Sol Agave (South Main Street) Near Me - Pickup and Delivery
Sol Agave (South Main Street)
Sign In / Sign Up
Sol Agave
660 S Main St, Salt Lake City, UT 84101, USAOpens 10:00 AM
Order for later
Featured Items
#2 Most liked
OUR FAMOUS CARNITAS
$28.75
BUTTER CAKE
$18.40
ENCHILADA PLATE
$18.00+
#1 Most liked
BURRITO
$13.00+
Chips and Salsa para 2
$8.05
SUGAR CANE FILET
$37.95
TACOS DE HONGO
$34.50
TAQUITOS AL GUSTO
$17.25
CHILE VERDE
$28.75
SOL AGAVE BOWL
$16.10
GUACAMOLE
$14.95
GRILLED ROMAINE
$16.10
CEVICHE AL GUSTO
$18.40
SHRIMP TAQUITOS
$20.70
QUESADILLA
$12.00+
CHILE COLORADO
$32.20
FAJITAS DE LA CASA
$28.75
ENCHILDAS DE LANGOSTA
$39.10
TAQUIZA CLASICA
$19.55
SOL AGAVE SALAD
$16.10
PULPO A LAS BRASAS
$32.20
ALA CARTE ENCHLIDA
$6.00+
POLLO AL GUSTO
$31.05
DEL MAR SEA BASS
$56.35
Chips Salsa para 4
$16.10
Full Menu
11:00 am - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
BURRITO
Flour tortilla filled with beans, rice, and cheese.
$13.00+•100% (11)
OUR FAMOUS CARNITAS
Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla
$28.75•83% (12)
BUTTER CAKE
"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
$18.40
Chips and Salsa para 2
Freshly made tortilla chips with house-made salsa roja for two.
$8.05
ENCHILADA PLATE
Grilled chicken, steak, carnitas, shrimp, or cheese. Topped with sauce options including spicy mole, red, green, cherry, creamy green, or no sauce.
$18.00+
TAQUITOS AL GUSTO
Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & "troka" salsa
Pork Chile Verde or Prime Short Rib
Taquitos Gusto Protein Choice:Pork Chile Verde Prime Short Rib
$17.25
GUACAMOLE
Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.
$14.95
SUGAR CANE FILET
Center-cut tenderloin medallions marinated with Tamarindo glaze sauce. Served over chile de arbol crema sauce, Veracruz white rice, topped with mango relish
$37.95
TACOS DE HONGO
Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.
$34.50
Side of Mex rice
Steamed rice typically seasoned with tomatoes, onions, and Mexican spices.
$4.60
Botanas
TAQUITOS AL GUSTO
Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & "troka" salsa
Pork Chile Verde or Prime Short Rib
Taquitos Gusto Protein Choice:Pork Chile Verde Prime Short Rib
$17.25
GUACAMOLE SAMPLER
Lobster, carnitas, classico
$19.55
SUGAR CANE FILET
Center-cut tenderloin medallions marinated with Tamarindo glaze sauce. Served over chile de arbol crema sauce, Veracruz white rice, topped with mango relish
$37.95
TAQUIZA CLASICA
Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa.
Taquiza Protein Choice:NY Steak Chicken Shrimp Carnitas
$19.55
TT TAQUIZA
Grilled corn tortillas filled with various meats, typically served with salsa, guacamole, and crema.
$19.55
PULPO A LAS BRASAS
Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette, cucumbers, cherry tomatoes & aioli.
$32.20
CALAMARI FRITO
Light breaded calamari steak strips. Topped with jalapeño wheels, queso fresco, and chipotle aioli
$18.40
SHRIMP TAQUITOS
Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with cilantro and chipotle aioli, shredded greens, pico & queso fresco
$20.70
PORK BELLY BITES
Slow-roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
$18.40
CAZUELA DE QUESO
Award-winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and homemade chorizo. Served with choice of tortillas
$17.25
CEVICHE AL GUSTO
Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
$18.40
GUACAMOLE
Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.
