All Seasons Table (Pleasant St) Near Me - Pickup and Delivery

All Seasons Table (Pleasant St)

All Seasons Table

64 Pleasant St, Malden, MA 02148, USA

Online ordering hours: 12:00 PM - 9:10 PM

Opens 12:00 PM

Order for later

Featured Items

Crab Rangoon

$14.95

House Fried Rice .

$21.35

Spicy Edamame .

$12.15

Crispy Chicken Wing

$14.95

Regular Pad Thai

$21.35

SnowCrab & Shrp Temp Maki

$24.15

The Sampler

$34.55

Shrimp Tempura Maki

$15.55

Regular Drunken Noodle

$21.35

Small White Rice

$3.45

Torched Salmon Maki

$24.15

Lettuce Wraps

$17.85

Spicy Salmon Maki

$12.65

SCOTTY Maki

$25.35

Pineapple Fried Rice

$21.35

Edamame

$9.85

D-Hot & Sour Soup

$6.95

Crazy Maki

$15.55

Spi Tuna CRISPY RICE

$18.45

House PANFRIED Noodle

$24.15

Chicken Teriyaki

$14.95

Crispy Calamari(salt/pepper)

$20.15

Volcano Maki

$21.35

House Lo-Mein.

$23.05

Beef Chow Foon

$20.15

All Seasons Table

12:00 pm - 9:10 pm

Most Ordered

The most commonly ordered items and dishes from this store

Crab Rangoon
Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
$14.95•Icon Loading85% (7)

Small White Rice
Steamed white rice, served as a simple and classic accompaniment.
$3.45

Spicy Edamame .
Broiled Japanese green soy bean (Spicy)
$12.15

House Fried Rice .
Roast pork, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35•Icon Loading100% (7)

Crispy Chicken Wing
Lightly breaded with garlic and ginger flavor, served with sweet sauce.
$14.95

Spring Roll
#1 Most liked
Ground chicken, shiitake mushrooms and mixed vegetables.
$10.35•Icon Loading100% (8)

Spicy Tuna Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$12.65•Icon Loading100% (6)

Gyoza
Meat or vegetable dumpling served steamed or pan-fried.
$12.65

D-Gen Gau Chicken
The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic, and cooked in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$24.75

Chicken Fingers
Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
$14.95

APPETIZER

Edamame
Broiled Japanese green soy bean.
$9.85

Spicy Edamame .
Broiled Japanese green soy bean (Spicy)
$12.15

Deena Special Wing
Spicy basil & garlic sauce
$21.35

Gyoza
Meat or vegetable dumpling served steamed or pan-fried.
$12.65

Shumai
Shrimp dumplings served steamed or pan-fried.
$12.65

Vegetable Tempura
#2 Most liked
Deep-fried vegetables in a light breading
$13.25•Icon Loading100% (8)

Shrimp&Veggie Tempura
Deep-fried shrimp and vegetables in a light breading.
$19.05

Spring Roll
#1 Most liked
Ground chicken, shiitake mushrooms and mixed vegetables.
$10.35•Icon Loading100% (8)

Coconut Shrimp
Deep-fried shrimp coated in crispy coconut flakes, typically served with a sweet chili dipping sauce.
$20.75

TW Scallion Pancake
Taiwanese pancake traditionally pan-fried, incorporating a blend of local flavors and textures, often accompanied by a sweet or savory sauce.
$11.55

Summer Salad Roll
Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.
$12.65

Crispy Calamari(salt/pepper)
Lightly breaded and fried with peppery flavor.
$20.15

Miso Salmon
Seared salmon typically glazed with a savory miso sauce, offering a balance of sweet and salty flavors, often garnished with scallions or sesame seeds.
$32.25

Miso Yaki
$25.35

Peppery Crispy Wing (salt/pepper)
Lightly battered and fried until crispy, typically seasoned with black pepper and garlic.
$20.75

Crispy Chicken Wing
Lightly breaded with garlic and ginger flavor, served with sweet sauce.
$14.95

Boneless Spare Rib
Boneless spare ribs marinated in a special homemade barbeque sauce.
$14.95

Crab Rangoon
Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
$14.95•Icon Loading85% (7)

