Post House Restaurant (Baltimore Pike)- Near Me - Pickup and Delivery
Post House Restaurant
2458 Baltimore Pike, Oxford, PA 19363, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Eggs
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Steak & Eggs
Served with 2 eggs, home fries & toast. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Omelettes
Made with 3 eggs, served with homefries and toast. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Eggs Benedict
Served with homefries. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Skillets
All mixed with eggs and homefries. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Sandwiches
Served with homefries. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Wraps
Served in a warm flour tortilla. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Specialties
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Pancakes
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
French Toast
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Children's Menu
For children 10 and under. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Fit & Healthy
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
A La Carte
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Beverages
For children 10 and under.
Appetizers
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Salads
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Cold Sandwiches
Served on your choice of bread or toast and served with chips. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Club Sandwiches
All clubs come with lettuce, tomato and bacon on your choice of bread or toast, served with chips. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Hot Open Faced Sandwiches
Served with one side. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Grillers
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
From The Grill
Served with french fries. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Hot Dogs
All beef hot dogs served with fries. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Chicken
Served with 2 sides and choice of soup or salad.
Burgers
Made with USDA angus beef patty. Served with chips. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Cheesesteaks
Served with french fries. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
From The Fryer
Served with lettuce, tomato and french fries. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Sides
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Post House Entrees
Served with 2 sides and choice of soup or salad. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Seafood
Served with 2 sides and choice of soup or salad. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Italian
Served with soup or salad and garlic bread. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
No Doggy Bag Menu
Smaller portions for smaller appetites. Served with soup or salad and a cup of pudding. Items below served with one side. Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Featured Items
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Kids Corner
Ice cream for children 10 & under. Includes small soda & one scoop Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.
Dessert
Consuming Raw or undercooked meat, Poultry, Seafood, Shellfish, or Eggs may Increase Your Risk of Food-Borne illnesses.