$14.95
TOSTADA A LA PARRILLA
Crispy shrimp tossed with chef's spicy butter sauce & cut limes
$24.15
CHORIQUESO FLAMEADO
Melted cheese and chorizo flamed to perfection, typically served with tortillas.
$18.40
Sides
2oz Guacamole
Avocado mixed with onions, cilantro, tomatoes, and lime.
$4.60
Side of Sour cream
Smooth and creamy Mexican sour cream, ideal for enhancing your meal.
$1.15•100% (8)
Chiles Toreados
Grilled jalapeño peppers and onions, typically seasoned with lime juice and salt.
$6.90
Side Habanero sauce
House-made habanero sauce, featuring fresh habanero peppers for a bold and spicy kick.
$1.72
Side Troka sauce
A robust Mexican sauce typically made with tomatoes, onions, garlic, and a blend of spices.
$1.72
Side Mole sauce
Mole sauce typically includes toasted chilies, cocoa, almonds, onions, garlic, and bread, creating a rich and complex flavor ideal for enhancing your favorite dishes.
$2.30
Chips and Salsa para 2
Freshly made tortilla chips with house-made salsa roja for two.
$8.05
Chips Salsa para 4
Freshly fried tortilla chips typically served with house-made salsa for four.
$16.10
Avocado fan
Sliced avocado arranged in a fan shape, typically includes a hint of lime and a sprinkle of cilantro.
$3.45
Chorizo mashed potatoes
Mashed potatoes blended with spicy Mexican chorizo, typically includes butter and cream.
$4.60
Corn on the cob
$4.60
Side of fruit
A mix of fresh seasonal fruits, typically including watermelon, cantaloupe, pineapple, and grapes.
$6.90
French Fries
Freshly cut potatoes, deep-fried until golden brown and crispy, typically seasoned with a hint of salt.
$4.60
Plantain chips
Thinly sliced, lightly salted, and fried plantain chips, offering a crispy texture.
$4.60
Extra Shrimp
Grilled shrimp typically includes bell peppers and onions.
$9.20
Side of Bacon
Crispy strips of bacon, typically served as a savory addition to your meal.
$5.75
Side of Sausage
Grilled Mexican-style sausage, typically seasoned with a blend of spices and herbs.
$5.75
Side of Grilled chicken
Grilled chicken, typically marinated with spices and olive oil, then grilled to perfection.
$8.62
Side of N.Y Steak
Slices of New York steak. Temperature options available from rare to well done.
$14.95
Side of Salmon
Grilled salmon typically seasoned with Mexican spices.
$13.80
Side of jack Cheese
Shredded Monterey Jack cheese, commonly used as a side in Mexican cuisine.
$2.30
Side of black Beans
Slow-cooked black beans with garlic and onion, seasoned with cumin and chili.
$4.60
Side of Refried pinto
Refried pinto beans mashed with garlic and onions, typically seasoned with spices and occasionally topped with cheese.
$4.60
Side of Mex rice
Steamed rice typically seasoned with tomatoes, onions, and Mexican spices.
$4.60
Side of white rice
Steamed white rice, offering a simple and versatile addition to any meal.
$4.60
Side of Olla beans
Slow-cooked whole beans typically seasoned with onions, garlic, and spices.
$4.60
Side of Flour tortilla
Soft and pliable flour tortillas, typically served warm, ideal for complementing any meal.
$2.30
Side of Corn tortilla
Freshly made corn tortillas, typically served warm as a side.
$2.30
side of Pico
Finely chopped tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice.
$1.72
Side of sautéed veggies
Sautéed mix of onions, bell peppers, zucchini, and carrots.
$4.60
Soups
TORTILLA SOUP
Traditional Mexican soup with tender chicken in a rich tomato-chile broth, topped with crispy tortilla strips, avocado, and fresh cheese.
$14.95
JALAPEÑO SOUP
Creamy, smooth soup made with roasted jalapeños, onions, and spices, offering a mild heat and rich, comforting flavor.