Chicken Fingers
Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
$14.95

Chicken Teriyaki
Broiled chicken with peanut sauce in Malaysian Style.
$14.95

Beef Teriyaki
Broiled beef with peanut sauce in Malaysian Style  .
$14.95

Sauteed Mussels
Sautéed mussels offered in your choice of black bean, Fu Zhou, or spicy basil garlic sauce.
$19.05

Sauteed Little Neck
Sauteed little neck clams with choice of black bean, Fu Zhou, or spicy basil garlic sauce.
$20.75

SESAME Crispy Calamari
Battered, deep-fried calamari, typically garnished with sesame seeds and served with a sweet chili dipping sauce.
$21.85

Peppery Scallop(salt/pepper)
Scallops seasoned with a blend of peppercorns, typically served with an sauce.
$28.75

Lettuce Wraps
$17.85

The Sampler
Spring roll, chicken & beef teriyaki, crab rangoon, shrimp tempura, gyoza, BBQ boneless ribs and chicken wings.
$34.55

Peppery Soft Shell Crab
Soft shell crab, seasoned with black pepper and stir-fried, typically includes onions and a hint of garlic.
$27.65

Raw Bar Oysters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$19.55

Raw Bar Little Neck
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$17.25

KR Scallion Pancake
Korean style
$17.25

KR Seafood Pancake
Korean style
$21.85

Soft Shell Crab Tempura
A delectable delight featuring a lightly battered softshell crab.
$16.05

Broil Yellow Tail C
Broiled yellowtail collar, typically accompanied by a soy and sesame sauce, drawing on traditional Asian cooking techniques for a rich, savory appetizer.
$20.75

SOUP

D-House Seafood Soup
Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$11.55

D-Miso Soup
Served by single bowl.
$5.25

D-Hot & Sour Soup
Served by single bowl.
$6.95

D-Thai Hot&Sour Soup
Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$10.95

D-Spicy Basil Beef Soup
Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$10.95

D-Wonton Soup
With shrimp and pork. Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$8.65

SALAD

D-Mixed Green Salad
Ginger or vinaigrette dressing.
$9.25

D-Fresh Mango Salad
Fresh mango, onion, bell peppers, and cashew nuts in lime juice dressing.
$15.55

D-Thai Papaya Salad
With dried shrimp roasted peanuts, and cherry tomatoes in a special sweet, spicy, sour, and lime juice dressing.
$15.55

D-Seaweed Salad
Marinated seaweed typically includes sesame seeds and a light dressing.
$8.65

D-Grilled Shrimp Salad
With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
$17.85

D-Grilled Chicken Salad
With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
$17.85

D-Grilled Beef Salad
With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
$17.85

NOODLES & RICE

Beef Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Beef Chow Foon
Wide rice noodles stir-fried with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$20.15

Beef LoMein
Stir-fried egg noodles with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

Beef Yaki Udon
Beef with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Chicken Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Chicken Chow Foon
Wide rice noodles stir-fried with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$20.15

Chicken LoMein
Stir-fried egg noodles with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

Chicken Yaki Udon
Chicken with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Pork Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Pork Chow Foon
Wide rice noodles stir-fried with pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$20.15

Pork LoMein
Stir-fried egg noodles with ground pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

Shrimp Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Shrimp Chow Foon
Wide rice noodles stir-fried with a choice of shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$20.15

Shrimp LoMein
Stir-fried egg noodles with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

Tofu Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Tofu Chow Foon
Wide rice noodles stir-fried with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$20.15

Tofu LoMein
Stir-fried egg noodles with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

Tofu Yaki Udon
Tofu with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Vegetable Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Veggie Chow Foon
Wide rice noodles stir-fried with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$20.15

Veggie Fried Rice
Fried rice with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$17.25

Veggie LoMein
Stir-fried egg noodles with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

Veggie Yaki Udon
Vegetabl with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Pineapple Fried Rice
Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion, and snow peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

House Fried Rice .
Roast pork, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35•Icon Loading100% (7)

Regular Pad Thai
The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions, and bean sprouts topped with ground peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

House PANFRIED Noodle
Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, and selected vegetables in a house-special brown sauce. Vegetarian style available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$24.15

House Lo-Mein.
Roast pork, chicken & shrimp
$23.05

Small White Rice
Steamed white rice, served as a simple and classic accompaniment.
$3.45

