Milotino Bakery (W Lantana Rd) Near Me - Pickup and Delivery

Milotino Bakery (W Lantana Rd)

Milotino Bakery

5817 S Congress Ave, Lake Worth, FL

Online ordering hours: 9:30 AM - 4:10 PM

Opens 9:30 AM

Order for later

Featured Items

Desayuno Milotino

$25.00

Ceviche de Camarón

$22.50

Encebollado de Alabacora - "Tuna Soup"

$21.00

Guatita - (Main Courses)

$23.00

Seco de Pollo (Main Courses)

$21.00

Tigrillo

$18.00

Bolón Milotino 550g

$18.00

Bolón Mixto 300g

$14.00

Morocho (Half-Liter)

$11.00

Bolón de Queso 300g

$13.00

Corviche de pescado

$12.00

Portion of Chicharrón - Porción de Chicharrón

$6.50

Morocho (Cup)

$7.50

Colada Morada (Cup)

$7.50

Cheese Empanadas

$6.00

Chicken Empanadas

$6.00

Beef Empanadas

$6.00

Manzana

$4.00

Tropical

$4.00

Full Menu

9:30 am - 4:10 pm

Most Ordered

The most commonly ordered items and dishes from this store

Bolón Mixto 300g
Fried green plantain, filled with  mix cheese and chicharron.
$14.00

Tigrillo
Mashed plantain blended with eggs, mix cheese and chicharron and topped with cilantro.
$18.00

Desayuno Milotino
Beef steak served with bolón or tigrillo, egg any style, sal prieta and coffee.
$25.00

Encebollado de Alabacora - "Tuna Soup"
A fish and vegetable stock, albacore fish and cassava, topped with red onion and cilantro, served with plantain chips and lemon.
$21.00

Bolón Milotino 550g
Fried green plantain ball, filled with your choice of cheese, pork cracklings or a mix of both. Bolón covered in cheese and sal prieta.
$18.00

Chicken Empanadas
Flour empanadas filled with chicken.
$6.00

Cheese Empanadas
Flour empanadas filled with cheese
$6.00

Beef Empanadas
Flour empanadas filled with beef.
$6.00

Corviche de pescado
Delicious green plantain dough with peanuts stuffed with albacore tuna and peanut sauce, served with pico de gallo, lemon and our house chili.
$12.00

Muchin de Yuca
Yuca croquette stuffed with a cheese mix and honey.
$12.00

Drinks

Coca Cola
The cold, refreshing, sparkling classic that America loves.
$4.50

Tropical
A refreshing orange soda with a vibrant tropical flavor.
$4.00

Manzana
Apple-flavored soda with a refreshing and crisp taste.
$4.00

Water
Pure and refreshing, essential for hydration and well-being.
$2.50

Colada Morada (Cup)
Traditional Ecuadorian warm drink made with purple corn, Andean fruits, and aromatic spices.
$7.50

Morocho (Cup)
Creamy Ecuadorian hot drink made from toasted corn, milk, and spices.
$7.50

Colada Morada (Half-Liter)
Traditional Ecuadorian warm drink made with purple corn, Andean fruits, and aromatic spices. 0.5L serving.
$11.00

Colada Morada (1Liter)
Traditional Ecuadorian warm drink made with purple corn, Andean fruits, and aromatic spices. 1 Liter
$18.00

Morocho (Half-Liter)
Creamy Ecuadorian hot drink made from toasted corn, milk, and spices. (0.5 L)
$11.00

Morocho (1 Liter)
Creamy Ecuadorian hot drink made from toasted corn, milk, and spices. (1 liter)
$18.00

Ecuadorian Sides

Portion of Rice - Porción de Arroz
Fluffy white rice, perfectly cooked and lightly seasoned.
$5.50

Portion of Cocolón - Porción de Cocolón
Crispy, toasted rice crust from the botton of the pot, packed with flavor.
$5.50

Portion of Mix of Rice and Cocolón - Porción Mix de Arroz y Cocolón
A delicious combination of fluffy rice and crispy cocolón.
$5.50

Portion of Chicharrón - Porción de Chicharrón
Crispy fried pork belly, golden and flavorful.
$6.50

Portion of Green Plantain - Porción de patacones
Fried green plantain slices, crunchy and savory.
$5.50

Portion of Sweet Plantain - Porción de Maduro
Fried ripe plantains, sweet.
$5.50

Portion of Plantain Chips - Porción de Chifles
Thin, crispy fried plantain chips, perfect for snacking.
$2.50

Plantain with Cheese - Patacones con queso
Unripe green plantains are fried until crispy and topped with melted cheese, known as patacones con queso.
$8.50

Organic Eggs - Huevos Organicos
Organic eggs, typically scrambled or fried, prepared with simple seasoning. Known as "huevos organicos" in Spanish, this dish is a classic Ecuadorian side.
$3.00

Ecuadorian Food - Comida Ecuatoriana

The best tradicional and homemade food !!!

