The most commonly ordered items and dishes from this store

Served with soup or salad. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burgers / sandwiches served with fries or coleslaw. Substitute sweet potato fries or onion rings for an additional charge. Grinders do not come with a side. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with soup or salad. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with soup or salad. Choice of ziti, spaghetti, linguine, angel hair, fettuccine. Gluten free pasta for an additional charge. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Add chicken for an additional charge. Shrimp for an additional charge. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with soup or salad. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toppings: additional charge each for small and for large. Pepperoni, sausage, meatballs, bacon, chicken, clams, ham, Philly steak, onion, pepper, mushroom, spinach, tomato, roasted peppers, sun-dried tomato, broccoli, eggplant, olives, jalapeños, hot cherry peppers, basil, hot honey, garlic, ricotta, feta, extra cheese.