Chicken Drunken Noodle
Wide noodle pan-fried in special basil chili sauce with chicken, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Small Brown Rice
Small brown rice, simply prepared and served as a healthier grain option.
$4.65

Tofu Drunken Noodle
Flat rice noodles stir-fried with tofu, bell peppers, onions, and Thai basil in a spicy sauce.
$21.35

Chicken Pad Thai
Thai noodle dish stir-fried with chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
$21.35

Shrimp Drunken Noodle
Wide noodle pan-fried in special basil chili sauce with shrimp, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

Regular Drunken Noodle
Wide noodle pan-fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35•Icon Loading100% (6)

Shrimp Pad Thai
Thai noodle dish stir-fried with shrimp, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
$21.35

Vege Drunken Noodle
#3 Most liked
Wide noodle pan-fried in special basil chili sauce with vegetables, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35•Icon Loading100% (7)

Vegetable Pad Thai
Thai noodle dish stir-fried with vegetables, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
$21.35

Tofu Pad Thai
Thai noodle dish stir-fried with tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
$21.35

Shrimp Yaki Udon
Shrimp with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

CHEF SPECIAL

D-Gen Gau Chicken
The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic, and cooked in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$24.75

D-Gen Gau Shrimp
Lightly breaded fried shrimp with spices, minced garlic in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Aromatic Beef
Beef lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Aromatic Chicken
Chicken lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$24.75

D-Aromatic Scallop
Scallops lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D- Aromatic Shrimp
Shrimp lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Pineapl Shrimp Walnut
Crispy jumbo shrimp served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Pineapl Scallop Walnut
Crispy Sea scallops served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Peppery Shrimp
Jumbo shrimp lightly breaded and stir-fried with salt, ground black pepper, scallions, and garlic and garnished with steamed broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Mongolian Chicken
Tender chicken with onions, scallions, and sesame seeds in chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$23.05

D-Mongolian Beef
Tender beef with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Mongolian Shrimp
Tender shrimp with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Hunan Chicken
Tender slices of chicken sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
$23.05

D-Hunan Beef
Tender slices of beef sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
$27.65

D-Hunan Shrimp
Tender slices of shrimp sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
$27.65

D-Shrimp Lobster Sauce
Jumbo shrimp and ground pork in a black bean sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$25.35

D-Orange Chicken
Crispy chicken cooked in chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$24.75

D-Orange Beef
Crispy beef cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Orange Shrimp
Crispy shrimp cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Sesame Chicken
Lightly breaded fried chicken in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
$24.75

D- Sesame Beef
Lightly breaded beef in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Sesame Shrimp
Lightly breaded shrimp in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Rosie Shrimp/Scallop
Shrimp and scallops sautéed with a selection of vegetables, typically served in a delicately balanced rosie sauce, hinting at both sweetness and spice.
$36.85

D- Lobster Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

D-Blk Pepper Shrimp
Shrimp with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Blk Pepper Scallop
Scallop with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Blk Pepper Beef
Beef with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

D-Blk Pepper Chicken
Chicken with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$23.05

D- Grilled Salmon
Grilled salmon with choice of Thai basil sauce, ginger scallions, teriyaki, or plain.
$34.55

D- Grilled Steak
Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$36.85

D-Grilled Chicken
Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$28.75

D- Mango Chicken
Chicken sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$25.35

D-Mango Shrimp
Shrimp sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$29.95

D-Mango Scallop
Scallops sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$29.95

