Jeff’s Gourmet Market (New York Ave) Near Me - Pickup and Delivery

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Jeff’s Gourmet Market

110 New York Avenue, Halesite, NY
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Online ordering hours: 1:00 PM - 5:10 PM
8 min
ready for pickup

Featured Items

#1 Most liked
Fish & Chips
$16.00
4. Fleets Cove
$15.99
Wild Caught Salmon
$18.95
Baked Clams (Uncooked)
$14.95
Corn & Crab Chowder
$10.00
Fried Fisherman Platter
$22.00
9. Signature Steak
$15.99
Baked Clams (Cooked)
$18.95
8. Philly Cheesesteak
$15.99
Shrimp
$14.95
2. Lighthouse
$15.99
Fried Clam Strips
$16.00
Ribs
$16.95
All Day
1:00 pm - 5:10 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Daily Lunch Specials

With seasonal fresh vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Made Salads (Per Lb)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

From the Garden (Per Lb)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Signature Sandwiches

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Paninis

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prepared Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood Salad (Per Lb)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Made to Order

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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