Claudios Ristorante (Skyline Dr) Near Me - Pickup and Delivery
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Claudios Ristorante
4402 Skyline Dr, Burnaby, BC V5C 0M7, CanadaOpens 11:00 AM
Order for later
Featured Items
#1 Most liked
Mezzi Rigatoni 'Nduja
CA$26.00
#3 Most liked
Chitarra Carbonara
CA$26.00
Pappardelle Bolognese
CA$25.00
#2 Most liked
Penne Boscaiola
CA$27.00
Margherita
CA$23.00
Tiramisu
CA$13.00
Pepperoni Piccante
CA$26.00
Capricciosa
CA$25.00
Chicken Parmigiana
CA$28.00
Broccolini
CA$12.00
Focaccia
CA$10.00
Boscaiola
CA$25.00
Cacio E Pepe
CA$18.00
Giardino
CA$17.00
Full Menu
11:00 am - 10:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Mezzi Rigatoni 'Nduja
Fresh Mezzi rigatoni pasta in a rich ’nduja and cream sauce with onion and garlic, finished with Grana Padano cheese
CA$26.00•83% (12)
Penne Boscaiola
Fresh Penne pasta coated in a velvety cream truffle sauce with pancetta, earthy mushrooms, finished with Grana Padano cheese
CA$27.00•88% (9)
Chitarra Carbonara
Fresh Chitarra pasta in a silky creamy carbonara sauce with crispy guanciale, and pecorino, finished with cured egg yolk and Grana Padano
CA$26.00•75% (8)
Pappardelle Bolognese
Wide ribbon fresh pappardelle with a rich pork shoulder ragù, prosciutto, mortadella, finished with pecorino and Grana Padano
CA$25.00•75% (8)
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone cream.
Recipe that has been passed thru generations. Italy’s most iconic dessert—delicate espresso-soaked lady fingers layered with silky mascarpone for a rich, creamy finish. Light, indulgent, and timeless.
CA$13.00
Margherita
Tomato sauce, fior di latte, fresh basil
Simple, classic, and perfectly balanced—sweet tomato, creamy fior di latte, and fragrant basil on a light, crisp crust.
CA$23.00
Pepperoni Piccante
Tomato sauce, fior di latte, pepperoni, ricotta, chili, red onion, and hot honey.
A fiery-sweet crowd favorite—crispy pepperoni and chili bring the heat, while creamy ricotta and a drizzle of hot honey add a luscious, sweet contrast. Bold, addictive, and perfectly balanced.
CA$26.00
Focaccia
Fresh baked Italian specialty bread, evooFreshly baked Italian specialty bread, golden and crisp on the outside, soft and airy inside. Finished with a drizzle of extra virgin olive oil and served with rich balsamic vinegar and olive oil.
CA$10.00
Broccolini
Grilled to a tender char, finished with a balsamic glaze, crispy pangrattato, and shaved Grana Padano for a savoury, balanced finish.
CA$12.00
Calamari Fritti
Lightly battered squid, fried crisp with peperoncini and zucchini, finished with fresh lemon and served with a fragrant basil aioli.
CA$21.00
Eats - Antipasti
Focaccia
Fresh baked Italian specialty bread, evooFreshly baked Italian specialty bread, golden and crisp on the outside, soft and airy inside. Finished with a drizzle of extra virgin olive oil and served with rich balsamic vinegar and olive oil.
CA$10.00
Brussel Sprouts
Fried until crisp and caramelized, tossed with savoury guanciale vinaigrette and finished with golden pangrattato for a rich, textured bite.
CA$12.00
Broccolini
Grilled to a tender char, finished with a balsamic glaze, crispy pangrattato, and shaved Grana Padano for a savoury, balanced finish.
CA$12.00
Cacio e Pepe Arancini
Crispy golden risotto balls made with creamy Arborio rice, rich Pecorino Romano and Parmigiano Reggiano, finished with freshly cracked black pepper for a bold, classic Roman flavour.
CA$12.00
Calamari Fritti
Lightly battered squid, fried crisp with peperoncini and zucchini, finished with fresh lemon and served with a fragrant basil aioli.
CA$21.00
Prosciutto E Burrata
Delicate Prosciutto di Parma paired with creamy Burrata, finished with a drizzle of extra virgin olive oil for a simple, elegant Italian classic. Served with a side of focaccia.
CA$26.00
Cozze
Fresh mussels steamed in white wine with aromatic fennel and spicy Calabrian chili peppers, finished with vibrant parsley oil and served with warm focaccia for soaking up the broth.
CA$27.00
Eats - Insalata
Giardino
Tender butter lettuce and crisp Radicchio with pickled carrots and fresh radish, finished with shaved Parmigiano Reggiano and a bright lemon vinaigrette.
CA$17.00
Cacio E Pepe
Crisp iceberg lettuce topped with Pecorino Romano and Grana Padano dressing, finished with crispy savoury guanciale and black pepper.
CA$18.00
Stracciatella Frisée
Crisp frisée lettuce with sweet golden beets, cherry tomatoes, figs, layered with creamy Stracciatella. Finished with apple purée, crispy Prosciutto, and a drizzle of hot honey for a vibrant balance of sweet and savoury.
CA$25.00
Eats - Pasta
Chitarra Pomodoro
Fresh chitarra pasta, slow-simmered pomodoro sauce, extra virgin olive oil, fresh basil, and creamy stracciatella cheese.
