Doraku Sushi (Kalakaua Ave) Near Me - Pickup and Delivery
Doraku Sushi (Kalakaua Ave)
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Doraku Sushi
2233 Kalakaua Ave, Honolulu, HI 96815, USAOpens 11:30 AM
Order for later
Full Menu
11:30 am - 8:50 pmCold Dishes
Ahi Takaki
Seared tuna typically served over a wakame and daikon salad, garnished with garlic aioli and ponzu sauce.
$19.00
Hamachi Carpaccio
Thinly sliced yellowtail sashimi, typically garnished with jalapeño, ponzu sauce, and microgreens, offering a delicate balance of flavors.
$18.00
Salmon Carpaccio
Thinly sliced salmon sashimi, typically garnished with yuzu ponzu, micro herbs, and lemon oil.
$17.00
Spicy Tuna Crispy Rice
Deep-fried sushi rice topped with spicy tuna, jalapeño, avocado, scallions, and a drizzle of spicy mayo and eel sauce.
$20.00
Tofu Poke Salad
Firm pressed tofu, avocado, and red onions tossed in poke sauce, served over spring mix and garnished with micro greens.
$14.00
Ahi Poke
Diced yellowfin tuna, sweet onion, ogo, and macadamia nuts marinated in a special poke sauce, garnished with micro greens and spring mix.
$18.00
Oyster Shooter with Uni and Quail Egg
Oyster shooter featuring fresh oyster, sea urchin, and quail egg, typically complemented by sake and a hint of citrus sauce.
$17.00
Green Salad with Ginger Dressing
Lettuce, carrots, and cabbage typically combined with a ginger dressing.
$5.00
Sunomono
Julienne cut cucumber and wakame seaweed, typically marinated in a light vinegar sauce, creating a refreshing Japanese cold dish.
$5.00
Seaweed Salad
Marinated seaweed typically combined with sesame oil and seeds, often accompanied by cucumber and a hint of vinegar dressing.
$5.00
Takaki Kyuri
Thinly sliced cucumber typically accompanied by a light dressing, offering a refreshing and simple cold dish experience.
$7.00
Hot Vegetables
Edamame with Hawaiian Salt
Lightly boiled soybeans in the pod, seasoned with Hawaiian salt.
$7.00
Edamame with Garlic Teriyaki
Edamame sautéed with garlic and teriyaki sauce, typically featuring tender soybeans in their pods.
$8.00
Edamame with Sweet Spicy Miso
Seared edamame tossed in a sweet and spicy miso sauce, offering a blend of savory and mildly piquant flavors.
$8.00
King Oyster Mushroom
Grilled king oyster mushrooms, typically seasoned with truffle salt for a subtle earthy flavor.
$16.00
Crispy Brussel Sprouts
Crispy brussels sprouts, typically flash-fried and tossed with a tangy citrus sauce, garnished with crispy garlic and sesame seeds.
$15.00
Vegetable Tempura
Lightly battered and deep-fried assorted vegetables, typically including carrot, onion, and sweet potato, served with a traditional tempura dipping sauce.
$17.00
Fried Mushrooms
Fried mushrooms, typically prepared tempura-style, feature a light, crispy batter and are often complemented by a sweet chili sauce and a sprinkle of seaweed flakes.
$16.00
Charred Shishito Peppers
Flash fried shishito peppers, typically seasoned with soy sauce and garnished with a hint of citrus.
$10.00
Eggplant Miso
Flash-fried Asian eggplant with a miso sauce, garnished with garlic chips, sesame seeds, and kaiware sprouts.
$11.00
Agedashi Tofu
Deep-fried tofu typically served with dashi soy sauce, garnished with bonito flakes, grated daikon radish, and green onions.
$11.00
Umami Fries
Deep-fried fries seasoned with umami salt, jalapeño, garlic butter, scallion, parmesan cheese, and sweet spicy mayo.
$10.00
Inaka Sweet Corn
Grilled sweet corn, typically enhanced with soy sauce and butter, offering a hint of traditional Japanese flavors.
$12.00
Jumpin Cauliflower
Tempura-battered cauliflower, pan-sautéed in a spicy chili sauce, offering a flavorful hot vegetable dish.