$14.95
Ensaladas
GRILLED ROMAINE
Fresh-grilled romaine heart. Served with cilantro pepita dressing, roasted pepitas, corn, pico, and queso fresco
$16.10
GRILLED SALMON SALAD
Atlantic center-cut wild salmon, organic mixed greens, fresh berries, candied pecans, queso, mango-pico, Tossed in champagne vinaigrette.
$31.05
SOL AGAVE BOWL
Organic mixed greens, frijoles de la olla, white rice, chipotle aioli, guacamole, pico, and queso fresco.
$16.10
SOL AGAVE SALAD
Organic mixed greens, sautéed peppers, onions, roasted corn, jicama, avocado, pico & queso fresco. Tossed in champagne vinaigrette or cilantro dressing
$16.10
SIDE SALAD
Mixed greens, tomatoes, cucumber. Dressing options include cilantro, balsamic vinaigrette, champagne vinaigrette, ranch, or no dressing.
$9.20
Mar Y Tierra
BBQ BACK RIBS
fall o the bone" baby back ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries
$36.80
DEL MAR SEA BASS
Pan-seared caribbean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach
$56.35
ENCHILADA DE CAMARON
Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice
$29.90
RACK OF LAMB
New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.
$51.75
MAR Y TIERRA
Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice
$43.70
TACOS DEL MAR
Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla
$25.30
FAJITAS DE LA CASA
Sautèed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas
$28.75
ENCHILDAS DE LANGOSTA
Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce.
Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.
$39.10
SEAFOOD TRIO
Lobster Chile relleno, Mahi-Mahi taco, Shrimp enchilada.
$43.70
FILETE DE CORAZON
8 oz center-cut filet mignon sat over a bed of home-made mashed potatoes topped with Veracruz white rice, wild Mexican prawns & paired with chile de arbol cream sauce.
and serrano tomatillo sauce.
$46.00
SOL AGAVE BURGER
Filet mignon, romaine lettuce, tomato, sautéed onions, chorizo, chipotle aioli, bacon, Monterrey jack cheese,
grilled pineapple, paired with potato fries.
$33.35
Prime Rib al Pastor Burger
Marinated in Achiote paste Prime Rib slices, sautéed onions with avocado sauce, grilled pineapple, pickled onions & guacamole
$33.35
Off The Menu
QUESADILLA
Warm tortilla filled with cheese plus your choice of chicken, steak, shrimp, or pork carnitas.
$12.00+
ALA CARTE SOFT TACO
#3 Most liked
Soft flour tortilla typically filled with ground beef or shredded chicken, lettuce, and cheese.
ENCHILADA PLATE
Grilled chicken, steak, carnitas, shrimp, or cheese. Topped with sauce options including spicy mole, red, green, cherry, creamy green, or no sauce.
$18.00+
TACO COMBO
A variety of meats or cheese; served in three tacos.
$18.00+
ALA CARTE RELLENO
Roasted poblano pepper stuffed with cheese, dipped in egg batter, and fried. Topped with mild ranchero sauce.
ALA CARTE ENCHLIDA
Cheese, chicken, steak, shrimp, or pork. Sauces: mole, red, green, cherry, creamy green, or no sauce.
$6.00+
BURRITO
#1 Most liked
Flour tortilla filled with beans, rice, and cheese.
$13.00+•100% (11)
ALA CARTE CRISPY TINGA
Shredded chicken simmered in chipotle sauce, served on a crispy tortilla, typically garnished with lettuce, sour cream, and queso fresco.
$8.05
Chef Specials
SOL AGAVE PARA 2
Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas
$85.10
POLLO AL GUSTO
All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole
$31.05
TACOS DE HONGO
Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.
$34.50
SALMON Ala PARRILLA
Atlantic Wild Salmon, served with Veracruz white rice & sautéed veggies.
Topped with serrano tomatillo crema salsa.
$36.80
CHILE VERDE
Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas
$28.75
TAMPIQUENA
NY steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup
$41.40
OUR FAMOUS CARNITAS
#2 Most liked
Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla
$28.75•83% (12)
CHILE COLORADO
Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.