CA$24.00
Pappardelle Bolognese
Wide ribbon fresh pappardelle with a rich pork shoulder ragù, prosciutto, mortadella, finished with pecorino and Grana Padano
CA$25.00•75% (8)
Cavatelli Salsiccia
Fresh Cavatelli pasta with savoury Italian sausage, sweet fennel, and onion, finished with Grana Padano
CA$25.00
Mezzi Rigatoni 'Nduja
#1 Most liked
Fresh Mezzi rigatoni pasta in a rich ’nduja and cream sauce with onion and garlic, finished with Grana Padano cheese
CA$26.00•83% (12)
Chitarra Carbonara
#3 Most liked
Fresh Chitarra pasta in a silky creamy carbonara sauce with crispy guanciale, and pecorino, finished with cured egg yolk and Grana Padano
CA$26.00•75% (8)
Bucatini All'Amatriciana
Fresh Bucatini pasta coated in a bold pomodoro sauce with crispy guanciale, sweet onion, and Calabrian chili, finished with basil and pecorino cheese
CA$27.00
Penne Boscaiola
#2 Most liked
Fresh Penne pasta coated in a velvety cream truffle sauce with pancetta, earthy mushrooms, finished with Grana Padano cheese
CA$27.00•88% (9)
Linguine Vongole
Fresh Linguine pasta tossed with Manila clams in white wine and extra virgin olive oil sauce, brightened with parsley and finished with bottarga roe
CA$29.00
Eats - Pizza
Margherita
Tomato sauce, fior di latte, fresh basil
Simple, classic, and perfectly balanced—sweet tomato, creamy fior di latte, and fragrant basil on a light, crisp crust.
CA$23.00
Boscaiola
Tomato, fior di latte, Italian sausage, mushroom.
Rich tomato sauce and creamy fior di latte layered with savoury Italian sausage and earthy mushrooms for a deep, comforting flavour.
CA$25.00
Pera E Gorgonzola
Fior di latte, gorgonzola, pear, hot honey
Sweet meets savoury in perfect balance.
Creamy fior di latte and bold gorgonzola layered with ripe pear and finished with a drizzle of hot honey for a gentle heat and floral sweetness.
CA$25.00
Capricciosa
Tomato sauce, fior di latte, prosciutto cotto, mushrooms, olives, and artichokes.
A true Italian classic—rich, savory, and perfectly balanced. Layers of delicate prosciutto cotto meet earthy mushrooms, briny olives, and tender artichokes over a vibrant tomato base and creamy fior di latte. Bold, satisfying, and full of character in every bite
CA$25.00
Calabrese
Tomato sauce, fior di latte, pancetta, ’nduja sausage, red peppers, and caramelized onions.
A bold, southern Italian favorite—smoky pancetta and spicy ’nduja bring the heat, balanced by sweet caramelized onions and roasted peppers. Rich, vibrant, and irresistibly indulgent with every bite.
CA$26.00
Prosciutto E Rucola
Tomato sauce, fior di latte, fresh arugula, prosciutto di Parma, and cherry tomatoes.
A fresh and elegant classic—silky prosciutto laid over a warm, melty base, finished with peppery arugula and bursts of sweet cherry tomatoes. Light, vibrant, and perfectly balanced.
CA$26.00
Alto Adige
Fior di latte, speck (smoked ham), and sometimes mushrooms on a traditional Italian pizza base.
CA$26.00
Pepperoni Piccante
Tomato sauce, fior di latte, pepperoni, ricotta, chili, red onion, and hot honey.
A fiery-sweet crowd favorite—crispy pepperoni and chili bring the heat, while creamy ricotta and a drizzle of hot honey add a luscious, sweet contrast. Bold, addictive, and perfectly balanced.
CA$26.00
Carbonara Pizza
Fior di latte, guanciale, carbonara sauce, freshly cracked pepper, and pecorino.
Inspired by the iconic Roman pasta—crispy guanciale, rich carbonara sauce, and sharp pecorino come together over melted fior di latte, finished with freshly cracked black pepper. Creamy, savory, and unmistakably Roman.
CA$27.00
Costine Brasate
Fior di latte, fontina, braised beef short rib, roasted potatoes, gorgonzola cream, chili, and parsley.
Slow-braised beef short rib layered with melted Italian cheeses, crispy roasted potatoes, and rich gorgonzola cream, finished with chili and fresh parsley for balance. Hearty, bold, and deeply comforting.
CA$29.00
Eats - Secondi
Chicken Parmigiana
A comforting Italian classic—golden, crispy chicken layered with rich tomato sauce and bubbling cheese.
Add house-made rigatoni in a simple, vibrant pomodoro sauce. Hearty, satisfying, and timeless.
CA$28.00
Halibut
Pan-seared halibut with prosecco cream, broccolini, cherry tomatoes, crispy shallots, and parsley oil.
Delicate, flaky halibut served over a silky prosecco cream sauce with vibrant broccolini and sweet cherry tomatoes, finished with crispy shallots and fragrant parsley oil. Elegant, fresh, and beautifully balanced.
CA$35.00
Bistecca
18oz bone-in prime ribeye finished with chimichurri.
A beautifully marbled prime ribeye, grilled to perfection for deep, rich flavor and a tender bite. Served with vibrant chimichurri for a fresh, herbaceous finish that balances the steak’s bold character.
CA$75.00
Eats - Dolci
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone cream.
Recipe that has been passed thru generations. Italy’s most iconic dessert—delicate espresso-soaked lady fingers layered with silky mascarpone for a rich, creamy finish. Light, indulgent, and timeless.
CA$13.00
Drinks - Spirit-Free
Italian Sodas
Aranciata, aranciata rossa, chinotto, limonata.
CA$4.00
San Pellegrino Mineral Water (750 Ml)
Sparkling mineral water in a glass bottle, typically sourced from the Italian Alps.
CA$7.00
San Benedetto Natural Mineral Water (750 Ml)
Imported Italian natural mineral water in a glass bottle.
CA$7.00
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