$12.00
Pan Seared Gyoza
Pan-seared Japanese dumplings typically filled with a vegetable mixture, offering a savory taste and a tender texture.
$14.00
Hot Meat and Poultry
A-5 Japanese Wagyu
Premium Japanese beef, known for its marbling, typically served with a light seasoning or sauce to enhance its natural flavors.
$69.00
Wafu Garlic Ribeye
Grilled ribeye steak seasoned with wafu sauce and garnished with garlic, offering a Japanese twist on a classic cut.
$32.00
Kobe Style Sliders
Typically features Kobe-style beef patties, cheddar cheese, spicy aioli, and pickled onions on a soft bun.
$19.00
Steak and Shishito Yakitori
Grilled steak and shishito peppers on skewers, glazed with teriyaki sauce and finished with garlic chips.
$15.00
Inaka Yakisoba with Pork Belly
Stir-fried yakisoba noodles with pork belly, cabbage, onions, and assorted vegetables, typically garnished with pickled ginger and a soft boiled egg.
$16.00
Inaka Yakisoba with Jidori Chicken
Stir-fried yakisoba noodles with jidori chicken, cabbage, carrots, and onions, garnished with garlic chips and togarashi, a Japanese chili pepper seasoning.
$18.00
Teppanyaki Beef Tongue
Grilled beef tongue cooked on a teppan, typically seasoned with salt and garlic.
$24.00
Jidori Chicken Teriyaki
Boneless skin-on Jidori chicken thigh glazed with teriyaki sauce, typically served over shredded cabbage.
$18.00
Hot Skillet Fried Rice
Fried rice cooked in a hot skillet with assorted meats, vegetables, and egg, typically seasoned with soy sauce and garlic.
$17.00
Rack of Lamb
Grilled rack of lamb typically marinated with garlic and rosemary, served with a delicate teriyaki glaze.
$32.00
Jidori Chicken Ginger Karaage
Marinated jidori chicken, fried until crispy, typically enhanced with ginger and soy flavors, offering a classic Japanese karaage experience.
$13.00
Jidori Chicken Nanban
Fried jidori chicken marinated in sweet and sour nanban sauce, topped with creamy tartar sauce.
$14.00
Hot Fish and Seafood
Spicy Garlic Prawns
Flash-fried prawns typically served over greens with a spicy garlic aioli, garnished with garlic chips and kaiware sprouts.
$15.00
Misoyaki Butterfish
Butterfish marinated in miso and grilled, offering a tender texture and savory flavor.
$26.00
Grilled Ikayaki
Whole squid grilled and typically served with a ginger soy sauce.
$22.00
Aburi Zuke Saba
Flame-seared mackerel typically accompanied by a light soy-based marinade, offering a smoky flavor profile.
$9.00
Soft Shell Crab
Deep-fried soft shell crab typically served with ponzu sauce.
$19.00
Grilled Salmon Kama
Grilled salmon collar, typically served with ponzu sauce, highlighting the rich and tender cheek meat of the fish.
$16.00
Grilled Hamachi Kama
Grilled yellowtail collar, typically served with ponzu sauce and garnished with pickled radish and scallions.
$24.00
Pan Seared Salmon
Pan-seared salmon with a yuzu-mirin glaze, complemented by seasonal vegetables and a hint of lemon oil.
$22.00
Jumpin Shrimp
Shrimp tossed with lime juice, rice powder, mild chili paste, and mint, offering a balance of tangy and mild spicy flavors.
$13.00
Jumbo Shrimp Tempura
Battered and deep-fried jumbo shrimp, typically served with a dipping sauce.
$14.00
Shoyu Scallop and Pork Belly
Braised pork belly and scallops, typically paired with soy sauce, creating a savory blend of flavors in a dish.
$21.00
Fried Calamari
Lightly battered and deep-fried calamari, typically served with a sweet chili sauce for dipping.