$32.20
SHORT RIB PLATE
Short rib slow cooked meat served in consome, cilantro-onion & a side of three melted cheese mini Yellow corn tortillas.
$43.70
CARIBBEAN LOBSTER
8 oz. Caribbean lobster tail served with chef's rich butter sauce.
$56.35
Carnes
COWBOY
A bone-in, juicy, and richly marbled Cowboy Ribeye—flame-grilled for a bold, smoky sear and deep beef flavor in every bite. Served over a fresh banana leaf with a sprig of rosemary to elevate its natural aromas. Paired with two choice sides to complete this indulgent steakhouse experience. Finished with an edible blossom for a refined presentation.
$113.85
PRIME NY
A premium hand-cut steak, grilled to perfection for a rich char and juicy tenderness. Presented over a fresh banana leaf with aromatic rosemary. Served with two choice sides
$60.95
CARNE ASADA PRIME
Tender, citrus-marinated Prime steak, grilled over open flame for a bold and smoky flavor. Served over a fresh banana leaf with two choice sides, and finished with a vibrant edible blossom for an elevated presentation.
$44.85
BONE-IN PORK CHOP
Grilled bone-in pork chop, seasoned and seared to perfection, served over a creamy corn purée and finished with sautéed greens.
$33.35
SALMON AL HORNO
Oven-baked fresh salmon, perfectly cooked for a tender and flaky finish. Glazed with a light citrus-herb butter to enhance its natural richness. Served over a fresh banana leaf with two choice sides, and finished with an edible blossom for a refined and colorful presentation.
$43.70
16 0Z PRIME RIBEYE
A richly marbled 16 oz Prime Ribeye, expertly grilled for a bold char and melt-in-your-mouth tenderness. Served over a fresh banana leaf with aromatic rosemary, and paired with two choice sides. Finished with an edible blossom for a refined and vibrant presentation.
$74.75
14 OZ PRIME RIB
Grilled prime ribeye, richly marbled and seared to perfection, served on a banana leaf with 2 choices Sides
$59.80
Sides
MASHED POTATO
Silky-smooth whipped potatoes with a touch of butter and seasoning.
$4.60
STUFFED PAPAS
Fried potato skins typically filled with seasoned meat, cheese, and spices.
$6.90
ASPARAGUS
Grilled asparagus, typically includes lemon, queso fresco, and sea salt.
$4.60
PORTOBELLO MUSHROOM
Grilled portobello mushrooms typically include tomato, coriander, caramelized onion, and cheese.
$6.90
BABY CARROTS
Roasted baby carrots typically seasoned with Mexican spices.
$6.90
RAJAS CON CREMA
Fire-roasted poblano peppers with corn and onions in a creamy sauce.
$6.90
FRIES
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
$4.60
SWEET POTATO FRIES
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
$4.60
CORN ON THE COB
$4.60
CHARRO BEANS
Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions
$4.60
AVOCADO SALAD
Fresh avocado salad with crisp greens and a zesty dressing
$6.90
CHORIZO MASHED POTATOES
Mashed potatoes blended with savory chorizo, typically including butter and cream.
$4.60
SAUTEED VEGGIES
Typically includes zucchini, bell peppers, onions, and tomatoes.
$4.60
CAULIFLOWER
Roasted cauliflower typically seasoned with olive oil, salt, and pepper.
$6.90
BAKED POTATO
Perfectly baked, fluffy potato with a crisp skin
$6.90
Sides
Side of Sour cream
A smooth and creamy Mexican sour cream, often used to enhance dishes with its tangy and rich texture.
$1.15
Chiles Toreados
Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
$6.90
Side Habanero sauce
Made in-house with fresh habanero peppers, this sauce offers a bold and spicy kick, perfect for those who enjoy intense heat.
$1.72
Side Troka sauce
A tangy and zesty sauce that typically includes a blend of tomatoes, chiles, and spices, enhancing your dish with a burst of Mexican flavors.
