
The most commonly ordered items and dishes from this store
3 Quesabirrias and a 10 oz consome (broth)
12 pupusas for $25 (only revueltas and beans and cheese/frijol con queso).
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Eggs, hash browns, pico de gallo, & cheese. Choice of meat: bacon, sausage or ham.
Rice, beans, onion, and cilantro. Salsa aparte. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Asada, fries, guacamole, pico de gallo, sour cream, & cheese. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
1 lb of fries, nacho cheese, sour cream, pico de gallo, dressing, & guacamole. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Meats..!! Carne asada. Chicharrón Prensado. Chorizo con papas. Flor de calabaza. Tinga. Carne Desebrada. Huitlacoche. Cecina. Champiñones. Birria. Barbacoa. Queso con frijol.
19" homemade tortilla prepared with mozzarella and your choice of meat. Any machete with a combination of 2 meats add an additional charge. Extra toppings: lettuce, powder cotija or cheese add an additional charge. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Carne asada, chorizo con papas, Flor de calabaza, tinga, carne deshebrada, huitlacoche, cecina, chicharrón prensado, champiñones, birria, or barbacoa. Extra meat add an additional charge. Extra toppings: lettuce, cotija or sour cream add an additional charge. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Fritas o a la plancha. Carne asada, chorizo con papas, Flor de calabaza, tinga, carne deshebrada, huitlacoche, cecina, chicharrón prensado, champiñones, birria, or barbacoa. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Each. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Carne asada, chorizo c papas, Flor de calabaza, tinga, carne deshebrada, huitlacoche, cecina, chicharrón prensado, champiñones, birria, or barbacoa. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.