$21.00
Donburi and Soup
Toro Taku and Ikura Don
Fatty tuna and pickled radish with salmon roe served over sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$25.00
Spicy Lobster Don
Spicy lobster served over sushi rice, typically accompanied by vegetables and a house spicy sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$33.00
Gyu Niku Don
Sliced beef, onions, and egg simmered in a sweet soy sauce, served over rice.
$27.00
Maguro Natto Don
Local big eye tuna with natto (fermented soybeans) served over sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$21.00
King Salmon and Ikura Don
King salmon sashimi and marinated salmon roe served over sushi rice, typically accompanied by avocado and cucumber.
$23.00
Chirashi Don
Assorted sashimi served over sushi rice, typically featuring a variety of fresh raw fish and vegetables. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$31.00
Ikura and Maguro Yamakake Don
Salmon roe and tuna with grated yamaimo, served over sushi rice.
$30.00
Ahi Zuke Don
Marinated big eye tuna in special soy sauce, served over sushi rice and topped with scallions.
$20.00
Unagi Don
Broiled Japanese eel over steamed rice, typically accompanied by a sweet unagi sauce.
$19.00
Spicy Tuna Don
Chopped tuna with avocado and cucumber, mixed with a house spicy sauce, served over sushi rice.
$18.00
Traditional Miso Soup
Miso-based Japanese broth typically includes tofu, seaweed, and green onions.
$5.00
Porkbelly Don
Seared pork belly with pickled cucumber, asparagus, and a drizzle of barbecue soy sauce over a bed of rice.
$12.00
Inaka Ochazuke
Rice topped with green tea, typically featuring ingredients like furikake, shallot, and nori.
$13.00
Sushi and Sashimi
Ultimate Bluefin Trio
Akami, chutoro, and otoro bluefin tuna, typically served as sushi or sashimi, highlighting the rich flavors of this prized fish.
$98.00
Sushi 8
A selection of eight sushi pieces, typically featuring tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and a daily catch.
$30.00
Sashimi 8
Thinly sliced tuna, salmon, hamachi, and daily catch, presented as eight pieces of assorted sashimi.
$33.00
Sushi and Sashimi
Assorted nigiri sushi and sashimi, typically featuring a variety of fresh fish selections, such as tuna, salmon, and yellowtail.
$38.00
Sushi and Sashimi Deluxe
Assorted sushi nigiri and sashimi, typically featuring tuna, salmon, yellowtail, and other chef's selections, offering a variety of textures and flavors.
$52.00
Sashimi Deluxe
An assortment of raw fish typically includes tuna, salmon, and yellowtail, presented sashimi-style for a fresh seafood experience.
$50.00
Sushi Nigiri Deluxe
Assorted sushi nigiri featuring sea urchin, ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, squid, kampachi, ono, and daily catch.
$55.00
Sapphire Platter
Assortment of mixed nigiri and sashimi, typically featuring fresh fish selections, expertly sliced.
$230.00
Platinum Platter
An assortment of premium nigiri and sashimi, typically featuring chef-selected raw fish varieties, presented in a traditional Japanese style.
$285.00
House Maki Rolls
God of Fire Roll
Spicy tuna and cucumber roll topped with tuna sashimi, jalapeño, masago, and spicy habanero aioli.
$19.00
Hamachi Garlic Roll
Shrimp tempura and avocado topped with yellowtail, finished with kabayaki sauce and garlic aioli, garnished with seaweed flakes.
$19.00
Ultimate Spicy Tuna Roll
Spicy tuna roll with shrimp tempura, avocado, and cucumber, topped with unagi, spicy mayo, sriracha, and red tobiko.
$23.00
Firecracker Roll
Spicy tuna, avocado, and cucumber wrapped in tempura crunch, topped with honey wasabi and spicy mayo.
$19.00
Black Peppered Ahi
Peppered ahi roll with spicy crab, cucumber, and avocado, topped with cilantro and a sweet, spicy ponzu sauce.
$19.00
Steak and Lobster Roll
Cucumber, asparagus, and lobster topped with seared steak, garlic aioli, chili sauce, ponzu, kabayaki sauce, and ao nori.
$22.00
Vegan Roll
Avocado, cucumber, oshinko, mushroom, kanpyo, fried tofu, and mountain carrot wrapped in rice and seaweed.