PAN-FRIED DISH

D- Basil & Chili Beef
From the Wok
$27.65

D- Basil & Chili Chicken
From the Wok
$24.15

D- Basil & Chili Pork
From the Wok
$27.65

D- Basil & Chili Scallop
From the Wok
$27.65

D- Basil & Chili Shrimp
From the Wok
$27.65

D- Basil & Chili Squid
From the Wok
$27.65

D- Basil & Chili Tofu
From the Wok
$20.75

D- Black Bean Sauce Beef
From the Wok
$27.65

D- Black Bean Sauce Chicken
From the Wok
$24.15

D- Black Bean Sauce Pork
From the Wok
$27.65

D- Black Bean Sauce Scallop
From the Wok
$27.65

D- Black Bean Sauce Shrimp
From the Wok
$27.65

D- Black Bean Sauce Squid
From the Wok
$27.65

D- Black Bean Sauce Tofu
From the Wok
$20.75

D- Broccoli Beef
From the Wok
$27.65

D- Broccoli Chicken
From the Wok
$24.15

D- Broccoli Pork
Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.
$27.65

D- Broccoli Scallop
From the Wok
$27.65

D- Broccoli Shrimp
From the Wok
$27.65

D- Broccoli Squid
From the Wok
$27.65

D- Broccoli Tofu
From the Wok
$20.75

D- Chinese Broccoli Beef
From the Wok
$27.65

D- Chinese Broccoli Chicken
From the Wok
$24.15

D- Chinese Broccoli Pork
From the Wok
$27.65

D- Chinese Broccoli Scallop
From the Wok
$27.65

D- Chinese Broccoli Shrimp
From the Wok
$27.65

D- Chinese Broccoli Squid
From the Wok
$27.65

D- Chinese Broccoli Tofu
From the Wok
$20.75

D- Ginger Green Bean w/ Beef
Sliced beef and green beans pan-fried with ginger, typically includes onions and a savory sauce.
$27.65

D- Ginger Green Bean w/ Chicken
From the Wok
$24.15

D- Ginger Green Bean w/ Pork
From the Wok
$27.65

D- Ginger Green Bean w/ Scallop
From the Wok
$27.65

D- Ginger Green Bean w/ Shrimp
From the Wok
$27.65

D- Ginger Green Bean w/ Squid
From the Wok
$27.65

D- Ginger Green Bean w/ Tofu
From the Wok
$20.75

D- Ginger,Scallions,Chili Beef
From the Wok
$27.65

D- Ginger,Scallions,Chili Chicken
From the Wok
$24.15

D- Ginger,Scallions,Chili Pork
From the Wok
$27.65

D- Ginger,Scallions,Chili Scallop
From the Wok
$27.65

D- Ginger,Scallions,Chili Shrimp
From the Wok
$27.65

D- Ginger,Scallions,Chili Squid
From the Wok
$27.65

D- Ginger,Scallions,Chili Tofu
From the Wok
$20.75

D- Kung Pao Style Beef
From the Wok
$27.65

D- Kung Pao Style Chicken
From the Wok
$24.15

D- Kung Pao Style Pork
From the Wok
$27.65

D- Kung Pao Style Scallop
From the Wok
$27.65

D- Kung Pao Style Shrimp
From the Wok
$27.65

D- Kung Pao Style Squid
From the Wok
$27.65

D- Kung Pao Style Tofu
From the Wok
$20.75

D- Pepper & Onion Beef
From the Wok
$27.65

D- Pepper & Onion Chciken
From the Wok
$24.15

D- Pepper & Onion Pork
From the Wok
$27.65

D- Pepper & Onion Scallop
From the Wok
$27.65

D- Pepper & Onion Shrimp
From the Wok
$27.65

D- Pepper & Onion Squid
From the Wok
$27.65

D- Pepper & Onion Tofu
From the Wok
$20.75

D- Roasted Cashew Nut Beef
From the Wok
$27.65

D- Roasted Cashew Nut Chicken
From the Wok
$24.15

D- Roasted Cashew Nut Pork
From the Wok
$27.65

D- Roasted Cashew Nut Scallop
From the Wok
$27.65

D- Roasted Cashew Nut Shrimp
From the Wok
$27.65

D- Roasted Cashew Nut Squid
From the Wok
$27.65

D- Roasted Cashew Nut Tofu
From the Wok
$20.75

D- Sauteed Mixed Veg w/ Beef
From the wok
$27.65

D- Sauteed Mixed Veg w/ Chicken
From the wok
$24.15

D- Sauteed Mixed Veg w/ Pork
From the wok
$27.65

D- Sauteed Mixed Veg w/ Scallop
From the wok
$27.65

D- Sauteed Mixed Veg w/ Shrimp
From the wok
$27.65

D- Sauteed Mixed Veg w/ Squid
From the wok
$27.65

D- Sauteed Mixed Veg w/ Tofu
From the wok
$20.75

D- Snow Pea & Mushroom Beef
From the Wok
$27.65

D- Snow Pea & Mushroom Chicken
From the Wok
$24.15

D- Snow Pea & Mushroom Pork
From the Wok
$27.65

D- Snow Pea & Mushroom Scallop
From the Wok
$27.65

D- Snow Pea & Mushroom Shrimp
From the Wok
$27.65

D- Snow Pea & Mushroom Squid
From the Wok
$27.65

D- Snow Pea & Mushroom Tofu
From the Wok
$20.75

D- Spicy Garlic Sauce Beef
Beef stir-fried with garlic and chili, served in a spicy garlic sauce.
$27.65