$1.72
Side Mole sauce
Mole sauce typically features a blend of toasted chilies, cocoa, almonds, onions, garlic, and bread, creating a rich and complex flavor profile.
$2.30
Chips and Salsa para 2
Crispy tortilla chips served with two salsas: a spicy red salsa and a savory bean dip.
$8.05
Chips Salsa para 4
Crispy corn tortilla chips paired with a chunky tomato salsa for four.
$16.10
Avocado fan
$3.45
Chorizo mashed potatoes
Mashed potatoes blended with spicy chorizo, typically incorporating butter and cream for a smooth texture, offering a savory side with a hint of Mexican flair.
$4.60
Corn on the cob
$4.60
Side of fruit
Fresh Seasonal Fruit Medley
$6.90
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$4.60
Plantain chips
Thinly sliced, crispy plantain chips, lightly salted for a satisfying crunch.
$4.60
Extra Shrimp
Grilled shrimp, typically seasoned, ideal for adding to any dish.
$9.20
Side of Bacon
Crispy, savory strips of cured pork.
$5.75
Side of Sausage
Savory side of seasoned meat blend, perfectly grilled.
$5.75
Side of Grilled chicken
A protein-packed addition to complete your meal
$8.62
Side of N.Y Steak
Slices of New York steak, temperature options from rare to well done.
$14.95
Side of Salmon
Grilled salmon typically seasoned with citrus and herbs, offering a savory complement to your meal.
$13.80
Side of jack Cheese
Shredded Monterey Jack cheese, typically used as a versatile topping or side for various dishes.
$2.30
Side of black Beans
Slow-cooked black beans with garlic and onion, typically seasoned with spices and herbs.
$4.60
Side of Refried pinto
Smooth and creamy refried pinto beans, mashed to perfection, offering a rich, hearty texture.
$4.60
Side of Mex rice
Steamed rice typically seasoned with tomatoes, onions, and a blend of Mexican spices.
$4.60
Side of white rice
Steamed White Rice, Perfectly Fluffy and Light
$4.60
Side of Olla beans
Olla beans typically feature whole pinto beans slow-cooked with onions and garlic, often seasoned with spices and herbs for added depth.
$4.60
Side of Flour tortilla
Soft and pliable flour tortillas, typically served warm, ideal for complementing a variety of dishes.
$2.30
Side of Corn tortilla
Warm corn tortillas, typically made from masa, offering a traditional Mexican side to complement your meal.
$2.30
side of Pico
Chopped tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt, create a classic Mexican pico de gallo.
$1.72
Side of sautéed veggies
Sautéed medley of onions, bell peppers, zucchini, and carrots.
$4.60
Guacamole 2oz
Avocado blended with lime, red onion, cilantro, and tomatoes, creating a smooth and creamy guacamole.
$4.02
Side Bacon
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
$5.75
Side Fruit
Fresh Seasonal Fruit Selection
$6.90
Side Hash Browns
Shredded potatoes fried until golden brown, typically accompanied by a crispy texture.
$6.90
PINT OF SALSA DE MESA
A pint of table salsa typically features a blend of tomatoes, onions, cilantro, and chili peppers, creating a classic accompaniment to Mexican dishes.
$11.50
PINT OF REFRIED PINTO
Pinto beans refried in oil, typically seasoned with garlic and onions, offering a creamy texture and rich flavor.
$11.50
Side of Eggs
Prepared eggs, typically scrambled or fried, served as a simple accompaniment to enhance your meal.
$5.75
4 oz Side of Sherry Wine Sauce
Sherry wine sauce, a smooth blend of sherry wine and spices, typically used to enhance the flavors of various dishes.
$9.20
2oz Side of Sherry Wine Sauce
Sherry wine sauce typically features a blend of sherry wine and spices, offering a rich and savory complement to various dishes.
$4.60
Mashed potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
$4.60
Rajas con Crema
Roasted poblano peppers typically combined with corn and onions in a creamy Mexican sauce.
$6.90
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
$6.90
Stuffed papas
Potatoes filled with a blend of cheese, seasoned meat, and spices, inspired by traditional Mexican flavors.
