Perry's Steakhouse & Grille (Richmond, VA) Near Me - Pickup and Delivery
Perry's Steakhouse & Grille (Richmond, VA)
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Perry's Steakhouse & Grille
West Broad Street, Richmond, VA
Online ordering hours: 4:00 PM - 9:40 PMOpens 4:00 PM
Order for later
Featured Items
#3 Most liked
3 FOR $59
$59.00
#2 Most liked
Perry's Famous Pork Chop ‘BITES’
$20.90
#1 Most liked
Loaded Whipped Potatoes | GF
$17.60
Prime Bone-in Tomahawk Ribeye, 32 OZ* | GF, DFM
$159.50
Filet Mignon* | GF, DFM
$60.50+
Prime Bone-in Cowboy Ribeye, 20 OZ* | GF, DFM
$86.90
Prime New York Strip, 14 OZ* | GF, DFM
$75.90
Koji-Aged Steaks* | GF, DFM
$71.50+
Perry's Reserve American Akaushi Wagyu NY Strip 10 oz.* | GF, DFM
$97.90
Lamb Chops* | GF, DF
$75.90
True Japanese Wagyu New York Strip* | GF, DF
$55.00+
Koji-Aged Lamb Chops* | GF, DF
$82.50
Filet & Lobster* | GF, DFM
$75.90
Chateaubriand 3 Ways* | GF, DFM, N
$71.50
Pecan-Smoked New York Strip* | GF, DFM
$64.90
Prime Ribeye, 14 OZ* | GF, DFM
$75.90
Lobster Mac & Cheese
$34.10
Chargrilled Salmon* | GF, DFM
$49.50
Dinner-cut Pork Chop | GF, DFM
$53.90
4 oz. Sliced Filet Mignon* | GF, DFM
$27.50
Cedar Plank-Fired Redfish | GF, DFM, N
$51.70
Butcher's Steak Cheeseburger* | DFM
$20.90
Full Menu
4:00 pm - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Loaded Whipped Potatoes | GF
Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
$17.60•17
#1 Most liked
Perry's Famous Pork Chop ‘BITES’
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
$20.90•14
#2 Most liked
3 FOR $59
Seasonal Soup: White Bean Pork Chili | GF
Seasonal Cheesecake: Pumpkin Cheesecake | VE, N
$59.00•10
#3 Most liked
Filet Mignon* | GF, DFM
6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
$60.50+•9
Caesar Salad* | GFM
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
$17.60
Signature Wedge Salad | GF, DFM
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
$18.70
Creme Brulee | GF, VE
Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
$14.30
Butcher's Steak Cheeseburger* | DFM
Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
$20.90
Au Gratin Potatoes
Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
$17.60•7
Creamed Spinach | GF, VE
Spinach complimented by our creamy Béchamel and Pecorino cheese
$17.60
Introducing an exclusive off-menu experience for those who prefer to indulge a little further. Showcasing our Premier ingredients, this collection features a range of refined dishes and enhancements designed to bring an extra level of luxury to the table.
Lobster Thermidor
Succulent lobster baked with a creamy mustard sauce, accompanied by sautéed asparagus, red bell peppers, and mushrooms.
$108.90
Perry's Reserve American Akaushi Wagyu Filet Mignon* | GFM, DFM
Akaushi Wagyu beef filet mignon, choice of 6 oz. or 8 oz. size.
$108.90+
Caviar Mac & Cheese*
Italian Osetra 10 grams
$86.90
SPECIALS
3 FOR $59
Seasonal Soup: White Bean Pork Chili | GF
Seasonal Cheesecake: Pumpkin Cheesecake | VE, N
$59.00•10
#3 Most liked
STARTERS
Perry's Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
$29.70
Perry's Famous Pork Chop ‘BITES’
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
$20.90•14
#2 Most liked
Cherry Pepper Calamari
Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
$24.20
Filet Beef & Bleu Crostini*
Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
$20.90
Seafood Stuffed Mushrooms
Five seafood stuffed mushrooms, fried. Served with a Suga Rosa sauce.
$18.70
Filet Mignon Lettuce Wraps* | GF, DF, N
Tender filet mignon slices nestled in crisp lettuce, garnished with shredded carrots, cabbage, and a sprinkle of sesame seeds. Accompanied by dipping sauces.