D- Spicy Garlic Sauce Chicken
From the Wok
$24.15

D- Spicy Garlic Sauce Pork
From the Wok
$27.65

D- Spicy Garlic Sauce Scallop
From the Wok
$27.65

D- Spicy Garlic Sauce Shrimp
From the Wok
$27.65

D- Spicy Garlic Sauce Squid
From the Wok
$27.65

D- Spicy Garlic Sauce Tofu
From the Wok
$20.75

D- Steamed Mixed Veg w/ Beef
From the wok
$27.65

D- Steamed Mixed Veg w/ Chicken
From the wok
$24.15

D- Steamed Mixed Veg w/ Pork
From the wok
$27.65

D- Steamed Mixed Veg w/ Scallop
From the wok
$27.65

D- Steamed Mixed Veg w/ Shrimp
From the wok
$27.65

D- Steamed Mixed Veg w/ Squid
From the wok
$27.65

D- Steamed Mixed Veg w/ Tofu
From the wok
$20.75

VEGGIE DISH

D- Sautéed String Beans
Crispy string beans in a light glaze with seasoning.
$19.55

D- Tofu Thai Style
Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.
$19.55

D-Chinese Broccoli Garlic S
Sauteed fresh broccoli in garlic sauce.
$20.15

D- Fragrant Rainbow Veg
Sauteed tofu, pineapple and vegetable in garlic and wine sauce.
$19.55

D- Moo Shi Vege
Stir-fried shredded vegetables and egg, typically includes cabbage, carrots, and bamboo shoots. Served with hoisin sauce and thin pancakes.
$21.35

D- Moo Shi Pork
Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and plum sauce.
$21.35

D- Moo Shi Chicken
Shredded chicken sautéed with eggs, cabbage, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.
$21.35

D- Moo Shi Shrimp
Shrimp sautéed with eggs, cabbage, and mushrooms, served with four pancakes and hoisin sauce.
$21.35

SPECIALTY MAKI

SAKURA MAKI
Crispy seasoned tuna wrapped with soy paper, topped with mango salsa.
$24.15

Lobster Maki
Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 
$26.45

Spicy Lobster Maki
Fresh lobster with avocado, cucumber, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 
$26.45

SnowCrab & Shrp Temp Maki
Shrimp tempura maki topped with crabstick and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 
$24.15

Alligator Maki
Shrimp tempura maki topped with crab and eel with coconut flakes. 
$24.15

Torched Salmon Maki
Spicy crab meat maki topped with torched salmon, crab meat, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 
$24.15

Dragon Maki
Sweet potato tempura with tobiko topped with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 
$24.15

Crazy Summer Maki
Crab stick, avocado & cucumber rolled in soy nori with spicy tuna on top. 
$24.15

GOLDEN Maki
Salmon, crab, avocado tempura roll topped with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 
$23.05

Lady in Red
Soft shell crab tempura maki topped with tuna and tobiko, drizzled with balsamic syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. 
$24.15

True Love Maki
Pan-seared scallop maki with torched yellowtail sliced on top with light miso and yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$25.35

SCOTTY Maki
Spicy seafood salad topped with tuna, wasabi tobiko, and crunchy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$25.35

Red Dragon Maki
Shrimp tempura with soy nori wrap topped with spicy tuna & crispy crab stick drizzled with eel sauce.
$25.35

Scallop Rock & Roll
Mango, asparagus & cucumber topped with baked scallop mixed with spicy mayo, cheese, scallion and tobiko. 
$26.45

TJ Exotic Maki
Spicy scallop (raw), tobiko, tempura flake, cucumber topped with torched salmon & yellowtail, drizzled unagi sauce & spicy Korean sauce.
$27.65