$17.00
Double Happiness (No Rice)
Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, and kaiware sprouts wrapped in nori and cucumber, topped with garlic aioli, tobiko, and ponzu sauce.
$22.00
Emperor (No Rice)
Tuna, salmon, shrimp, and avocado rolled with crab mix, panko fried, served over spring mix, topped with unagi sauce, spicy aioli, tobiko, and crispy sweet onion.
$21.00
Crispy Eel Roll
Eel, crab, and avocado topped with salmon, bonito flakes, kabayaki sauce, and spicy aioli.
$23.00
Doraku Salmon
Salmon, sushi rice, and nori, typically featuring fresh ingredients, wrapped in a maki roll. Consuming raw seafood may increase your risk of foodborne illness.
$21.00
Wafu Spicy Tuna
Spicy tuna, takuwan (pickled radish), kaiware (daikon sprouts), shiso (perilla leaf), and kabayaki sauce (sweet soy-based sauce).
$13.00
Natto Deluxe
Natto, shiso, kaiware, and takuan garnished with unagi sauce, sesame seeds, and green onion.
$10.00
Ala Carte - Nigiri
Amaebi
Sweet shrimp over rice, typically accompanied by deep-fried shrimp heads.
$18.00
Chutoro
Chutoro nigiri features medium fatty tuna, typically served as two pieces of fish over rice.
$16.00
Ebi
Cooked shrimp atop a small ball of sushi rice, typically garnished with a touch of wasabi.
$12.00
Hamachi
Nigiri sushi with slices of yellowtail over pressed rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have a medical condition.
$10.00
Hotate
Japanese scallop nigiri, typically served as two pieces of fresh scallop over rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$12.00
Ika
Sushi rice topped with fresh squid, typically served as two pieces.
$10.00
Ikura
Nigiri sushi with salmon roe, typically served on a small bed of pressed rice. Consuming raw seafood may increase your risk of foodborne illness.
$10.00
Kampachi
Nigiri sushi with Hawaiian amberjack, two pieces. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$10.00
King Salmon
King salmon nigiri typically features a slice of raw salmon over a small bed of vinegared rice. Consuming raw or undercooked items may increase your risk of foodborne illness.
$10.00
Kinmedai
Kinmedai nigiri features goldeneye snapper, typically served as two pieces of fish over rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$12.00
Maguro
Nigiri sushi with raw maguro (tuna) on rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$10.00
Nairagi
Nairagi nigiri typically features Hawaiian marlin over rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.00
Negihama
Hamachi with scallion over rice, typically served as two pieces of nigiri sushi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$12.00
Negitoro
Fatty tuna with scallion, served as nigiri sushi, typically includes two pieces.
$14.00
Otoro
Otoro nigiri features rich, fatty bluefin tuna belly, typically served as two pieces of fish over sushi rice.
$22.00
Shima Aji
Shima aji nigiri typically features Japanese striped jack, served as two pieces of fish over rice.
$10.00
Tako
Steamed octopus atop a small ball of sushi rice, typically enjoyed as a single piece nigiri.
$10.00
Tamago
Sweet egg over sushi rice, typically includes two pieces of nigiri.
$10.00
Tobiko
Flying fish roe atop sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have a medical condition.
$8.00
Unagi
Grilled freshwater eel typically drizzled with a sweet sauce, served over a small bed of rice.
$10.00
Uni
Sea urchin nigiri typically features two pieces of sushi with fresh sea urchin over seasoned rice.
$26.00
Zuke Maguro
Marinated tuna atop sushi rice, two pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$12.00
Ala Carte - Sashimi
Amaebi
Sweet raw shrimp, typically served with deep-fried heads. Consuming raw seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
$36.00
Chutoro
Medium fatty bluefin tuna sashimi, known as chutoro, typically enjoyed raw. Consuming raw seafood may increase your risk of foodborne illness, especially with certain medical conditions.
$32.00
Ebi
Shrimp sashimi typically includes fresh slices of shrimp, served without rice.
