orchid cuisine (Fair Rd) Near Me - Pickup and Delivery

orchid cuisine (Fair Rd)
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orchid cuisine

1525 Fair Rd, Statesboro, GA 30458, USA
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Online ordering hours: 11:00 AM - 7:40 PM
Opens 11:00 AM
Order for later

Featured Items

SD10. Sushi for Two
$39.95
Ribeye Steak Hibachi
$16.50
SD9. Sushi & Sashimi Combination
$29.95
Beef pho
$16.95
Chicken teriyaki pineapple
$18.95
Chicken Hibachi
$14.95
Chicken Teriyaki
$13.95
Shrimp Hibachi
$15.50
SD4. Salmon Special
$20.95
Seafood pho
$17.95
SD5. Unagi Don
$21.95
#3 Most liked
Chicken pho
$15.50
Vegetable Yaki Lo Mein or Udon
$13.50
Tofu hibachi
$12.95
#1 Most liked
A8. Crab Rangoon (8 Pieces)
$9.50
R21. Yummy Roll
$12.95
Georgia roll
$12.95
A2. Gyoza
$8.50
SR21. Honey Roll
$14.95
Chicken Hibachi
$8.50
R16. Shrimp Tempura Roll (5 Pieces)
$8.50
R13. Crazy Roll (5 Pieces)
$8.95
R7. California Roll
$6.95
R18. Spicy Crab Roll
$7.95
R14. Tokyo Roll (5 Pieces)
$10.00
All Day Menu
11:00 am - 7:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Side order

Soup

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizer From the Kitchen

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizer From the Sushi Bar

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi À La Carte

2 pieces per order. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi Entrée

Served with miso soup or salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roll or Hand Roll - Vegetable Sushi Roll

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roll or Hand Roll - Cooked Sushi Roll

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Orchid Special Roll

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Combinations

Served with miso soup or salad. Fried rice & vegetable. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pineapple Rice

Comes with white rice or fried rice, sautéed vegetable, and a choice of soup or salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vietnamese Pho

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner

Served with miso soup or salad. Fried rice & vegetable. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Stir-Fried Noodles

Served with miso soup or salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Noodle Soup

With thick noodle. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kids' Menu

Served with rice and vegetable. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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