$20.90
Perry's Homemade Texas Sausage | GFM
Savory Texas sausage slices with a robust, smoky flavor.
$17.60
Crab Cakes | DFM
Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
$30.80
Steak & Tater Totter Bites* | DF
Housemade tater totters topped with Filet tenderloin and garlic aioli
$19.80
Truffle Spinach & Artichoke Dip | VE
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
$23.10
Gulf Shrimp Cocktail | DF, GF
Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
$26.40
In-House Pecan Smoked Salmon | DF, GFM
6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
$19.80
Pan-Seared Scallops on Slab Bacon* | DF, GF
$29.70
BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF
Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
$28.60
Half-Dozen Chargrilled Blue Point Oysters* | GF
With herb butter, Pepper Jack & Pecorino Romano cheeses
$29.70
Tempura Fried Lobster Tail | DF
Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
$31.90+
True Japanese Wagyu New York Strip* | GF, DF
2, 4 or 6 ounces. Served thinly sliced
$55.00+
Butcher's Steak Cheeseburger* | DFM
Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
$20.90
Bacon Slab Cheeseburger* | DFM
Ground fresh daily, choice of cheese and topped with thick cut bacon slab and bacon marmalade
$23.65
Filet Sliders 79 | DFM
Shaved beef tenderloin served with sautéed mushrooms and red onions, topped with melted Swiss cheese, and served on toasted silver dollar buns - three per order - alongside onion strings.
$20.35
SOUP & SALADS
French Onion Soup | GFM, DFM
French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
$17.60
Lobster Bisque | GF
Creamy lobster bisque served with diced lobster meat
$19.80
White Bean Pork Chili | GF
2021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event Award-winning White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop
$16.50
Signature Wedge Salad | GF, DFM
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
$18.70
Caesar Salad* | GFM
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
$17.60
Mixed Greens with Goat Cheese, Oranges, Beets, and Citrus Honey Vinaigrette | GF, VE, N
Goat Cheese, Oranges, Beets and Citrus Honey Vinaigrette
$17.60
Field Green & Pear Salad | GF, DFM, N
Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
$17.60
Butcher's Chopped Salad | GF, DFM
Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon
$17.60
Spinach & Warm Bacon Vinaigrette Salad | GF
Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.
$17.60
SIGNATURES
Chateaubriand 3 Ways* | GF, DFM, N
8 oz. Filet Mignon, served as 3 medallions each individually topped: Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee-crusted with Truffle Merlot Demi-glace
$71.50
Filet & Lobster* | GF, DFM
6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
$75.90
Symphony Kabob* | GF, DFM, N
Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
$75.90
Surf & Turf Pasta* | DFM
Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.
$53.90
Dinner-cut Pork Chop | GF, DFM
Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
$53.90
Signature Steakhouse Smorgasbord
16 oz. Caramelized Prime Rib and 14 oz. Smoked NY Strip (both sliced for easy sharing); Perry’s Famous Pork Chop (Dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); Koji-Aged Lamb Lollipops (4); BBQ Bacon-wrapped Gulf shrimp (4); Mini Crab Cakes (4); Broiled Seafood Stuffed Mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
$302.50
Chicken Oscar* | DFM, GF
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
$42.90
Vegan Chopped Steak | VE, VG, DF
Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
$31.90
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese
$28.60
SEAFOOD
Chargrilled Salmon* | GF, DFM
Served with lemon dill butter and cauliflower mousse
$49.50
Cedar Plank-Fired Redfish | GF, DFM, N
With basil pesto and balsamic reduction served with grilled asparagus.
$51.70
Pan Seared Sea Bass* | GF, DFM
Served with creamy corn and red pepper coulis, finished with cilantro oil
$60.50
Ahi Tuna Fillet Mignon* | GF, DF
Sushi-grade seasme-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
$58.30
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
$49.50
Gulf Fried Shrimp | DFM
Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.
$42.90
Lobster Thermidor
Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix
$108.90
STEAKS & CHOPS
Perry’s is proud to serve USDA-AGED PRIME BEEF, handselected & cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, and topped with Perry's Signature Steak Butter. We do not guarantee well-done steaks.
