadu special, with a mild yet rich flavor. Comes with raita and salna. This item takes about 45 minutes to prepare.
$55.00
Thalappakatti Mutton Biryani Family Pack
Serves 4-6. Thalapakatti-style biryani is made using jeera samba rice, a short-grain variety. It's a Tamil Nadu special, with a mild yet rich flavor. Comes with raita and salna. This item takes about 45 minutes to prepare.
$66.99
Veg Biryani Family Pack
Biryani made with Basmati Rice. Includes vegetables. This item takes about 45 minutes to prepare.
$45.00
Weekend Special
Attikal Paaya With Paratha 2pcs
Lamb trotters are slow-cooked with spices until tender, served with two pieces of paratha, a type of Indian flatbread.
$20.99
Chef Special Shrimp
Shrimp cooked with aromatic spices, onions, and tomatoes, creating a flavorful and savory dish inspired by traditional Indian culinary techniques.
$19.99
Paya Kulambu
Paya kulambu is a curry made from goat trotters, typically simmered with aromatic spices until tender, creating a rich and flavorful dish.
$19.99
CLAY POT RICE SPECIALS
Chicken Satti Soru
Basmati rice cooked with chicken in a clay pot, infused with traditional Indian spices typically including saffron and herbs.
$19.00
Egg Satti Soru
Gravy, spices, and protein of your choice mixed with rice, for an authentic homemade taste.
$17.00
Mutton Satti Soru
Mutton satti soru features tender mutton cooked with basmati rice, typically incorporating a blend of Indian spices for a rich and aromatic dish.
$21.00
Shrimp Satti Soru
Gravy, spices, and protein of your choice mixed with rice, for an authentic homemade taste.
$20.00
Veg Satti Soru
Gravy, spices, and protein of your choice mixed with rice, for an authentic homemade taste.
$16.00
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