Black Label Maki
Crab stick, avocado, tobiko, cream cheese topped with crispy potato, spicy mayo & unagi sauce. 
$24.15

JC Maki
Snow crab, tuna & mango with unagi sauce. 
$25.35

Torch White Tuna Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$24.15

Billy Nasty Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$25.35

SEA to YOU Maki
Shrimp tempura, tuna, cucumber, avocado topped with Japanese chili powder, tobiko, spicy mayo & balsamic. 
$25.35

SCALL,CRAB,LOBST MAKI
Scall, crab, lobst maki: Fresh scallops, crab, and lobster with avocado, cucumber, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$28.75

SASHIMI

Tuna Sashimi
Tuna (Maguro) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$13.85

Escollar Sashimi
Escollar Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$13.85

Hamachi Sashimi
Yellowtail (Hamachi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$14.45

Tai Sashimi
Red Snapper (Tai) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$13.25

Salmon Sashimi
Salmon (Sake) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$13.85

Smoke Salmon Sashimi
Smoke Salmon Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$13.85

Ika Sashimi
Squid (Ika) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$13.85

Tako Sashimi
Octopus (Tako) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$13.85

Ebi Sashimi
Shrimp (Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$13.85

Saba Sashimi
Mackerel (Saba) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$12.65

Unagi Sashimi
Eel (Unagi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$14.45

Kanikama Sashimi
Crab (Kanikama) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$12.65

Ikura Sashimi
Salmon Roe (Ikura) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$14.45

Tobiko Sashimi
Flying Fish Roe (Tobiko) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$12.65

Tamago Sashimi
Egg (Tamago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$10.95

Inari Sashimi
Tofu Skin (Inari) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$11.55

Botan Ebi Sashimi
Sweet Shrimp (Botan Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.85

Salmon Belly Sashimi
Sea Eel (Anago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$17.25

Hamachi Belly Sashimi
Sea Eel (Anago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$17.85

SUSHI NIGIRI (2pcs)

Tuna Nigiri
Tuna (Maguro) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$11.55

Escolar Nigiri
Escollar Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$11.55

Hamachi Nigiri
Yellowtail (Hamachi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$12.15

Tai Nigiri
Red Snapper (Tai) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$10.95

Salmon Nigiri
Salmon (Sake) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$11.55

Smoke Salmon Nigiri
Smoke Salmon Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$11.55

Ika Nigiri
Squid (Ika) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$11.55

Tako Nigiri
Octopus (Tako) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$11.55

Ebi Nigiri
Shrimp (Ebi) Sushi
$11.55

Saba Nigiri
Mackerel (Saba) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$10.35

Unagi Nigiri
Eel (Unagi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$12.15

Kanikama Nigiri
Crab (Kanikama) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$10.35

Ikura Nigiri
Salmon Roe (Ikura) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$12.15

Tobiko Nigiri
Flying Fish Roe (Tobiko) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$10.35

Tamago Nigiri
Egg (Tamago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$8.65

Inari Nigiri
Tofu Skin (Inari) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$9.25

Botan Ebi Nigiri
Sweet Shrimp (Botan Ebi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

Salmon Belly Nigiri
Sea Eel (Anago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$13.85

Hamachi Belly Nigiri
Sea Eel (Anago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$14.45

Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
$4.35

MAKI (Sushi Roll)

Asparagus Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$9.25

Avocado Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$9.25

Cucumber Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$9.25

Oshinko Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$9.25

Umeshiso Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$9.25

Tekka Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$10.35

Sake Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$10.35

Negihame Maki
Yellowtail with Scallion (Negihama Maki). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$10.35

Idaho Maki
Sweet Potato (Idaho) Maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$11.55

ShiitakeTemp Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$11.55

Veggie Maki
 For hand roll choice, Cone style, 1 pc per order.
$10.95

Volcano Maki
Unagi, avocado topped with crabstick, and tobiko with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$21.35

Shrimp Tempura Maki
Fried shrimp with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$15.55

Spider Maki
Soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$19.55

Crazy Maki
Fried shrimp, lettuce, cucumber, avocado, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$15.55

Spicy Tuna Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$12.65•Icon Loading100% (6)