Filet Mignon* | GF, DFM
6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
$60.50+•9
Prime Ribeye, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
$75.90
Prime New York Strip, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
$75.90
Perry's Reserve American Akaushi Wagyu NY Strip 10 oz.* | GF, DFM
Rooted in Japanese Wagyu heritage and American ranching tradition, Perry’s Reserve American Wagyu is raised in America with extraordinary care and attention to quality. Exceptional marbling creates remarkable tenderness and rich, robust flavor. This all-natural Wagyu beef provides a
high source of healthy fat, delivering another exceptional beef selection to Perry’s award-winning menu.
All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.
$97.90
New York Strip Flight* | GF, DF
USDA-Aged Prime, Perry's Reserve American Wagyu, True Japanese A5
$108.90
Prime Bone-in Cowboy Ribeye, 20 OZ* | GF, DFM
20 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
$86.90
Prime Bone-in Tomahawk Ribeye, 32 OZ* | GF, DFM
$159.50
Koji-Aged Steaks* | GF, DFM
Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor.
All steaks served with Perry’s Signature Steak Butter.
$71.50+
Lamb Chops* | GF, DF
Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace
$75.90
Koji-Aged Lamb Chops* | GF, DF
$82.50
The Three Kings Mignon* | GF, DF
8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
$71.50
Pecan-Smoked New York Strip* | GF, DFM
Pecan-smoked New York strip, gluten-free, dairy-free, customizable steak temperatures from rare to well done.
$64.90
SIDES
Creamed Spinach | GF, VE
Spinach complimented by our creamy Béchamel and Pecorino cheese
$17.60
Sauteed Spinach | GF, VE
$17.60
Sherried Mushrooms | GF, DFM
Silver dollar mushrooms sautéed in sherry and herb-garlic butter
$17.60
Corn Brulee | GF, VE
Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce
$17.60
Sweet Sriracha Brussels Sprouts | DF
Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
$17.60
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese
$17.60
Thick-cut Chargrilled Vegetables | GF, VE, VG, DF
Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
$17.60
Three Cheese Mac & Cheese | VE
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
$17.60
Pork Mac & Cheese
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
$23.10
Lobster Mac & Cheese
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
$34.10
Butternut Squash Puree | GFM
Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs
$17.60
Au Gratin Potatoes
Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
$17.60•7
Loaded Whipped Potatoes | GF
Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
$17.60•17
#1 Most liked
Whipped Potatoes | GF, VE
Whipped potatoes typically include butter and seasoning, offering a smooth and creamy texture.
$17.60
Truffle Steak Fries | DFM
Seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.
$16.50
Steamed or Grilled Asparagus | GF, VE, DF
Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue
$17.60
Perry's Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.
$29.70
French Fries
French fries lightly fried and tossed with BBQ seasoning. Served with ketchup.
$9.90
DESSERTS
Chocolate Crunch Tower | VE, N
A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.
$14.30
Rocky Road Bread Pudding | VE, N
Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.
$14.30•6
Creme Brulee | GF, VE
Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
$14.30
Flourless Fudgy Chocolate Cake | GF, VE
A Flourless chocolate cake topped with chocolate fudge
$14.30
Dessert Trio | VE, N
A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.
$14.30
Lemon Bar | VE, DF
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
$16.50
Chocolate Jubilee Cake | VE
Decadent 10 layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote
$27.50
Pumpkin Cheesecake | VE, N
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
$14.30
KIDS
Kids Fried Gulf Shrimp | DFM
Served with French Fries
$20.90
Kids Chicken Fingers | DFM
Served with French Fries
$14.30
Kids Pasta
Angel hair or penne pasta. Choose sauce: Alfredo, marinara, or tomato basil. Perfectly portioned for kids.
$11.00
Kiddie Mini Burgers | DFM
Burger patty served plain with your choice of toppings. Served with fries.
$15.40
4 oz. Sliced Filet Mignon* | GF, DFM
Served with Whipped Potatoes
$27.50
BEVERAGES
Coke
The cold, refreshing, sparkling classic that America loves.
$6.05
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$6.05
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
$6.05
Dr. Pepper
A carbonated soft drink with a unique blend of 23 flavors.
$6.05
Iced Tea
A refreshing blend of brewed tea served over ice, garnished with a lemon wedge for a citrusy touch.
$6.05
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$6.05
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