$6.90
Asparagus
Grilled asparagus with sea salt, complemented by lemon and queso fresco.
$4.60
Sweet potato fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
$4.60
Portobello mushroom side
Grilled portobello mushrooms typically accompanied by tomato, coriander, caramelized onion, and cheese.
$6.90
Corn on the cob
$4.60
Baby carrots
Typically roasted or steamed baby carrots, often enhanced with a light seasoning or dressing.
$6.90
Charro beans
Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions
$4.60
Baked Potao
Baked potato with butter, sour cream, and shredded cheese.
$6.90
Postres
BUTTER CAKE
"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
$18.40
TRES LECHES CAKE
Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows
$14.95
CARAMEL CHURROS
Cajeta filled churros served with vanilla ice cream
$10.35
SCOOP ICE CREAM
A single scoop of ice cream typically served with whipped cream and a drizzle of caramel or chocolate sauce.
$5.75
FLAN
A traditional Mexican custard with a smooth texture, typically topped with a layer of caramel sauce.
$17.25
Arroz con Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
$9.20
Non Alcoholic
SODA
Refreshing carbonated beverage, perfect for quenching your thirst.
$4.60
WATER
Clear, refreshing bottled water.
ST PELLEGRINO
Sparkling natural mineral water sourced from the Italian Alps.
$9.20
MILK
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
$5.75
PINAPPLE JUICE
Freshly squeezed pineapple juice, light and refreshing.
$6.90
ORANGE JUICE
Classic citrus refreshment.
$6.90
APPLE JUICE
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
$6.90
CRAMBERRY JUICE
Cranberry juice: A refreshing blend of tart cranberries in a smooth, sweet juice.
$6.90
Mexican Coke
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
$6.90
SARATOGA
Saratoga sparkling water typically served in a glass bottle.
$14.95
SARATOGA SPARKLING 12oz
Saratoga sparkling water: Effervescent carbonated water, typically served in a glass bottle.
$8.05
MEXICAN HOT CHOCOLATE
Made with Mexican chocolate, milk, and cinnamon.
$6.90
GUAVA JUICE
Bold and refreshing guava juice, bursting with authentic flavor.
$6.90
GRAPEFRUIT JUICE
A tangy, citrus-filled, refreshing juice
$6.90
Mocktails
AGUAS FRESCAS
Refreshing beverages typically made with fresh fruits like pineapple, watermelon, tamarind, and hibiscus, sweetened with natural cane sugar.
$6.90
VIRGIN MARGARITAS
Tropical lime blend, various rim options including salt, sugar, Tajin, or no rim. Skinny option and spicy available.
$11.50
VIRGIN MOJITOS
Fresh mint, lime juice, simple syrup, and soda water.
$11.50
VIRGIN PINA COLADA
Pineapple juice, coconut cream, and orange juice, garnished with cherries.
$12.65
RED BULL DRINK
An energizing and invigorating choice, typically includes a blend of caffeine and taurine, providing a boost of energy in a can.
$10.35
Kids Menu
KIDS BEAN AND CHEESE
Bean and cheese. Side options include rice, beans, fries, and add-ons like chicken, steak, cheese, lettuce, tomato.
$9.20
KIDS TENDERS
Rice and beans, Mex rice, white rice, or French fries. Customizable with cheese, lettuce, tomato, chicken, or steak.
$11.50
KIDS NEW YORK
Cheese, lettuce, tomato, chicken, steak. Meat temperature options available.
$17.25
KIDS TACO
Soft shell taco with customizable sides. Choose from rice varieties, beans, or French fries. Option to add cheese, lettuce, tomato, chicken, or steak.
$11.50
KIDS SALMON
Succulent salmon paired with choice of rice, beans, or fries. Optional additions like cheese, lettuce, tomato, chicken, or steak.
$17.25
KIDS QUESADILLA
Cheese-filled tortilla with customizable sides. Options include various types of rice, beans, or French fries and add-ons like cheese, lettuce, tomato, chicken, or steak.