Spicy Salmon Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$12.65

Spicy Yellowtail Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$12.65

Spicy Scallop Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$15.55

Unagi Cucumber Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$12.65

Unagi Avocado Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$12.65

California Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$12.15

Fusion Maki
Unagi, asparagus, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$12.65

Philadelphia Maki
Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$12.65

Boston Maki
Salmon and avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$12.65

Rising Sun Maki
Fried salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$14.95

Salmon Skin Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$10.35

Futo Maki
Crab, tamago, pickle, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$12.65

All Seasons Maki
Tuna, mango, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
$14.95

Rainbow Maki
Shrimp, crabmeat, tobiko, and spicy mayo topped with assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$23.05

Caterpillar Maki
Spicy eel, cucumber and tobiko topped with avocado skin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.35

SUSHI BAR-APPS

Spicy Salmon Tartar
Chopped spicy salmon with crunchy texture, topped with caviar and spicy mayo.
$18.45

Spicy Tuna SA(App)
Tuna with spicy mayo, tempura crumbs, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

Spicy Salmon SA(App)
Salmon with spicy mayo, tempura crumbs, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

SUSHI-PIZZA
Topped with tuna and salmon with avocado sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$21.85

NARUTO
Salmon, crab meat, tobiko, avocado, and spicy mayo rolled in thin sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$17.25

Torched Sake Bomb
Salmon, cucumber, avocado, tofu skin, tobiko, mayo, and crispy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$24.15

Sake Toro Carpaccio
Thinly sliced fatty salmon with ponzu sauce, caviar, and a touch of wasabi mayo.
$24.15

White Tuna Carpaccio
Thinly sliced white tuna with cucumber, dry seaweed, red onion, and light ponzu sauce.
$23.05

Spicy Seafood Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$19.05

TUNA Naruto
Tuna, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber
$19.55

Hamachi Naruto
Yellowtail, avocado, and tobiko wrapped in cucumber, served with rice vinegar or spicy mayo.
$19.55

Spi Tuna CRISPY RICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$18.45

CRAB CHIPS
Thinly sliced and crisped crab-flavored chips, typically accompanied by a light dipping sauce.
$14.45

Avocado Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$17.25

SUSHI BAR-ENTREE

Sushi Regular
6 pieces tuna maki, 2 pieces salmon, tuna, shrimp, octopus, white fish, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$34.55

Sushi Deluxe
6 California maki, 2 pieces yellowtail, salmon, shrimp, eel, tuna, white fish, mackerel, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$43.75

Sashimi Deluxe
Chef's choice of deluxe sashimi combinations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$51.75

Sushi & Sashimi
One chef's choice maki, 6 pieces sushi, and 6 pieces sashimi combination. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$51.75

DUCK DISH

Crispy Duck w/Chili Thai
Whit Thai basil spicy chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$34.55

Orange Crispy Duck
With orange flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$34.55

Crispy Duck Ginger Scallion
With ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$34.55

Peking Duck (Half)
Marinated tender duck expertly roasted, deboned and served separately from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce.
$41.45

LAMB DISH

Sweet Ginger Lamb w.Veg
Sliced tender lamb, sweet ginger root, and vegetables in a brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

Hunan Style Lamb
Sliced tender lamb with black mushrooms, red pepper, and steamed Chinese broccoli in a spicy Hunan sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

Mongolian Lamb
Tender slices of lamb sautéed with onions and green onions, finished in a savory Mongolian sauce and garnished with sesame seeds.
$27.65

Kung Pao Lamb
Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

House Lamb Malaysian
With red pepper, onion, scallion, mushrooms, broccoli, shrimp paste and satay sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

Lamb w.Ginger Scallion
Ginger, scallions, and chili in sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$27.65

SPECIAL-ENTREES

1/2 DUCK w/Plum Sauce
Half roasted duck, deep-fried until crispy, served with a plum-flavored sauce.
$37.95

FILET MIGNON Tips
Filet mignon tips, typically includes tender cubes of beef, often stir-fried or grilled, accompanied by a selection of vegetables and a savory sauce.
$41.45

Crispy COD Fillet
Deep-fried cod served with a blend of spices and herbs, typically includes a light, sweet chili sauce.
$37.95