$24.00
Hamachi
Yellowtail sashimi, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$20.00
Hotate
Fresh scallop slices, typically served raw as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$22.00
Ika
Thinly sliced raw squid, typically served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
$20.00
Kampachi
Thinly sliced Hawaiian amberjack, typically served as fresh sashimi. Consuming raw seafood may increase your risk of foodborne illness.
$20.00
King Salmon
Sliced fresh king salmon, typically served raw as sashimi. Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
$20.00
Kinmedai
Kinmedai sashimi: Golden eye snapper, typically sourced from the Mie region, known for its tender texture and less oily profile.
$22.00
Maguro
Thinly sliced raw tuna, commonly known as maguro, typically served as sashimi. Consuming raw seafood may increase your risk of foodborne illness.
$20.00
Nairagi
Nairagi sashimi typically features fresh slices of Hawaiian marlin. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have a medical condition.
$18.00
Otoro
Otoro sashimi features premium cuts of bluefin tuna belly, known for its rich, buttery texture. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$44.00
Shima Aji
Freshly sliced striped jack, known as shima aji, typically enjoyed raw as sashimi, highlighting its rich flavor and delicate texture.
$18.00
Tako
Sliced octopus, typically served raw, offering a slightly sweet and chewy texture.
$20.00
Tamago
Japanese omelette, typically rolled and sliced, served as sashimi without rice.
$14.00
Unagi
Grilled freshwater eel, known as unagi, typically served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$20.00
Uni
Fresh sea urchin, known as uni, typically served raw as sashimi. Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
$46.00
Zuke Maguro
Marinated tuna sashimi, typically served as thin slices. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
$19.00
Ala Carte - Roll
Hamachi
Hamachi roll: Sushi rice and seaweed wrapped around yellowtail and scallions, typically garnished with masago and wasabi.
$11.00
King Salmon
King salmon roll typically includes fresh king salmon, avocado, and cucumber, topped with spicy salmon and tobiko, drizzled with ponzu sauce. Consuming raw items may increase foodborne illness risk.
$10.00
Maguro
Maguro roll typically includes raw tuna wrapped in rice and seaweed.
$10.00
Negihama
Yellowtail and green onions rolled in sushi rice and nori.
$12.00
Negitoro
Chopped fatty tuna and scallions, often accompanied by a hint of wasabi and shiso, a Japanese herb with a mint-fennel flavor.
$14.00
Unagi
Grilled eel and cucumber rolled with sushi rice, typically topped with sweet eel sauce.
$10.00
Zuke Maguro
Marinated tuna, rice, and nori, typically paired with cucumber and mayonnaise.
$12.00
Roll
California
Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, typically garnished with masago or tobiko.
$9.00
Wafu Spicy Tuna
Spicy tuna roll with takuwan (pickled radish), kaiware (radish sprouts), shiso leaf, and kabayaki sauce (sweet soy glaze).
$13.00
Spicy Tuna
Tuna rolled with cucumber and typically includes spicy mayo and seaweed.
$11.00
Spider
Soft shell crab, avocado, and cucumber typically wrapped with rice and seaweed, often accompanied by tobiko and a drizzle of eel sauce.
$18.00
Spicy Salmon
Chopped salmon blended with spicy mayo, typically accompanied by cucumber and avocado, wrapped in seaweed and rice.
$9.00
Shrimp Tempura
Tempura-fried shrimp, cucumber, and avocado, typically accompanied by crab mix and drizzled with eel sauce.
$13.00
Rainbow
California roll typically topped with assorted fish, including tuna, salmon, and shrimp, complemented by crab salad, avocado, and cucumber.
$16.00
Happy Endings
Brownie Tempura
Deep-fried homemade brownie in a light tempura batter, typically served with vanilla ice cream and a drizzle of chocolate syrup.
$13.00
Ice Cream Tempura
Vanilla ice cream wrapped in pound cake, lightly fried in tempura batter, and topped with whipped cream and chocolate drizzle.
$14.00
Honey Toast
Toasted Japanese milk bread drizzled with honey, typically topped with flambe bananas, strawberries, and vanilla ice cream.
$20.00
Fried Ube Mochi
Deep-fried rice cake made with purple yam, typically featuring a sweet and chewy texture.
$15.00
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