The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Each combination platter is served with Mexican rice and refried beans. Your choices of filling: beef, chicken, beans, or cheese. Create your favorite combination! Choose from: enchilada, taco, chalupa, burrito, tostada, quesadilla, chile relleno, tostaguac, flauta.

Kids' plates served to children under 12. For children over the age of 12 additional charge will be added to the price. Served with a choice of rice and beans or fries. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Served with a choice of rice and beans or fries. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Add shrimp for an additional charge. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

All fajitas are served with rice, beans, lettuce, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. All fajitas are cooked with tomatoes, onions, and peppers (ask for guacamole). Served on a sizzling hot comal! Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

After 3:00 pm. 7 days a week. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.