Encebollado de Alabacora - "Tuna Soup"
A fish and vegetable stock, albacore fish and cassava, topped with red onion and cilantro, served with plantain chips and lemon.
$21.00

Bollo de Pescado - "Ecuadorian fish bollo"
Bollo de Albacora . (green plantain dough with peanut sauce, stuffed with albacore fish)
$17.00

Corviche de pescado
Delicious green plantain dough with peanuts stuffed with albacore tuna and peanut sauce, served with pico de gallo, lemon and our house chili.
$12.00

Ceviche Mixto
A vibrant mix of fish and shrimp with onion, tomato, cilantro, and a touch of peanut sauce. Includes a side of plantain chips or rice.
$25.00

Ceviche de Camarón
Shrimp ceviche.
Chilled dish of cooked seafood cured in citrus, mixed with chopped onion and tomato, topped with cilantro. Includes a side of chips or rice.
$22.50

Ceviche de Pescado
The richest fish ceviche, the perfect combination of fish with onion, tomato, and cilantro, a touch of peanut sauce. Includes a side of chips or rice.
$21.50

Bolón de Queso 300g
Fried green plantain, filled with cheese.
$13.00

Tortilla de  Verde (Rellena de Carne)
Delicious tortilla made with green plantain dough, filled with savory beef.
$13.00

Tigrillo
Mashed plantain blended with eggs, mix cheese and chicharron and topped with cilantro.
$18.00

Muchin de Yuca
Yuca croquette stuffed with a cheese mix and honey.
$12.00

Perico Manaba
Traditional Manabí-style dish made with green plantain, egg, onion, cheese mix, pork cracklings, topped with sal prieta and more chicharrón.
$19.50

Encebollado Mixto
Traditional Ecuadorian soup based on albacore, shrimp, yucca and spices,  topped with red onion and cilantro. Served with plantain chips and lemon.
$25.50

Bollo Acevichado
Green plantain dough filled with fish and peanuts, topped with shrimp ceviche. Served with chili and lemon.
$22.00

Desayuno Milotino
Beef steak served with bolón or tigrillo, egg any style, sal prieta and coffee.
$25.00

Colonche de Camarón
Traditional Ecuadorian dish with shrimp, a flavorful refrito base, peanut sauce and crushed patacones (fried green plantain).
$23.00

Chop de Cangrejo
Crab meat served with rice, crispy cocolón, plantain chips, criolla sauce and our house special sauce.
$30.00

Cheese Empanadas
Flour empanadas filled with cheese
$6.00

Bolón Milotino 550g
Fried green plantain ball, filled with your choice of cheese, pork cracklings or a mix of both. Bolón covered in cheese and sal prieta.
$18.00

Bolón de Chicharrón 300g
Fried green plantain, filled  chicharron.
$14.00

Bolón Mixto 300g
Fried green plantain, filled with  mix cheese and chicharron.
$14.00

Ceviche Trío
Traditional Ecuadorian ceviche served with a combination of three seafoods: fish, shrimp and Ecuadorian crab. Includes a side of chips or rice.
$30.00

Beef Empanadas
Flour empanadas filled with beef.
$6.00

Chicken Empanadas
Flour empanadas filled with chicken.
$6.00

Moro Chicloso con Pollo
Traditional Ecuadorian dish made with creamy, sticky rice and plenty of cheese, served with seasoned and spiced chicken.
$25.00

Tortilla de Verde (Rellena de queso)
Delicious tortilla made with green plantain dough, filled with savory cheese.
$13.00

Hayacas (Chicken Tamal)
Steamed corn dough filled with chicken.
$9.00

Lunch del Día
Includes soup, main course, and a drink.
The preparations change daily based on the chef’s selection and ingredient availability.
$19.00

Guatita - (Main Courses)
Tender beef tripe in a rich peanut sauce, served with rice, fried plantain, and crispy onions.
$23.00

Salchipapa
French fries with chorizo.
$10.00

Tonga de Pollo (Main Courses)
Chicken tonga: Stewed chicken typically served with rice, plantains, and a light salad, showcasing traditional Ecuadorian flavors.
$21.00

Seco de Pollo (Main Courses)
Chicken stew simmered in a rich sauce with rice and fried plantains, garnished with fresh herbs.
$21.00

Camarones Apanados (Breaded Shrimp)
Served with salad, fries or tostones.
$25.00

Bandera Milotino
Includes guatita, cazuela, seco, encebollado, mixed ceviche, rice, cocolon, and plantain chips.
$33.00

Cazuela Fish 
A hearty fish stew with a rich peanut sauce, topped with fresh tomatoes, red onions, and cilantro.
$21.00

Cazuela Shrimp 
Shrimp cooked in a savory plantain and peanut sauce, typically complemented by a blend of spices, offering a taste of traditional Ecuadorian flavors.
$25.00

Cazuela Acevichado 
Fish Cazuela crowned with fresh ceviche.
$30.00

Cazuela Milotino
with 5 types of seafood.
$35.00

Chop Suey Milotino
Mixed seafood with rice, crispy cocolón, plantain chips, criolla sauce and our house special sauce.
$33.00

Sandwiches

Steak Sandwich
Steak, onions, green peppers, cheese, and homemade mayo.
$14.50

Cubanito Sandwich
Savor layers of pork pernil, ham, cheese, cucumber, homemade mayo, mustard, and onions.
$14.50

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