$9.20
KIDS AMIGUITO BURGER
Beef patty with American cheese on a toasted bun. Typically includes ketchup and mustard.
$11.50
Aguas Frescas
Virgin PINA COLADA
PIÑA COLADA MIX, PINEAPPLE JUICE
$12.65
BLENDED DRINKS
Choice of Classic, Mango, or Strawberry blended drinks. Refreshing Mexican beverages.
$10.35
PALM SPRINGS
TAMARINDO, SPARKLING WATER, FRESH LIME
$11.50
LA LIVE
SPARKING WATER, GUAVA, FRESH LIME
$9.20
SAN CLEMENTE
SPARKLING WATER, MANGO, FRESH LIME
$9.20
SAN JUAN CAPISTRANO
MINT, SODA, SPRITE, LEMON-LIME, AGAVE
$9.20
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
$4.60
Horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
$6.90
HANDCRAFTED PINA COLADA VIRGIN
$13.80
GREEN JUICE
A refreshing blend of cucumber, lime, green apple, celery, ginger, nopales, spinach, and parsley, creating a vibrant and invigorating beverage.
$9.20
Clasicos De Mexico
TACO ENCHILADA COMBO
Beef taco and cheese enchilada, typically topped with lettuce and cheese.
$21.85
CRISPY TINGA TACOS
Chipotle braised chicken, lettuce, tomato, cheese, pico de gallo, and sour cream in crispy taco shells.
$20.70
RELLENOS COMBO
Poblano peppers stuffed with cheese and seasoned beef, dipped in egg batter and lightly fried, served with rice and refried beans.
$27.60
CAZUELA AL PASTOR
A traditional Mexican dish with your choice of tortillas, white rice, onions, cilantro, and refried beans.
$20.70
CAMARONES AL GUSTO
umbo Mexican wild prawns, sautèed with your choice of sauce.
Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)
$36.80
CAZUELA AL PASTOR (Copy)
Savory pork with pineapple flavors, served with your choice of flour or corn tortillas. Options to substitute refried beans or remove rice and cilantro.
$20.70
Vegeterian Menu
AVOCADO TACOS
Three mini corn tortillas filled with a layer of black bean pureé,
sauteêd spinach-epazote, hass avocado, raspberry, pickled onion.
Served with white rice.
$18.40
V CHILE RELLENOS
Poblano pepper filled with jack cheese, red roasted enchilada sauce.
Topped with pico, and queso fresco.
$20.70
SPINACH ENCHILADAS
Two enchiladas filled with sauteéd veggies, topped with Chile de Arbor crema sauce, avocado fan and pico de gallo. Served with olla
beans & white rice.
$19.55
VEGGIE BOWL
Organic mixed greens, frijole de la olla, white rice, chipotle aioli, guacamole, pico, queso fresco. Topped with organic zucchini, squash,
and grilled peppers.
$24.15
AZTEC QUESADILLA
SAUTEED SPINACH, SAUTED VEGGIES, JACK CHEESE.
$19.55
VEGGIE BURRITO
Large flour tortilla filled with veggies, cheese, guacamole, pico, salsa
verde, white rice, olla beans, served wet.
$19.55
Appetizer
Summer Salad
Mixed greens, strawberries, mango, avocado, and walnuts, typically dressed with a honey citrus vinaigrette.
Jalapeno cream soup
Jalape�o cream soup typically features a creamy blend of jalape�os and cheese, offering a smooth and mildly spicy appetizer.
Entrees
Fajitas (Tulum Menu)
Steak or chicken strips with peppers and onions. Served with tortillas for wrapping.
Enchildas Mariscos
Corn tortillas filled with shrimp, octopus, and cheese, topped with tomatillo salsa. This dish typically includes Mexican rice and refried beans on the side.
Tacos de Hongo (Tulum menu)
Saut�ed mushrooms with grilled red onions, queso fresco, pico de gallo, avocado crema, and micro cilantro on soft tortillas.
Powered byDoorDash Commerce Platform
© 2026 DoorDash