Seafood w/Basil Chili
Seafood with basil chili typically includes a stir-fried medley of shrimp, scallops, and squid, accented with fresh basil and chili peppers in a spicy sauce.
$41.45

SPECIAL-APPETIZERS

Oyster Pancake
A savory pancake incorporating oysters, typically mixed with eggs and vegetables, finished with a sweet and savory sauce.
$22.95

Vegetable Pancake
Pan-fried with a mix of shredded vegetables, typically includes cabbage, onion, and carrot, served with a dipping sauce.
$16.15

SPECIAL- SUSHI/MAKI

Sea To You Maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$25.25

SIDE ORDER

DUCK SAUCE
A sweet and tangy sauce, often made with apricots, sugar, and vinegar, typically served as a condiment for appetizers and snacks.
$0.65

Hot Chili Oil
Side of our specially prepared spicy hot oil, typically used to enhance flavors.
$1.15

Hoi Sin Sauce
A rich, dark sauce made from soybeans, garlic, vinegar, and a blend of spices, often used as a glaze, dipping sauce, or in stir-fries.
$0.65

Peanut Sauce
A side of traditionally made sauce combining peanuts, coconut milk, and a blend of spices, often served with appetizers.
$0.65

PINT Peanut Sauce
A side order featuring a creamy blend of ground peanuts, coconut milk, and select spices, typically served as a complement to various dishes.
$5.75

Side Spicy Mayo
A blend of mayonnaise and sriracha, typically accented with a hint of garlic or lime for a tangy kick.
$1.75

Chili Sauce (Paste)
Our chili paste is a robust blend of finely ground chili peppers, garlic, and traditional spices, creating a versatile and spicy condiment.
$0.65

Teriyaki Sauce
A harmonious blend of soy sauce, sugar, and typically includes a touch of ginger and garlic, our teriyaki sauce is a versatile addition to any dish.
$0.95

PINT Duck Sauce
A side of duck sauce, typically used as a sweet and tangy accompaniment for appetizers and dishes.
$3.45

Pint Sushi Ginger
Sliced ginger typically stir-fried, accompanied by a variety of vegetables such as bell peppers, onions, and mushrooms, all brought together in a savory ginger sauce.
$6.95

Side Sushi Ginger
Thinly sliced pickled ginger, often served to cleanse the palate between different types of sushi.
$1.45

Mustard
A tangy and sharp condiment, mustard sauce is a versatile addition, enhancing the flavors of various Asian dishes.
$0.65

Chicken Wing Sauce
Chicken wings served with a sauce that typically includes a blend of flavors, tailored to complement the wings.
$0.65

PINT Ginger Sauce
Our house-made ginger sauce, typically served as a complement to a variety of dishes.
$5.75

PINT Chic. Wing Sauce
Crispy chicken wings tossed in a sauce that typically includes a blend of Asian flavors.
$5.75

Eel/Unagi Sauce
Unagi sauce, a thick and sweet condiment, is made from soy sauce, mirin, and sugar, offering a rich complement to various dishes.
$1.75

Ginger Sauce
Our ginger sauce is a carefully crafted blend, often used to enhance the flavors of meats and vegetables, embodying a rich ginger essence.
$0.65

Tempura Sauce
A blend of soy sauce, mirin, and dashi, often infused with a hint of grated daikon radish.
$0.65

Spicy Basil Garlic Sauce
A robust sauce combining garlic, basil, and spicy elements, typically used to enhance various Asian dishes.
$5.75

Ponzu Sauce
A citrus-infused soy sauce, blending the tanginess of lemon and the savory notes of soy, often served with seafood.
$1.75

Side Wasabi
Japanese horseradish typically used as a condiment for sushi and sashimi, offering a sharp, pungent flavor.
$1.45

Spicy Edamame Sauce
Steamed soybeans tossed in a savory sauce with a spicy kick, often enhanced with garlic and chili elements.
$5.75

MooShi Pancake/Wrap(6pc)
Two pieces of moo shi pancake, typically wrapped around a filling of eggs, bamboo shoots, mushrooms, cabbage, and wood ear mushrooms.
$3.45

Pan Fried Noodle
Thin egg noodles pan-fried until crispy, often served with a light seasoning of salt and garnished with scallions.
$6.85

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