The most commonly ordered items and dishes from this store

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Due to shared preparation areas and equipment, menu items may come into contact with shellfish and other allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Due to shared preparation areas and equipment, menu items may come into contact with shellfish and other allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Due to shared preparation areas and equipment, menu items may come into contact with shellfish and other allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Due to shared preparation areas and equipment, menu items may come into contact with shellfish and other allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Due to shared preparation areas and equipment, menu items may come into contact with shellfish and other allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Due to shared preparation areas and equipment, menu items may come into contact with shellfish and other allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Due to shared preparation areas and equipment, menu items may come into contact with shellfish and other allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Due to shared preparation areas and equipment, menu items may come into contact with shellfish and other allergens.

Served with Miso Soup and House Salad. [Chef's choice cannot modify] *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Due to shared preparation areas and equipment, menu items may come into contact with shellfish and other allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.